Ingredients Soup Base: Juice from 2-3 large POM Wonderful Pomegranates,* or 1 1/2 cups POM Wonderful 100% Pomegranate Juice 3 large leeks 6 tablespoons butter 3 quarts chicken stock 1/2 cup lentils, rinsed 1/2 cup uncooked rice 2 cups chopped carrots 1 cup minced parsley 2 cups fresh spinach 1 tablespoon fresh mint 1 tablespoon fresh coriander salt and pepper to taste Meatballs: 1/2 cup arils from 1 large POM Wonderful Pomegranate...
Ingredients 2 cups flour 2 tsp baking powder 1/2 tsp baking soda 1 1/2 cups sugar 1 tsp salt 1/2 cup oil 1/2 cup poppy seeds 1 cup water 1 tbsp lemon juice (opt) 7 eggs, seperated 1/2 cream of tartar Preparation Combine flour, BP, BS, sugar, and salt. Form a well, and add oil, 7 egg yolks, poppy seeds, water, and lemon juice (opt). Beat till smooth. In another clean bowl, beat 7 egg whites till stiff with 1/2 tsp cream of tartar....
Ingredients Pork Tenderloin 1 Can of Black Beans 1 Can of Corn 2 Roma Tomatoes (seeded) 1/2 Red Onion Cilantro to taste Lime Preparation Rinse black beans and corn. Dice tomatoe and onion. Chop Cilantro and mix all the ingredients in a large bowl. Toss with lime juice.
Ingredients 1/2 cup maple syrup 1/4 cup stone ground mustard Pinch cayenne pepper 1/4 cup cornstarch 2 tablespoons sugar 1 tablespoon table salt 2 teaspoons ground black pepper 1 pork tenderloin1 (1 1/4 to 1 1/2 pounds) 2 tablespoons vegetable oil Preparation Adjust oven rack to middle position and heat oven to 375 degrees. In a small bowl, whisk together maple syrup and mustard. Whisk cornstarch, sugar, salt, and black pepper in another small bowl until combined....
Ingredients 2 C chic broth 1 med potato peel dice 1med onion chop 1C broccoli chop 1 med carrot coarsely shred 2 T corn starch 12oz can evaporated skim milk 1C shredded cheddar Preparation Mix all
Ingredients CRUST 1 1/4 c. flour 1/2 c. butter, melted 1/2 c. finely chopped pecans 1 T. powdered sugar CHEESECAKE 12 oz cream cheese, softened 2 eggs 2/3 c. sweetened condensed milk 1/3 c. sugar 1 t. vanilla PRALINE TOPPING 1/2 c. packed brown sugar 1/2 c. whipping cream 1/2 c. chopped pecans 1 t. vanilla Preparation Same as for 48 serving recipe, however use a 8x8x2-inch baking pan.
Ingredients 3 tablespoons canola oil 3/4 cup homemade or canned pumpkin puree 1/2 cup honey 3 tablespoons firmly packed brown sugar 2 eggs, lightly beaten 1 cup whole-wheat (whole-meal) flour 1/2 cup all-purpose (plain) flour 2 tablespoons flaxseed 1/2 teaspoon baking powder 1/2 teaspoon ground allspice 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon salt 2 tablespoons chopped hazelnuts (filberts) Preparation Preheat the oven to 350 F....
Ingredients 3 cups pumpkins (one lg can) 1 1/4 cups sugar 3/4 cup flour 3 eggs 3/4 teaspoon baking soda 3/4 cup evaporated milk 3/4 cup water 1 1/2 teaspoons vanilla extract 3/4 stick margarine Preparation Melt margarine. In casserole dish, mix all ingredients. Sprinkle cinnamon and sugar on top. Bake uncovered at 350 degrees for 1 hour 15 minutes. Throw the lid on and go! Can be reheated in the microwave if needed!...
Ingredients 4 firm, ripe Bosc pears (about 2 pounds total), peeled, halved, cored, and cut into 1-inch pieces 1 teaspoon grated lemon zest, plus 1 to 2 teaspoons fresh lemon juice (from 1 lemon) Coarse salt 1 to 2 tablespoons honey Preparation In a medium saucepan with a lid, combine pears, 1/4 cup water, lemon zest, and 1/8 teaspoon coarse salt. Bring to a simmer over medium heat. Cover, and cook until pears are soft, 10 to 12 minutes....
Ingredients 3 large tomatoes, cut into wedges 4 cloves garlic, unpeeled 2 tablespoons olive oil 1/4 teaspoon salt Freshly ground black pepper 1(15 ounce) can cannellini beans 1/2 pound penne pasta 1/4 cup fresh basil leaves, torn 2 tablespoons freshly grated Parmesan Preparation Preheat the oven to 450 degrees F. Slice each tomato into 8 wedges and discard the seeds. Put the tomato wedges and garlic into a 9 by 13-inch roasting pan....
Ingredients 1 1/2 teaspoons butter, softened (no substitutes) 2 ounces cream cheese, softened 2 cups confectioners’ sugar 3 tablespoons baking cocoa 1/2 teaspoon milk 1/2 teaspoon vanilla extract 1/4 cup chopped nuts Peppermint Layer 2 ounces cream cheese, softened 2 cups confectioners’ sugar 1/2 teaspoon milk 1/2 teaspoon peppermint extract 1/4 cup crushed peppermint candies Preparation Line the bottom and sides of an 8 x 4 x 2 inch loaf pan with foil....
Ingredients Cornmeal, if desired 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 2 teaspoons olive oil 1/4 cup pizza sauce 1/4 cup shredded Cheddar cheese (2 oz) 1 1/4 cups shredded mozzarella cheese (6 oz) 1/8 lb bulk Italian Sausage 1/2 small onion, chopped (1/4 cup) 1/2 teaspoon chopped fresh oregano, if desired 1 tablespoon shredded Parmesan cheese 3 to 4 (1/4-inch-thick) slices plum (Roma) tomato (about 1 medium tomato)...
Ingredients 6 Chicken breasts, allow one small per person 2 tablespoon olive oil 6 oz sliced mushrooms 2 tablespoon pesto sauce 1 tub of creme fraiche salt and pepper Preparation Dice chicken breasts into small cubes, fry gently in the heated olive oil, add the sliced mushrooms, once cooked through season with freshly ground black pepper and salt, if desired, add the pesto sauce and creme fraiche and stir. Serve with rice or potatoes....
Ingredients 1/3 cup dark corn syrup 1/4 cup honey 1/4 cup sugar 1/4 cup shortening 1 beaten egg 2 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon ground cloves 1/4 teaspoon ground allspice 1/4 teaspoon ground cinnamon powdered sugar – optional Preparation Combine first 4 ingredients in saucepan; cook and stir until shortening and sugar melt. Cool. Stir in egg. Mix flour with soda and spices. Add to honey mixture; mix well....
Ingredients 4 Large red bell peppers 3 Tbs butter 2 Anaheim chilies, seeded & minced 1 leek, top plus 1 inch green, sliced 1 tsp oregano 1 tsp basil 1/4 Cup polenta (coarsely ground cornmeal) 3/4 Cup heavy cream 1/2 Cup shredded Montery Jack cheese 3 egg yolks 4 egg whites Preparation Slice off tops of peppers. Finely chop tops, then hollow out peppers (core & seed) In heavy skillet over medium heat, melt butter and saute chopped pepper tops, Anaheim chilies and leek until tender....
Ingredients 1 cup arils from 1-2 large POM Wonderful Pomegranates 1 8-oz. package cream cheese or 1 cup cottage cheese 3/4 cup grated Parmesan cheese 2 cloves garlic, crushed 1/2 cup shredded Swiss cheese 1 10-oz. package frozen chopped spinach, thawed and drained 1 cup mayonnaise 1 6.5-oz. jar marinated artichoke hearts, drained and chopped fresh vegetables for dipping Preparation Score 1-2 fresh pomegranates and place in a bowl of water....
Ingredients 1/4 cup extra-virgin olive oil 5 pounds trimmed boneless pork shoulder, cut into 3/4-inch cubes Salt Freshly ground black pepper 1 large sweet onion, such as Vidalia, quartered lengthwise and thinly sliced crosswise 1 pound mild green chiles, such as poblanos and Anaheims-halved lengthwise, cored and thinly sliced 3 serrano chiles, seeded and thinly sliced (keep some seeds for spicier flavor) 6 garlic cloves, thinly sliced 2 cups low-sodium Beef broth...
Ingredients Boneless pork belly Olive oil 1/2 Cauliflower 6 garlic cloves 1 onion Seasoning Cream Butter 2 small-medium beetroot 1 large granny smith apple 1/2 cup Vinegar 5 TBspns Caster sugar 6-8 Peppercorns 1 teaspoon Horseradish Bunch of Spinach Preparation Season pork belly, place dish with baking paper on the bottom. Place pork into dish, cover with olive oil and place baking paper on top. Slow cook at 100 degrees cel, for 3 hours....
Ingredients 450g/14oz minced pork 2 tbsp rice wine or dry sherry 3 tbsp soy sauce 2 tsp sesame oil 2 tsp cornflour 25g/1oz beanthread noodles 2 cloves garlic, finely chopped 1 bunch spring onions, chopped ½ piece of fresh ginger, peeled and finely chopped 200g/7oz carrots, cut into matchsticks 1 red pepper, cut into matchsticks 100g/3½oz courgettes, cut into matchsticks 3 tbsp hoisin sauce 2 tbsp oyster sauce To Serve:...
Ingredients 1/4 cup flour 1 cup plain bread crumbs 1/2 cup Egg Beaters Egg Substitute (or 2 eggs) 4 Pork Cubed Steaks (1 1/2 lb) 2 teaspoon kosher salt 1/4 teaspoon pepper 4 rablespoons Canola oil, divided Preparation Place flour in a shallow bowl; bread crumbs in second bowl. Beat eggs gently in third bowl until blended. Preheat large saute pan on medium-high 2-3 minutes. Season both sides of pork with salt and pepper....
