Ingredients 1.5kg pork belly Sea salt and freshly ground black pepper 2 red onions, halved 2 carrots, peeled and halved lengthways 2 sticks of celery, halved 1 bulb of garlic, skin on, broken into cloves A small bunch of fresh thyme, leaves picked 600ml water or vegetable stock Preparation Preheat your oven to full whack, it needs to be at least 220°C/425°F/gas mark 7. Place your pork on a clean work surface, skin-side upwards....
Ingredients 1 tablespoon vegetable oil a 4 pound boneless chuck roast, rolled and tied 2 onions, chopped fine 4 garlic cloves, chopped fine 3/4 cup canned crushed tomatoes 1/4 cup red wine vinegar 1 tablespoon firmly packed brown sugar 1 bay leaf 2 1/2 cups water 3/4 pounds carrots, cut diagonally into 1 inch thick slices 1 pound small red potatoes, peeled and kept in a bowl of cold water...
Ingredients 3 pounds Yukon gold potatoes 3/4 teaspoon salt 1 (16-ounce) bottle olive oil-and-vinegar dressing, divided 8 cups mixed salad greens 2 large avocados 1 tablespoon fresh lemon juice 3 large tomatoes, seeded and diced 12 small green onions, sliced 2 cups (8 ounces) shredded sharp Cheddar cheese 4 ounces crumbled blue cheese 6 to 8 slices bacon, cooked and crumbled Freshly ground pepper to taste Preparation Cook potatoes in boiling salted water to cover 30 minutes or until tender....
Ingredients cooking spray2 packages (8 oz. each) cream cheese, at room tempature 2/3 cup granulated sugar 1 1/2 tsp. pure vanilla extract pinch table salt 2 large eggs 1/3 cu[ [ure solid-pack canned pumpkin 2 1/4 tsp. all- purpose flour 1/2 tsp. ground cinnamon 1/4 tsp. ground ginger 1/8 tsp. ground nutmeg Preparation positon rack in the center of the oven and heat it to 350 degrees. line 12 standard muffin tins with foil liners and coat lightly with cooking spray....
Ingredients For the Crust 2 1/2 cups all-puropose flour 1/2 cup granulated sugar 1/2 tsp salt 1/2 lb cold, unsalted butter, diced For the Filling 4 eggs, beaten 1 1/2 cups dark Karo Syrup 1 1/2 cups granulated sugar 3 Tbls butter, melted 1 1/2 tsp vanilla 2 1/2 cups pecans, coarsely chopped Preparation Preheat oven to 350 degrees F. 10 x 15 Pan with 2" sides - Coated with non-stick spray...
Ingredients 1 boneless prime or choice beef rib roast (6 lb) 3 garlic cloves, sliced 1 tablespoon mixed peppercorns, coarsely ground 1 tablespoon mustard seed 1 tablespoon Worcestershire sauce 1 tablespoon Dijon mustard 2 tablespoons finely chopped shallots 1 cup red Zinfandel wine or nonalcoholic red wine 1 can (14 oz) beef broth 1/4 cup all-purpose flour 2 tablespoons brandy or beef broth 1 tablespoon chopped fresh parsley Preparation Heat oven to 450°F....
Ingredients 1/2 c teriayki sauce 1/3 c sherry 1/4 c canola oil 3 tbs. white vinegar 1/2 tp. ground ginger dash hot pepper sauce(optional to taste) 1 lb ripe plum tomatoes 1 medium green pepper 1 medium red pepper 3 stalks celery 3 scallions 1 lb. sliced baby bella or white mushrooms 1 lb. fresh beansprouts 1 lb. rare roast beef Preparation Cut the tomatoes into 1/2" wedges, cut peppers into 2" strips, cut celery on the bias in 1/4" width, cut scallions including part of the green in 1" lengths....
Ingredients 2 tablespoons vegetable oil 1/2 cup finely chopped onion 2 cloves garlic, finely chopped 2/3 cup 1/8-inch cubes carrots 1 cup peeled 1/8-inch cubes red potatoes 1/2 lb ground beef 1/2 cup tomato sauce 1/2 teaspoon chicken bouillon granules 2 tablespoons slivered almonds 2 tablespoons pitted chopped green olives, drained Raisins, if desired 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box Preparation Heat oven to 350°F....
Ingredients 2 tablespoons extra-virgin olive oil 1/2 cup chopped garlic (from 12 cloves) 1 large onion, chopped (1 1/2 cups) 2 poblano chiles, chopped, ribs and seeds removed if less heat is desired (1 1/2 cups) 2 teaspoons ground cumin 1/2 teaspoon ground cinnamon 2 pounds ground beef (80 percent lean) Coarse salt 3 tablespoons red-wine vinegar 1 can (28 ounces) whole peeled tomatoes, chopped Cooked rice, sliced green olives (such as manzanilla), chopped toasted almonds, and currants, for serving...
Ingredients For the sweet potato fries: Vegetable oil for frying 4 sweet potatoes, peeled and cut with a mandoline or sharp knife into fries 1/4 inch thick Salt and freshly ground pepper, to taste For the panini: 8 slices walnut levain, each 1/2 inch thick 2 Tbs. olive oil 6 oz. fontina cheese, grated 3/4 lb. pork tenderloin, roasted, cooled and thinly sliced 1 oz. fresh spinach 4 Tbs. ‘wichcraft spiced fig and red wine jam...
Ingredients 1 Lb. raw shrimp (20-25 count),peeled leaving tail and first segment of shell, and deveined 2 tsp. kosher salt Juice of 1 fresh lemon 1/3 Cup extra virgin olive oil 1 Tbs. hot pepper oil (China Bowl,preferred) 6 Cloves garlic,thinly sliced 1 tsp. fresh minced cilantro 1 Tbs. minced fresh flat-leaf parsley Special equipment: wooden skewers Preparation 1.Place shrimp in large heat resistant bowl, sprinkle with salt and lemon juice....
Ingredients 3 lb. boneless pork butt roast 12 oz can of cola 18.5 oz bottle of BBQ sauce Mini-hamburger buns Preparation Put roast in a slow cooker. Pour in cola & cook on low for 6-8 hours. Remove roast & shred meat. Reserve juices. Return meat to cooker. Add BBQ sauce & some reserved juices to make a medium-think sauce. Cook on low an additional 30-60 minutes. Serve on mini-hamburger buns....
Ingredients 4 eggs 2 cups flour 2 cups sugar 2 tsp baking powder 1 tsp cinnamon 2 tsp baking soda 1 tsp nutmeg 1 tsp cloves 1/2 tsp salt 1 cup oil 16oz pumpkin Preparation blend all ingredients at low speed until moist. beat 2 mins at med. speed. Pour into a greased 15x10x1 pan. Bake 25-30 mins at 350 degrees. cool & frost
Ingredients 2 C all purpose flour 1/2 t ground cinnamon 1/4 t baking powder 1/4 t salt 1 C butter, softened 1 1/4 C sugar 1 egg 1/4 t vanilla extract 1/4 t almond extract 1 C canned pumpkin 1 t pumpkin pie spice 1/2 C plus 1 C brown sugar Ground nutmeg, for serving, optional Preparation Preheat oven to 375 degrees. Sift flour, cinnamon, baking powder and salt together twice....
Ingredients 1 cup canned pumpkin 1 cup white sugar 1/2 cup vegetable oil 1 egg 2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1/2 teaspoon salt 1 teaspoon baking soda 1 teaspoon milk 1 tablespoon vanilla extract 1 1/2 cups semisweet chocolate chips 1 cup chopped walnuts Preparation Combine pumpkin, sugar, vegetable oil, and egg. In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt....
Ingredients 4 CUPS OF SHREDDED WHITE & RED CABBAGE 2 RED PEARS SLICED THINLY 1/2 SLICED SWEET ONION 1/2 CUP CRUMBLED BLEU CHEESE 1/4 CUP SLIVERED ALMONDS 1/4 CUP VEG. OIL 2 TAB. VINEGAR - TO TASTE FRESH PARSLEY SALT & PEPPER 1 tSP. WHITE SUGAR Preparation COMBINE CABBAGE, ONIONS& PEARS COMBINE CABBAGE, ONIONS & PEARS SPRINKLE WITH SUGAR, ADD OIL & MIX. SALT & PEPPER. ADD VINEGAR AND MIX WELL....
Ingredients 2 cans ( 14.5 ounces each) vegetable broth, divided 1/2 cup polenta or yellow cornmeal 1/2 cup shredded fontina cheese 1 Tbsp olive oil 2 Tbsp small dice red bell pepper 2 Tbsp small dice green bell peppeer 2 cups thinly sliced mixed fresh mushrooms 1 large clove garlic, minced 1 Tbsp balsamic vinegar 1/4 tsp salt 1/2 tsp coarsely ground black pepper 1/4 cup butter, softened 1 green onion, minced...
Ingredients 2 cups all-purpose flour, plus extra for dusting 1 teaspoon salt 1 cup (2 sticks) unsalted butter, softened 1 cup sugar 1 large egg 1 teaspoon vanilla extract 8 ounces candy canes 2 cups bittersweet or semisweet chocolate chips (12 ounces) Preparation In a small bowl, whisk flour and salt and set aside. Use a mixer to cream the butter and sugar at medium-high speed until pale and fluffy, about 3 minutes....
Ingredients 1 cup short, medium, or long-grain brown rice Kosher salt, to taste Preparation Rinse rice in a strainer under cold running water for 30 seconds. Bring 12 cups water to a boil in a large pot with a tight-fitting lid over high heat. Add the rice, stir it once, and boil, uncovered, for 30 minutes. Pour the rice into a strainer over the sink. Let the rice drain for 10 seconds, then return it to the pot, off the heat....
Ingredients 2 cups whole wheat pastry flour 2 teaspoons baking powder 1 teaspoon salt 2 eggs, well beaten 1.75 cups milk 2 tablespoons vegetable oil Preparation Stir together dry ingredients. Add eggs, milk, and oil. Stir until dry ingredients are moistened (batter may be lumpy). Cook on preheated griddle until bubbles form and edges start to dry. Flip and cook until lightly browned.
