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Ingredients 1 package penne past (or any other will do) 1 Fennel bulb- cut into thin strips 3 shallots- minced 3 garlic cloves - minced 8 oz sliced mushrooms 1/2 green pepper- diced 1/2 red pepper - diced Olive oil for sauteeing salt & pepper to taste Chopped cilantro for garnish Preparation Slice fennel into thin slices and set aside. Heat the oil in a sautee pan, add the shallots,sautee just until shallots are transparent....

Ingredients 4 1/2teaspoons kosher salt 1 1/2teaspoons sugar 1/4teaspoon baking soda 9tablespoons olive oil 1/2cup coarsely cracked black peppercorns 1tablespoon finely grated orange zest 1/2teaspoon ground nutmeg 1(6-pound) whole beef tenderloin, trimmed Preparation . Adjust oven rack to middle position and heat oven to 300 degrees. Combine salt, sugar, and baking soda in bowl; set aside. Heat 6 tablespoons oil and peppercorns in small saucepan over low heat until faint bubbles appear....

Ingredients 12 oz spaghetti or bite size pasta such as fusilli, radiatore, rotini, gemelli, farfalle, or shells 12 oz (3cups) cherry tomatoes, halved & lightly salted 1/4 cup pesto 6 oz shredded mozarella cheese Preparation Bring 2 quarts of H2O to boil in a lg pot over med-high heat. Add pasta; cook, partly covered, until just tender, stirring frequently to keep pasta from sticking. Reserve 1 cup of cooking liquid; drain the pasta & return it to the pot...

Ingredients 1 foil package active, dry yeast. (I like “FAST RISE” yeast, but DEFINITELY NOT “PIZZA DOUGH” yeast.) 3/4 cup warm tap water. 1/2 tsp. salt. 1 Tablespoon of sugar. 1 3/4 cups white, all purpose flour (plus a little more to produce proper dough texture). IF YOU WANT A “WHOLE WHEAT” CRUST, USE 1 CUP REGULAR FLOUR AND 3/4 CUP WHOLE WHEAT, WITH ADDITIONAL REGULAR FLOUR ADDED AS NEEDED FOR CONSISTENCY....

Ingredients 3 cups milk 4 cups water 1 teaspoon salt 1 1/2 cups yellow cornmeal 1 1/2 tablespoons unsalted butter, plus additional for frying 1/3 cup freshly grated Parmesan Freshly ground pepper 10 large eggs Herb Buerre Blanc Chopped chives, for garnish Preparation Lightly butter a 9-by-13-inch baking dish. Set aside. In a large saucepan, combine milk, water, and salt. Bring to a boil and slowly sprinkle in cornmeal, whisking constantly to break up lumps....

Ingredients 1/2 oz. freshly squeezed pomegranate juice* or POM Wonderful 100% Pomegranate Juice 1 glass of dry champagne 1/2 oz. Cointreau Garnish with pomegranate arils** from a POM Wonderful pomegranate (optional) Preparation Pour champagne into a champagne flute. Add pomegranate juice and float the Cointreau on top. Toss in a few pomegranate arils for garnish. *This cocktail can be made with freshly squeezed juice from a POM Wonderful pomegranate or by using POM Wonderful 100% Pomegranate Juice....

Ingredients 3 lg eggs- room temperature 1 1/2 cup whole milk- room temperature 1 1/2 cup flour 2 tblespoons butter, melted 1 teaspoon salt veg oil nutmeg to taste ( I like a lot) Preparation Process eggs and milk together in food processor. Add flour butter, salt, and nutmeg to taste. Process on high speed until batter is bubbly, about 1 minute. Cover and let batter rest at room temp for 30 minutes....

Ingredients 1 lb (500 g) pork tenderloin (about 1 large) Salt and pepper 1 tbsp (15 mL) butter 2 cups (500 mL) grape or cherry tomatoes 2 cloves garlic, minced 1 cup (250 mL) 35% whipping Cream 1/4 cup (50 mL) chopped fresh basil Black or green olives (optional) pasta asparagus or green beans Preparation Cut pork tenderloin into 1-inch (2.5 cm) thick medallions; sprinkle with 1/4 tsp (1 mL) each salt and pepper....

Ingredients 3 Tbs butter, unsalted 4 cups leeks 4 cups baking potatoes, peeled and cut into 1 inch cubes (about 3 large potatoes) 7 cups low-sodium vegetable or chicken stock 2 tsp fresh rosemary, chopped 2 tsp fresh sage, chopped ¼ cup fresh flat leafed parsley, chopped 1 ½ cup half & half Kosher salt and fresh ground pepper to taste Preparation Slice the white and light green portion of the leeks into thin rounds....

Ingredients 1 lb. lean ground beef 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1 (15.5-oz.) can sloppy Joe sandwich sauce 1 1/2 cups frozen corn 2 cups water 1/4 teaspoon garlic salt 2 cups mashed potato flakes 1/4 cup sour cream 1 egg, beaten 2 oz. (1/2 cup) shredded Cheddar cheese Preparation Heat oven to 325°F. In large skillet, brown ground beef, onion and bell pepper over medium-high heat until beef is thoroughly cooked, stirring frequently....

Ingredients peanut butter Preparation freeze

Ingredients Preparation Step 2 Whisk together the flour, salt, baking soda, baking powder, cinnamon, nutmeg, allspice, and cloves in a small bowl. Step 3 Beat the butter, sugar, and oil on high speed in the bowl of a stand mixer fitted with the paddle attachment, scraping down the sides and bottom of the bowl a few times, until light and fluffy, about 1 minute. Step 4 Add the pumpkin puree and mix until combined....

Ingredients Pumpkin Chocolate Chip Cookies 2 sticks butter 1 C brown sugar 1 C white sugar 3 eggs 1 ½ cup pumpkin 4 cups flour 2 t baking soda 2 t cinnamon 2 ¼ t baking powder 1 t salt ¼ t nutmeg 1 package chocolate chips Preparation MIX butter, brown sugar & white sugar. ADD eggs and pumpkin, then BEAT. BLEND dry ingredients. MIX dry ingredients with wet ingredients, then ADD chocolate chips....

Ingredients 2 cups all-purpose flour 1 1/2 teaspoons of cinnamon 1/2 teaspoon fresh nutmeg 1/4 teaspoon ginger 1 teaspoon baking soda 3/4 teaspoon salt 2 sticks unsalted butter, at room temperature 3/4 cup granulated sugar 3/4 cup brown sugar 1 large egg 2 teaspoons vanilla extract 1 cup canned pumpkin puree 1 cup Nutella Preparation Preheat oven to 350 degrees. Spray a 9-by-13-inch baking pan with cooking spray. Set aside....

Ingredients For Raviolis: 1 can (15 1/2 ounces) white beans (great Northern, navy or cannellini beans), drained and rinsed 1/4 cup toasted pine nuts 2 cloves garlic 1 can (15 ounces) 100% pure pumpkin 1 teaspoon kosher salt 1/4 teaspoon ground, black pepper 3/4 cup grated Parmesan cheese 1 extra-large egg 48 refrigerated or frozen Chinese dumpling skins (about 1 pound) Water for sealing raviolis 1 teaspoon white vinegar 20 drops yellow food color or dye...

Ingredients 2 1/2 pounds cubed peeled baking pumpkin or butternut or kabocha squash 2 tablespoons olive oil 2 pounds lamb stew meat, cut into bite-size pieces 2 teaspoons kosher salt, divided 1/2 teaspoon pepper 1 medium onion, cut into wedges 3 garlic cloves, chopped 4 medium carrots, peeled and cut into 1/2-in. chunks 8 ounces medium mushrooms, stems removed 1/4 cup flour 1/2 cup red wine 1 cup beef or chicken broth...

Ingredients 2 CANS ARTICHOKE HEARTS(PACKED IN WATER) 1.5 CUP MAYONNAISE 1 CUP SHREDDED MOZZERELLA CHEESE 1 SMALL CAN DICED GREEN CHILIES 2 CLOVES FRESH GARLIC CLOVES CHOPPED VERY FINE 1/4 t. SEASONED SALT FRESH GROUND PEPPER TO TASTE 1 CUP FRESH SHREDDED PARMESEAN CHEESE (TO SPRINKLE ON TOP) Preparation DRAIN CANNED ARTICHOKE HEARTS AND CHOP THEM INTO BITE SIZE PIECES, PUT INTO MIXING BOWL AND JUST ADD IN THE BALANCE OF INGREDIENTS....

Ingredients 1 lb. whole wheat pasta 4 chicken sausages, iserno 2 14.5 ounce cans italian style diced tomatoes 1/2 c. sun dried tomatoes in oil, diced 2-3 cloves smashed/minced garlic 1-1/4 c. pesto 2-3 T. toasted pine nuts 1 T. capers Garnish with parsley/parmasean Preparation Saute sausages in skillet. Slice and set aside. Start cooking pasta. Strain tomatoes, saving some juice. Saute garlic in large skillet, 30 seconds. Add tomatoes and some juice, saute until reduced slightly, about 5-6 mins....

Ingredients Container feta cheese Container cottage cheese 1 egg 1 pkg phyllo dough Preparation Preheat oven to 350 degrees Keep wet paper towl over wax paper on dough. Put down one sheet and brush on butter. Divide sheet into thirds. Add one tsp mixture and fold up like a flag. Bake 10-15 minutes until brown