Ingredients Marinate for Prawns 1 kg prawns in shell 1 tsp Robertson peri-peri 1 tsp Robertson chicken spice 1 tsp coriander powder 1 tsp jeera powder 1 tbsp mix masala 1 tbsp crushed garlic 2 tbsp lemon juice Ingredients for sauce 1 can tomatoes 3 tomatoes grated 1 large onions (sliced) 1 tsp crushed fresh green chillies few curry leaves 1 tsp mustard seeds 1 tbsp mix masala 125g butter...
Ingredients 1 ½ quarts (48 oz.) plain, whole milk yogurt 2 cucumbers, diced 1 bunch scallions (no more than 5 large, or 7 small), diced, include as much green as is tender ½ large or 1 small bunch cilantro (primarily leaves, but tender stems okay), chopped medium fine ½ large or 1 small bunch mint, leaves only, chopped medium fine 1 bunch Italian parsley, leaves only, chopped medium fine 1 bunch radishes (approx....
Ingredients 6 c sugar 4 c vinegar 1 T whole cloves 1 T whole allspice 3 sticks cinnamon 1 t salt 1/2 t ginger 1/2 t mace 8 pounds small, firm, ripe peaches Preparation Combine sugar and vinegar in large kettle. Tie cloves and allspice in a cheesecloth bag; add to vinegar mixture, along with cinnamon, salt, ginger and mace. Bring to a boil. Stir until sugar is dissolved. Simmer 1/2 hour....
Ingredients Oil onion salt chicken pieces pineapple chunks onions bell peppers water soy sauce pineapple juice corn starch Preparation Put a little oil and onion salt in a pan and cook until brown, add 2 cups of water and one can of pineapple juice, add chicken pieces, cook until tender. add 1 cup of soy sauce, pineapple chunks, bell peppers, onions, cook until bell peppers and onions are soft. In a separate measuring cup add 3 tablespoons of corn starch and add water until smooth....
Ingredients 2 Pork Tenderloin 1/4 cup butter 3 or 4 green onions sliced 1 cup table cream 1 cup consomme (canned) 1/4 cup apple juice 2 granny smith apples sliced into thin wedges Pepper Preparation Melt the butter in a wide deep frying pan and brown the pork tenderloins on all sides. Remove to a baking dish and bake for 30 minutes to medium doneness. Meanwhile, saute the green onions & garlic to soften and add cream, consomme and apple juice....
Ingredients 4 bone-in pork rib chops (each about 8 ounces and about 1/2 inch thick) Coarse salt and freshly ground pepper 2 tablespoons extra-virgin olive oil, divided 1 pound sweet peppers (3 or 4), such as red and yellow bell peppers, stems and ribs discarded, sliced crosswise into 1/4-inch-thick rings 1 medium red onion, sliced crosswise into 1/4-inch-thick rounds 2 sprigs fresh basil, plus small basil leaves, for garnish 1/4 cup cider vinegar...
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 2 teaspoons olive oil 1/3 cup crushed tomatoes (from 14.5-oz can) 2 cloves garlic, finely chopped 1 1/2 cups baby arugula leaves 4 oz goat cheese (chevre), crumbled (1 cup) 1/2 cup thinly sliced prosciutto, torn (2 oz) 1 cup shredded mozzarella cheese (4 oz) Preparation Spray 15x10-inch or larger dark or nonstick cookie sheet with cooking spray. Heat oven to 400°F (425°F for all other pan types)....
Ingredients 6 ounces chocolate-wafer cookies, such as Nabisco Famous (about 34) 4 tablespoons unsalted butter, melted 3 tablespoons sugar Pinch of kosher salt (we use Diamond Crystal) 3 packages (each 8 ounces) cream cheese, room temperature 1 cup sugar 2 tablespoons unbleached all-purpose flour 3/4 cup pure pumpkin purée 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger 2 teaspoons pure vanilla extract 1/2 teaspoon kosher salt (we use Diamond Crystal) 3 large eggs, room temperature 1/2 cup sugar 3/4 cup heavy cream Pinch of kosher salt (we use Diamond Crystal) 3 ounces semisweet chocolate, chopped Preparation Preheat oven to 350°F with a rack in center....
Ingredients 5 tablespoons unsalted butter 1 cup pumpkin puree 1/2 cup firmly packed dark brown sugar 1/4 cup granulated sugar 1 1/4 teaspoons ground cinnamon 3/4 teaspoon ground ginger 1/8 teaspoon ground cloves 1/8 teaspoon freshly grated nutmeg pinch of salt 1 1/3 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1 cup milk (I used 1%) 1/2 cup sour cream 2 large eggs 2 tablespoons dark rum...
Ingredients 2 cup pale ale 3 cups sugar 3/4 cup light corn syrup 3/4 cup dark corn syrup 4 cups green pumpkin seeds 2 tbsp unsalted butter 1tbsp baking soda 1 tsp vanilla pumpkin pie spice Preparation Butter 2 heavy large baking sheets. Stir first 4 ingredients in heavy large saucepan over medium heat until sugar dissolves. Increase heat to high and boil without stirring until candy thermometer registers 260°F., about 40 minutes....
Ingredients 3 pears 2 tbs red wine vinegar 1/2 tsp Dijon mustard 1/4 tsp salt 1/8 tsp pepper 6 tbs oil 6 oz bag baby spinach 3 oz pkg thinly sliced prosciutto (ham), torn into strips 1/2 cup glazed walnuts 1 oz wedge Parmesan cheese Preparation Cut pears in half and core them. Peel one pear half, cut into chunks and place in blender with vinegar, mustard, 1/8 tsp salt and pepper....
Ingredients 3/4 cup cider vinegar 1/3 cup yellow mustard 3/4 cup ketchup 1/3 cup packed brown sugar 2 garlic cloves, minced 1 teaspoon salt 1 teaspoon cayenne pepper 1 teaspoon ground pepper Preparation Combine ingredients in a pot, and bring to a boil. Reduce heat and summer for 30-40 minutes.
Ingredients 1 cup of mango, diced and chilled 1/2 cup of pineapple 1/2 cup of plain yogurt 1/2 cup of orange juice 1 tablespoon of vanilla extract 1 tablespoon of brown sugar 1 cup of water 6 ice cubes Preparation Directions: Blend the orange juice, yogurt and pineapple till well mixed. Next add the ice cubes and water, the brown sugar, vanilla extract and mango, continue blending till every ingredient is mixed in, use water if you need it....
Ingredients 6 to 8 tablespoons LAND O LAKES® Butter, melted 1 teaspoon Italian seasoning 1/2 teaspoon garlic powder 4 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count) 40 small slices pepperoni (about 3 oz) 8 oz mozzarella cheese, cut into 20 pieces 1/4 cup grated Parmesan cheese 1 1/4 cups Muir Glen™ organic pizza sauce, heated Preparation Heat oven to 350°F. Spray 12-cup fluted tube pan with CRISCO® Original No-Stick Cooking Spray....
Ingredients 1 1/4 cups all-purpose flour 1 teaspoon baking powder Pinch of salt 2 large eggs 3/4 cup sugar 2 teaspoons pure vanilla extract 1 teaspoon lemon extract 5 tablespoons unsalted butter, melted and cooled Preparation Heat a nonstick pizzelle iron. In a large bowl, sift together flour, baking powder, and salt; set aside. In a large bowl, whisk eggs. Slowly add sugar, and continue mixing until well-blended. Whisk in vanilla and lemon extracts....
Ingredients Pollo Caliente Vincente 12-14 Skinless Chicken Thighs 1 Medium to large white onion halved and sliced thin 4-5 Cloves of finely chopped garlic 1 14oz. can of beef or chicken broth 1 7 oz can of chipotle peppers in adobo sauce 1 7 oz can of tomato sauce 1 1 lb. bag of frozen vegetable medley (thaw under running water in a colander) (optional) 6-8 oz sliced white mushrooms...
Ingredients 1 small onion, diced 5 cloves garlic, minced 3/4 cup brown sugar 4-5 Tbsp pomegranate molasses (found at Greek groceries or at Trader Joe’s) 1 and 1/4 tsp liquid smoke (optional) 2 Tbsp Worcestershire sauce 1 tsp salt, + to taste 1 Tbsp cayenne 1/3 cup cider vinegar 1/4 cup champagne vinegar 1/4 c water 1 Tbsp dry mustard 1 tsp chili flakes (more or less, to taste) Preparation Purée ingredients in blender or food processor....
Ingredients 1/2C Water 3TBS Vinegar 2TBS Sugar 1TBS Yellow Mustard 1/2tsp Salt 1/2tsp Black Pepper (ground) 1/4tsp Cayenne Pepper 1 Onion (thin wedges) 1/2C Ketchup 2TBS Worcestershire Sauce 2tsp Liquid Smoke 2TBS Safflower Oil 6 Pork Rib Chops (3/4") 1 Slice Lemon Preparation For sauce combine water, vinegar, sugar, mustard, salt, pepper, and cayenne in small pot. Add lemon slice and onion. Bring mixture to boil, reduce heat. Simmer uncovered, for 20 minutes....
Ingredients 250g braising beef 1/2 tbsp flour (seasoned really well) 1/2 tbsp olive oil 1 small onion (halved and sliced) 1 garlic clove (crushed) 125g chestnut mushrooms (halved if large) 1/2 red pepper (sliced) 1 tbsp paprika 1 tsp caraway seeds 200g chopped tomatoes 150ml beef stock a small bunch parsley (chopped) basmati rice (to serve) soured cream (to serve) Preparation Heat the oven to 180C/fan 160C/gas 4. Toss the beef with the seasoned flour then brown all over in 1 tbsp oil in a large pan....
Ingredients 4 Portobello Mushrooms, about 4" in diameter ½ lb Butter 2 Cloves garlic, minced 2 Sweet Onions (Vidalia, Bermuda , etc) 2 Shallots, minced 2 Tbls Brown Sugar 1 Tbls Fresh Sage, chopped 1 Tbls Fresh Thyme, chopped 2 c Heavy Cream or canned milk if you want fewer calories ¼ c Dry Sherry 1 Quart Water 2 Tbls Sherry Vinegar (cider vinegar will work) Preparation Remove mushroom stems and scrape the gills....
