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Ingredients Ingredients 2 1/2 tablespoons extra-virgin olive oil 2 large garlic cloves, minced 2 large yellow bell peppers–quartered, peeled and thinly sliced lengthwise One 35-ounce can Italian peeled tomatoes, drained and chopped Salt and freshly ground pepper 1 pound penne Freshly grated Parmigiano-Reggiano cheese, for serving Preparation Directions In a large skillet, heat 2 tablespoons of the olive oil. Add the garlic and cook over low heat until golden, about 2 minutes....

Ingredients 1 3 1/2 pound sirloin steak (1 1/2 inches thick) edges scored at 2 inch intervals 2 tablespoons coarsely ground pepper 1 teaspoon salt 1 tablespoon butter 1 tablespoon olive oil 1/2 cup dry white wine 1/4 cup whipping cream 1/4 cup brandy Preparation Rub both sides of steak with pepper. Sprinkle with salt. Melt butter with oil in heavy large skillet over high heat. Add steak and sear on both sides....

Ingredients •6 salmon fillets (6 ounces each) •1 cup pistachios, chopped •1/2 cup packed brown sugar •3 tablespoons lemon juice •1 teaspoon dill weed •1 teaspoon pepper Preparation •Place salmon in a greased 13-in. x 9-in. baking dish. Combine the remaining ingredients; spoon over salmon. • Bake, uncovered, at 425° for 12-15 minutes or until fish flakes easily with a fork. Yield: 6 servings. Related Video

Ingredients 4 slices of bacon 2 onions chopped 1 cup Bell Pepper chopped 1 cup chopped parsley 1 cup chopped celery 2 large cans Pork and Beans 1 can Rotel Tomatoes 1 can pimento chopped 1 tablespoon mustard 1 teaspoon chili powder 2 cups barbeque sauce Preparation Fry bacon until crisp; remove from drippings and set aside. Saute all the vegies in the bacon drippings until tender Add bean, tomaotes, pimento and seasonings, BB Sauce and crumbled bacon....

Ingredients Couscous 1 cup arils from 1-2 large POM Wonderful pomegranates 1-1/2 cups dry instant couscous 3 cups water 1/2 teaspoon salt 1 tablespoon vegetable oil 1 cup red or green seedless grapes, cut in half 1 cup clementine sections 3/4 cup green onion, chopped 1-1/2 cups celery, chopped Dressing 1/3 cup white wine vinegar 1 teaspoon salt 1/4 teaspoon fresh ground black pepper 1/2 cup olive oil 1/2 cup pistachios, chopped...

Ingredients 2 cups whole milk Kosher salt 1 cup cornmeal 1/2 cup Parmigiano 2 tbs. butter 2 tbs. olive oil 2 carrots, small dice 2 celery ribs, small dice 1 med. onion, small dice Pinch crushed pepper 3 tomatoes, drained and diced 3 cloves garlic, diced 3 cups leftover shredded pork shoulder 3 cups chicken stock chopped parsley Preparation For Polenta, combine mile with 2 cups water and bring to boil over medium....

Ingredients 4 cups shredded red cabbage 2 apples chopped 1 onion, chopped 1/2 cup brown sugar 1/2 cup apple cider vinegar 1 tbsp juniper berries 1/2 tsp. salt 1/4 tsp. pepper 3 pound boneless pork shoulder roast Preparation ombine cabbage, onion, brown sugar, and vinegar in 4 to 4 quart slow cooker. Sprinkle roast with salt and pepper and brown in heavy skilllet, about 5-6 minutes total, turning until browned on all sides....

Ingredients 1/2 pound (2 sticks) butter 1 cup packed light brown sugar 1 cup chopped pecans 2 tablespoons light corn syrup 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg Preparation Combine all ingredients in a medium bowl and blend well. Makes enough for Baked French Toast Casserole.

Ingredients 11/2 cup whole wheat pastry flour 1 tsp. baking soda 1/2 tsp. salt 2 eggs 1/2 cup sugar 1 cup pumpkin 1/2 cup unsweetened apple sauce 1/4 cup Greek yogurt, plain 1 tsp. cinnamon 1/4 tsp. ground nutmeg 1/4 tsp. pumpkin spice 1/3 cup semi-sweet chocolate chips Preparation Preheat oven to 350F Spray 1 loaf pan or three mini loaf pans with cooking spray; set aside In a large bowl add flour, baking soda, and salt; mix and set aside....

Ingredients 2 1/2 cups all-purpose flour 1/3 cup packed light brown sugar 2 1/4 teaspoons baking powder 1 tsp baking soda 1/2 tsp salt 2 tsp ground cinnamon 1 tsp ground ginger 1/4 tsp ground cloves 4 large eggs 1 cup skim milk 1 cup low fat yogurt 1 cup canned solid-pack pumpkin 3/4 stick (6 tablespoons) unsalted butter, melted Vegetable oil for brushing waffle iron Preparation Preheat oven to 250°F and preheat waffle iron....

Ingredients 250g de farinha 200g de açúcar 3 colheres de chá de fermento em pó 1 pitada de sal 2 ovos 240ml de leite 100ml de óleo vegetal (preferência amendoim ou girassol) sumo e raspa de 1 limão 100g de mirtilos (frescos ou congelados) Preparation Numa taça misture a farinha com o açúcar, o fermento, o sal e a raspa de limão. Noutra taça misture os ovos com o leite, o óleo e o sumo de limão....

Ingredients 1 tablespoon butter or margarine 2 medium firm pears, peeled, cut into 1/4-inch slices 1/4 cup sliced almonds 3 tablespoons sugar 2 tablespoons butter or margarine, softened 1 egg yolk 1/2 teaspoon all-purpose flour 1 sheet frozen puff pastry (from 17.3-oz package), thawed 1/4 cup apple jelly, melted 1/4 cup sliced almonds, toasted Preparation Heat oven to 425°F. Line cookie sheet with cooking parchment paper. In 12-inch skillet, melt 1 tablespoon butter....

Ingredients 1 lb Penne Pasta 1/4 cup EVO 2 cloves garlic, sliced 1 package (8 ounces) sliced mushrooms ½ teaspoon salt Freshly ground pepper 1 pound chicken breasts, cut into pieces 1 cup dry white wine ¾ cup whipping cream or half-and-half 1 package (5 ounces) baby spinach Preparation Cook the pasta in a large stockpot of boiling salted water according to package directions. Meanwhile, heat 2 tablespoons of the oil in a large heavy skillet over medium-high heat....

Ingredients 20 ounces white chocolate, coarsely chopped, divided 30 peppermint candies, crushed, divided 10 ounces dark chocolate, coarsely chopped 6 tablespoons dairy-free heavy cream 1 teaspoon peppermint extract Preparation Line a 9x12 inch baking pan with aluminum foil or parchment paper Melt half of the white chocolate in the top of a double boiler over just barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching....

Ingredients Pickling liquid: 3 cups white vinegar 3 1/2 cups water 1/4 cup sugar 4 T salt 1 tsp black mustard seed 1 tsp yellow mustard seed 1 T red pepper flakes 2 T coriander seeds 2 T black peppercorns 4 cloves garlic 2 bay leaves Veg: 1 head cauliflower, in florets 1 red or yellow pepper, in sticks 8 carrots, in sticks or coins 8 jalapenos or serranos, coined...

Ingredients Pizza dough in rolled container 1/2 C. pizza sauce 1 C. Mozzarella cheese 1/3 C. Provolone cheese 1/4 C. black olives 1 pkg. Jimmy Dean Regular Sausage 2-3 Roma tomatoes, peeled, sliced 5 basil leaves, chopped 3 small scallions, chopped Preparation Bake pizza crust 500 degrees for 8 min. Score into serving size pieces, but do not cut through. Saute Sausage in fry pan. Slice tomatoes thinly. Place all cheese, tomatoes, onion, sausage, and spices onto pizza bake 350 oven until cheeses melt....

Ingredients 1 1/4 pound ground pork 4 ounces pancetta, uncooked 1/2 cup dried apricot 1 fresh garlic clove, peeled 2 Mexican chili peppers, dry 1 bunch green onions 4 leaves fresh sage 1/8 teaspoon black pepper 1/8 teaspoon cumin, ground 1 large carrot, peeled 1 large Granny Smith apple 1 tablespoons light karo syrup 1 1/2 tablespoons apple cider vinegar 1 teaspoon Guldens Brown mustard 6 buns Pinch celery seed...

Ingredients Burgers: 1 package (10 oz) portobello mushrooms, wiped clean 1 1/4 cups canned black beans, rinsed and drained 1/4 cup chopped green chiles 3 tsp Worcestershire sauce 1 1/2 tsp chili powder 1/2 tsp salt 1/4 tsp onion powder 3/4 cup breadcrumbs 1 egg Vegetable-oil cooking spray 2 whole-grain pitas, halved 1 avocado, sliced Salsa Preparation In a food processor, chop mushrooms into extra fine pieces. Add beans, chiles, Worcestershire, chili powder, salt, onion powder, breadcrumbs and egg; process until fully combined....

Ingredients 3 pounds small new red potatoes 1/4 cup Dijon mustard 1/4 cup sugar 1/4 cup white wine vinegar 1/2 cup finely chopped dill salt freshly ground pepper 3/4 cup olive oil 4 ounces smoked salmon, slices and cut into 1/2-inch pieces Preparation Scrub potatoes but don’t peel. Put them in a saucepan and add water to cover. Bring to boil and simmer until tender, about 20 minutes. Drain potatoes and pat dry....

Ingredients 3 Cups sifted flour 3 Teaspoons baking powder 1 tesaspoon salt 1/4 cup sugar 12 room temp pumpkin beer 1/2 cup melted butter Preparation preheat to 350F mix dry ingredients and beer pour into greased loaf pan puor melted butter over mixture bake one hour, remove let cool 15 minutes