Ingredients 1 block Velveeta cheese (cubed) 1-2 cans Rotel 1 can mushroom soup mix non-vegetarians can add seasoned ground beef and ground sausage for extra flavor Preparation Mix all ingredients in a crock pot and turn on. Serve warm when the cheese is completely melted. If in a hurry the ingredients can be microwaved for a few minutes to speed the melting process.
Ingredients 4 large pears, about 2 pounds 1 tablespoon lemon juice 6 ounces Gorgonzola or other creamy blue cheese 12 cups mixed greens, washed, dried and torn into bite-size pieces 1 to 1 1/2 cups any vinaigrette. Preparation Peel and core the pears; cut them into thin slices, and toss with the lemon juice. Cover, and refrigerate until needed. Crumble the Gorgonzola into small bits; cover and refrigerate until needed....
Ingredients 1 lb. Penne pasta cooked al dente in salted water 3-4 cups Marinara sauce 1/4-1/2 cup Parmesan Cheese 1/4-1/2 cup Pecorino Cheese 1 lb. Mozzarella Cheese (cubed about 1/2") Pepper to taste Preparation Mix all incredients in a large bowl. Please in 9 x 13 cassarole dish (lightly greased). For topping, cover with thin slices of Mozzarella and sprinkle with Parmesan Cheese. Place in 400 degree oven for 30 minutes....
Ingredients 2 T Olive Oil. 1/2 pound Italian sausage. 2 Boneless, skinless chicken breast cut into cubes. 2 cloves garlic minced. 1/2 cup Marsala wine 8 oz slided mushrooms 1 small zucchini sliced 1 yellow pepper, sliced 1 red pepper sliced 1 orange pepper sliced 1 1/2 cup cream 1 can (14 oz) chicken broth 2 T dried basil 1/2 cup Parmesean cheese 1 package partially cooked (al’dente) penne pasta....
Ingredients 18 creme filled chocolate sandwich cookies, crushed about (1 1/2 cups) 2 tbsp butter or margarine, melted 4 pkg (8 oz each) philly cream cheese, softened 1 cup granulated sugar 2 tbsp flour 1 tsp vanilla 8 oz semi sweet chocolate, melted, cooled slightly 4 eggs 1/2 cup blueberries 1 tbsp powdered sugar Preparation heat oven to 325 degrees. mix cookie crumbs and butter press into 9 inch springform pan....
Ingredients 1 1/2 cups distilled white vinegar or apple-cider vinegar 2 teaspoons sugar 1/2 teaspoon whole black peppercorns 1/2 teaspoon coriander seeds 3 whole allspice berries 2 dried bay leaves Coarse salt 2 small red onions (8 ounces), cut into rings 8 baby bell peppers (8 ounces), cut into rings 1 small jalapeno, cut into rings Preparation Combine vinegar, 3/4 cup water, sugar, spices, and 2 tablespoons salt in a saucepan....
Ingredients 1.5 tsps salt 1 tbsp vinegar 2 cups shortening (beat till creamy) 5 cups flour 1-2 eggs Preparation Mix flour and salt with a fork. Set aside. In 1 cup: add 1-2 eggs, vinegar, and fill the rest with water or milk. Add 1 cup mixture to flour mix. Makes 6 single pie, and 3 double pies
Ingredients 8 cups homemade or low-sodium store-bought chicken stock 8 sprigs fresh flat-leaf parsley 4 sprigs fresh thyme 2 garlic cloves, peeled 1 bay leaf 12 whole black peppercorns Coarse salt 6 medium carrots, peeled and halved, or 12 small carrots 4 bone-in chicken breast halves with skin (about 3 pounds total) Salsa Verde for Poached Chicken Breast, for serving Preparation Place stock, parsley, thyme, garlic, bay leaf, peppercorns, 2 teaspoons salt, the carrots, and chicken in a pot....
Ingredients 1/2 cup Asian fish sauce 1/2 cup superfine sugar (or maple syrup) 4 garlic cloves, 2 crushed and 2 minced 3 pounds chicken wings, split at the drumettes 2 tablespoons vegetable oil, plus more for frying 1 cup cornstarch 1 tablespoon chopped cilantro 1 tablespoon chopped mint (** from another recipe but sounds good)) ■sea salt and fresh ground pepper ■1 cup fish sauce ■1 cup maple syrup ■1/2 cup orange juice...
Ingredients 4 1" Pork Loin Chops 1/4 cup chopped onions 1 tbsp apple cider vinegar 1 tsp chili powder 1/2 tsp pepper 1/4 cup maple syrup 1/4 cup water 1 tbsp Worchestershire sauce salt to taste 1 tbsp olive oil flour as needed to thicken sauce Preparation Preheat oven to 400* Lightly Brown meat in oil Place pork in Baking pan that has 4" sides Combine all other ingredients in a sauce pan....
Ingredients 1/2 kilo pork spare ribs 1/4 cup vinegar 1/4 teaspoon crushed peppercorn 1 small garlic, minced 1 tbs brown sugar 2 tbs soy sauce 1 tsp salt Preparation Combine all the ingredients and marinate the pork for 1 hour or overnight. Drain off excess liquid. Roast pork spareribs over hot coals or in a broiler.
Ingredients 1½ lb (720 g) Yukon Gold potatoes (approx. 2 large) 2 tbsp (25 mL) butter 2 tbsp (25 mL) olive oil 4 cloves garlic, peeled 3 cups (750 mL) sliced onion 3 tbsp (45 mL) dry vermouth 2 tsp (10 mL) chopped fresh thyme 1 tsp (5 mL) salt ½ tsp (2 mL) ground black pepper ¾ cup (175 mL) sour cream (not low-fat) ½ cup (125 mL) grated Parmesan cheese...
Ingredients 2 cloves garlic, peeled and cut in half Extra-virgin olive oil for baking dish, plus more for drizzling 2 tablespoons fresh rosemary leaves 3 pounds Yellow Finn, new, or fingerling potatoes (30 to 40), scrubbed 1 1/2 pounds coarse salt 1/4 cup all-purpose flour 1 cup sour cream Preparation Heat oven to 450 degrees. Rub the garlic over the bottom and sides of a 12-inch-round gratin dish or a cast-iron skillet....
Ingredients 40 small pretzels 40 Rolo candies 40 pecans Preparation Place pretzels on baking sheet, then place Role on center of each pretzel. Bake in 350 degree oven for three minutes, until Rolo is soft. Remove from oven and squish pecan into Rolo. DONE!!
Ingredients 2 tablespoons olive oil 20 cloves garlic, thinly sliced (about 3/4 cup) 6 sage leaves 2 bay leaves 2 sprigs fresh thyme 3 cups water 3 cups chicken or vegetable broth or stock 6 egg yolks 1 cup freshly grated parmesan cheese salt and pepper to taste extra olive oil and sage leaves for garnish (optional) Preparation Heat the oil in a medium saucepan over medium heat. Add the garlic and cook, stirring, until the garlic begins to turn golden....
Ingredients 1 lamb roast (3-4 pounds) 8-10 large tomatillos 4-5 cloves of Garlic juice of one lime (taco seasoning optional) Preparation blend the tomatillos, garlic, lime juice and taco seasoning all together into a puree. place lamb roast into a crock pot or bake bag and pour the puree mixture over it and cook at 250 for 4-6 hours. serve with rice, or make like soft tacos.
Ingredients 4 cups pureed pumpkin 2 cups sugar 3/4 teaspoon cinnamon 1/2 teaspoon ginger 1/8 teaspoon nutmeg 1/8 teaspoon ground cloves Juice of 2 lemons Preparation Combine all ingredients in a large pot over med-high heat. Simmer for 10 minutes.
Ingredients 3 boxes (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count) 12 half-pint, wide-mouth canning jars with lids, washed, dried 2 cans (15 oz each) pumpkin (not pumpkin pie mix) 1 1/2 cups sugar 4 teaspoons pumpkin pie spice 1 teaspoon salt 2 cans (12 oz each) evaporated milk 4 eggs Cinnamon-sugar Preparation Heat oven to 425°F. Unroll 3 pie crusts; cut each into quarters to make 12 quarters total....
