Ingredients 300 gr zilvervliesrijst 1 ui 1 teentje knoflook 1 aubergine 1 groene, 1 gele en 1 rode paprika 2 takjes thijm 1 blik perziken op siroop 400 gr kippendijen 20 gr tomatenpuree 1 tl paprikapoeder 2 el ketjap manis 150 gr cashewnoten 1 el maizena Preparation Rijst Kook de rijst volgens de gebruiksaanwijzing. Pilav Pel en snipper de ui. Pel en snijd de knoflook fijn. Verwijder de uiteindes van de aubergine en snijd de aubergine in blokjes van circa 1 cm....
Ingredients Approximately a 1 to 1 & 1/2 lb pork loin 1-2 tbsp olive oil 1/2 cup finely chopped sweet onion 1/4 cup finely chopped celery 1/4 cup pine nuts, chopped and toasted 1/2 to 1 tbsp finely chopped Jalapeno pepper 2 tbsp crumbled Danish Mellow Blue cheese (or any blue you wish) 1 tbsp of grainy Dijon mustard (whole seeds preferred) 1 - 1 & 1/2 tsp minced garlic (or to taste)...
Ingredients 1 lb. white chocolate ½ cup shelled pistachios ½ cup dried cranberries Preparation Line a baking sheet with parchment paper and set aside. Melt the white chocolate over a double boiler (or in 30-second intervals in the microwave on 50% power, stirring after each). Once the chocolate is melted, remove from the heat and let sit for a few minutes to cool slightly, stirring occasionally. Add the pistachios and cranberries and stir to combine....
Ingredients 2 4-6 oz. salmon steaks, about 3/4 - 1 inch thick 1/4 c. olive oil 1/4 c. light brown sugar generous pinch red pepper flakes 1/2 tsp. rosemary 1/2 tsp. fresh thyme Preparation Place salmon, skin side down, on grilling plank. Mix together oil, brown sugar, pepper flakes, rosemary and thyme. Spread mixture over salmon. Place plank over medium grill and close top. Allow to grill for 30-40 minutes....
Ingredients For the plums: 2 Tbsp. lightly packed brown sugar 1 ½ Tbsp. all-purpose flour ¼ tsp. ground cinnamon ¼ tsp. ground ginger 2 Tbsp. finely chopped crystallized ginger 12 to 14 Italian prune plums, halved and pitted For the topping: Scant ¾ cup granulated sugar (about 4 to 4 ½ ounces) 1 cup all-purpose flour ½ tsp. ground cinnamon 1 tsp. baking powder ¼ tsp. kosher salt 1 egg, beaten well...
Ingredients 4 8-ounce pork chops (each 1 inch thick) 2 teaspoon dried thyme 2 teaspoon dried marjoram 1 tablespoon olive oil 2 to 3 large apples, peeled, cored, chopped 1 onion, chopped 9 garlic cloves, pressed 1 cup canned low-salt chicken broth 2/3 cup dry white wine 1/3 cup whipping cream 3 tablespoons honey mustard 2 teaspoon curry powder Preparation mix together 1 tsp thyme, 1 tsp marjoram, salt and pepper to taste....
Ingredients Chicken strips (optional) Spinach leaves Cherry tomatoes Portabella mushroom strips Pasta (penne or bowtie) Olive oil Feta or Parma cheese White wine (optional) Preparation In skillet combine: Mushrooms Chicken 1/4 cup water Olive oil Garlic Salt Add in spinach and halved tomatoes Drain pasta and add to mixture Top with cheese
Ingredients 5 - 6 c. cabbage, shredded (about 1/2 med. head) 3 med. all-purpose potatoes (about 1 lb.) 2 med. carrots 1 bunch (6 to 8) scallions 1/4 lb. lean ham 4 tbsp. butter 3 tbsp. flour 2 c. water 1 (13 3/4 oz.) can chicken broth 1 tsp. dill 1/2 tsp. pepper Preparation Shred cabbage. Peel potatoes and cut them into 1/4" dice. Cut carrots into 1/4" dice. Coarsely chop scallions....
Ingredients 1 lb. leeks (chopped) 1 small onion (chopped) 4 tblsp unsalted butter Heavy pinch kosher salt, plus additional for seasoning 14 oz Yukon Gold potatoes (peeled and diced small) 1 quart chicken or vegetable broth 1 cup heavy cream 1 cup buttermilk ½ tsp pepper 1 tsp Cayenne Pepper 1 tblsp snipped chives (optional) Preparation Chop the leeks and onion into small pieces. In a 6-quart saucepan over medium heat, melt the butter....
Ingredients 1/4 cup spicy brown mustard 1/4 cup apricot preserves 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 tablespoon butter or margarine, melted 1/2 teaspoon kosher (coarse) salt Preparation Heat oven to 375°F. Spray large cookie sheet with cooking spray. In small bowl, mix mustard and apricot preserves; set aside. Unroll dough on work surface; press into 12x8-inch rectangle. Cut crosswise into 16 (8-inch) strips; roll each into 11-inch rope....
Ingredients 8 oz. cream cheese 18 oz. canned pumpkin 1/2 c. buttermilk 1/2 c. vegetable oil, preferably canola 1 c. honey 1/2 c. maple syrup 2 t. vanilla extract 2-1/2 c. all purpose flour 1-3/4 c. whole wheat pastry flour 1 t. salt 1T. baking powder 1 t. baking soda 1-1/2 t. cinammon 3/4 t. powdered ginger 1/2 t. powdered cloves 15 oz. chocolate chips Preparation Preheat oven to 350. Mix together all the dry ingredients (flours, baking powder, baking soda, salt,and spices) with the exception of the chocolate chips and set aside....
Ingredients 1 package yellow cake mix (take out one cup of the dry mix and save) 1/2 cup melted butter 1 egg Filling: 1 lb. 14 oz can pumpkin pie mix 2 eggs 2/3 cup evaporated milk 1 teaspoon cinnamon 1/4 cup sugar 1/4 cup margarine Preparation Combine cake mix (minus 1 cup) melted margarine and egg. Press into a greased 13X9 pan. Combine filling ingredients and stir until smooth. Pour over crust....
Ingredients 1 lb penne 1 28-oz. can crushed tomatoes (I recommend Contadina) 6 cloves garlic, minced extra virgin olive oil 1/2 lb prosciutto di parma 1/2 tsp crushed red pepper 1/2 cup heavy cream 1/4 cup vodka 1 cup grated parmigiano reggiano 8-oz buffalo mozzarella cheese, cut into cubes Preparation Heat olive oil on medium-high in a large skillet. Add garlic, and cook until browned. Add the prosciutto, and cook until slightly cripsy, about 2 minutes....
Ingredients 4 pounds beef short ribs Kosher salt and freshly ground black pepper 1/4 cup olive oil 1 large onion, diced 3 cloves garlic, coarsely chopped 5 Roma tomatoes, cut into eighths 1 cup red wine, such as Cabernet Sauvignon 3 tablespoons Dijon mustard 2 cups low-sodium beef broth 1 pound penne pasta 1/4 cup freshly grated Parmesan 1/4 cup chopped fresh flat-leaf parsley Preparation Place an oven rack in the lower 1/3 of the oven....
Ingredients 2 Tbsp shallots, thinly sliced 3 Tbsp champagne vinegar 1/2 lb penne or other shaped pasta 1/2 lb turkey breast cutlets 1 lb green beans, ends trimmed, cut to 2" lengths 3 Tbsp extra virgin olive oil 2-3 Tbsp fresh basil, finely chopped 4 ripe Roma tomatoes, coarsely chopped Salt & pepper Feta cheese, crumbled Preparation In a large serving bowl, marinate shallots with champagne vinegar, olive oil, 1/2 tsp of salt, and pepper....
Ingredients 2 tablespoons butter, melted 1 teaspoon garlic salt 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, drained 1/2 teaspoon sugar 1/2 teaspoon salt 1 1/2 teaspoons Italian seasoning 4 slices (1/4 inch thick) fresh mozzarella cheese 1 cup mini pepperoni slices Preparation Heat oven to 375°F. Spray 4 (4-inch) tart pans with cooking spray. In medium bowl, beat butter and garlic salt with whisk....
Ingredients 6 Rhodes Texas White or Wheat Rolls or 12 Rhodes Dinner Rolls, thawed to room temperature 17 oz package pre-cooked Beef Roast Au Jus 1 tablespoon butter 1 medium size yellow onion, sliced thin 1 medium size green pepper, chopped 8 ounces fresh sliced mushrooms 6 ounces sliced provolone cheese shredded Parmesan cheese Preparation Flatten 1 Texas roll or 2 dinner rolls combined into a 6-7 inch circle. Cook roast beef following instructions on package....
Ingredients 1/2 cup sugar 2 teaspoons ground cinnamon 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/3 cup hot fudge sundae syrup 1/3 cup caramel sundae syrup 1/2 cup chopped nuts Preparation Heat oven to 350°F. Spray cookie sheet with cooking spray. In sandwich-size food-storage plastic bag, mix sugar and cinnamon. Unroll 1 pie crust on cutting board. Cut into 3-inch-wide strips; cut strips into triangles that look like nacho chips....
Ingredients 1-2TBSP cooking oil 1 medium onion, chopped 2 medium green peppers cut into strips 2 cloves garlic, chopped 8oz. small pepperoni slices 1 can crushed or pureed tomatoes 1tsp. sugar/or 1 packet artificial sweetener 2tsp. dried basil 1LB pasta of choice Preparation In saute or frying pan (with cover), saute onion, pepper strips and garlic until onion and peppers are softened. Add basil and sugar/sweetener to canned tomato, add to saute pan....
Ingredients One Pollock steak (1" thick) 2 tablespoons olive oil 1 clove chopped garlic 1 tablespoon finely chopped shallot 2 teaspoons grated lemon zest 1 tablespoon fresh lemon juice 2 teaspoons chopped thyme Salt and pepper Preparation In a non-stick skillet, add the olive oil, garlic and shallots. Saute’ briefly. Add the fish and saute’ first on high to sear it on the outside until it is browned to give it visual interest and to develop flavour (about 5 minutes on each side)....
