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Ingredients Ingredients 8 eggs 1 teaspoon vanilla extract 2 teaspoons ground cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1 tablespoon white sugar 1 (15 ounce) can pumpkin puree 1 loaf Texas toast thick-sliced bread, cut into 1-inch cubes 1/3 cup brown sugar 1/4 teaspoon ground cinnamon 2 tablespoons all-purpose flour 1 tablespoon butter, softened Preparation Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish....

Ingredients 3 1/2 cups of all-purpose flour 2 tsp baking powder 1 tsp baking soda 1 tsp salt 1 tbsp ground cinnamon 1 tbsp ground nutmeg 2 tsp cardamom (optional, but awesome 2 1/2 cups sugar 4 large eggs 1 cup canola oil 1 15 oz can of pumpkin (2 cups) 1/2 cup water 2 tsp vanilla extract Preparation Preheat oven to 350 degrees. Grease and flour 2 9 by 5 inch loaf pans....

Ingredients 3/4 c finely chopped pecans 1/4 c kahlua or other coffee liquor 3 tbs brown sugar 1 14 oz mini brie Preparation Spread pecans on 9" pie plate Nuke on high 4-6 minutes, stirring every 2 minutes until toasted Add kahlua and sugar - stir well Remove rind from brie and discard. Place brie on microwave safe plate . Spoon pecan mixture on top of brie. Nuke uncovered on high 1 1/2 - 2 minutes or until brie softens to desired consistency, giving half turn after one minute....

Ingredients CAKE: 5 oz unsweetened chocolate 10 oz unsalted butter 5 large eggs at room temperature 2 1/2 cups sugar 1 1/4 cups unsifted all purpose flour 2 tsp vanilla extract 2 Tbsp dark rum 1/4 tsp salt 2 cups diced pecans ICING: 5 oz bittersweet chocolate 1 oz unsweetened chocolate 2 oz unsalted butter 1 Tbs corn syrup 20 pecan 1/2’s for garnish (or 3/4 cup finely chopped pecans)...

Ingredients 3/4 cup hulled green pumpkin seeds (pepitas) 1 cup (2 sticks) unsalted butter, softened 1 cup confectioners' sugar, plus more for dusting 3/4 teaspoon pure vanilla extract 1/2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon freshly grated nutmeg 1/8 teaspoon ground allspice 1 teaspoon kosher salt 2 cups unbleached all-purpose flour, plus more for work surface Preparation Heat a heavy skillet, such as cast iron, over medium-low. Add pepitas, and shake skillet gently to move seeds around so they toast evenly and do not burn....

Ingredients 2 tablespoons smooth natural peanut butter 2 tablespoons unseasoned rice vinegar 2 tablespoons reduced-sodium soy sauce or tamari 1 tablespoon pure maple syrup 1 teaspoon grated fresh ginger 1 teaspoon hot sesame oil 1/2 cup vegetable oil 10 ounces wheat noodles, such as fresh or dry ramen, or thin spaghetti 1/4 cup very thinly sliced garlic (from 10 to 12 cloves) Kosher salt and freshly ground pepper 12 ounces large shrimp, peeled and deveined...

Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) 1 jar (15 oz) Muir Glen™ organic pizza sauce 16 slices pepperoni (from 7-oz package) 2 oz shredded mozzarella cheese or Italian cheese blend (1/2 cup) Canola or vegetable oil for deep frying Preparation Separate biscuit dough into 8 biscuits. Cut each in half; press biscuit halves into rounds about 3 inches in diameter. In center of each biscuit round, spoon 1 teaspoon pizza sauce, 1 teaspoon mozzarella cheese and 1 slice of pepperoni....

Ingredients 10 fresh peaches, peeled & sliced 1/4 cup brown sugar 3 TB flour 1/2 tsp cinnamon 1 cup flour 1 cup sugar 1/4 tsp mace 1 tsp baking powder 1/4 tsp salt 1 egg, beaten 1/2 cup butter, melted Vanilla ice cream Preparation Put peaches into shallow 2 quart baking dish and sprinkle with mixture of brown sugar, 3 TB flour, and cinnamon…gently mix. Blend flour, sugar, powder, salt and mace....

Ingredients 4 boneless, skinless chicken-breast halves 2 large eggs Coarse salt and freshly ground pepper 1/2 cup all-purpose flour Safflower oil, for frying (about 4 cups) 4 Sweet-Pickled Peaches halves, cut into 1/2-inch-wedges, plus 1 tablespoon brine and more brine for serving 5 ounces (1 cup) small mozzarella balls (bocconcini) 2 tablespoons extra-virgin olive oil, plus more for drizzling Arugula, for serving 1/4 cup small fresh basil leaves, for serving...

Ingredients 12 - 16 ounces skinless salmon filet 2 cups dry white wine 1 stalk celery, sliced 1 cup sliced carrots A few twigs of parsley 1 cup water Black Peppercorns Pinch of salt Horseradish Cream (See Below) Cucumber Relish (See Below) Preparation Combine all ingredients a in saucepan. Bring to a very low simmer. Add salmon. Simmer for 10-15 minutes, depending on how thick the salmon is cut. Remove from water....

Ingredients 6 oz lean boneless pork loin 1 medium sweet potato 1 medium apple Preparation Preheat oven to 350 degrees. Slice the sweet potato thinly. Quarter, core, and slice the apple into eight pieces. On a large piece of foil, layer sweet potato slices, pork chop, and then apple slices. If desired, sprinkle with cinnamon, salt, and pepper. Wrap well and bake for 40 minutes.

Ingredients 1 1/2 c. finely chopped onion 3/4 c. chopped fresh fennel 3 Tbsp. butter 2 Tbsp. extra virgin olive oil 1/2 Tbsp. coarse sea salt 4-5 c. homemade vegetable stock 6-7 russet potatoes roughly chopped and rinsed 1 1/2 c. chopped celery 1/3 c. dry white wine 1 Tbsp. fresh dill 4 c. finely chopped kale (stemmed) 2 Tbsp. dijon mustard 1/2 c. sour cream 2-3 fresh scallions 2 Tbsp....

Ingredients Room temp, softened: 1/2 cup unsalted butter 2 ounces of cream cheese Dry Ingredients 1 1/4 cup flour 1 tablespoon of sugar 1/4 teaspoon of salt Preparation In a medium bowl whisk the dry ingredients together to combine. In a separate bowl, using a mixer on medium-high, beat the butter and cream cheese until they are thoroughly combined (about 2 minutes). Add the dry ingredients using low speed, combine the ingredients just until the mixture resembles a coarse meal....

Ingredients BARS: 2 cups pumpkin, 4 beaten eggs, 1 cup vegetable oil (or applesauce), 2 cups flour, 1 cup brown sugar, 1 cup sugar, 1/4 tsp salt, 1 tsp each baking powder and soda, 1 1/2 tsp cinnamon, 1/2 tsp cloves, 1/2 tsp nutmeg FROSTING: 3 oz softened cream cheese, 1/3 cup butter, 1/2 cup confectioners’ sugar, 1/2 tsp vanilla, 1 1/2 tsp light cream Preparation BARS: Blend the pumpkin, eggs and oil in a bowl and set aside....

Ingredients 3 small pie pumpkins 1 1/2 quarts milk (or soy/rice milk) Sea salt & pepper to taste Easy to adjust for more or less portions. Special Note Be very careful removing these from the oven remember they are full of boiling liquid! Preparation 1.I cut the tops (invert the cut) off and scraped out the loose seeds and pulp, then filled the pumpkins with milk, and salt & pepper....

Ingredients 6 ounces thick-cut slab bacon, sliced crosswise into 1/4 inch pieces. (see note) 1 yellow onion, diced 4 to 6 large eggs 3 cups (about 1 pound) frozen baby peas, thawed 1 medium tomato, seeded and diced Coarse salt Ground white pepper 1 tablespoon minced parsley for garnish Note: For a smokier flavor, reduce the amount of bacon to 3 ounces and add 3 ounces diced chourizo. Preparation In a large skillet over medium heat, saute bacon until crispy-chewy, about 5 minutes....

Ingredients 3/4 cup pizza sauce 4 cups shredded mozzarella cheese (16 oz) 6 oz sliced pepperoni All-purpose flour 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 egg, beaten Preparation Heat oven to 375°F. In each of 4 (2-cup) ovenproof ramekins or individual baking dishes, place 2 tablespoons pizza sauce. Sprinkle 1/2 cup cheese over sauce in each ramekin. Arrange 4 slices pepperoni, overlapping slightly, on top of cheese in each ramekin....

Ingredients Broth Ingredients: 2 lbs. / 1 kg onion (white, yellow, red ) 1.5 oz / 50g fresh ginger 1 Tbsp. fennel seeds 3 black cardamom pods (green cardamom also works) 3 star anise 5 whole cloves ½ tsp. black peppercorns 1 cinnamon stick 1 tsp. coriander seeds ½ Tbsp. sea salt 6 cups / 1.5 liters water Preparation Directions: Peel and roughly chop onions. Wash ginger and slice, leaving the skin on....

Ingredients 1 1/2 oz. freshly squeezed pomegranate juice* or POM Wonderful 100% Pomegranate Juice 1 1/2 oz. gin 4 oz. bitter lemon or Lemon San Pellegrino Preparation Build all the ingredients over ice in a highball glass. Garnish with a slice of English cucumber. This cocktail can be made with freshly squeezed juice from a POM Wonderful pomegranate or by using POM Wonderful 100% Pomegranate Juice. To juice the pomegranate, cut it in half (as you would a grapefruit) and juice using a citrus reamer or a juicer....

Ingredients 1 pork tenderloin 3 figs balsamic vinegar Zinfadel or Rhone Wine Fresh thyme butter olive oil Preparation One pork tenderloin, pepper and salt to taste. Heat olive oil and butter in skillet, sear tenderloin. Set skillet aside. Rub tenderloin with fresh thyme. Roast or grill tenderloin to desired temperature, ~ 155F. Tent tenderloin. Warm skillet, add a generous tablespoon of good balsamic vinegar, warm and blend. Add 1/4 cup or more of good Zinfindal or Rhone....