Ingredients 5 larges Red potatoes; diced 4 smalls Leeks; white part only, chopped 5 Cloves garlic; minced 1 pinch Dill weed Fresh ground pepper; to taste 5 tablespoons Flour 7 cups Vegetable broth ½ cup Cream or milk ¼ pounds your choice of cheese; cubed Preparation Place the potatoes, leeks, garlic, dill weed and pepper in a 5- quart crockpot. Sprinkle with the flour and toss. Add the vegetable broth and stir to mix well....
Ingredients 4 cups broth 1/2 head cauliflower 1 cup (frozen) green beans 1 onion 1 carrot 1 stalk celery (with leaves) 1 tbsp butter Preparation Saute in butter the carrot, celery and onion which have been diced. Add cauliflower and beans to broth and cook until very tender. Blenderize the soup base. Add other veggies and salt & pepper to taste.
Ingredients 1 pound of large or jumbo shrimp cleaned and peeled 1/2 teaspoon garlic juice (extract from fresh garlic with a garlic press or buy bottled garlic juice from supermarket) 1/4 teaspoon salt 1/2 teaspoon monosodium glutamate oil for deep frying (2-3 quarts chinese parsley, watercress lettuce leaves for garnish (optional) For Batter: 1 1/2 cups white flour )do not use unbleached flour, it turns gray instead of golden brown)...
Ingredients 2 can(s) (15-ounce) pumpkin puree 3 can(s) (14 1/2-ounce) chicken broth 1 can(s) (11 1/2-ounce) pear nectar 1/3 cup(s) creamy peanut butter 2 clove(s) garlic, finely chopped 2 tablespoon(s) grated fresh ginger root 2 tablespoon(s) finely chopped green onion 1 tablespoon(s) fresh lime juice teaspoon(s) salt 1/4 teaspoon(s) ground cayenne pepper Toasted pumpkin seeds (optional) Chopped chives (optional) Preparation Directions 1.In a 6-quart saucepan, combine pumpkin puree, chicken broth, and pear nectar....
Ingredients 2 boneless duck-magret breasts (about 2 pounds; available at dartagnan.com), room temperature, halved and patted dry Coarse salt Cabbage leaves or a parchment round with several small perforations, for steaming 16 mushu pancakes (available in the freezer section of Asian groceries) or 8-inch flour tortillas 4 Persian or mini cucumbers, cut on the bias into 1/4-inch slices, for serving Baby Bok Choy Slaw, for serving Thinly sliced chile peppers, hoisin and plum sauces, and very thinly sliced scallions, for serving...
Ingredients 6 ounces penne or other tubular pasta 1 1/2 pounds Swiss chard 1/4 teaspoon dried hot red pepper flakes 1 small onion 2 teaspoons unsalted butter 1/4 cup heavy cream 1/4 teaspoon freshly grated nutmeg 2 tablespoons freshly grated Parmesan Preparation Fill a 4-quart kettle three-fourths full with salted water and bring to a boil for pasta. Chop Swiss chard into 1/4-inch-wide pieces and finely chop separately red pepper flakes and onion....
Ingredients 1 cup (2 sticks) unsalted butter, chilled, plus more for pie plate 2 1/2 cups all-purpose flour, plus more for rolling out dough 1 teaspoon salt 1 teaspoon sugar 1/4 to 1/2 cup ice water Preparation Cut each stick of butter into 8 pieces, and refrigerate until needed. Place the flour, salt, and sugar in a large mixing bowl, and mix to combine. Add the chilled butter. Using a pastry blender, incorporate the butter into the flour mixture; the mixture should resemble coarse meal with small pieces of butter, the size of small peas, remaining visible....
Ingredients 2 cups blanched almonds 2 tbsp. orange flower water 1 cup granulated sugar 2 egg whites Roasted Pine Nuts Preparation Make Dough Preheat oven to 325°. Rinse almonds under cold running water after blanching; thoroughly pat dry and rub to remove skins. Very finely grind almonds, about 5 minutes. Add sugar towards end, and then orange flower water until crumbly. Separately, beat 2 egg whites until stiff and fold in almond/sugar mixture....
Ingredients 3 cups purchased coleslaw blend 1 (8-oz.) can pineapple tidbits, drained, reserving 3 tablespoons liquid 1/2 cup mayonnaise 1/2 cup sour cream 1 tablespoon honey 1/4 cup chopped pecans 1 small banana, sliced Preparation In medium bowl, combine coleslaw blend and pineapple; mix well. In small bowl, combine mayonnaise, sour cream, honey and 3 tablespoons reserved pineapple liquid; blend well. Add dressing to salad; mix gently to coat. Sprinkle with pecans....
Ingredients 1/2 lb. sifted flour 3 good sized eggs 1 Cup Milk Preparation Mix ingredients until batter is smooth and free from lumps Bake in a well buttered frying pan. Cakes should be about 8 inches in diameter. As soon as brown on one side turn. When cooked on both sides remove to a hot serving dish and sprinkle with sweetened pineapple. Bake the remainder of batter in the same way, piling in layers with the pineapple between the cakes....
Ingredients 1 lrg. Container Cool Whip 2 pkg. Instant Pistachio Pudding. 1 lrg. Can Crushed Pineapple 1/2 Cup Marshmallows 1/4-1/2 Cup Coconut (If desired) 1/4-1/2 Cup Chopped Nuts If desired) Preparation Mix Cool Whip, Crushed Pineapple, Instant Pistachio Pudding in a large mixing bowl. Add marshmallows, nuts, and coconut if desired.
Ingredients 1 cup arils from 1-2 POM Wonderful Pomegranates 2 cups cooked quinoa 1 cup cucumber, diced small 1/2 cup chopped green onion 1/2 cup green pepper, diced small 3/4 cup minced parsley 1/2 cup minced cilantro 1/4 cup minced mint leaves 3/4 cup sliced almonds 1/4 cup lemon juice 1/4 cup olive oil salt and pepper to taste Preparation Score 1-2 fresh pomegranates and place in a bowl of water....
Ingredients 1 pork tenderloin, about 10 to 14 ounces, cut into 4 pieces, crosswise 3 tablespoons olive oil Coarse salt and freshly ground pepper 1 shallot, minced 1 tablespoon cognac 1/4 cup Homemade Chicken Stock 1 tablespoon grainy mustard 3 tablespoons heavy cream 2 tablespoons finely chopped plum tomato 1 tablespoon finely chopped basil 2 heads radicchio, quartered 1 teaspoon balsamic vinegar Preparation Stand pork tenderloin pieces on end between two layers of plastic wrap....
Ingredients Shrimp - 1 lb raw large sized peeled and cleaned Potato - 6 medium sized Ginger - 1 medium cube Small green chillies - 6 Mustard Oil - 3 tablespoon Turmeric Powder - 1/2 teaspoon Salt accoding to taste Preparation Cut the potato in small cubes, and chop the ginger invery small cubes too(do not crush it)chop the green chillies in small cubes too. Cut the shrimp in two halves....
Ingredients CRUST: 1 ½ Cup A-P Flour ½ teaspoon baking powder ½ teaspoon kosher salt 2 teaspoons dried dill 2 teaspoons curry powder 1/3 cup butter, softened 1 egg 1 Tablespoon barbeque sauce TART: 3-4 Tbsp. Olive Oil 1 chopped onion 5-8 chopped garlic cloves 1 ½ Lb. Pumpkin, peeled and diced 1-2 tsp. ground cumin 1 tsp. paprika ¼- ½ tsp. ground ginger ¼- ½ tsp. curry powder ½ cup grape or cherry tomatoes, cut in half...
Ingredients 3 c sugar 1 c Crisco oil 4 beaten eggs 1 16 oz can Libby’s pumpkin 1 t vanilla 2 t baking soda 3 1/2 c flour 1 tsp cinnemon 1 t nutmeg 1 1/2 t salt 2/3 c water 1/2 c chopped pecans Preparation Heat oven to 350 F. Grease and flour 4 16 oz coffee cans Blend sugar and oil. Add eggs and mix well. Add pumpkin and vanilla and mix well....
Ingredients 1/2 cup (1 stick) unsalted butter, softened 1 cup white sugar 1 cup light brown sugar 2 large eggs 1 1/2 teaspoons vanilla extract 1 cup canned pumpkin puree 2 1/2 cups all-purpose flour (or use 1 1/4 cups of wheat flour and 1 1/4 cups of white flour) 3/4 teaspoon baking powder 1 teaspoon salt 2 teaspoon ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cloves...
Ingredients 11/2 cups sugar 2/3 tsp salt 11/3 cup dark Karo 11/2 stick butter 2 tsp vanilla 22/3 cup chopped pecans 4 eggs beatn til frothy Preparation Combine sugar, salt and Karo and simmer until sugar dissolves. Stir in butter, vanilla and pecans. Combine with eggs. Pour into 2 (8 or 9 inch) pie pans Place on cookie sheet and bake at 325 for 40-50 minutes.
Ingredients Ingredients 1.5kg chicken 4 tbsp oil 2 onions sliced/diced 2 tsp salt Ground Ingredients 15 red chillies 15 shallots/small onions 4 cloves garlic 2cm piece turmeric root or about 1heaped tsp of turmeric powder 10 buah keras/candlenuts 1tbsp(5cmx2.5cm piece) blacan/dried shrimp paste 4 stalks lemon grass 1 grated whole coconut + water to make 1cup thick milk & 3cups thin milk or 2tins coconut milk juice of 1 or 2 limes...
Ingredients Pilsbury ready made pizza dough 1 stick of pepperoni Preparation Cut pepperoni into 1 inch pieces. Pull points of dough together and wrap pepperoni in the dough. Place pieces 2 in. apart on cookie sheet. Follow instructions on ready made dough (350 degrees for 15-18 min…time and cooking instructions will vary.) Serve warm out of the oven!
