Ingredients 1/2 cup granulated sugar 2 tablespoons pumpkin pie spice 4 cans (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) 1 cup packed brown sugar 3/4 cup butter 1/4 cup canned pumpkin (not pumpkin pie mix) Preparation Heat oven to 350°F. Spray 6-cup (9-inch) fluted tube cake pan or angel food (tube) cake pan with cooking spray. In large food-storage plastic bag, mix granulated sugar and pumpkin pie spice....
Ingredients Pepita topping ¼ cup raw pepitas (pumpkin seeds) 2 tablespoons unsweetened flaked coconut 1 tablespoon turbinado sugar ¼ teaspoon flaky sea salt 1/8 teaspoon ground ginger Pumpkin custard 1 cup pumpkin purée (not pumpkin pie filling) 2 large eggs 1 cup skim milk 1/3 cup nonfat Greek yogurt ¼ cup plus 1 tablespoon agave nectar or brown rice syrup ½ teaspoon vanilla extract 2 teaspoons cornstarch ½ teaspoon ground cinnamon...
Ingredients 1 stick unsalted butter, softened 1 ½ c firmly packed brown sugar 2 eggs, slightly beaten 2C flour 2 tsp baking powder ½ tsp baking soda ½ tsp salt 1 tsp ground cinnamon 1 tsp ground ginger ½ tsp ground cloves ½ tsp mace ½ c milk 1 c canned or fresh pumpkin puree ½ c chopped walnuts or pecans confectioners sugar, for dusting Preparation With electric mixer, beat butter until creamy, add brown sugar and beat until smooth....
Ingredients 1 (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 can (30 oz) pumpkin (not pumpkin pie mix) 1 1/4 cups sugar 4 eggs 1 tablespoon plus 1 teaspoon ground cinnamon 1 teaspoon kosher salt 1/2 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1 cup quick-cooking oats Preparation Heat oven to 350°F. Unroll pie crusts from 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box, and layer them on top of each other....
Ingredients 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 Count) 3/4 cup fluffy white whipped ready-to-spread frosting (from 12-oz container) 1/3 cup chocolate creamy ready-to-spread frosting (from 16-oz container) 24 large pink and red heart-shaped candy decors Preparation Heat oven to 350°F. On ungreased cookie sheets, place 12 cookies 3 inches apart for puppy faces. Cut remaining 12 cookies in half; place 2 halves on sides of each whole cookie for ears....
Ingredients 1-tablespoon canola oil 1-teaspoon fennel seeds 3 dry red chiles ½ teaspoon cayenne pepper 2 pounds pears, peeled, cored and cut into ½ inch cubes 2 tablespoons dry fenugreek leaves 1-cup sugar ¼ cup rice vinegar Preparation Combine the oil, fennel seeds, red chiles and cayenne pepper in a medium saucepan over medium-high heat. Cook, stirring, until fragrant, 1 or 2 minutes. Add the remaining ingredients, pears, fenugreek leaves, sugar and vinegar, bring to a boil, and lower the heat to medium-low and cook, partially covered, until softened, 15-20 minutes....
Ingredients 1 large spaghetti squash One 16-ounce jar marinara sauce 2 cups frozen peas 1 cup ricotta cheese 1/2 cup grated parmesan cheese Preparation Halve the squash and place cut side up on a damp paper towel in a microwavable dish. Microwave on high until tender, about 15 minutes. Meanwhile, in a large saucepan, stir together the marinara and peas and warm over medium heat for about 5 minutes. Using a fork, scrape the strands of squash into the marinara and peas....
Ingredients 1/4 cup water 1/2 cup pecan butter (or almond or other) 1 cup soy milk or almond milk 2 teaspoons minced fresh garlic 1 1/2 pounds greens, like steamed broccoli, spinach, etc. Preparation In a saucepan, heat water to boiling. Add pecan butter, and stir until dissolved. Add soy milk and garlic. Heat to just below boiling, stirring constantly. Stir in broccoli or spinach or your choice of greens. Serve hot or cold, topped with chopped pecans, if desired....
Ingredients Cauliflower (par boiled) 2 lg. tomatoes.Scallions. (1/2 cup) i cup hvy cream 3 cups grated cheese 1 cup grated parm i cup creme fraich 1 Tbl Dijon 2.5 cups (10 oz) penne. Fresh breadcrumbs Preparation Cook tomatoes in cauliflower water one minute then peel and dice. Save the water for penne’ Sayte’ in butter the C, T & Scallions one minute and season w corase salt and pepper. Set aside....
Ingredients 1/3 cup orange marmalade 1/3 cup miniature semisweet chocolate chips 2/3 cup powdered sugar 1 1/2 teaspoons orange extract 6 candy canes (6 inch) or 18 hard round peppermint candies 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough Preparation Heat oven to 350°F. Line cookie sheets with cooking parchment paper. In small microwavable bowl, mix marmalade, chocolate chips, powdered sugar and orange extract. Microwave uncovered on High 1 to 2 minutes, stirring frequently, until melted....
Ingredients Dough 1/2 cup olive oil 3/4 cup skim milk plus 2 additional tablespoons, warmed to 110 degrees 2 teaspoons sugar 2 1/3 cups all-purpose flour , plus extra for counter 1 package instant yeast 1/2 teaspoon table salt Topping 1 (3.5-ounce) package sliced pepperoni 1 1/3 cups tomato sauce (see related recipe, “Basic Pizza Sauce”) 3 cups shredded part-skim mozzarella cheese Preparation Lightly grease large bowl with cooking spray. Coat each of two 9-inch cake pans with 3 tablespoons oil....
Ingredients 2 tablespoons shortening 1 tablespoon sugar 1/2 teaspoon salt 1/2 cup boiling water 1/2 pack yeast 1/4 cup lukewarm water 2 cups flour Preparation Add first 4 ingredients together in a large bowl, stir, cool Sprinkle yeast over water (must be l05-110 degrees) and stir Stir the yeast into the first mixture Add one cup flour and beat until smooth Stir in second cup of flour Knead 5-8 minutes...
Ingredients 7 1/2cups water 1 1/2teaspoons table salt pinch baking soda (see note) 1 1/2cups coarse-ground cornmeal (see note) 2tablespoons unsalted butter 4ounces good-quality Parmesan cheese , grated (about 2 cups), plus extra for serving Ground black pepper Preparation 1. 1. Bring water to boil in heavy-bottomed 4-quart saucepan over medium-high heat. Stir in salt and baking soda. Slowly pour cornmeal into water in steady stream, while stirring back and forth with wooden spoon or rubber spatula....
Ingredients 4 ounces sweet Italian sausage (about 2 small links) 1 pound prepared polenta 3 teaspoons olive oil, divided 2 onions, chopped 2 red bell peppers, seeded and chopped salt & freshly ground pepper to taste 3/4 cup grated part-skim mozzarella cheese (3 ounces) 2 tablespoons chopped fresh parsley Preparation Pierce sausage links with a fork and place in a saucepan. Cover with water and bring to a simmer. Simmer over low heat for 10 minutes....
Ingredients soy sauce 3/4 cup brown sugar 1/2 cup cooking oil 2tbsp garlic clove minced 4 ground ginger 1/2 pineapple slices pork tenderloin sliced skewers Preparation combine first 5 ingredients coat pork marinate for 30 min thread on skewers with pineapple place on baking sheet broil on top rack for 2 min per side YUMMY YUMMY!
Ingredients 2 cups arils from 2-3 large POM Wonderful Pomegranates 8 oz. fine quality bittersweet chocolate, finely chopped Preparation Score 2-3 fresh pomegranates and place in a bowl of water. Break open the pomegranates under water to free the arils (seed sacs). The arils will sink to the bottom of the bowl and the membrane will float to the top. Sieve and put the arils in a separate bowl. Reserve 2 cups of the arils from fruit and set aside....
Ingredients 5 oz. freshly squeezed pomegranate juice* or POM Wonderful® 100% Pomegranate Juice 2 cups boiling water 4 bags mulling spice 8 oz. pumpkin puree 2 oz. honey Garnish marshmallow Preparation Combine mulling spice and boiling water. Let steep for 2 minutes. Add pomegranate juice, pumpkin puree and honey; stir. Microwave mixture until piping hot. Garnish with a marshmallow. This cocktail can be made with freshly squeezed juice from a POM Wonderful Pomegranate or by using POM Wonderful 100% Pomegranate Juice....
Ingredients 3 - 4 pounds boneless country-style pork - $4.01 1 medium onion, sliced - $.25 Juice of 2 fresh oranges - $.50 2-3 cups water (maybe a little more) 2 garlic cloves, peeled and minced (or 1 Tbsp garlic salt) - pantry 1 tsp cumin - pantry 1 bay leaf - pantry 1 1/2 tsp sea salt - pantry 1 pkg Corn Tortillas (10-12) - $.69 Preparation Cut boneless pork ribs into thirds or 2 inch chunks....
Ingredients 1/2 cup apple juice 1/2 cup fat-free, less-sodium chicken broth 1 tablespoon brown sugar 1 1/2 teaspoons cornstarch 1/2 teaspoon salt 1/4 teaspoon dried rubbed sage 1/8 teaspoon coarsely ground black pepper 1 (1-pound) pork tenderloin, trimmed 1 tablespoon all-purpose flour 4 teaspoons olive oil, divided Cooking spray 1/2 cup finely chopped onion 1 cup thinly sliced peeled Rome apple 3/4 cup fresh cranberries Fresh sage sprigs (optional) Preparation Combine first 7 ingredients in a small bowl, stirring well with a whisk....
Ingredients 1kg Brown Onions 1 Dried Clove 1 Bay Leaf 1 Cinnamon Quill 50ml Balsamic Vinegar 50ml Port Wine 50g Sugar (white or brown) pinch Salt Preparation Thinly slice the onions and then put in a heavy based pot on really low heat with the spices. Cook for 3-4 hours until the onions have caramelised and gone brown. Meanwhile put the vinegar, port and sugar in a pot and reduce by two thirds....
