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Ingredients 1 dried ancho chile Boiling water 2 tablespoons margarine or butter 1/2 cup chopped onion 1/2 cup chopped green bell pepper 3 cups cornbread stuffing mix (from 8 or 16-oz. pkg.) 4 (1/2-inch-thick) bone-in pork chops 1 teaspoon chili powder 1/2 teaspoon garlic salt Preparation Heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray. Remove stem and seeds from chile. Place chile in small bowl; add just enough boiling water to cover....

Ingredients 2 cups dried beans (kidney, pinto or small red) 2 smoked ham hocks or ham shanks 3 cups chicken stock 1 cup chopped cilantro 2 cups diced potato 2 cups diced carrots 1-1/2 cups diced onion 1/2 cup diced celery 1 Portuguese sausage (10 ounces) 2 cups tomato puree Salt and pepper, to taste Preparation Soak beans in water overnight. Drain. In a stockpot, combine soaked beans, ham hocks, chicken stock, cilantro and water to cover (about 6 cups)....

Ingredients 2 Cubanelle peppers, ribs and seeds removed, cut into 1-inch pieces 1 large white onion, cut into 1-inch pieces 4 cloves garlic, smashed and peeled 3 cups packed cilantro sprigs, plus more for serving (from 1 large bunch) 3 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 1 tablespoon coriander seeds, crushed 1 1/2 teaspoons chili powder 1 whole chicken (3 1/2 pounds), cut into 8 pieces...

Ingredients 1/2 cup melted coconut oil or room temperature butter 1/2 cup pumpkin purée 1/2 cup fine cane sugar 1 teaspoon vanilla 1 1/2 teaspoon ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon ground allspice 1/2 teaspoon salt 1 slightly heaping cup raw pecans or raw pecan pieces 2 cups whole wheat pastry flour 1/2 cup powdered suga Preparation Preheat oven to 350 degrees Fahrenheit. Line a cookie sheet with parchment paper....

Ingredients 3 cups Corn Chex™ cereal 3 cups Rice Chex™ cereal 2 cups candy corn (about 12 oz) 1 cup salted hulled raw pumpkin seeds (pepitas) or salted sunflower nuts 1 cup salted dry-roasted peanuts 1 bag (6 oz) wide-style chow mein noodles (about 3 1/2 cups) Preparation In 1-gallon container with cover, mix all ingredients; cover tightly. Store at room temperature.

Ingredients TREATS 1 C. Karo Syrup (light) 1 C. Sugar 1 C. Peanut Butter 6 C. Rice Krispies FROSTING Chocolate (dark or milk or combination) Preparation Microwave karo syrup until bubbly and stir in sugar Mix in peanut butter Mix in Rice Krispies Grease cake pan and spread Rice Krispie mix in pan Melt chocolate on stove (large pan w/ water and smaller pan w/ chocolate in larger pan so chocolate does not scald)...

Ingredients 1 package active dry yeast (or 1.25 Tsp) 1 c. luke warm water 2 c. white flour 2 tbs olive oil 1 tsp kosher salt 2 tsp sugar Preparation In a small bowl, dissolve yeast in lukewarm water. Let stand until frothy, ~10 minutes should be good. In a large bowl or Kitchen Aid mixer, combine 2 cups bread flour, olive oil, salt, sugar and the yeast mixture stir well to combine....

Ingredients 1 tablespoon soy sauce 1 tablespoon water 1 tablespoon creamy peanut butter 1 teaspoon Asian chili paste, such as sambal oelek 3 tablespoons canola oil 1 teaspoon minced garlic 1 teaspoon minced ginger 1/2 cup julienned carrots 4 ounces boneless, skinless chicken breast or thigh, sliced into strips 1/4 pound medium-wide rice noodles, soaked in warm water until softened and drained 1 tablespoon packed light brown sugar 1 tablespoon cider vinegar...

Ingredients pre-made pie crust 8 oz. cream cheese 1 cup milk 4 eggs (beaten) 1/4 cup chopped onion 1 T. butter/margarine 10 oz. spinach (cooked, drained & chopped) 1 cup swiss cheese 6 strips bacon (cooked & chopped) Preparation Pre-bake pastry. Heat cream cheese and milk on low heat until smooth. Add to eggs, mix. Saute onions in margarine. Add to mixture alongwith remaining ingredients. Bake @ 350 for 35-40 minutes....

Ingredients All-purpose flour, for surface 2 sheets puff pastry (about 1 pound), preferably all-butter Honey Dijon mustard 18 fully cooked sausages (each about 5 inches long), such as frankfurters, Andouille, or chicken sausages 1 large egg, beaten Poppy seeds, for sprinkling (optional) Flaky sea salt, such as Maldon, for sprinkling (optional) Mustards, such as brown or whole-grain, for serving (optional) Preparation On a lightly floured work surface, roll each pastry sheet out into a 12-inch square, then cut into 4-inch squares....

Ingredients 1 Pollo Entero o 10 porciones de Pollo (trutro corto, largo o pechuga) 1 taza de Vino Blanco 2 tazas de Coñac 3 dientes de Ajo picado 1 taza de Caldo de Pollo (puede ser en cubo o preparando un caldo aparte) 1 Cebolla picada pluma 2 cdas rasas de Maicena Sal Aceite Pimienta Negra Entera Gourmet (a gusto) ½ cdta de Comino Molido ½ cdta de Orégano Entero...

Ingredients Salad 1 lb. ribeye steak, grilled and sliced thin 1 clove garlic, minced salt and pepper to taste Baked Potato Chips 1 baked potato (8 oz.) peeled and sliced in 1/8-inch thick slices 2 teaspoons vegetable oil 1/4 cup grated Parmesan cheese salt and pepper to taste Salad 1/4 cup arils from 1 large POM Wonderful Pomegranate 1 cup 1/4-inch cucumber slices 1/2 cup yellow bell pepper, sliced 1/4 cup red onion, chopped...

Ingredients 3/4 cup sugar 1/2 cup water 2 cups pure pomegranate juice 1 cup tangerine or orange juice 1 tablespoon finely grated tangerine peel or orange peel Preparation Combine sugar and water in heavy medium saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Remove from heat and cool completely. Whisk in pomegranate juice, tangerine juice and peel. Transfer mixture to ice cream maker and process according to manufacturer’s instructions....

Ingredients 1 1/2 cups firmly packed mashed potatoes 1 egg holk 1 tsp butter Salt & pepper Aerosol non-stick cooking spray. Preparation Combine all ingredients except cooking spray. Spray grill plates with spray. Distribute the potato mixture evenly into the flour scallop moulds. Lower lid and cook for 5-7 minutes.

Ingredients 1 1/2 c sugar 1/2 c. oil 2 eggs 1 c. canned pumpkin 1/14 c flour 1t soda 1t baking powder 1/2 t cloves, allspice, nutmeg 1 Preparation Mix ing. and put in tins bake at 350 for 1 hr

Ingredients 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 Count) 1 cup chopped pecans, walnuts or preferred nuts 1 cup combined cinnamon-flavored baking chips, butterscotch chips and toffee bits 1 cup unsweetened coconut flakes 1 can (14 oz) sweetened condensed milk (not evaporated) 3/4 cup canned pumpkin (not pumpkin pie mix) 1 teaspoon pumpkin pie spice Preparation Heat oven to 350° F. Line 11x7-inch pan with cooking parchment paper leaving about 1 inch of paper overhanging all sides....

Ingredients Compote: 1 shallot, chopped 1 Granny Smith apple, peeled and diced 1 Bosc pear, peeled and diced 1/2 cup dried cranberries 1/2 cup orange juice 1/2 cup apple cider 1 tablespoon brown sugar 1 tablespoon Dijon mustard 2 teaspoons chopped fresh rosemary leaves 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper Pinch cayenne pepper, about 1/8 teaspoon Preparation After roasting a rack of pork, drain all but 2 tablespoons of fat from the roasting pan....

Ingredients 8 Pears, any variety in season not too ripe 1 Cinnamon Stick 1 cup chablis wine 2 oz Contreau liquer 1/2 tsp Allspice 1 cup granulated sugar Rasberry Sauce 1 sm pkg frozen raspberries 1 sm pkg frozen strawberries 1/3 c Vodka 1/8 c Red Currant Jelly 1hem!) Preparation Bring 2 Qts water to a boil in a large saucepan Peel & core the pears and put into a saucepan with the peelings and rest of ingredients....

Ingredients 2 cups hot instant mashed potatoes (prepared as directed on package)* 4 beef cube steaks (about 1 lb.) 1 teaspoon garlic-pepper seasoning 1 cup beef broth 1/4 cup water 1 tablespoon cornstarch Preparation Prepare mashed potatoes. Sprinkle both sides of each cube steak with garlic-pepper seasoning. Spray 12-inch nonstick skillet with nonstick cooking spray. Heat skillet over medium-high heat until hot. Add steaks; cook 3 to 4 minutes on each side or to desired doneness....

Ingredients 6 wide-mouth, half-pint canning jars Pastry for two 9-inch pie crusts (store-bought or your favorite recipe) 4 1/2 cups berries or peeled, diced fruit 1/2 cup granulated sugar, plus more for sprinkling on pies (optional) 2 tablespoons all-purpose flour Dash cinnamon 1 tablespoon butter Milk or cream (optional) Preparation Roll the pie dough into two 13-inch circles (you will need to do this even if using storebought). Using a bowl that is 61/2 inches in diameter at the top as your guide, cut two 61/2-inch circles on each piece of dough; these are for the bottom crusts....