Ingredients 1/3 cup minced green onions, or yellow onions 3 Tb butter A heavy-bottomed, 2l/2 quart saucepan 3 to 4 packed cups of fresh spinach(or watercress ) leaves and tender stems, washed, and dried in a towel l/2 tsp salt 3 Tb flour 51/2 cups boiling white stock or canned chicken broth 2 egg yolks l/2 cup whipping cream A 3-quart mixing bowl A wire whip 1 to 2 Tb softened butter...
Ingredients 5 tbsp unsalted butter 4 lb leeks, white and light green portions, rinsed well, cut into 1/4-inch rings 1 1⁄2 T kosher salt 1 t minced fresh thyme 1⁄4 t freshly grated nutmeg 3⁄4 t freshly ground pepper 1 c heavy cream 6 oz gruyere cheese, grated 3 oz parmigiano-reggiano cheese, grated 3 lb russet potatoes, peeled, cut into 1/4-inch slices 3 T minced fresh chives Preparation In 12" fry pan over medium heat, melt 4 Tablespoons butter....
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count) 2 oz. (1/2 cup) sliced pepperoni, chopped 4 oz. (1 cup) shredded mozzarella cheese 2 tablespoons grated Parmesan cheese 1 cup pizza sauce, heated Preparation Heat oven to 350°F. Spray cookie sheet with nonstick cooking spray. Unroll dough; separate into 2 rectangles. Place 1 dough rectangle on sprayed cookie sheet. Sprinkle pepperoni and mozzarella cheese evenly over dough. Top with remaining dough rectangle....
Ingredients 1 whole flank steak For Marinade: 2 teaspoon seasoned black pepper 4 minced garlic cloves 2 tablespoon soy 2 tablespoon red wine vinegar 1 tablespoon salt 1 teaspoon ground cardamon 1 teaspoon cumin 2 teaspoon smoked paprika 6 tablespoon. olive oil 4 tablespoon worcester sauce For the rest of the rolls you will need: 1 package of fresh chives, washed and cut in 4" 5" pieces 8 ounces of whipped cream cheese...
Ingredients 1 lb penny pasta *cooked al dente ½ lb bacon cut in ½" pieces 2 medium onions chopped 5 cloves garlic sliced 1 28oz can diced tomatoes 1 cup green peas 1-quart heavy cream ¼ cup Parmesan cheese 1 bunch fresh Basil chopped Preparation Cook penny al dente, drain well and set aside. Fry bacon until crisp and remove to paper towel. *The bacon must be crisp In bacon oil sauté onions and garlic on medium heat until soft....
Ingredients 4 2 to 4 tenderloin steaks or eye of round (estimate 5 ounces per person) 2 tablespoons 1 to 2 Tbsp green peppercorns in brine, rinsed and drained 1/4 cup red wine or strong black tea Salt to season 1/2 cup beef stock 1/2 cup crème fraîche Preparation 1.Bring the meat to room temperature before cooking, about 20 minutes. Put the peppercorns to soak in the wine (drain before using)....
Ingredients 8 oz package cream cheese 5 tablespoons prepared basil pesto, divided and excess oil drained off 2 teaspoons roasted garlic puree, divided juice of one lemon, divided 2 dashes hot sauce 1 pound thinly sliced smoked salmon 3 tablespoons pistachios 8 oz artichoke hearts marinated in olive oil, undrained 3 tablespoons fresh parsley Garnish: lemon slices and additional parsley sprigs Preparation In a small mixing bowl, whisk together the Philadelphia cream cheese, 2 tablespoons basil pesto, 1 teaspoon roasted garlic puree, juice of ½ lemon, and hot sauce until smooth....
Ingredients 1 cup ricotta cheese 1/2 cup basil pesto 1 cup shredded mozzarella cheese (4 oz) 1/2 cup freshly grated Parmesan cheese 1 jar (24 oz) chunky pasta sauce 1 package (25 oz) frozen beef-filled ravioli (do not thaw) 8 oz fontina cheese, shredded (2 cups) Fresh basil leaves, if desired Preparation In small bowl, mix ricotta cheese and pesto. Stir in mozzarella and Parmesan cheeses. Spray 4-quart slow cooker with cooking spray....
Ingredients Dough 2 cups plain flour ½ tsp salt 2 egg yolks 2 tsp vegetable oil ½ - ¾ cup of warm water Filling 6 large potatoes 1 white onion, grated or chopped very finely to almost mince like Quark Plenty of salt and pepper to season Preparation Filling Do this the night before Boil the potatoes with the skin on until cooked. Remove skin, mash and store in the fridge....
Ingredients 8 cups water 2 cups green beans, in pieces 3 potatoes, cubed 1 14oz can white beans 1 14oz can red beans 2 zucchini, cubed 3 carrots, sliced 4 cloves garlic (or more, to taste), crushed 4 Tbs chopped fresh basil (or 1Tbs dried basil) 4 big tomatoes (or one 28oz can), chopped 1/2 cup olive oil 1 cup noodles, dry 1 small can tomato paste grated swiss cheese or cheddar to serve...
Ingredients 2 bags (19.8 oz each) Totino’s™ Pizza Rolls™ pepperoni frozen pizza snacks 4 cups shredded mozzarella cheese (16 oz) 1/2 cup pizza sauce 2 tablespoons grated Parmesan cheese Fresh basil, as desired Preparation Heat oven to 425°F. Bake pizza snacks as directed on bags; set aside. Reduce oven temperature to 350°F. Spray 12-cup fluted tube cake pan with cooking spray. Place 20 baked pizza snacks in pan; sprinkle with 1 cup of the mozzarella cheese; repeat 3 times, ending with last cup of mozzarella cheese....
Ingredients 1 lb bulk Italian or pork sausage 1/2 cup chopped green bell pepper (1/2 medium) 1/3 cup chopped onion 1 can (15 oz) pizza sauce 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 4 slices (3/4 oz each) mozzarella cheese, cut in half crosswise, folded Preparation Heat oven to 375°F. In 10-inch skillet, cook sausage, bell pepper and onion over medium-high heat, stirring frequently, until sausage is no longer pink and vegetables are tender; drain....
Ingredients 2 bottles champagne or sparkling wine (not sweet) 2/3 cup triple sec 1 bottle unsweetened cranberry juice 1 cup simple syrup (1 cup water and 1 cup sugar, combined/disolved on stove and cooled) Preparation Combine everything, adding champagne just before serving.
Ingredients Coarse salt 2 cups yellow cornmeal 2 teaspoons extra-virgin olive oil, plus more for pan 6 slices prosciutto, cut into 1/4-inch pieces 1 garlic clove, finely chopped Freshly ground pepper 6 ounces Taleggio cheese, cut into 1/2-inch cubes (48 pieces) Fresh marjoram sprigs, for garnish Preparation Bring 7 cups water to a boil in a large saucepan; add 4 teaspoons salt. Whisking constantly, add cornmeal a little at a time....
Ingredients 3 packages (2 1/4 teaspoons each) active dry yeast 1 cup whole milk, warmed 1 large egg 1/4 cup sugar 2 teaspoons coarse salt 3 3/4 cups all-purpose flour, plus more for dusting 2 1/4 sticks cold unsalted butter 11 tablespoons unsalted butter, room temperature 1/2 cup sugar All-purpose flour for dusting 1 large egg, lightly beaten 3 tablespoons poppy seeds 1 tablespoon white sesame seeds Preparation Dough: Whisk yeast into milk in a small bowl until dissolved....
Ingredients 1/4 cup all-purpose flour 1 pork tenderloin, cut into 1-inch slices and each pounded 1/4 inch thick Coarse salt and pepper 3 tablespoons olive oil, divided 2 large shallots, thinly sliced (about 1 cup) 1/4 cup dry red wine 1/4 cup chicken broth 2 cups frozen cherries, thawed (12 ounces) 2 teaspoons finely grated peeled fresh ginger Cooked polenta, for serving Preparation Place flour in a shallow dish. Season pork with salt and pepper, then coat with flour, shaking off excess....
Ingredients 1 pkg. frozen puff pastry sheet 1/2 of a red onion (small) 2 cloves of garlic 2 T of oilve oil 1 Portabello mushroom cut in half 1 btl. Italian dressing 2 slices of provolone cheese Kosher Salt to taste Pepper to taste Preparation Marinate de-stemmed mushroom in the Italian dressing for 1 hour. Grill the mushroom on high heat until soft. Let cool. Thaw out 1 sheet of puff pastry....
Ingredients 1/2 cup soy sauce 2 tablespoons green onions, thinly sliced 2 tablespoons rice wine or 2 tablespoons rice wine vinegar 2 teaspoons sesame oil 2 tablespoons brown sugar 1 teaspoon fresh garlic, minced Soy-Vinegar Dipping Sauce 1/2 cup soy sauce 1 teaspoon rice vinegar 1/2 teaspoon toasted sesame oil 2 teaspoons sugar 1 whole scallion, trimmed and sliced 1 hot green chili, thinly sliced 2 tablespoons water Preparation Mix together
Ingredients 1 Octopus of about 2 lbs. or 1 kilo. 2 lbs. or 1 kilo of Potatoes (about 6 medium) 3 cloves of Garlic 1 bunch of parsley vinegar olive oil 1 bay laurel leaf 1/2 Tbsp of pepper, in korns salt Preparation Remove the head, slit it in half and turn it inside out to empty it’s contents and the little attached things including the eyes. Remove the beak in the center where all of the tentacles meet....
Ingredients Almost-Famous Pumpkin Cheesecake Recipe courtesy Food Network Magazine Prep Time:10 minInactive Prep Time:9 hr 0 minCook Time:2 hr 45 min Level: Intermediate Serves: 12 servings Ingredients 12 tablespoons unsalted butter, melted 2 1/2 cups graham cracker crumbs 2 3/4 cups sugar Salt 2 pounds cream cheese, at room temperature 1/4 cup sour cream 1 15-ounce can pure pumpkin 6 large eggs, at room temperature, lightly beaten 1 tablespoon vanilla extract...
