Ingredients 2 tsp olive oil 1 lb. boneless pork chops 1 sweet yellow onion, thinly sliced 4 cloves garlic, minced 1/4 tsp salt 1/4 tsp pepper 1/4 tsp red pepper flakes 1 bay leaf 1 lb Yukon gold potatoes, thinly sliced 1 c. chicken broth 1/2 tsp dried oregano parsley for garnish Preparation Heat oil in cast iron skillet or dutch oven. Cut chops in half or as needed to make four servings....
Ingredients 6 boneless, center-cut pork chops (about 5 ounces each) Salt and ground black pepper, to taste 2 tablespoons canola or vegetable oil 1 can (14 1/2 ounces) fire-roasted diced tomatoes 1/2 or 1 canned chipotle pepper en adobo, finely chopped (amount depending on heat preference) 1 cup canned corn kernels, drained 1 cup canned black beans, rinsed and drained 1 garlic clove, minced Juice of 1/2 lime 2 tablespoons chopped cilantro...
Ingredients 1/2 cup porto 3 cups beef stock 1/3 cup olive oil 2 tablespoons of pimento* freshly ground pepper 2 teaspoons paprika 1/2 cup chopped parsley if you don’t have pimento sauce/paste you can wing it by combining 1 crushed garlic clove, 1 tsp salt, 1 tbsp. sweet paprika or minced cherry peppers, 1 tbsp olive oil. Preparation Typically, you want your meat of choice to marinate over night. You can opt to grill the meat over the BBQ the next day or roast a pork tenderloin in the marinade itself....
Ingredients 2 1/4 pounds russet potatoes (about 3 large) 1 large egg, lightly beaten Coarse salt 2 cups all-purpose flour, plus more for kneading and dusting Basil Pesto for Potato Gnocchi Basil leaves, for garnish Preparation Put about two inches of water in a large pot fitted with a steamer basket and place pot over high heat. Add potatoes, cover, and steam until fork tender, about 45 minutes. Drain well, then peel: Holding each potato with a thick, dry kitchen towel (they will be too hot to hold directly), remove the skin with a paring knife....
Ingredients 1 stick margarine 3 ounces cream cheese 1 cup flour Mix cream cheese and butter together. Mix in flour. Divide into 24 balls. Press each ball into greased gem pans forming a cup. Place a few chopped pecans in each. Add the following filling: Mix together: 2 eggs 1/4 teaspoon salt 2 tablespoons melted butter 1 teaspoon vanilla 1 1/2 cups brown sugar. Preparation Preheat oven to 350 degrees for 30 minutes....
Ingredients 1 pound of pork ribs or chops cut into pieces Marinade 1 tsp sherry 1 tsp minced ginger 1 bsp soy sauce 1/2 tsp of baking soda 1 tbsp of cornstarch 1 tbsp flour 1 tbsp ice water Peking Sauce: 3 tbsp worcestershire sauce 2 tbsp ketcup 3 tbsp sugar 4 tbsp water 1 tsp cornstarch (premix with a little water til smooth) Preparation Marinate pork for 3-4 hours Deep fry pork and set aside....
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1/4 cup pizza sauce 1/2 cup shredded mozzarella cheese (2 oz) 2 tablespoons bite-size red bell pepper 2 tablespoons sliced pitted Kalamata olives 1 tablespoon shredded Cheddar cheese 1 slice (1 oz) cooked ham, chopped (from deli) 1/4 cup pineapple tidbits in juice, drained and patted dry (from 8-oz can) Preparation Heat oven to 425°F. Grease cookie sheet with cooking spray or shortening....
Ingredients 1 (12-oz.) pkg. (2 cups) white vanilla chips 1 (3.25-oz.) jar macadamia nuts, chopped, toasted* 1 (16-oz.) can Pillsbury™ Creamy Supreme™ Vanilla Frosting 1/2 cup chopped dried pineapple 1/2 cup coconut, toasted* 1 teaspoon rum extract 1 teaspoon coconut extract Preparation Line 8 or 9-inch square pan with foil, extending foil over edges. Place chips in medium microwave-safe bowl. Microwave on HIGH for 1 to 2 minutes or until melted, stirring every 15 seconds until smooth....
Ingredients Pickled jalapenos 5 to 6 jalapenos, sliced thinly into rounds 2 cups apple cider vinegar 1/2 cup water 1 1/2 teaspoons sugar 1 tablespoon kosher salt 2 garlic cloves, peeled and smashed Shrimp 1/2 cup pickled jalapenos 1/2 cup juice from pickled jalapenos 1/2 bunch cilantro chopped 1 tablespoon garlic, minced – Grated zest and juice of 2 limes 1 teaspoon kosher salt 1 teaspoon black pepper 1/4 cup vegetable oil...
Ingredients 1 pita bread round 1 teaspoon olive oil 3 tablespoons pizza sauce 1/2 cup fresh shredded mozzarella cheese 1/4 cup sliced mushrooms 1/4 cup sliced black olives 1/8 teaspoon garlic salt Preparation Preheat grill to medium-high heat. Spread one side of the pita with olive oil and pizza sauce. Top with cheese and mushrooms, and season with garlic salt. Lightly oil grill grate. Place pita pizza on grill, cover, and cook until cheese completely melts, about 5 minutes....
Ingredients 4 Cups Pomegranate Juice you can use freshly squeezed or store-bought pomegranate (buy only pure juice, without sugar or flavorings added). Preparation Pour the juice into a saucepan and bring to a steady boil over high heat. Decrease the heat to maintain a steady, low bubbling, and cook, stirring occasionally with a wooden spoon. After about 20 to 30 minutes the juice will have reduced by about one-half and will start to thicken....
Ingredients 1 pound of portabellas 10 cloves of garlic 1 8oz pack of cream cheese 1 cup of red wine vinger 1 teaspoon of terragone 1 loaf of french bread slice thin Preparation clean off your pound of portabellas , place them in a food processor with garlic until blended well. place portabellas in a bowl and put to the side. put cream cheese in food processor and red wine slowly until redwine is gone, add terragon....
Ingredients 12 oz sliced portabellas mushrooms 4 slices of backon 1 small onion 2 garlic clovs 1/4 TS thyme 1/4 TS rosemary 1 c of water 1 pack of crumbled blue cheese Preparation Slice backon, onion, garlick Cook bakon till is brawn. Add garlic and onion and stir frequebly, until onion is softened, about 10 minutes. Stir in thyme and rosemary. Add mushrooms and cover pot. Let is heat and add water....
Ingredients 5 thick cut slices bacon 2 med onions (or 3 small), sliced 2 cloves garlic, minced 1/2 red or green pepper, cut in strips 2 med carrots, shaved 2 stalks celery, diced 1 13 oz. can diced tomatoes 1 cup chicken stock 1-1/2 cups water 1 bay leaf 1-1/2 tsp Worcestershire sauce 1 tsp thyme, dried or fresh 1 tsp salt 1 TB fresh chopped parsley 3 med potatoes (I used Yukon golds), diced into 1/2 inch pieces...
Ingredients Season tilapia with pepper cumin coriander curry and oregano. Then coat one side of fish with garlic mashed potato buds (Idahoan work best). In a pan melt one tablespoon of butter and one tablespoon of extra virgin olive oil to keep butter from burning. Turn stove top on high. Place encrusted side of fish down and cook until browned. While this side is cooking sprinkle mashed potato buds on top side to coat both sides of fish....
Ingredients 1 cup peanut butter 1 cup honey 1 cup protein powder 4 cups of any combination of the following ingredients: Sunflower seeds Peanuts Chocolate chips Granola Oatmeal Raisins Dried cranberries Oat bran Wheat germ Flax seed (ground or whole) Preparation Steps Mix peanut butter, honey and protein powder. Add 4 cups of any of the additional ingredients. My favorite combo for taste and health factor is oatmeal, cranberries, flax seed, and peanuts....
Ingredients 1 sheet frozen puff pastry-defrosted 3 TBS butter 2 med onions, sliced thin (vidalia works well for this) 1 tsp red wine vinegar 2 tsp brown sugar 1 4oz package of brie cheese Preparation Saute onions in butter, vinegar, and brown sugar. Set aside Spread pastry out on floured surface. Roll out until even and no seams show. Spread Brie over pastry and then top evenly with sauteed onion mixture....
Ingredients 4 eggs 2/3 cups water 1 cup crisco oil 1 can pumpkin 3 1/2 cups flour 3 Cups sugar 2 tsp soda 1 1/2 salt 1 tsp cinnamon 1 tsp nutmet 1 tsp cloves nuts optional Preparation Beat eggs, add oil, water and pumpkin Mix well add dry ingredients mix well bake 350 for one hour
Ingredients 1 cup shredded queso fresco 1 cup shredded white cheddar 1 cup shredded mozzarella 1 cup crumbled goat cheese 1 cup cooked crumbled chorizo sausage Diced roasted poblano peppers Corn tortillas Preparation preheat oven to 400 Combine all the ingredients in an oven-proof dish on a baking sheet and melt in the oven. Serve with corn tortillas, garnished with a whole stuffed roasted pepper.
Ingredients PREGO CAN TOMATO SAUCE (MUSHROOM GREEN PEPPER) OR NATURAL TOMATO SAUCE LEMON GARLIC CHICKEN (OPTIONAL) BASIL OREGANO SALT N PEPPER MOZZARELLA AND PARMESAN CHEESE EGGPLANT SPINACH Preparation BOIL PASTA AND SET ASIDE, BOIL SPINACH AND SET ASIDE. BAKE EGGPLANT AND LET IT COOL. CHOP THE CHICKEN IN CUBES, SEASON WITH SALT AND PEPPER, HEAT A PAN WITH 2 TABLE SPOONS OF CANOLA OIL OR ANY OIL AND COOK THE CHICKEN TILL WELL DONE....
