Ingredients -1 bundle of collard green (about 10 leaves) -Extra virgin olive oil -2 large cloves of garlic -1 tsp dried basil leaves -A few sprinkles of Grill Mates Garlic & Onion medley -A few sprinkles of Spike Gourmet Natural seasoning (an all-purpose seasoning) -2 tbsp pine nuts -Ground pepper Preparation Generously coat the bottom of a large pot with the evoo Add garlic, basil, Grill Mates Garlic & Onion, and Spike seasoning to pot....
Ingredients 1 cup arils from 1 large POM Wonderful Pomegranate 1/2 cup golden raisins 1 pound cooked chicken breast meat, cut into 1-inch chunks 1/3 cup toasted sliced almonds 1 chopped apple 1/2 cup chopped or thinly sliced celery 1 tablespoon chopped Italian parsley 1/4 cup chopped green onion 1/4 to 1/2 teaspoon curry powder (optional) 1/3 cup extra-virgin oil 3 tablespoons balsamic vinegar Salt and pepper to taste Preparation Score 1 fresh pomegranate and place in a bowl of water....
Ingredients 1-1/2 lb pork tenderloin 1/4 C black cherry preserves 1/4 C dry white wine 2 T balsamic vinegar 2 T Dijon mustard 1 tsp soy sauce 1 tsp finely shredded orange peel 1/2 tsp snipped fresh rosemary Preparation Place tenderloin in zip-lock bag. In bowl, whisk together preserves, wine, vinegar, oil, mustard, soy sauce, 1 tsp orange peel, & rosemary. Pour over pork, seal bag. Refrigerate 2-5 hours, turning bag occasionally....
Ingredients 4 lb Potatoes, baking, peeled 1 c Light cream 1 c Butter 16 sl White bread, dry 2 c Onion,chopped 2 c Celery,chopped 1 tb Salt 1 t Pepper 2 tb Parsley,chopped Giblets,cooked,chopped (can be substituted with ground beef, browned and drained) 3 ea Eggs,slightly beaten Preparation Boil potatoes until tender; drain. Heat cream with 1/ c. butter and whip into potatoes. Cut bread into small cubes; toss in 1/3 c....
Ingredients 5#’s Idahos (peeld cut to 1/4’thich 1" peices) Boil to tender then chill 1Lg onion chopped 3 stalks of celery chopped Salt & Pepper 2 Cups Miracle Whip Salad Dressing 1/4 C sugar 2 Tbspoons Frenches Mustard 1/4 C 2% Milk Preparation Mix the Salad Dressing, sugar, mustard, & milk in a tall mix bowl with a whip, whip to creamy. Pour the dressing over the potatoes, onion & celery in a lg baking pan mix gently to cover all, put in a summer serving dish with tight lid and chill for at least 4 hours prior to serving....
Ingredients 2 lbs potatoes 1 large onion ¼ pint hot stock (Bouillon cubes are OK for this recipe) ¼ pint of milk 3 oz butter Salt and pepper A large bottle of wine Preparation First open the wine, pour and sip. Now, peel the potatoes and cut them into thin slices. Not as thin as for Spanish Omelet, but fairly thin. Don’t worry, if they are a little too thick it just takes a few minutes longer to cook....
Ingredients Stuffing One 6-pound boiling fowl or chicken Coarse salt 2 whole cloves 1 medium onion 2 bay leaves 6 sprigs fresh thyme 6 stems fresh flat-leaf parsley 10 black peppercorns 1 rib celery, cut into pieces 1 cinnamon stick 8 leeks (about 2 1/2 pounds), white and green parts, cut crosswise into 4-inch pieces 2 pounds baby carrots, with some of the greens left intact 1 1/2 pounds baby turnips, preferably blush colored, with some of the greens left intact...
Ingredients 1 stick (1/2 cup) unsalted butter, melted and cooled slightly, plus more for pan 1/2 cup plus 2 tablespoons sugar 12 ounces fresh raspberries, plus more for serving 1 cup unbleached all-purpose flour 1 3/4 teaspoons baking powder 1/2 teaspoon kosher salt 1 large egg 1/2 cup whole milk Finely grated zest of 1 orange 1 tablespoon orange liqueur, such as Grand Marnier 1 teaspoon pure vanilla extract Whipped cream, for serving (optional)...
Ingredients 3 Egg Whites+ 1 egg, 1/4 Cup Pumpkin, Pumpkin Pie Seasoning to taste, 1/4 cup almond meal, 3-4 oz Yam with skin (Pre-baked or microwave to super soft texture), 1 tsp Vanilla, Cinnamon to Taste, 1/2 tsp Baking Powder, 1/3 cup cottage cheese (or ricotta cheese). Preparation Pre-heat oven to 350 degrees. Blend all the ingredients together until batter forms. Spend a little extra attention on making sure the skins of the yam are broken up a bit, or place everything in a food processor....
Ingredients Cookies: 1 package spice cake mix 1 15 oz can solid pack pumpkin Frosting (3 cups): 2 8oz pkgs cream cheese, softened 1/2 c butter, softened 2 c confectioners sugar 1 t. vanilla extract Preparation Cookies: Preheat oven 350F. Grease cookie sheets. Mix until well blended. Drop by round spoonfuls onto greased cookie sheet. Bake 18-20 mins. Cool. Icing: Cream all ingredients until smooth
Ingredients Ingredients 2½ cups white chocolate chunks 1/3 cup gingersnap cookie crumbs, plus more for garnish 1/4 cup canned pumpkin purée 1/4 cup graham cracker crumbs, plus more for garnish 1 tablespoon confectioners’ sugar 1/2 teaspoon orange zest 1/8 teaspoon ground cinnamon Pinch of fine salt 2 ounces cream cheese, softened Preparation Melt 1/2 cup of the chocolate in a double boiler over medium-low heat or in the microwave for about 1 minute....
Ingredients 1/4 c minced red onion 2 tsp olive oil 1 tsp thyme 1/4 tsp ground black pepper 1 c canned black beans, rinsed and drained 1/2 chicken broth 1 tsp lemon juice 1/2 tsp grated lemon peel Preparation In a saucepan, combine onion, oil, thyme, pepper, and salt to taste over medium heat. Cook until sizzling, about 2 minutes. Add beans and broth. Bring to boil. Reduce heat and simmer for 20 minutes, or until beans are very tender....
Ingredients 3 limes 1/3 cup peanut butter, chunky or smooth 1 tablespoon sugar 2 tablespoons nam pla (fish sauce) 12 to 16 ounces rice noodles (not vermicelli) 2 tablespoons peanut oil 1 pound raw shrimp, peeled 1 bunch scallions, sliced 2 grated carrots (about 1 cup) 2 tablespoons chopped garlic 1 minced fresh hot chili, like jalapeño or Thai, or more to taste Freshly ground pepper 1/2 cup chopped fresh cilantro, mint or Thai basil...
Ingredients 1 cup pecan halves 15 ounces canned no salt kidney beans, drained (1.5 cups cooked) 2 cloves garlic, minced .5 cup onion, diced .25 cup bean broth (or water) 2 tbs nutritional yeast 2 teaspoons Dr. Fuhrman’s Vegizest 1 teaspoon poultry seasoning spice mix .125 teaspoon black pepper (to taste!) 1 cup diced carrots .5 cup diced celery 1 cup quick rolled oats Preparation In food processor (use S blade), grind pecans into a flour....
Ingredients Pecan Pastry 1 cup all-purpose flour ¼ cup ground pecans ¼ tsp. salt ¼ cup + 2 Tbs butter 1 Tbs brandy 1-2 Tbs cold water Double Pecan Pie 1 cup light corn syrup ¾ cup sugar 3 eggs 3 Tbs butter, melted 1 (or 2) Tbs brandy 1 tsp vanilla extract ¼ tsp salt 1 cup pecan pieces 1 cup pecan halves Pecan Pastry (see below) 9" pie plate...
Ingredients 1/2 cup butter 2 tablespoons sugar 1 teaspoon vanilla 1 cup pecan meats, ground 1 cup sifted cake flour Preparation Pre-heat oven to 300. Beat butter until soft. Add sugar and blend until creamy. Add vanilla. Stir the pecans and the flour into the butter mixture. Roll the dough into small balls. Place balls on a greased cookie sheet and bake about 30 minutes. Roll while hot in confectioners’ sugar....
Ingredients 1 1/2 cups pecan halves 2 sticks (1 cup) unsalted butter, at room temperature 2/3 cup powdered sugar 2 large egg yolks 3 teaspoons vanilla extract 2 cups flour, sifted 1/2 teaspoon kosher salt Preparation Preheat oven to 400 degrees. Toast pecans on a baking sheet for 10 to 13 minutes, checking frequently, as they can burn quickly. Allow to cool, then roughly chop. Lower oven heat to 325 degrees....
Ingredients 1 Cup Chopped Pecans 1/4 Cup English Toffee Bits, Health Bits 2 Tablespoons Almond Paste 1 1/2 Cups All-purpose Flour 1/4 Cup Granulated Sugar 1/4 Cup Light Brown Sugar, packed 1/4 Cup Cornstarch 1/4 Teaspoon Salt 3/4 Cup Unsalted Butter, COLD ( 1 1/2 sticks) cut into 12 pieces 2 Teaspoons Vanilla Extract 1/2 Cup Mini-chocolate Chips, semi-sweet Toppings: Dememara Sugar Cinnamon Sugar Preparation Preheat the oven to 350 degrees....
Ingredients 1 box (16 oz.) penne pasta 4 boneless, skinless chicken breasts, cubed 1 yellow onion, chopped 2 avocados, peeled, pitted, and diced 1 lime Green onion, minced 2 cloves garlic, minced Fresh cilantro, minced Basil, fresh or dried Olive oil Salt & pepper Cayenne pepper Parmesan cheese, grated Whole spinach leaves Preparation -In a pot, boil noodles according to package instructions, then drain and rinse with COLD water. -While the noodles are cooking, coat a large skillet with olive oil (approx....
Ingredients 2kg pork belly (skin removed) 2 star anise 120mls dark soy sauce 60g of fresh ginger 1 tbsp ground black pepper For glaze: 6 tbsp dark soya 6 tbsp honey Preparation Place pork in medium pot and cover with cold water, star anise, soy, ginger and pepper. Bring to boil, simmer for 2 hours. Preheat oven to 200C Place meat on roasting pan and drizzle with glaze. Place in oven and reduce the heat to 150C after 15 mins....
