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Ingredients 2 tspn canola oil 2 red onions, sliced 2 garlic cloves, peeled 2 cups finely shredded cabbage ¼ tspn caraway seeds, crushed 2 small russet potatoes, peeled and halved ¼ lb low fat turkey kielbasa. Halved and sliced 3 fresh thyme sprigs ¼ tspn salt ¼ tspn freshly ground pepper 8 cups reduced sodium chicken broth. (I used fat free) 1/3 cup chopped flat-leaf parsley Preparation 1.) Heat the oil in a large nonstick skillet over medium heat....

Ingredients 3 medium potatoes 1 small onion 1 tsp fennel seeds 1/4 tsp turmeric powder 1/2 tsp red chilli powder salt Preparation Peel the potatoes and slice them. Grind coarsely the fennel seeds and the onion. To the pan that you are going to use for frying add the potatoes, the ground paste, salt, turmeric and chilli powders, mix well. Now put it on the stove, add some oil and 1/8 cup water, mix, cover and cook on low heat....

Ingredients 2/3 cup whipped margarine 1/2 cup shortening 3 cups sugar 5 eggs 3 cups all purpose flour 1 teaspoon baking powder 1 cup milk 1 teaspoon vanilla 1 teaspoon lemon juice Preparation Cream maragarine and shortening. Add sugar and cream. Add eggs one at a time and cream. Add dry ingredients and milk alternately, mix well. Add vanilla and lemon juice and mix. Pour into greased and floured tube pan....

Ingredients 12 oz. penne pasta 1 lb. ground beef or sausage 1 cup chopped onion 1 can (15 oz.) CONTADINA® Italian Style Tomato Sauce 1 can (14-1/2 oz.) CONTADINA® Recipe Ready Diced Tomatoes with Italian Herbs 1 can (6 oz.) CONTADINA® Italian Paste with Roasted Garlic 4 cups shredded mozzarella cheese Preparation Cook pasta according to package directions; drain. Cook meat and onion in large skillet over medium-high heat, 5 minutes; drain....

Ingredients 1 package yeast (or one tablespoon) 1 tablespoon sugar 2 tablespoons oil 1 teaspoon salt 2 3/4 - 3 1/4 cups flour Preparation Knead a few minutes. Let rise 15 - 45 minutes. Punch down. Roll out and place in pans. Can let rise a few more minutes if crust not thick enough.

Ingredients un pollo un horno una papa un limon Preparation todo al horno

Ingredients 1 tablespoon fresh lime juice 1 teaspoon ground cumin 1 (1-pound) pork tenderloin, trimmed, cut into 1/2-inch strips Cooking spray 2 cups julienne-cut red bell pepper, (about 1 medium) 2 cups julienne-cut green bell pepper, (about 1 medium) 1 cup thinly sliced onion 3 garlic cloves, minced 1 tablespoon low-sodium soy sauce 1 teaspoon sugar 8 (8-inch) low-fat flour tortillas 1 1/2 cups diced mango (about 1) 1/4 cup fat-free sour cream...

Ingredients 4 bone-in pork loin chops (1/2 inch thick) 1/4 to 1/2 teaspoon seasoned salt 1/2 cup sour cream 1 (10 3/4-oz.) can condensed cream of celery soup 1/4 to 1/2 teaspoon dried sage leaves 3 cups frozen cut green beans 1 1/2 cups frozen potatoes O’Brien with onions and peppers (from 24-oz. pkg.) Preparation Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Sprinkle pork chops with seasoned salt; place in skillet....

Ingredients 1 bunch Tuscan kale, stems removed, sliced into ribbons (about 7 cups) 7 tablespoons extra-virgin olive oil 2 tablespoons fresh lemon juice 1/4 cup dried currants 1 ounce finely grated pecorino (1/4 cup) Kosher salt and freshly ground pepper 2 sweet potatoes, peeled and cut into 3/4-inch pieces 1/2 cup quinoa, well rinsed 1 pork tenderloin (about 1 pound), tied Preparation Preheat oven to 400°F. In a large bowl, toss kale with 4 tablespoons oil, lemon juice, currants, and pecorino; season with salt and pepper and set aside....

Ingredients 1 lb sausage: linguica, chorizo, or even Italian spiced sausage 1 bunch kale (6 to 8 cups chopped) 2 med starchy root vegetables (potatoes are the classic, but you can use any variety from Yukon Gold, to sweet potato, rutabega, or turnip) 1 cup onions, chopped 2 med carrots 2 tsp garlic, minced 2 TB olive oil 6 to 8 cups chicken or veggie broth (1) 28 oz can diced tomatoes...

Ingredients 1 to 2 tablespoons unsalted butter (optional), plus more for baking dish 1 1/2 cups heavy cream, plus more if needed 3 sprigs robust herbs such as thyme or sage 2 pounds (total) potatoes, preferably russets, and turnips, peeled and thinly sliced Coarse salt and freshly ground pepper Preparation Infuse liquid: Heat oven to 375 degrees, and butter a 2 1/2-quart oval gratin dish or 9-by-13-inch baking dish. Bring cream and thyme to just under a boil in a small saucepan, then remove from heat and let stand 30 minutes....

Ingredients 3 tablespoons olive oil 3/4 pound red potatoes, cut into 1/4-inch dice 1 small onion, finely chopped 1/4 pound sweet Italian sausage, casings removed 1/2 teaspoon dried thyme 1/2 teaspoon salt 1 sheet frozen puff pastry, from standard package (17.3 ounces), thawed All-purpose flour, for dusting 1 large egg, lightly beaten Preparation Preheat oven to 425 degrees. Heat oil in a large saucepan over medium heat until hot but not smoking....

Ingredients Red Bliss Potatoes 4 Red Bell Peppers – Finely Diced 2 Red or Yellow Onions – Finely Diced 1 Bunch of Chopped Scallions 3 Celery Stalks – Chopped 2 Cups Of Mayo 1/2 Cup of Dijon Mustard Salt & Pepper to taste 10 strips of bacon – crumbled or chopped 1 cup of shredded cheddar Preparation Blanch Potatoes until just tender, strain water, and place in an ice bowl to stop the cooking....

Ingredients 3 1/2 c flour 2 tsp baking soda 1 tsp salt 1 tbl pumpkin pie spice or 1 tsp ea cinnamon, nutmeg & cloves 3 c sugar 1/2 c oil 4 eggs 2/3 c milk 1 1/2 c pumpkin (15 oz can) 1 c fresh cranberries ( I like more) Optional: 1 c walnuts Preparation Sift together dry ingredients. Add next 5, folding in the cranberries last. Cranberries are light and will rise to top of unbaked mix, so majority will end up in 1st loaf if you are not careful....

Ingredients 2 cups aborio rice 2 liters chicken stock 1 clove garlic 2 cups grated pumpkin 1 sprig rosemary 2 tablespoons butter for the risotto 1 tablespoon butter for the pumpkin 2 tablespoons olive oil Crumbled Feta for serving Baby Spinach leaves for serving Preparation Cook the grated pumpkin with the butter over medium heat. Cover during cooking to help the pumpkin sweat. Meanwhile, start bringing the chicken stock up to a very gentle simmer....

Ingredients Cupcakes 1 cup (140 g) all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 2 oz (56 g) unsweetened chocolate, finely chopped 1/4 cup (30 g) Dutch-processed cocoa powder 1 cup (200 g) sugar 1/2 cup (1 stick) unsalted butter 1/3 cup (80 g) water 1/2 cup (120 g) milk 1 large egg 1 large egg yolk 1/2 teaspoon vanilla extract Caramel Sauce 1 cup sugar...

Ingredients Fresh Pear, sliced. Bread. Olive Oil. Garlic Salt. Cheese Blend (Asiago, Parmesan, Mozzarella, Provolone, Romano). Blue Cheese Crumbles. If you want to make it even more healthy and more flavorful, add mixed greens and a tiny bit of raspberry vinaigrette. Preparation Toast bread in oven on 300 degrees. Brush olive oil onto bread and sprinkle lightly with garlic salt. Top with cheese blend and pop back in oven for five minutes....

Ingredients pear, chopped into wedges knob butter 30g/1¼oz brown sugar sprig fresh rosemary 50g/1¾oz asparagus 50g/1¾oz goats’ cheese, sliced 2 slices white bread 1 tbsp olive oil 1 shallot Preparation Heat the butter in a frying pan. Sauté the pears with the brown sugar and rosemary for 2-3 minutes. Add the asparagus and cook for two additional minutes. Preheat the grill to medium. Lay the goats’ cheese on a piece of foil and grill for three minutes or until golden....

Ingredients 10 medium apples 1 T cinnamon 1/4 tsp nutmeg 1/4 tsp salt 3 T sugar 1 T lemon juice 1/4 cup clarified butter Crumb Topping: (Toss until crumbly) 1-1/2 cups brown sugar, packed 2-1/2 cups flour 1 cup clarified butter 1/2 tsp salt 3 T cinnamon 1/2 tsp nutmeg Preparation Peel core and slice apples. Place in 12 x 7 baking dish. Sprinkle with cinnamon, nutmeg, salt, sugar, lemon juice and butter....

Ingredients 1 tsp. prepared mustard 3/4 c. water 1 tbsp. salt 1 med. onion, sliced in rings 1 1/4 c. cider vinegar 1/2 c. sugar 1 tsp. pickling spice 12 hard boiled eggs Preparation In small saucepan blend mustard with 1/4 cup vinegar. Add remaining 1 cup vinegar and remaining ingredients except eggs. Simmer uncovered 5 minutes or until sugar is dissolved and onions are crisp and tender. Pour over eggs....