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Ingredients Stir fry veggies Brown rice Chunky peanut butter Soy sauce Shrimp (optional) Garlic powder Season salt Preparation Put all contents in frying until cooked and has saucy consistency

Ingredients For the duck sauce ½ tsp Chinese five-spice powder 1 tbsp sesame oil 3 tbsp hoi sin sauce 3 tbsp brown sugar 3 tbsp water 1 tbsp dark soy sauce 2 x 175g/6 oz duck fillets, skin on Preparation Preheat the oven to 200C/400F/Gas 6. Place all of the marinade ingredients into a shallow bowl and mix well to coat the duck. Marinate for as long as you can - preferably overnight, but anything more than 20 minutes will do....

Ingredients 3 tablespoons olive oil 6 cloves garlic, peeled 2 large red onions, peeled and cut into 1/2-inch rings 6 sweet bell peppers, cored, seeded, and cut into 3/4-inch-thick strips 1 teaspoon salt 1/4 teaspoon freshly ground pepper 1 sprig fresh rosemary, coarsely chopped 2 tablespoons balsamic vinegar 1/2 cup Kalamata olives, pitted and torn in half 10 fresh basil leaves Preparation Heat oil in skillet over medium heat. Add whole garlic cloves; gently cook over low heat until golden, 8 to 10 minutes....

Ingredients 1 3/4cups unbleached all-purpose flour (8 3/4 ounces) 1/2teaspoon baking soda 14tablespoons unsalted butter (1 3/4 sticks) 1/2cup granulated sugar (3 1/2 ounces) 3/4cups packed dark brown sugar (5 1/4 ounces) (see note) 1teaspoon table salt 2teaspoons vanilla extract 1large egg 1 large egg yolk 1 1/4cups semisweet chocolate chips or chunks 3/4cup chopped pecans or walnuts, toasted (optional) Preparation Adjust oven rack to middle position and heat oven to 375 degrees....

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 cups milk 1/4 cup cornstarch 3 egg yolks 3/4 cup sugar 1 can (20 oz) crushed pineapple, drained 1 tablespoon butter 1 teaspoon vanilla 3 egg whites 1/4 cup sugar 1/3 cup flaked coconut Preparation Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate....

Ingredients 2 cups flour 1 cup salt 2 cups water 2 tbsp Vegetable Oil 4 tsp Cream of Tartar Food Coloring Preparation Cook ingredients in sauce pan until stiff and lumpy. Dump onto waxed paper and knead until it reaches dough consistency. Add color as desired.

Ingredients 4 (4-oz.) boneless pork loin chops 2 cups chopped onions 1 cup beef broth 1/8 teaspoon pepper 1/3 cup skim milk 2 tablespoons all-purpose flour Preparation Generously spray 12-inch nonstick skillet with nonstick cooking spray. Heat over high heat until hot. Add pork chops; reduce heat to medium-high. Cook 3 minutes. Turn pork; cook an additional 2 to 3 minutes or until browned. Remove pork from skillet; cover to keep warm....

Ingredients 1 pork shoulder ( Picnic cut 10 pounds), skin on 15 garlic cloves, mashed 2 tbsp fresh oregano 2 tablespoons Kosher salt 2 tbsp coarsely ground black pepper 4 tablespoons Olive oil 1 tablespoon white wine vinegar Preparation Mash the garlic, oregano, salt, and pepper into a paste in a blender; place the mixture in a bowl and stir in the oil and vinegar. Take a knife and separate the skin (do not stab the skin) from the pork about 90%....

Ingredients 4 portobello mushroom caps, cut into strips 2 green bell peppers, cut into strips 2 small yellow squash, cut into strips 1 medium white onion, chopped 1 garlic clove, chopped 1 tablespoon chili powder, or to taste 1 cup cooked beans, any type or canned low sodium or no salt added 2 tablespoons pine nuts, lightly toasted 2 large whole grain tortillas low sodium salsa Preparation Combine mushrooms, green peppers, squash, onion, garlic and chili powder....

Ingredients Preparation Related Video

Ingredients 1 medium russet potato, scrubbed and pricked all over 3 ounces feta, crumbled (1/2 cup) 1 tablespoon minced chives Kosher salt and freshly ground pepper 2 large eggs Unbleached all-purpose flour, for dusting 1 package (14 ounces) all-butter puff pastry, thawed 2 tablespoons nigella or black sesame seeds Preparation Preheat oven to 400 degrees, with a rack in center. Place potato on rack; bake until tender when pierced with a knife, about 1 hour....

Ingredients 1 Large onion, finely grated 6 Large potatoes, peeled and finely grated 3 eggs slightly beaten ¼ cup flour 1 tsp baking powder Melted butter or oil for frying Preparation Combine 1st 6 ingredients. Ladle batter (about ¼ cup) onto hot greased fry-pan. Brown pancakes on both sides. Serve hot with sour cream or applesauce.

Ingredients About 4 tablespoons olive oil, plus more if needed 1/2 medium-size onion, quartered and thinly sliced 1 large boiled Yukon Gold potato, quartered and thinly sliced (a leftover potato works great here) 3 marinated artichoke hearts (from a can or jar), rinsed, patted dry, and thinly sliced 1/4 cup sliced piquillo peppers or roasted red bell peppers 4 large, very fresh eggs, preferably organic 2 tablespoons chick stock or broth...

Ingredients Thyme Sage Marjoram Rosemary Black Perrper Nutmeg Preparation Equal ingredients, if, needed, put into spice mill.

Ingredients 1/2 cup prunes 1/2 cup Armagnac 1/2 cup whole hazelnuts, skins on 1/4 cup honey Preparation Combine prunes and Armagnac in a small bowl. Cover with plastic; let soak overnight. Heat oven to 375 degrees. Spread hazelnuts on a baking sheet. Toast until skins split, 8 to 10 minutes. Rub warm nuts in a clean kitchen towel, removing skins. Set aside. Using a slotted spoon, transfer prunes to the bowl of a food processor....

Ingredients 1 cup white flour 1 cup toasted oat bran (at Trader Joe’s) 1/4 c. brown sugar 4 tsp baking powder zest from one orange 1 tsp cinnamon 1/4 tsp salt 2 egg whites 1/2 to 1 cup unsweetened apple sauce 1/2 cup water 1 cup chopped prunes or apricots or both 1/4 to 1/3 cup canola oil Preparation Preheat oven to 365. Sift dry ingredients (except fruit) into med. sized mixing bowl....

Ingredients INGREDIENTS 1 cup Ketchup 1 cup Water 1/4 cup Cider vinegar 1 Onion finely diced 4 cloves Garlic crushed 1 1/2 tablespoon Brown sugar 1 1/2 tablespoon Molasses 2 tablespoon Dry mustard 1 teaspoon Cayenne Preparation Mix all together and simmer for 20 minutes.

Ingredients 1/2 cup pumpkin puree 1 cup vanilla ice cream 1/2 cup milk Pinch of cinnamon Preparation Mix together puree, ice cream, milk, and cinnamon in a tall glass. Serve cold.

Ingredients 1 lb butternut squash peeled and cut into large batons; 2 T olive oil (divided); 1 T chopped sage; 1 lb penne pasta; S&P 3 T unsalted butter; 3 t ap flour; 2 c whole milk; 2 c heavy cream; 1 1/2 c grated fontina; 3/4 c blue; 1/2 c romano; 3/4 c parmigiano; 4 thick slices coarse country bread; olive oil; 1/2 c grated parmigiano; 1 T chopped sage; 2 T unsalted melted butter; S&P...

Ingredients 12 ounces almond paste 1/2 cup white sugar 1 cup confectioners’ sugar 4 egg whites 1 1/2 cups pine nuts Preparation Preheat oven to 325 degrees F (165 degrees C). Line 2 cookie sheets with foil; lightly grease foil. Mix almond paste and granulated sugar in food processor until smooth. Add confectioners’ sugar and 2 egg whites; process until smooth. Whisk remaining 2 egg whites in small bowl. Place pine nuts on shallow plate....