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Ingredients 2 center cut salmon filets 4 tbsp herbed goat cheese 12 sheets phyllo 1/2 stick melted butter Kosher salt, fresh cracked pepper Preparation Preheat Oven to 400 Degrees. Lay first sheet of phyllo down on a piece of parchment (to help contain the mess) and brush w/melted butter. Repeat until you have 6 sheets layered on top of each other. Season salmon and place at an angle, pretty far into the phyllo so that the edges will close over the fish easily....

Ingredients Preparation 35 min 1 3/4 hr (includes rising time) Step 2 Add 1 1/4 cups flour, remaining 1/2 cup water, salt, and oil and stir until smooth. Stir in enough flour (1/4 to 1/3 cup) for dough to begin to pull away from side of bowl. (Dough will be slightly wet.) Step 3 Knead on a floured surface, lightly reflouring when dough becomes too sticky, until smooth, soft, and elastic, about 8 minutes....

Ingredients Juice from 4-6 POM Wonderful Pomegranates,* or 2 cups POM Wonderful 100% Pomegranate Juice 1 cup arils from 1-2 POM Wonderful Pomegranates (optional) 1 cup granulated sugar 3 tablespoons cornstarch 1 cup whole milk 1 teaspoon vanilla Preparation Score 1-2 fresh pomegranates and place in a bowl of water. Break open the pomegranates underwater to free the arils (seed sacs). The arils will sink to the bottom of the bowl and the membrane will float to the top....

Ingredients 1 large russet potato, scrubbed and cut into a very small dice 1 tbsp olive oil 1/4 cup white onion, thinly sliced 1/2 can great northern beans 2 cups of kale sliced into thin ribbons 1 lemon, zested 1/4 cup parmesan cheese, shredded salt and black pepper to taste Crushed red pepper flakes to taste Preparation Heat olive oil in a heavy bottomed skillet over medium-high heat. Add the potatoes and a generous pinch of salt, toss well to coat....

Ingredients 1 (9 inch) unbaked deep-dish pie shell 6 slices bacon 1/2 cup chopped onion 1 1/2 cups shredded Monterrey Jack cheese 1 12oz can Evaporated Milk 4 large eggs 1/4 teaspoon salt 1/8 teaspoon ground black pepper Preparation PREHEAT oven to 350 degrees F. COOK bacon in microwave on paper towels until crisp. Sprinkle cheese into bottom of pie shell. Top with bacon mixture. Combine evaporated milk, eggs, salt, and pepper in small bowl until blended....

Ingredients For the Quesadillas: 1 can (10 ounces) turkey or white meat chicken in water, drained 1 can (8 3/4 ounces) corn, drained 1/2 teaspoon chili powder 4 (6-inch) flour tortillas 1/2 cup (2 ounces) shredded Monterey Jack cheese Vegetable oil cooking spray For the Salsa: 1 cup canned, diced, no-salt-added tomatoes, drained 1 jalapeño pepper, diced 1/4 cup chopped fresh cilantro 1 green onion, chopped 1 tablespoon fresh lime juice...

Ingredients 3 chicken breasts 1 small jar of premade pesto (190 grams) 1 cup crème fraîche 2 green onions, chopped 1/2 cup pine nuts pepper to taste (opt) toasted ciabatta bread slices Preparation Cook chicken breasts (poaching is best) fully and cool. Shread chicken into small, bite-sized pieces. Toast pine nuts under broiler in oven being careful not to burn them. Mix pesto, crème fraîche, green onions, pine nuts and chicken....

Ingredients 1 1/2 cup sugar 2 tsp. dry mustard 2 tsp. salt 2/3 cup vinegar 3 Tbl. onion juice 2 cups veggie oil (not olive) 3 Tbl. poppy seeds Preparation mix sugar, mustard, salt & vinegar. Add oinion juice and stir in. Add oil slowly to emulsify. Whisk in poppy seeds & beat for afew minutes. Can make in food processor.

Ingredients 1 Pork Fillet , Trimmed & Butter flied 4 Slices of Bacon 100g Kelly’s Black Pudding 1 spring sage Salt & Pepper 1 tbsp oil Spiced Plum 4 Plums De Stoned & Chopped ¼ Small Red Chilli Chopped 1 Star Anis ¼ Cinnamon Stick 10 g Brown Sugar 20ml Port Preparation Break the black pudding down, and roll into a cylinder, 2 cm in diameter. Place the pudding on top of the butter flied fillet, season and wrap tightly in bacon....

Ingredients 1 1/2 cups whole milk 1 tablespoon minced peeled fresh ginger 4 large egg yolks 1/2 cup sugar 1/3 cup cinnamon sugar 5 tablespoons all-purpose flour (make beurre manie) 1 cup solid-pack canned pumpkin 8 large egg whites crushed ginger snaps (for lining ramekins) Mint leaves for garnish Preparation -Preheat oven to 375°F. -Butter 8 6-ounce ramekins. In medium, heavy-bottomed saucepan over medium heat, bring milk to boil. -Add ginger, remove pan from heat, cover, and let steep 30 minutes....

Ingredients Ingredients 1 3-pound sugar pumpkin, or butternut squash 4 teaspoons extra-virgin olive oil 2 teaspoons light-brown sugar 1 large egg 1/4 cup Locatelli cheese 2 tablespoons fresh goat cheese 1 teaspoon shallots, chopped 1/2 t grated fresh ginger 1 T grated lemon rind Coarse salt and freshly ground pepper 1 1/2 pounds store-bought fresh pasta sheets or wonton wrappers 1 tablespoon semolina flour 1/2 cup (1 stick) unsalted butter...

Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 4 eggs 1/2 cup butter, melted 1 1/4 cups light corn syrup 1 1/2 cups packed brown sugar 3/4 teaspoon salt 3 cups pecan halves or pieces Preparation Heat oven to 375°F. Remove crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 18x12-inch rectangle. Fit crust into ungreased 15x10x1-inch pan, pressing firmly into corners and sides, stretching dough to fit, if necessary....

Ingredients 1 envelope unflavored gelatin 1 cup cold water 1/2 cup sugar 1 cup creamy peanut butter 1 cup chocolate milk 10 disposable plastic cups (3 ounces each) 10 Popsicle sticks Preparation In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir in sugar. Cook and stir over medium heat until gelatin and sugar is dissolved. Transfer to a mixing bowl; beat in peanut butter and milk....

Ingredients 1/2 recipe Pate Brisee for Pear Frangipane Tart 1 tablespoon all-purpose flour, plus more for rolling dough 1/2 cup unsalted butter (1 stick) 1/2 cup granulated sugar 1 large egg 1 cup finely ground blanched almonds 3 tablespoons dark rum 1 teaspoon almond extract 3 White Wine-Poached Pears in 1/2 cup poaching liquid, cooled Preparation Preheat oven to 425 degrees. Roll out dough into a 12-inch round on a lightly floured surface....

Ingredients 3 eggs ½ c. light brown sugar 1 c. dark corn syrup ½ tsp. salt 1 tsp. vanilla ¼ c. butter, melted 1 c. coarsely chopped pecans Preparation Beat eggs well in medium bowl. Add sugar, corn syrup, salt, and vanilla; beat until well combined. Stir in butter and pecans, mixing well. Pour into pie crust. Bake at 350 degrees for approximately 1 hour (until knife comes out clean)....

Ingredients 1 1/2 lbs fresh or canned ripe tomatoes 1 med green pepper 1 med cucumber, peeled 1 small onion 4 tablespoons balsamic vinegar 1 tbls Worcestershire (optional) 2 cloves chopped garlic 1 cup tomato juice or small can of v8 Preparation peel and seed tomatoes.drop in boiling water for 30 seconds to get the skin off. Coarsely chop everything, then blend it all in the food processor or blender until there are no chunks....

Ingredients 1 Bag of Mixed Spring Greens 8 Slices of Applewood Bacon, crumbled 1 Pink Grapefruit Blue Cheese Chunks (Maytag is preferred) Honey White Light Vinegrette Dressing Preparation Drizzle Honey over each salad plate. Sprinkle 2 slices of crumbled bacon over the honey. Peel the grapefruit, and place 2 sections of broken up grapefruit over the honey and bacon. Cover with the greens, salad dressing, and blue cheese.

Ingredients 1 cup chocolate cookie crumbs 1/4 cup sugar 2 tablespoons butter, melted 20 oz. cream cheese, softened 3/4 cup sugar 1/2 cup sour cream 1/4 teaspoon almond extract 4 eggs 1 (3.4-oz.) pkg. instant pistachio pudding and pie filling mix 1 (12-oz.) pkg. (2 cups) white vanilla chips 1/2 cup chopped shelled pistachios Preparation Heat oven to 350°F. In medium bowl, combine cookie crumbs and 1/4 cup sugar; mix well....

Ingredients For the dough: 4 cups of flour (“00” if available, otherwise all purpose) plus extra flour for coating the work surface 1½ cups warm water (approximately 60?F.) ¾ ounce fresh yeast 2 teaspoons salt ¼ cup extra virgin olive oil, plus ¼ cup to grease the pans, and 2 tablespoons to drizzle on top For the topping: 2 cups tomato sauce (from canned tomatoes, preferable San Marzano) passed through a food mill...

Ingredients 1/2 cup arils from 1 large POM Wonderful Pomegranate 2 cups water 1/2 teaspoon salt to taste 1/2 cup steel-cut oatmeal 1/2 cup canned pumpkin 1/4 teaspoon cinnamon 2 tablespoons brown sugar 1/2 cup raisins 4 teaspoons granulated sugar Preparation Score 1 fresh pomegranate and place in a bowl of water. Break open the pomegranate underwater to free the arils (seed sacs). The arils will sink to the bottom of the bowl and the membrane will float to the top....