Ingredients Juice from 1 large POM Wonderful Pomegranate* or 1/4 cup POM Wonderful 100% Pomegranate Juice 1 cup arils from 1 large POM Wonderful Pomegranate 2 1/2 cups quick-cooking rolled oats 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 3/4 cup (1 1/2 sticks) butter or margarine, softened 1 cup granulated sugar 1 cup firmly packed brown sugar 1 large egg 3/4 cup chopped dried apricots, cranberries, cherries or apples...
Ingredients 4 - 8ounce halibut filet portions 2 ounces dried porcini mushrooms 2 tablespoons vegetable oil (grape seed, peanut or canola) 2 shallots, peeled and finely diced 1/2 cup Cabernet wine 1/2 cup Cabernet vinegar 1/2 pound unsalted butter 1 pound red or heirloom potatoes (small and mixed varieties) 4 garlic cloves 1 stick of butter, room temperature, cut into pieces Salt and (lots)Fresh groud pepper to crust the filet...
Ingredients 1 block egg noodles 1/2 head broccoli (cut into small florets) 1/2 tbsp sesame oil 200g pork cubes 1 sliced spring onion SAUCE 1 1/2 tbsp low-salt soy sauce 1 tbsp oyster sauce 1/2 tbsp tomato ketchup 1 garlic cloves (crushed) 1 tiny knob ginger 1/2 tbsp white wine vinegar Preparation Start by making up the sauce. Mix the ingredients together in a small bowl. Boil the noodles according to pack instructions....
Ingredients 1/4 cup plus 2 tablespoons low-sodium soy sauce 1/4 cup vegetable oil 3 tablespoons finely grated fresh ginger 3 tablespoons light-brown sugar 3 scallion, finely chopped Freshly ground pepper 4 bone-in pork chops (8 ounces each; 3/4 inch thick) Garnish: 1 scallion, thinly slice Preparation Directions Whisk together soy sauce, 3 tablespoons oil, the ginger, sugar, chopped scallion, and 1/2 teaspoon pepper. Arrange pork chops in a 9-by-13-inch nonreactive baking dish....
Ingredients 3 medium white potatoes 1 cup of grated cheese 1/2 cup of bacon bits 1/2 cup of chopped white onions 1/2 cup of chopped green pepper. 1 cup of pizza sauce. 2 tablespoons of spice mixture (dried onions, dried parsley, seasonings) 1 large pizza pan. Preparation STEP 1 (cook potato base) dice potatoes into vertical slices. spray oilve oil on surface of pizza tray. place diced potatoes on tray and add some black pepper....
Ingredients French baguette Dijon mustard Procuitto Preparation Spread mustard onto of buttered baguette and then layer procuitto Bake, cut and serve
Ingredients 2 cups flour 1 cup quick cooking oats 4 tsp baking powder 1 tsp salt 2 1/2 tsp pumpkin pie spice 4 eggs 1 cup packed brown sugar 1/2 cup canola oil 1/2 cup water 16 oz pumpkin 24 pecan halves For icing: 8 oz cream cheese 1/4 cup butter 4 cups confectioners’ sugar 1 tsp vanilla extract 1/2 tsp maple extract Preparation Preheat oven to 350 degrees. Prepare muffin tins with paper liners....
Ingredients 1 tablespoon extra-virgin olive oil 1 large poblano chile, seeded and cut lengthwise in quarters, then crosswise in 1/4-inch strips (1 cup) 1 onion, thinly sliced (1 1/4 cups) Kosher salt 1 serrano chile, thinly sliced, seeded if desired (1 tablespoon) 1 pound low-moisture mozzarella (such as Polly-O), cut into 1/2-inch cubes 6 ounces fresh goat cheese, crumbled Jicama sticks, radishes, and tortilla chips, for serving Preparation Preheat broiler with rack 4 inches from heating element....
Ingredients 1/2 cup smooth, natural peanut butter 1/2 cup sugarcane syrup 2 tablespoons soy sauce, plus more if needed 1/2 teaspoon chile paste, such as sambal oelek or tuong ot, plus more for swirling Preparation Put peanut butter, sugarcane syrup, soy sauce, and chile paste into a small pot. Cook, whisking, over medium-low heat until smooth, 1 to 2 minutes; if sauce is too thick, whisk in more soy sauce, 1 teaspoon at a time....
Ingredients 1st Layer: 1/2 C. butter 1/2 C. oleo 1 C. brown sugar 2 C. flour 1/2 tsp. salt 2nd Layer: 5 eggs 1 C. sugar, added gently 1 tsp. vanilla 1 C. dark corn syrup 1/2 tsp. salt 1 1/2 C. pecans, coarsely chopped Preparation 1st Layer: Mix together until blended. Pat into a cake pan 9 x 13. Bake 10 min. in 350 degree oven. 2nd Layer: Beat eggs and add sugar gradually....
Ingredients 5-7 lb Peking Duck, preferably fresh 5 qts boiling water 1 T sherry 1 t salt 2 T honey 2 T pure maple syrup 2 T aged balsamic vinegar 6 1/2 inch slices fresh ginger Preparation Early the day before serving, wash and dry the duck, paying particular attention to the cavity. Slowly pour boiling water all over both sides of the duck to render some of the duck’s subcutaneous fat....
Ingredients 200g frozen puff pastry, thawed but cold 3 tbsp any type red pepper jelly 3 tbsp grated Parmesan 4 tsp coarsely chopped pecans Preparation Roll out dough to roughly 10x10 and cut into 3-inch squares. In the centre of each square, place 1/2 tsp each jelly and Parmesan and a few pieces of pecans. Wet two edges with water and fold over. Place on a non-stick baking sheet and bake at 400F for about 15 minutes....
Ingredients 3 large garlic cloves 1/2 c. pine nuts 2 oz. (2/3 c.) parm-reg 1 tsp. salt 1/2 tsp. pepper 3 c. loosely packed basil 2/3 c. extra-virgin olive oil Preparation With food processor running, drop in garlic and finely chop. Stop motor and add pine nuts, salt, pepper, cheese, and basil, then finely chop. With machine running, add oil in a stream, mixing until it makes a smooth paste.
Ingredients 4 large tortillas 250 gms cream cheese 1/4 - 1/2 cup pesto 1-2 roasted red peppers cracked black pepper Preparation Lie out the tortillas. Place 1 inch strips of roasted red pepper down the center of the tortilla dividing them into two half circles. Spread the cream cheese on the one side of the entire half circle and spread the pesto on the other half circle side. Grind pepper over the cream cheese and roll the tortilla up tightly starting with the pesto side and ending with the cream cheese side that seals the roll....
Ingredients 1/4 cup purchased pesto 1 tablespoon butter, softened 1 tablespoon chopped drained roasted red bell peppers 3/4 lb. fresh sea bass fillet, cut into 2 serving-sized pieces 1/8 teaspoon coarse ground black pepper Preparation Heat grill. In small bowl, combine 2 tablespoons of the pesto, butter and roasted peppers; mix well. Refrigerate while preparing sea bass. When ready to grill, sprinkle sea bass with pepper; brush with remaining 2 tablespoons pesto....
Ingredients 3/4 cup mix of Chilled butter & Veggie Shortening 2 1/4 cup Flour 3/4 tsp salt 3 Tbsp sugar 6-7 Tbsp cold water Preparation Food Processor Method Add chopped butter & shortening, flour, salt & sugar to food processor Pulse until it resembles cornmeal Add water a little at a time until blended ** it should not form a ball** ** it should be damp enough to the touch to mass together** Turnout onto a floured board and pat into 2 smooth cakes, 1 slightly larger than the other Roll out dough, place in pan and chill for 30 minutes
Ingredients 1 env. yeast 1 1/2 cup warm water 4 cup flour 1 1/2 teas salt Preparation Combine yeast, 1 cup warm water and 1/2 cup flour, stand 30 minutes. add 3 1/2 cup flour with salt and remaining 1/2 cup water. Knead 1o minutes. Bake pizza at 500 degrees.
Ingredients 1 tablespoon yellow cornmeal 2 (8-ounce) pieces of homemade or purchased pizza dough, recipe follows 6 teaspoons extra-virgin olive oil 1 1/3 cups, grated pasteurized mozzarella 2 Roma tomatoes, cut crosswise into 1/4-inch-thick slices 1/4 cup grated Parmesan 1 large garlic clove, minced, optional 6 fresh basil leaves, plus extra for garnish 1/2 teaspoon salt Preparation Mix the warm water and yeast in a small bowl to blend. Let stand until the yeast dissolves, about 5 minutes....
Ingredients 2 Tbsp olive oil 3 cloves garlic, chopped 1 1/2 lbs boneless pork, cut into 1 inch pieces 4 sweet peppers, cut into 1-inch pieces 1 large onion, chopped 1 can (28 oz) plum tomatoes 1 1/2 tsp dried oregano 1/2 tsp parsley flakes 1/4 tsp black pepper 6 oz uncooked egg noodles Preparation Heat olive oil in large pot; add garlic and cook 1 minute. Add pork and cook 5 minutes, until lightly browned, being careful not to let garlic burn....
Ingredients 1 (2 pound) boneless pork loin roast 2 tablespoons olive oil 2 sprigs fresh thyme leaves salt and pepper to taste 4 pounds sauerkraut 1 pound kielbasa, cut into 3-inch pieces Preparation Preheat the oven broiler. Place the roast in a roasting pan, brush with olive oil, sprinkle with thyme leaves, and season with salt and pepper. Place under the broiler for 10 minutes, until lightly browned in several places....
