Ingredients 1 cup dry white wine Coarse salt and ground pepper 6 slices white sandwich bread 4 ounces thinly sliced prosciutto, coarsely chopped (1 cup) 2 scallions, thinly sliced 2 tablespoons olive oil 1 garlic clove, coarsely chopped 4 medium artichokes (about 12 ounces each), prepared Lemon wedges, for serving Preparation Preheat oven to 425 degrees. Pour wine and 1 cup water in bottom of a shallow 2-quart baking dish; season with salt and pepper....
Ingredients 1 pack of baby (cherry) tomatoes basil leaves 1/4 lb of Feta cheese olive oil balsamic vinegar salt-pepper dash of Garlic powder Preparation Cut in half the tomatoes. Cut 1/2 inch cubes of Feta cheese Using fantasist toot pick, inset one half of tomatoes, then one cube of feta and a piee of basil leaf then close the end with the other half of the tomato. Lay down the mini shishkababs on plater....
Ingredients 2 eggs, slightly beaten 1-3/4 cups pumpkin puree (1 can) 3/4 cup sugar 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1-2/3 cups evaporated milk (1 12-oz can) 1 9" pie crust, unbaked Preparation Preheat oven to 425°F. Mix all ingredients. Pour into pie crust. Bake at 425°F for 15 minutes, then reduce temperature to 350°F and bake for 45 more minutes or until a toothpick inserted in center comes out clean....
Ingredients Cake 3/4 cup flour 1/2 t baking powder 1/2 t baking soda 1/2 t ground cinnamon 1/2 t cloves 1/4 t salt 3 eggs 1 cup sugar 2/3 cup pumpkin 1 cup nuts (chopped) - can be spread on top or mixed in Filling 8 oz cream cheese 1 cup powdered sugar 6 T margarine (soft) 1 t vanilla Preparation Oven 350F Grease and flour a 15x10 pan Pour cake mix in pan and bake about 10-15 minutes (watch for it) Lay cake out on terrycloth dish towel sprinkled with powdered sugar and let it cool Roll cake into towel Unroll cake Spread filling Roll cake and wrap tight in clear plastic wrap Chill overnight Related Video
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 1/2 cup creamy peanut butter 1 cup Halloween-colored candy-coated chocolate candies 1/2 cup dry-roasted peanuts 1/4 cup vanilla creamy ready-to-spread frosting (from 1-lb container) Preparation Heat oven to 350°F. Line 12-inch pizza pan with foil; grease foil with shortening. Break cookie dough into 2-inch pieces; arrange evenly in pan. With floured fingers, press to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS....
Ingredients CRUST 3 cups all-purpose flour 1/4 cup + 2 Tbsp. sugar 3/4 cup soft butter 3/4 tsp. salt FILLING 4 eggs or eggbeaters 1 1/2 cups sugar 1 1/2 cups Karo 3 Tbsp. butter, melted 1 1/2 tsp vanilla 1 1/2 cups chopped pecans Preparation Crust: Heat oven to 350. Grease jelly roll pan, 15 1/2x10 1/2x1. Beat flour, sugar, butter and salt in laarge bowl on medium speed until crumbly (mixture will be dry)....
Ingredients Ingredients 1 tablespoon EVOO - Extra Virgin Olive Oil 1 pound ground sirloin 1 softball-sized onion, chopped 1/4 cup steak sauce 1 cup beef stock Salt and ground black pepper 4 dinner rolls 1 tablespoon butter 1 tablespoon flour 1 cup milk 1 cup provolone, shredded For the salad: 1/2 pound salami, chopped 1/4 pound provolone cheese, chopped 1 head Bibb lettuce 1 bunch arugula 2 tablespoons EVOO - Extra Virgin Olive Oil...
Ingredients 8 frozen fully cooked crispy chicken strips (from 25-oz bag) 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count) 1 block (4 oz) sharp Cheddar cheese, shredded 1/4 cup mayonnaise 1 jar (4 oz) diced pimiento peppers, drained 1 thinly sliced green onion (about 2 tablespoons) 1 tablespoon finely chopped jarred pickled jalapeño chiles 1 teaspoon Worcestershire sauce 1/4 teaspoon ground red pepper (cayenne) Preparation Heat oven to 375°F....
Ingredients PINEAPPLE CARROT CAKE Cake: 2 cups all-purpose flour 1/2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 2 teaspoons ground cinnamon 1 3/4 cups white sugar 1 cup vegetable oil 3 eggs 1 teaspoon vanilla extract 2 cups grated carrots 1 cup flaked coconut 1 cup chopped walnuts 1 (8 ounce) can crushed pineapple, drained Frosting: 1 (8 ounce) package cream cheese 1/4 cup butter, softened 2 cups confectioners’ sugar...
Ingredients 1 c. flour 2 Tb. sugar 1/2 c. butter, softened 8 oz. cream cheese 1 c. powdered sugar 1 13 1/2 oz cool whip,thawed 2 3 oz pkgs instant pistachio pudding 2&1/2 c. milk nuts, optional Preparation cream together flour, sugar & butter & press into 9x13 inch pan. Bake @ 350 degrees for 10-15 min. Cool. Cream together cream cheese, powdered sugar & half cool whip. Spread over cooled crust....
Ingredients For the dough: 4 cups flour (“00” if available, otherwise, all-purpose flour), plus extra for coating the work surface 1½ cups warm water (approximately 60?F.) ¾ ounce fresh yeast 2 teaspoons salt ¼ cup extra virgin olive oil, plus ¼ cup to grease the pans, plus 2 tablespoons to drizzle on top For the topping: 2 cups tomato sauce (from canned tomatoes passed through a food mill) mozzarella cheese (2 bocconcini about 3 ounces each), chopped into small cubes or shreds...
Ingredients 1/2 cup sliced almonds 1/2 cup whole blanched almonds 1/2 cup finely ground polenta 1/2 cup all-purpose flour 1 1/2 tablespoons cornstarch 1 teaspoon baking powder 1 teaspoon salt 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature, plus 2 tablespoons melted, for pan 1 cup sugar, plus 2 tablespoons for pan 3 large eggs 3 tablespoons freshly squeezed orange juice 1/2 teaspoon pure vanilla extract Preparation Preheat oven to 325 degrees....
Ingredients 2 oz. freshly squeezed pomegranate juice* or POM Wonderful 100% Pomegranate Juice 1/2 oz. vodka 1/2 oz. gin 1/2 oz. triple sec 1/2 oz. rum 1 oz. simple syrup (equal parts sugar and cold water dissolved together) Coca-Cola Lemon wheel for garnish Preparation Mix all the ingredients in an iced tea glass with ice in the order listed and stir. Garnish with a lemon wheel. This cocktail can be made with freshly squeezed juice from a POM Wonderful pomegranate or by using POM Wonderful 100% Pomegranate Juice....
Ingredients 5 tbs Butter 2 Stalks Green Onions diced 1 Small Can Mushrooms 1/4 Red Pepper diced 2 White Potatoes cubed 1 Large Carrot diced Dash Salt Dash Pepper Dash Dried Basil 2 cups Swanson Organic Beef Broth 1/3 cup Flour 3/4 cup Hilhof Organic Milk 1 can of 8 Pillsbury Buttermilk Biscuits Preparation Boil and simmer veggie ingredients in pan until potatoes and carrots tender (approx 10-15 minutes). Add Pour in small pan and top with biscuit halves for 12-15 minutes at 350 ?...
Ingredients Rhodes Dinner Rolls, thawed but still cold melted butter grated Parmesan cheese dried parsley sugar cinnamon Preparation Cut dinner rolls in half. Place on a sprayed baking sheet. Cover with sprayed plastic wrap and let rise until double in size. In a large saucepan bring 6 inches of water to a boil. Remove wrap from rolls and slip pretzel snacks, a few at a time, into gently boiling water. Boil for about 15 seconds on each side....
Ingredients Dough 6 T unsalted butter, to be divided 1/2 c whole milk, warmed 1 packet (7 g) active dry yeast 3 1/2 c all-purpose flour, plus extra for rolling out 1/4 c (packed) brown sugar 1/4 c granulated sugar 1 t table salt 1/2 t ground cinnamon 1/4 t freshly grated nutmeg 1/8 t ground cardamom 1/4 t ground ginger 2/3 c pumpkin puree, canned or homemade 1 large egg...
Ingredients 1 frozen banana 1/2 cup canned pumpkin 1-2 tsp pumpkin pie spice 1 tsp honey 1 cup coconut (or almond) milk 1 scoop vanilla protein powder Preparation Blend all ingredients in blender
Ingredients 2 tablespoons poppy seeds 1 cup hot water 1 package (18 1/4 ounces) yellow cake mix 1 package (3.4 ounce) instant coconut cream or lemon pudding mix 4 eggs 1/2 cup vegetable oil 1/2 cup chopped pecans. Preparation In bowl mix poppy seeds and water. Add cake and pudding mixes, eggs and oil. Beat on medium for 2 minutes. Stir in pecans. Pour into 2 greased loaf pans (8x4x2 inches....
Ingredients 1 box (1 lb 2.4 oz) supreme premium brownie mix Water, vegetable oil and egg called for on brownie mix box 2 containers (6 oz each) Yoplait® Original 99% Fat Free peppermint bark yogurt Crushed peppermint candies, if desired Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Make, bake and cool brownie mix as directed on box. Reserve half of cooled brownies for another use. Crumble remaining half of brownies....
Ingredients 2 tsp each thyme, marjoram, and pepper 3 cloves garlic 1 4 to 6 lb rib roast 1/2 cup mayo 3 to 4 tsp prepared horseradish 1 tbsp chopped chives 1 cup whipping cream Preparation Meat cooked in this way will be perfectly pink from center to edge, with no brown heat ring on the outside and only a small portion of pink, which is the case with any other cooking method....
