Ingredients 3 ½ cups all - purpose flour 2 tsp baking powder 1 ½ tsp ground cinnamon 1 tsp ground ginger ½ tsp baking soda ½ tsp salt ½ tsp ground cloves ½ tsp ground cardamom ¼ tsp freshly ground black pepper 1 cup butter, softened 1 cup granulated sugar ¼ dark molasses 1 egg Powdered sugar Preparation Preheat oven to 350°F. Grease cookie sheets. Place flour, baking powder, cinnamon, ginger, baking soda, salt, cloves, cardamom and pepper in large bowl; stir to combine....
Ingredients Pickles: 20-25 lbs. pickling cucs 3 bunches of dill 60 cloves of garlic 1 cup pickling spice dried hot peppers Brine: 1 1/2 quarts white cider vinegar (or distilled) 4 1/2 quarts water 1 cup salt Preparation Soak pickles in cold water over night. rinse pickles (scrub a little) Put jars in oven at 200 degrees (put on towel) put lids and rims in boiling water Boil brine (Stir w/each use) fill jars (pickles, 2-3 garlic, 1/4 tbsp pickling spice, 2-3 dill heads, 2 red peppers)....
Ingredients Ice coconut flavored rum Sprite pineapple juice and orange juice. Preparation mix
Ingredients 1 Giant pineapple 2tbsp, vegetable oil 1 small onion 1 green chilli, seeded and chopped 8oz lean pork, cut into small dice 4oz cooked small prawns / shrimp 3/4 cups cold cooked rice 2oz roasted cashew nuts 2 spring onions, chopped 2tbsp fish sauce 1tbsp soy sauce 4oz pineapple, chopped finely 1 red chilli and one green chilli, sliced and de-seeded and 10 mint leaves thinly sliced, to garnish...
Ingredients 1 lb. center cut Salmon Filets, cut into 4 equal pieces. 1/2 cup Pistachios, finely chopped in Food Processor. 1/2 lb. green beans, cut in half 1 Red Bell pepper, diced 1 diced Garlic clove 2 Tbsp olive oil + 1 Tbsp. 1 cup Chicken Broth 1/2 dry white wine 1/2 cup Heavy cream 3 Tbsp Butter + 1 Tbsp. 1/4 cup grated Parmesan cheese salt pepper 1 tsp. red pepper flakes for heat (optional)...
Ingredients 1 lb fresh salmon filets 3/4 tsp plus 1/2 tsp salt 1/2 tsp freshly ground pepper 2 1/2 c water, or enough to cover the salmon filets 3 stalks coarsely chopped green onions 2 tbs finely grated peeled fresh ginger 3 tbs peanut oil 2 tbs sesame oil Preparation Rub the salmon filets with 3/4 tsp salt and the pepper. Place the water in a skillet and bring to a simmer....
Ingredients DOUGH 4 teaspoons active dry yeast 1 tablespoon sugar 1 pinch salt 1 cup milk, warmed 3 cups flour 1 eggs 1 egg yolks 4 teaspoons vanilla extract 4 tablespoons butter, melted FILLING 1/2 lb poppy seeds, rinsed 1/2 cup sugar 4 tablespoons butter 1/4 cup raisins 3/4 cup almonds, ground 1/4 teaspoon vanilla extract 4 tablespoons honey 1 egg whites 1 egg whites, lightly beaten Preparation Directions:Prep Time: 1 hrTotal Time: 2 hrs...
Ingredients For pork: 1/2 tablespoon cumin seeds 1/2 tablespoon annatto (achiote) seeds 3/4 cup extra virgin olive oil 1 large clove garlic, peeled and minced 1 shallot, peeled and minced 2 cups Seville (sour) orange juice, or 1 1/2 cups blood orange juice mixed with 1/2 cup lemon juice About 1/2 cup sherry vinegar About 1/2 tablespoon sugar Salt and freshly ground black pepper 2 pork tenderloins, each 1 1/4 to 1 1/2 pounds...
Ingredients Sauce: 3 Tbsp olive oil 1 onion, finely diced 4 cloves garlic, minced 1 Tbsp red pepper flakes 1/2 tsp cayenne pepper 2 Tbsp chile powder (preferably a mix) 3 cups canned plum tomatoes, pureed 1 cup dark brown sugar 3 Tbsp soy sauce 2 Tbsp chopped fresh flat-leaf parsley 2 Tbsp chopped fresh basil 1 Tbsp chopped fresh oregano salt & pepper Salad: 1 large clove garlic, minced...
Ingredients 8 large grated potatoes 1 large grated onion 2 eggs 2 tablespoons flour 1/2 teaspoon salt or to taste 1/2 teaspoon pepper or to taste Preparation Grate potatoes, and onion together in large bowl. Add salt,pepper,eggs,onion and enough flour to hold together. Add oil to frying pan, on med high heat. Drop mixture by tablespoon into pan and fry until well done and turn once.Drain on paper towel, and serve with dollop of sour cream on top
Ingredients 5 pounds Yukkon potatoes, peeled, cut into 3/4-inch cubes 2 1/2 cups mayonnaise, divided 3/4 pound bacon slices(Maple variety is an option) 2 cups crumbled Gorgonzola cheese 1 cup chopped green onions 1/4 cup chopped fresh parsley Preparation Cook potatoes in large pot of boiling salted water until just tender, about 5 minutes. Drain potatoes; return to same pot. Place over very low heat just until excess moisture evaporates, about 1 minute....
Ingredients Pumpkin Cornbread (greatly inspired by Debbie McDuffee’s recipe of the same name) Yields 18 wedges Ingredients: 1 cup whole wheat pastry flour 1 tablespoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon Pumpkin Pie Spice 1 cup cornmeal (next time, I’m using corn flour for a smoother finish) 1 cup pure pumpkin puree 1/4 cup agave nectar 1 tablespoon flaxmeal 1/3 cup olive oil 1 tablespoon apple cider vinegar...
Ingredients 3/4 C flour 1 C sugar 1 tsp baking soda 2 tsp pumpkin pie spice 1 C Pumpkin puree 3 eggs 1 tsp lemon juice 2 TBSP powdered sugar 8 oz Cream Cheese 1/4 C Butter 1 tsp vanilla 1 C Powdered Sugar Preparation Preheat oven to 190C. Grease and flour 9x13 pan/cookie sheet. Mix together the top four ingredients. Stir in the next three ingredients until mixed together. Pour dough into pan....
Ingredients 9-inch Crisco single pie crust: 1 1/3 cups all-purpose flour 1/2 tsp. salt 1/2 cup Crisco 3 Tbsp. cold water Peanut Layer: 1/2 cup chopped peanuts 1/2 cup creamy peanut butter 1/2 cup confectioners sugar 1/2 cup half-and-half Filling: 1 can (14 ounces) sweetened condensed milk 1/2 cup creamy peanut butter 1 cup milk 1 package (6-serving size) vanilla flavor instant pudding and pie filling mix (not sugar-free) Topping:...
Ingredients 2 eggs 1 cup milk, at room temperature 1 tablespoon melted butter, or vegetable oil 1 cup flour 1/2 teaspoon salt Preparation Adjust the oven rack to the lower third of the oven; preheat the oven to 400F. Grease each popover cup generously with softened butter or solid vegetable shortening. Combine the eggs, milk, melted butter, flour and salt in a blender or food processor; process for about 40 seconds....
Ingredients 1/2 lb extra-sharp Vermont Cheddar (white) 1/2 lb extra-sharp aged New York Cheddar (orange) 1 (7-oz) jar pimentos, drained and finely chopped 1/2 teaspoon course ground black pepper 1/2 teaspoon sea salt (add more to taste) cayenne to taste 2/3 cup mayonnaise Preparation Grate cheeses. I use the Cuisinart which grates it up super fast. Dump into big mixing bowl. Add drained pimentos and seasonings. Mix gently… just until ingredients are fairly well blended....
Ingredients 1 19 oz. can of crushed pineapple (juice and all) 1 box of angel food cake mix Preparation Mix the two ingredients together (include pineapple juice) according to directions on the box. DO NOT add any other ingredients that the box tells you to. Bake according to directions on cake box. Yep, that’s it.
Ingredients 3 cups all-purpose flour 2 cups sugar 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon ground cinnamon 3 eggs 1 1/4 cups vegetable oil 2 teaspoons vanilla extract 1 (8 ounce) can crushed pineapple, drained 2 cups mashed ripe bananas Preparation In a large bowl, combine the flour, sugar, salt, baking soda and cinnamon. In another bowl, beat the eggs, oil and vanilla; add pineapple and bananas. Stir into the dry ingredients just until moistened....
Ingredients 4 firm Bosc pears, washed, peeled (reserve peels), stems intact ½ cup sugar 3 cups good quality port 2 cinnamon sticks Large strips of orange zest Pecan Mascarpone 4 ounces mascarpone cheese 4 ounces very finely chopped pecans 2 tablespoons granulated sugar Preparation In a covered saucepan large enough to hold the pears in a single layer, place the pear peels, sugar, port, cinnamon, and orange zest. Bring to a boil....
Ingredients 1 Tb unsalted butter, melted 2 lbs (1kg) baking potatoes, peeled and cut into slices 1/4 inch thick 2 cloves garlic, minced 1 cup shredded Gruyere cheese 1 cup half-and-half salt whitepepper Preparation Preheat oven to 350 Brush a 9-inch gratin ish with 2-inch sides with the melted butter. Layer half of the potatoes in the dish. Sprinkle with all of the garlic and half of the cheese. Pour 1/2 cup of the half-and-half evenly over the top....
