Ingredients 2 cans (12 oz each) frozen lemonade concentrate 1 can (12 oz) frozen white grape juice concentrate 17 cups cold water Preparation In large nonmetal container, mix all ingredients. Refrigerate until serving time. Serve over ice.
Ingredients 1/2 cup of butter, melted 1 cup of tightly packed dark brown sugar 1 egg, lightly beaten 1 teaspoon of vanilla 1/2 teaspoon baking powder 1/8 teaspoon of baking soda Pinch of salt 1 cup of all-purpose flour 1/3 cup of butterscotch chips (chopped walnuts and chocolate chips are equally tasty) Preparation 1 Preheat the oven to 350°F. Lightly butter and flour an 8X8 pan. Whisk together the melted butter and sugar in a bowl....
Ingredients 1 Box of yellow cake mix 2 Cups sugar 1 (20 oz.) can crushed pineapple 1 (8 oz.) block cream cheese 1 small pkg instant vanilla pudding 2+ cups milk 2-3 bananas 1 (16 oz.) container coolwhip 1 (8 oz.) bag pecans 1 (200 g) bag of sweetened coconut 1 (10 oz.) jar marschino cherries Preparation -Follow directions on cake mix box exept use milk instead of water -Punch holes with fork on the top of the cake once its done....
Ingredients 1 tablespoon of powdered sugar + more for dusting 2 cups of flour 1 egg yolk ½ teaspoon of ground anise seeds 1 teaspoon of lemon juice 2 teaspoons of brandy 1 teaspoon of grated lemon zest ½ teaspoon cinnamon 1 pinch of salt ½ pound of unsalted softened butter Preparation Preheat oven to 300 degrees. In a mixing bowl, blend 1 tablespoon of the powdered sugar, the egg yolk, the lemon juice and the brandy until smooth....
Ingredients Salad 1 cup arils from 1-2 large POM Wonderful Pomegranates 8 cups baby romaine lettuce 1/2 cup thinly sliced green onion 2 ripe persimmons, peeled and cut into thin wedges 1/2 cup finely chopped pecans Dressing juice from 1 large POM Wonderful Pomegranate,* or 2 tablespoons POM Wonderful 100% Pomegranate Juice 2 tablespoons white wine vinegar Dressing 1/8 teaspoon cinnamon 1 teaspoon honey 3 tablespoons olive oil salt and pepper to taste...
Ingredients 1 bottle pomegranate juice (Trader Joe’s and Wegman’s both have these, I think it’s close to a half gallon but definitely bigger than a quart) 6 oz Citron flavored Vodka (Absolute makes one, I’ve also used lemon flavored vodka) 3 oz Cointreau ice Raspberry seltzer squeeze of lemon or lime Preparation I mix the juice and liquours together in a pitcher ahead of time and keep refridgerated. When it’s time to serve drinks, I put ice in a shaker, pour in some of the drink, shake and pour into martini glasses....
Ingredients 12 oz POM 2 oz lemon-infused vodka 1 oz PAMA splash Prosecco per glass Preparation Combine first 3 ingreds. Chill. Pour into martini glasses-top off with Prosecco
Ingredients 1 pound ground pork 1 tablespoon onion flakes 3/4 cup crushed corn flakes 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1 egg 1/4 cup ketchup 3 tablespoons brown sugar 1 teaspoon dry mustard Preparation Heat oven to 375 degrees F. In a large bowl, combine ground pork, onion flakes, corn flakes, salt, pepper and egg. In a small bowl stir together ketchup, brown sugar and dry mustard. Spoon 2 tablespoons of the ketchup mixture into the pork and mix well....
Ingredients 4 tablespoons olive oil 2 pork tenderloins (about 1 pound each), trimmed and patted dry Coarse salt and ground pepper 1/4 cup orange juice 2 tablespoons Dijon mustard 1 tablespoon honey 1 garlic clove 4 bunches flat-leaf spinach (about 2 pounds total), thick stems removed, washed well Preparation In a large skillet, heat 1 tablespoon oil over medium; season pork with salt and pepper. Add pork to skillet, and cook, turning occasionally, until an instant-read thermometer inserted in thickest part registers 145 degrees, 20 to 25 minutes (reduce heat if pork browns too quickly)....
Ingredients 1-1/2 c. canned pumpkin 1/2 c. milk 3 egg yolks 1 c. sugar 1/2 t. salt 1/2 t. ginger 1/2 t. nutmeg 1/2 t.cinnamon 1 T. unflavored gelatin 1/4 c. cold water 1 c. heavy cream, whipped 1 baked 9" pie shell Preparation Heat pumpkin & milk. Mix egg yolks w. 1/2 c. sugar, salt & spices. Blend into pumpkin. Dissolve gelatin in water & stir into hot pumpkin mixture....
Ingredients Cupcakes: 2 2/3 cups all-purpose flour 3 tablespoons espresso powder 2 teaspoons baking soda 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/8 teaspoon grated nutmeg 1/8 teaspoon ground cloves 1 teaspoon salt 1 (15 oz.) can pumpkin puree 1 cup granulated sugar 1 cup packed light brown sugar 1 cup canola (or vegetable) oil 4 large eggs, at room temperature 1/2 cup coffee or espresso, for brushing Whipped Cream:...
Ingredients 3 cups white pea beans 1/4 pound salt pork or bacon 1 can tomatoes 2 cups onions, chopped 3/4 cup ketchup 3/4 cup molasses 1/3 cup brown sugar, packed 1 tablespoon dry mustard 1/2 teaspoon salt 1/4 teaspoon pepper 3/4 cup maple syrup Preparation Rinse beans and sort, if necessary, discarding any blemished ones. In large Dutch oven or stockpot, cover beans with 3 times their volume of water. Bring to boil; boil gently for 2 minutes....
Ingredients 12 oz canned or fresh cocktail shrimp chopped. 1 & 1/2 cup lowfat cream cheese 3 green onions finely chopped, green and white parts. Salt and pepper to taste Can of halved pears (6 halves minumum) Romaine Lettuce Preparation In a medium sized bowl, mix together chopped shrimp, cream cheese and green onions. Add in Salt and pepper to taste. Prepare plates with Romaine lettuce (one leaf should do it) Place half of pear open side up and fill with shrimp mixure....
Ingredients 250g Basmati Rice Chinese Soy Sauce Vegetable oil 4 eggs 1 Chicken breast 2 tsp chopped Garlic 2 tsp chopped Ginger 2 handfuls chopped green onions Salt and Pepper to taste 1 Chilli Preparation Start by boiling the rice, following the packets instructions and add 3 teaspoons of soy sauce. Beat the 4 eggs together adding salt and pepper and prepare an omelette with it. Set aside and cut into 2 cm squares when cooled down....
Ingredients 1 cup pine nuts 4 cups fresh basil, packed 2 tablespoons garlic, chopped 1 cup fat-free Parmesan cheese, grated 1/3 cup white cooking wine 1/3 cup lemon juice 1/2 cup fat-free chicken broth, low sodium 1/2 teaspoon salt Preparation Mix
Ingredients 4 pounds bone marrow 2 pounds beef chuck, cut in half One 3-inch piece fresh ginger, peeled, halved, and smashed 2 medium yellow onions, halved 1/4 cup fish sauce 2 tablespoons sugar 10 star anise, toasted 5 cloves, toasted Coarse salt and freshly ground pepper 1 pound thick rice noodles, cooked 1/4 pound beef sirloin, partially frozen, sliced paper thin 5 scallions, white and light-green parts only, sliced diagonally...
Ingredients 1 lb lasagna noodles 3/4 lb grated extra-sharp white Ccedder cheese 2 sticks of butter or margarine 2 large onions finely chopped 10-12 potatoes (mashed = 8 cups)I used instant potatoes and they worked just fine salt and pepper to taste sour cream Preparation Cook noodles (do not use no cook noodles) according to directions. Mash potatoes, add cheese and beat well. Saute’ onions in butter until soft. Add 1/3 of the onion mixture to the potato mixture....
Ingredients 1 package 8 oz cream cheese, softened 1/4 cup grated parmesan cheese 1 cup grated Asiago cheese 1/4 monteray jack cheese 3 cloves garlic 3/4 cup pinot grigio 1 tsp worcestershire sauce 1 cup mayo 1 small bunch scallions 1 Tbs Sherry 1 Can Artichoke hearts, drained and patted dry (14 oz) 1 can lump or backfin crab meat, cleaned and picked 1/2 cup sliced almonds Preparation Preheat oven to 375 degrees....
Ingredients Juice from 1 large POM Wonderful Pomegranate,* or 1/4 cup POM Wonderful 100% Pomegranate Juice 1/2 cup arils from 1 large POM Wonderful Pomegranate 2 cups chilled plain yogurt 2 finely chopped scallions 1/4 cup finely chopped fresh cilantro 1/4 teaspoon salt Garnish (optional) Fresh mint sprigs Preparation Score 1 fresh pomegranate and place in a bowl of water. Break open the pomegranate underwater to free the arils (seed sacs)....
Ingredients 3 lbs potatoes (about 8) 8 oz cream cheese with chives/onions 1/2 C butter or margerine 1 tsp salt 1 tsp sugar 1/2 tsp white pepper 1/2 tsp dill weed 1 pkg (10 oz) frozen chopped spinach, thawed and drained 1/4 C shredded cheddar cheese Preparation Cook potatoes 20-25 minutes until tender. Drain well and put through ricer (or mash well). Add flavored cream cheese, butter, sugar, salt, pepper and dill....
