Ingredients 1 ¾ ounces gorgonzola cheese, crumbled 1 cup mayonnaise 1 cup butter milk 1 teaspoon Worcestershire sauce Kosher salt and while pepper, to taste Preparation Combine crumbled cheese, mayonnaise, buttermilk and Worcestershire sauce together in a medium-size bowl. Add salt and pepper to taste. Cover and refrigerate until serving time. Serve over a salad of crisp greens such as romaine or iceberg. Makes about 2 cups
Ingredients 1 Block of Cream Cheese 1 Bottle of Pick a Peppa Sauce 1 Bunch of Fresh Mint 1 Box Crackers (not flavored or salty) Preparation Place Block of Cream Cheese on decorative plate Pour Pick a Peppa over as heavy drisle Surround with crackers Mint as decoration
Ingredients 1 cup white sugar 1/2 cup brown sugar 1 1/2 cups white vinegar 2 Tbs Crushed coriander seeds 1 Tbs ground cinnamon 7 whole cloves 1 teaspoon salt 2 inch piece of ginger cut in dime thickness slices 3 red or green jalapeno peppers thinly diced, seeds in 3 cups red and/or green seedless grapes Preparation In a large saucepan, combine the white and brown sugar, vinegar, coriander seeds, cinnamon, cloves and salt, mix well and bring to a boil over moderateley high heat....
Ingredients 1 tablespoon olive oil 1 small onion, chopped Coarse salt and ground pepper 10 ounces white button mushrooms, trimmed and thinly sliced 2 cups Quick Sauerkraut 1 package (1 pound) frozen potato pierogi Preparation In a large skillet, heat oil over medium. Add onion; season with salt and pepper. Cook, stirring occasionally, until onion starts to soften, 4 to 5 minutes. Add mushrooms; cook, stirring occasionally, until browned, 8 to 10 minutes....
Ingredients For the dough: 6 oz of cream cheese, at room temp 1 cup of unsalted butter, at room temp 2 cups of unbleached all purpose flour 1/2 tsp of salt For the Filling: 1 can of crushed pineapple (in own juice) 1 tbsp of cornstarch 2-3 tbsp of sugar (depending on taste) 1/2 cup of chopped pecans 1/2 cup of shredded coconut 1/4 cup of raisins (that have been soaked in rum and simple syrup for 24 hrs or long enough for the raisins to become plump and juicy)...
Ingredients 1 pkg. (3.75 oz.) Bumble Bee® Fancy Smoked Oysters, drained and chopped 1 teaspoon Worcestershire sauce 1 pkg. (8 oz.) cream cheese, softened 3 tbsp. ketchup 1/3 cup mayonnaise 1/4 cup diced onion 2 teaspoons lemon juice Preparation In medium bowl, combine oysters, Worchestershire, cream cheese, ketchup, mayonnaise, onion and lemon juice. Mix well. Serve with raw vegetables for dipping.
Ingredients bread roll 1 tbsp red pesto 1 tbsp mayonnaise baby salad red pepper bacon egg salt and pepper Preparation Mix pesto with mayonnaise in a small cup. You can toast the bread roll if you like (I did as I like when it’s crispy). Spread a spoon of the mayo mixture on each side of the bread roll. On one side place baby salad, piece of a capsicum, fried bacon and a poached egg....
Ingredients 6 cups water 3 strips lemon zest 4 skinless salmon fillets (4 to 6 ounces each) 1/2 pound trimmed snap peas 2 tablespoons unsalted butter 1/2 cup fresh mint leaves 1 bunch trimmed watercress Olive oil Preparation Bring water and lemon zest to a simmer in a large skillet. Season salmon fillets and add to pan with snap peas. Cover and cook 5 minutes, until salmon is opaque throughout; transfer to a platter....
Ingredients 6 boneless, skinless chicken thighs 4 medium potatoes 1/2 large green pepper 1/2 large red onion 1 tsp minced garlic 1 tsp olive oil 1 can tomato sauce 1 tbsp Goya adobo powder 1 tbsp white cooking wine salt and pepper to taste Preparation Add olive oil to cooking pan and add green peppers, onions, and garlic. Mix and cook on medium for 4-5 minutes. Then add chicken and cook on both sides until slightly brown, then add tomato sauce, Goya adobo, white wine and potatoes....
Ingredients 1 teaspoon olive oil 1 banana pepper, finely chopped 1 green bell pepper, finely chopped 1 red bell pepper, finely chopped 1 orange bell pepper, finely chopped 1 yellow onion, finely chopped 1 tablespoon white wine vinegar 1 tablespoon fresh lemon juice 1/2 tablespoon fresh lime juice 1 teaspoon Cajun seasoning 1 teaspoon Italian seasoning 3/4 tablespoon garlic powder 4 thick cut pork chops 1 pinch paprika, for garnish...
Ingredients 1 cup sun-dried tomatoes, drained, oil reserved 1 clove garlic, roughly chopped 1/4 cup fresh basil leaves, julienned 2 tablespoons capers, drained 1/4 teaspoon salt Freshly ground pepper 1 pork tenderloin, sliced into 1-inch thick medallions 2 tablespoons olive oil 1/2 cup each: white wine, canned chicken broth Preparation Place sun-dried tomatoes, garlic, basil, capers and 2 tablespoons of reserved oil in food processor. Pulse until mixture forms paste, adding 1 more tablespoon of oil if needed....
Ingredients Pork roast garlic slivers rosemary salt and pepper root vegetables (onions, carrots, celeriac, potatoes, turnips, etc) Olive oil Salt Pepper Garlic Herbs A little balsamic vinegar Preparation Insert garlic slivers into pork, cover with rosemary, salt, and pepper. Cook at 350º for 45 minutes. Cut veggies into wedges or chunks. Mix together oil, salt, pepper, garlic, herbs, and balsamic. Coat veggies. Turn over pork before adding veggies to pan. Raise temp to 375º for another 45 minutes....
Ingredients Melt, Saute, and Stir In: 3 T. unsalted butter, divided 1/2 lb. bulk Italian sausage 1/2 cup onion, chopped 1/2 cup jarred roasted red bell pepper, drained and chopped 2 T. vegetable oil Arrange in Pan: 1 pkg. (1 lb., 4 oz.) fresh hash brown potato shreds Sprinkle over Potato Shell: 1 1/2 cups fontina or Swiss cheese, shredded Whisk Together; Pour over Sausage Mixture: 6 eggs 1/2 cup heavy cream...
Ingredients One 32-ounce bottle safflower or canola oil 10 pounds potatoes (we use a mix of Russet and Yukon Gold) 2 onions 6 eggs, lightly beaten 1 tablespoon salt or to taste 1/4 cup flour or matzo meal Preparation Heat two large frying pans over medium heat. Add oil to a depth of 1/4 inch. Let the oil heat over low heat as you make the latkes. Wash and scrub the potatoes if you want to keep the skins on, or peel them....
Ingredients 8 (½-inch-thick) slices baguette 4 radishes, thinly sliced 4 teaspoons extra-virgin olive oil ½ teaspoon flaky sea salt Unsalted butter for spreading 4 thin slices of prosciutto (or other dry cured ham), cut in half Freshly ground black pepper Preparation Preheat the broiler. Place bread slices on a baking sheet and toast the bread on one side until pale golden around the edges, 30 seconds. Transfer to a wire rack and allow toast to cool....
Ingredients 1 pound mushrooms with 1"-2" caps 4 tbs olive oil divided 1/4 cup finely chopped onions 1/2 clove finely chopped garlc 1/3 cup dry breadcrumbs 3 tbs grated parmesan 1 tbs chopped parsely 1/2 teaspoon salt 1/2 teaspoon oregano Preparation Grease a shallow 1 1/2 qt cassereole Cut stems from mushrooms and reserve Place caps open side up in casserole and set aside Finely chop mushroom stems and mix with onion and garlic Heat 2 tbs oil in a skillet and slowly cook onion/stem/garlic mixture until onions are lightly browned....
Ingredients 1 cup all-purpose flour 1 cup medium rye flour 1/3 cup firmly packed dark brown or regular brown sugar 2 tablespoons unsweetened cocoa 3 teaspoons baking powder 1/2 teaspoon salt 1/2 cup raisins, if desired 1/2 teaspoon caraway seed, if desired 1 1/4 cups buttermilk* 1/4 cup oil 1 tablespoon molasses 1 egg, beaten Preparation Heat oven to 400°F. Grease bottoms only of 12 muffin cups or line with paper baking cups....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1 cup ground pecans 3/4 cup all-purpose flour 1/4 cup canned pumpkin (not pumpkin pie mix) 1 teaspoon ground cinnamon 1/2 teaspoon vanilla 1/2 cup plus 1 tablespoon powdered sugar Preparation Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in pecans, flour, pumpkin, cinnamon and vanilla until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR....
Ingredients 6 skin on, bone in chicken thighs 1 tbsp vegetable oil Rosemary Sprigs whole garlic cloves Preparation Preheat oven to 475. Season chicken with salt and pepper. Heat oil in a 12" cast iron pan over high heat until hot, but not smoking. Add chicken skin side down and cook for 2 mins. Reduce heat to med-high; continue to cook skin side down, occasionally rearranging chicken thighs and rotating pan to evenly distribute heat, until fat renders and skin is golden brown, about 12 minutes....
Ingredients 1 cup white vinegar 3 cups dry white wine 1/2 cup sugar 2 3-inch lengths fresh ginger, each peeled and cut into 5 thin slices 3 pounds ripe peaches (about 8), unpeeled, cut into sixths 5 bay leaves Preparation Wash 5 glass pint jars with lids in hot, soapy water and rinse well. (You can use canning jars and lids, but you don’t have to.) Combine vinegar, wine, sugar, and ginger in a saucepan and bring to a boil....
