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Ingredients 2 teaspoons Spice Islands Fennel Seed 2 teaspoons Spice Islands Rosemary 2 teaspoons Spice Islands Garlic Powder 1 ½ teaspoons Spice Islands Onion Powder ¾ teaspoon salt ¾ teaspoon Spice Islands Medium Grind Black Pepper 4 teaspoons Mazola Extra Virgin Olive Oil 4 pork loin chops (bone-in), cut 1-inch thick Preparation Combine fennel seed, rosemary, garlic powder, onion powder, salt and pepper in a food processor or blender. Process until fine....

Ingredients 3tablespoons soy sauce 2tablespoons oyster sauce 2tablespoons hoisin sauce (see note) 1tablespoon toasted sesame oil 1/4teaspoon five-spice powder 1pound boneless country-style pork ribs, trimmed of surface fat and excess gristle and sliced crosswise into 1/8-inch pieces (see note) 1/4teaspoon liquid smoke (optional) 1/2cup low-sodium chicken broth 1teaspoon cornstarch 2medium garlic cloves, minced or pressed through a garlic press (about 2 teaspoons) 2teaspoons grated fresh ginger 4 1/2teaspoons vegetable oil...

Ingredients 2 - 2.5 lbs boneless beef chuck 1 T cooking oil 1 Lb tiny new potatoes OR 3 medium potatoes OR 3 medium sweet potatoes 8 carrots or parsnips cut into 1 inch pieces 3 small onions cut into wedges 5 cloves if garlic peeled 2 shallots cut into wedges 3/4 cup water 1 T worcestershire sauce 2 t instant beef bouillon granules 1 t dried basil or oregano...

Ingredients 1 ounce dried porcini mushrooms 1 1/2 cups boiling water 2 pounds boneless short ribs, cut into 2-inch pieces Coarse salt and freshly ground pepper 2 tablespoons olive oil 1 pound button mushrooms, trimmed and quartered 1 medium onion, thinly sliced 2 cups low-sodium chicken broth 6 ounces egg noodles 1/3 cup sour cream 1 tablespoon plus 1 teaspoon Dijon mustard 1/2 cup roughly chopped fresh dill, for serving...

Ingredients 2 tablespoons olive oil 1 medium or large onion, cut in half then thinly sliced across the grain 2 large leeks, white and light green parts only, cut in half lengthwise, sliced and rinsed well 3 large garlic cloves (more to taste), minced or sliced 1 pound ripe tomatoes, peeled, seeded and chopped or 1 (14-ounce) can, with liquid 6 cups water or chicken stock Salt A bouquet garni made with 1 cleaned leek green, a bay leaf, a thin slice of orange zest and a couple of sprigs each of parsley and thyme, tied together...

Ingredients 1/3 cup milk 1/3 cup flour 3 eggs 2 tablespoons sugar 1/4 teaspoon almond extract 4 tablespoons butter 1 yellow or white peach, pitted and sliced 1 cup pitted, halved Bing cherries Confectioners’ sugar Preparation Preheat oven to 425°F. Mix milk, flour, eggs, sugar and extract in a blender or in a large bowl with a whisk until well mixed. Place butter in a 9 or 10-inch frying pan (or ovenproof saute pan)....

Ingredients 1 ½ cups whole wheat flour 2 cups white flour 2 teaspoons baking soda 1 ½ teaspoons salt 1 teaspoon cinnamon 1 teaspoon nutmeg ½ cup unsweetened applesauce ½ cup vegetable oil 3 cups sugar ½ cup egg beaters or egg whites 2 large eggs ⅔ cup water 2 cups pumpkin Preparation Sift dry ingredients together in a large mixing bowl. Make a well and add rest of ingredients. Beat until smooth....

Ingredients 3/4 cup all-purpose flour 3/4 cup quick-cooking or old-fashioned oats 1/2 to 1 cup chopped nuts 1/2 cup butter or margarine, softened 1 box (4-serving size) butterscotch pudding and pie filling mix (not instant) 2 eggs 1 cup flaked or shredded coconut, if desired 1 1/2 teaspoons pumpkin pie spice 1 can (15 oz) pumpkin (not pumpkin pie mix) 1 can (14 oz) sweetened condensed milk (not evaporated) Preparation Heat oven to 350°F....

Ingredients Pumpkin Filling 10 oz/283 g pumpkin puree 3.5 oz/100g granulated sugar 2 oz/56g ground jaggery ( an african cane sugar) 2.6 liq oz/80 ml milk 6 liq oz/180 ml heavy cream 3.5 oz/100g large eggs 1oz/30ml bourbon 1 tsp/2g cinnamon 1/2 tsp ground ginger 1/4 tsp/.5g allspice 1/4 tsp nutmeg 1/4 tsp ground cloves Topping 2 oz/60g chopped toasted pecans 4 oz/120g jaggery 1 oz/30g unsalted butter,melted. Preparation Preheat oven to 350F Line a 9" tart pan w/ pâte sucrée....

Ingredients 4 10" flour tortillas 1 cup grated monterey jack cheese with jalapeno 8 slices smoked turkey cutlets 2 Tbs butter 1 cup sour cream 1 Tbs chili powder juice of 1 lime Preparation evenly sprinkle each tortilla with 1/4 cup of cheese and place 2 slices of smoked turkey cutlets over one side of the tortilla fold the tortillas in half and reserve place a 12" nonstick saute pan over medium heat and place about 1 1/2 tsp of butter in the pan once the butter is melted place a tortilla in the pan and cook until golden brown (about 2-3 min) flip and cook 2nd side cut quesadillas into wedges serve with sauce: place sour cream, chilli powder, and lime juice in small bowl mix until smooth

Ingredients 5 ounces frozen ch. spinach 1 1/2 cups shredded mozz. cheese 1 teas. dried basil 1/4 teas. ground black pepper 12 port. mushrooms 3 to 4 in diameter 2 medium tom. diced 2 Tables butter melted mozz. and par cheese Preparation Preheat to 350 oven. Thaw spinach and press out liquid. In a bowl, combine the spinach, cheese, basil and pepper. Clean the rooms and remove the stems. Place caps top side down on a greased cookie sheet....

Ingredients 1 tablespoon cumin seeds 1 tablespoon coriander seeds 1 1/4 pounds mixed hot peppers, cut into 1/4-inch rings (seeds removed for less heat, if desired), or left whole (about 6 cups rings or 8 cups whole) 6 cloves garlic, peeled and halved lengthwise 2 teaspoons whole black peppercorns 3 fresh bay leaves 2 cups distilled white vinegar 2 tablespoons sugar Kosher salt Preparation In a small, dry skillet over medium heat, toast cumin and coriander seeds until fragrant and lightly darkened, 2 to 3 minutes....

Ingredients 5 pounds medium-size shrimp boiling water 3/4 cup celery leaves and slices 3/4 cup pickling spices 1/2 cup Old Bay Seafood Seasoning 3 1/2 tsp. salt 2 cups thinly sliced green onions 2 1/2 c. vegetable oil 1 c. white vinegar 3 t. salt 5 t. celery seed juice of two lemons dash (big) of Tabasco Preparation Bring water (enough to cover the shrimp) to a boil, Drop in shrimp and add celery tops and pieces, pickling spices, Old Bay seasoning and 3 1/2 t....

Ingredients For the Crust: • 1 1/4 cups all-purpose flour • 1/4 teaspoon salt • 1/3 cup shortening • 4 - 5 tablespoons ice cold water For the Filling: • 3/4 cup semisweet chocolate chips • 3 eggs, lightly beaten • 3/4 cup light-color corn syrup • 1/2 cup packed brown sugar • 1/4 cup butter, melted • 1/4 cup coffee liqueur (Kahlua) • 1 tablespoon all-purpose flour • 1 teaspoon vanilla...

Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 package pepperoni slices (3 1/2 oz) 4 tablespoons spaghetti or pizza sauce 1 package (6 oz) mozzarella cheese slices Preparation Heat oven to 375°F. If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. Press or roll into four 7x5-inch rectangles....

Ingredients 1 oz. POM Tangerine 100% juice 2 oz. fresh orange juice 1 oz. grapefruit juice 1/2 oz. simple syrup (equal parts sugar and water dissolved together in cold water) 1 1/2 oz. half & half 3 dashes grenadine Ice cubes Preparation Combine all ingredients in cocktail shaker over ice. Shake well and serve in a stemmed glass with ice. No garnish.

Ingredients 1 oz. POM Cherry 100% juice 2 oz. Cachaa, or Rum, or Vodka 1/2 oz. brown sugar syrup (1 tsp. of brown sugar mixed with 1 tsp. water) 1/2 lime, quartered Preparation Place lime quarters in the bottom of mixing glass. Add the syrup and muddle extracting the juice and the oil in the skin from the lime quarters. Add Cachaqa and POM Cherry to the mixture in the mixing glass....

Ingredients 20 oz uncooked spaghetti or other pasta if preferred 12 oz pancetta (italian cured bacon) diced 1/3 " thick 3 oz butter 8 egg yolks 1 cup heavy cream 1 cup grated parmesan cheese 2 tsp course ground black pepper or more if preferred salt to taste Preparation Cook spaghetti in large pot in approx. 3 quarts salted water. Put diced pancetta in large sautee pan with butter. Let it simmer on low heat until nice and crispy....

Ingredients 8 small Yukon Gold potatoes, cut into quarters 1/2 teaspoon salt 1 teaspoon olive oil 1/2 cup chopped red onion 1 cup frozen chopped spinach (thawed) 1/2 cup chicken broth 1/4 cup half-and-half 1/8 teaspoon ground nutmeg Salt and pepper to taste 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 egg, beaten Preparation Heat oven to 350°F. Line large cookie sheet with foil or cooking parchment paper....

Ingredients 1/2 cup reduced-sodium soy sauce 1/4 cup unseasoned rice vinegar 1 tablespoon thinly sliced scallion greens (optional) 1 1/2 teaspoons peeled and finely chopped fresh ginger (optional) Preparation In a small bowl, stir together all ingredients. If using scallions and ginger, let stand about 15 minutes at room temperature to allow the flavors to blend. Stir again and use at room temperature. Sauce can be covered and refrigerated up to 1 day before returning to room temperature and serving....