Ingredients 2 cups flour (plus 1/4 cup flour to roll out) 3/4 cup Crisco 1/2 t salt 1/2 cup water Preparation Mix dry ingredients Cut in Crisco Add water and mix lightly Form into a ball, kneading it as little as possible Cut into 3 equal pieces. Sprinkle flour on flat surface and roll out.
Ingredients 6 skinless, boneless chicken breast halves - diced 1 (10.75 ounce) can condensed cream of chicken soup 1 (8 ounce) container sour cream 2 tablespoons dry sherry salt and pepper to taste 8 ounces Ritz crackers, crushed 1 1/2 tablespoons poppy seeds 1/2 cup butter, melted 2 cups shredded monterrey jack cheese or mozzarella cheese 1/2 cup of milk Preparation Preheat to 350 degrees F (175 degrees C). Place the diced chicken breasts on the bottom of a 9x13 inch baking dish sprayed with a nonstick cooking spray....
Ingredients 2 pounds small new potatoes Coarse salt 12 ounces yellow and/or green beans, trimmed and cut into 2-inch-long pieces 12 ounces fresh peas in the pod (about 1 cup shelled) 1 1/2 cups heavy cream 2 tablespoons unsalted butter Freshly ground pepper Preparation Place potatoes in a medium saucepan, and cover with water. Bring to a boil over high heat; add salt. Reduce heat slightly, and simmer until tender, 10 to 12 minutes....
Ingredients 2 pounds russet or Yukon Gold potatoes (about 3) 6 tablespoons vegetable oil 2 teaspoons whole cumin seeds 2 teaspoons black mustard seeds 2 tablespoons sesame seeds Kosher salt 1/8 to 1/4 teaspoon cayenne pepper 1 tablespoon fresh lemon juice Preparation Place potatoes in a large pot; cover with water by 2 inches and bring to a boil. Reduce toa low boil and cook until just tender when pierced with a knife, 15 to 20 minutes....
Ingredients 2 cup (or 1 can) cooked pumpkin 3 cup sugar 2/3 cup water 1 cup corn oil 4 eggs 3 1/2 cup flour 2 tsp baking soda 1 1/2 tsp salt 4 tsp cinnamon 1 tsp nutmeg 1 cup chopped pecans Preparation Pre-heat oven to 350 degrees and grease muffin tin or break pans with cooking spray. In a large bowl beat together pumpkin, sugar, water, oil, and eggs until smooth....
Ingredients 1/2 cup butter, softened 1/2 cup shortening 1 cup white sugar 1 cup packed brown sugar 1 egg 1 teaspoon vanilla extract 1 cup cooked pumpkin 1 cup rolled oats 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/8 teaspoon ground cloves 1/2 teaspoon salt 2 1/2 cups all-purpose flour Preparation Preheat oven to 350 degrees. Cream together butter and sugars until fluffy. Beat in egg, vanilla and pumpkin....
Ingredients 2 cans (17.5 oz) refrigerated Pillsbury™ Grands!™ Pumpkin Spice Rolls with Pumpkin Spice Icing (5 Count) 4 eggs 1/2 cup canned pumpkin 1/4 cup packed brown sugar 1 teaspoon ground cinnamon 1 can (5 oz ) evaporated milk 2/3 cup coarsely chopped pecans Preparation Heat oven to 375°F. Separate dough from both cans into 10 rolls. Cut each into 8 pieces; place in ungreased 13x9-inch (3-quart) glass or ceramic baking dish....
Ingredients 4 medium yams (about 2 lb) 2 eggs 1 teaspoon vanilla bean paste or vanilla 1/2 teaspoon salt, if desired 1 can (8 oz) crushed pineapple, well drained 1/2 cup granulated sugar 1/4 cup canned coconut milk (not cream of coconut) 2/3 cup butter or margarine, melted 1 cup flaked coconut 3/4 cup packed dark brown sugar 1/2 cup pecan pieces 1/3 cup all-purpose flour Preparation In 4-quart Dutch oven, place yams and enough water to cover....
Ingredients 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count) 1/4 cup chopped pecans 1 1/2 cups frozen (thawed) whipped topping 1/4 cup real maple syrup 24 pecan halves Preparation Heat oven to 350°F. Grease and flour 24 mini muffin cups. Place 1 cookie dough round in each muffin cup. Gently press thumb into each dough-filled cup, making small indentation. Fill each cup with about 1/2 teaspoon chopped pecans....
Ingredients 1 tablespoon Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil 1 tablespoon semolina flour or cornmeal 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1/8 teaspoon garlic salt 1/4 cup basil pesto 18 slices (1 1/2-inch size) pepperoni 1/2 cup shredded mozzarella cheese (2 oz) 1/4 cup grated Parmesan cheese Preparation Heat oven to 375°F. In 6-cup popover pan or 6 regular-size muffin cups (2 3/4x1 1/4 inches), brush 1/2 teaspoon of the oil over bottom and side of each cup....
Ingredients 61/2 pounds beets 3 cups vinegar 4 cups sugar Preparation Cook beets, peel and quarter Boil vinegar and sugar until sugar dissolves. Pack beets in jar and pour syrup over. Invert to seal
Ingredients 1/2 medium watermelon, the rind including 1/2 inch red flesh 1 cup rice wine vinegar 1/2 cup water 1 cup sugar 1 tbsp plus 3/4 teaspoon kosher salt 1 whole star anise 1 thumb-sized knob of fresh ginger, peeled Preparation Cut the watermelon rind into 1-inch-thick slices. Carefully slice the skin off each slice, and cut the slices into 1-inch chunks. Combine the vinegar, water, sugar, salt, star anise, and ginger in a saucepan and bring to a boil, stirring to dissolve the sugar....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 1/2 cups shredded cooked chicken 1 cup pizza or marinara sauce 1 1/2 cups chopped fresh broccoli 1 1/2 cups shredded mozzarella cheese (6 oz) 2 tablespoons chopped fresh basil leaves 1/4 cup grated Parmesan cheese, if desired Preparation Heat oven to 375°F. Remove pie crust from pouch; unroll on cutting board....
Ingredients 1 1/2 cups warm water 2 tablespoons light brown sugar 1 package active dry yeast 3 ounces unsalted butter, melted 2 1/2 teaspoons kosher salt 4 1/2 to 5 cups all-purpose flour Canola oil Shredded mozzarella cheese 5 quarts water 3/4 cup baking soda 1 whole egg, beaten with 1 tablespoon cold water Coarse sea salt Pizza sauce-for serving Preparation Combine the water, sugar, yeast, and butter in the bowl of a stand mixer and mix with the dough hook until combined....
Ingredients 2 cups diced potatoes 2 1/2 cups water 2 tablespoons butter 1 medium onion chopped 1 stalk celery diced 1 teaspoon dried thyme 1 teaspoon salt 1 medium roasted poblano pepper diced 4 - 5 cups corn 1 1/2 cups Half and Half 1 tablespoon chopped fresh basil Preparation Cook potatoes in water until soft. In stockpot, melt butter, add onion, celery, thyme and salt. Cook until tender, about 5 minutes, add poblano pepper and cook 5 more minutes....
Ingredients 1 pkg Yeast 1 T Sugar 1/2 t salt 1 T Oil 1 1/2 C warm Water 3 C Flour Preparation Mix and let stand 5 minutes Yeast Sugar Salt Oil Water Mix in 2 1/2 C flour, then add last 1/2 C flour. Put on Greased pan, rub with oil lightly. Cover w/Handi wrap in a war place for 2 hours
Ingredients juice from 2-3 POM Wonderful Pomegranates or 1 cup POM Wonderful 100% Pomegranate Juice 1 cup arils from 1-2 large POM Wonderful Pomegranates 1/2 lb. broccoli (2 cups cut into florets) 1/2 lb. cauliflower (2 cups cut into florets) 1/2 cup red onion, chopped 1 cup seedless grapes, halved 1/2 cup raisins 3 tablespoons fresh basil, cut into strips 1/2 cup plain yogurt 1/2 cup light mayonnaise 2 tablespoons whole-grain Dijon mustard...
Ingredients 1 potato oil milk 2 eggs salt, pepper, garlic, parsley Preparation Peel one potato, pat dry. Chop in small pieces and fry in oil. Beat 2 eggs, add small amount of milk, season with salt, pepper, garlic and parsley. Pour over potato in hot frying pan after draining oil. Keep moving eggs off sides and bottom of pan. When cooked to your liking, turn off heat and serve on roll or bread....
Ingredients Enough focaccia bread to make 24 2" squares 1 1/2 cups of left over smoked pulled pork 1 1/2 cups of your favorite tomato based BBQ sauce 1 1/2 cups crushed Italian tomatoes Sharp white cheddar cheese Smoked yellow cheddar cheese 1 medium Red onion sliced thin 1" long Preparation Preheat oven to 425F. Combine BBQ sauce and tomatoes in a sauce pan and bring to a simmer. Simmer, uncovered for 20-30 minutes to desired thickness....
Ingredients 2 cloves of garlic, coarsely chopped 1" piece of fresh ginger, peeled & chopped 1/2 cup smooth, natural peanut butter 2 tablespoons low-sodium soy sauce 1/4 cup rice vinegar 1 tablespoon light brown sugar pinch of red pepper flakes Water to thin Preparation Combine all of the ingredients in a blender, or food processor & blend until smooth. Add water as necessary to thin to desired consistency.
