Ingredients 1 package (9.1 oz) refrigerated Pillsbury™ Shape™ Pumpkin Sugar Cookie Dough (20 Count) 1 tub (16 oz) vanilla or chocolate ready-to-spread frosting Assorted candy sprinkles, as desired Preparation Heat oven to 350°F. Bake cookies as directed on package; cool. Add 2 heaping tablespoonfuls frosting to one cookie; top with another cookie to make sandwich. Roll edges in candies, using photo as a guide.
Ingredients 2 cups sugar 2 plums (about 7 ounces), pitted and chopped 2 tablespoons fresh lemon juice 2 teaspoons rose water (such as Cortas, available at amazon.com) Pinch of coarse salt Preparation Combine sugar, 1 1/2 cups water, and plums in a small pot and bring to a simmer, stirring, until sugar is dissolved. Remove from heat and let cool completely. Pass through a fine sieve into a bowl, pressing on solids to extract as much liquid as possible....
Ingredients 4 pears 2-3 inch cinnamon sticks 1 1/2 cups of 100 percent pear juice 1/2 teaspoon nutmeg 1/2 teaspoon cardamon 4-inch piece ginger (to make juice) 1 cup raw blanched almonds (removed skins) 2 tablespoons maple syrup 1 tablespoon vanilla Preparation THE ALMOND CREAM Pulverize almonds in a food processor. Add ginger juice, maple syrup and vanilla. To make it creamier, you can add a little more pear juice....
Ingredients ½ cup organic tomato paste 4 T. organic balsamic vinegar 2 T. organic blackstrap molasses ½ cup organic brown sugar 2 T. organic gluten free Tamari ½ c. dark agave nectar ½ c. pomegranate juice ½ t. chipotle chile powder 1 T. cornstarch Preparation Mix all ingredients, except cornstarch, in a medium size bowl with whisk. Whisk in cornstarch. Transfer to medium saucepan. Cook over medium heat while whisking for 2-3 minutes....
Ingredients COUSCOUS: 1 teaspoon extravirgin olive oil 2 tablespoons thinly sliced peeled shallots (about 1 large) 8 ounces small golden beets, thinly sliced, peeled, and quartered (about 1 1/2 cups) 1 cup uncooked Israeli couscous 2 cups water 1/4 teaspoon salt 1 cup raw spinach leaves, trimmed SAUCE: 1/2 cup fresh orange juice 2 tablespoons brown sugar 3 tablespoons low-sodium soy sauce 2 tablespoons sake (rice wine) 1 tablespoon fresh lime juice...
Ingredients 1 1/2 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces Coarse salt and freshly ground pepper 1/2 small head Savoy cabbage, cored and thinly sliced (about 6 cups) 1 cup sour cream 1/3 cup safflower oil 3 tablespoons finely chopped fresh dill 2 tablespoons white-wine vinegar Preparation Cover potatoes with 2 inches of cold water. Bring to a boil, add 1 tablespoon salt, and reduce to a simmer....
Ingredients 3 med potatoes small grated onion 1 tsp salt dash pepper 1/2 tsp sugar 2 eggs,beaten 5 Tblsp flour,sifed 1tsp baking powder canola oil Preparation grate potatoes and onion on med add salt,pepper and sugar.add beaten eggs.add flour and baking powder,sifted. drop by tablespoons into hot oil flatten then with back of spoon to keep thin fry to golden brown Related Video
Ingredients 1 c. butter 3/4 c granulates sugar 1/4 c brown sugar 1 can sweet potatoes in light syrup, drained and mashed 1 lg egg 1 tsp vanilla extract 2 c flour 1 tsp baking powder 1tsp baking soda 1/2 tsp salt 1 tsp cinnamon 1/2 tsp nutmeg 2 tbsp milk 3/4 c. powdered sugar 1/2 c. chopped pegans Preparation Preheat oven to 375. In a large bowl combine butter, granulated sugar, brown sugar and beat until light and fluffy....
Ingredients 3 1/2 cups small pretzel twists 1/4 cup packed dark brown sugar 1/2 cup butter or margarine, melted 3/4 cup butter or margarine, cut into pieces 3/4 cup semisweet chocolate chips 3/4 cup packed dark brown sugar 2/3 cup granulated sugar 3 eggs, beaten 3 tablespoons whipping cream 4 1/2 teaspoons all-purpose flour 1 teaspoon vanilla 1 1/2 cups frozen (thawed) whipped topping 1/2 cup caramel topping Preparation Heat oven to 350°F....
Ingredients 2 cups all-purpose flour 1/2 cup whole wheat flour 1 1/2 teaspoons cinnamon 1/4 teaspoon ground cloves 1/8 teaspoon ground ginger 1/8 teaspoon ground nutmeg 1/8 teaspoon all spice (or 4 whole all spice berries, ground) 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 eggs 2/3 cup brown sugar 1/2 cup yogurt (I used Greek) 1/2 cup vegetable oil 1 cup pumpkin puree 1 1/2 teaspoons vanilla extract...
Ingredients For Filling 2 tablespoons unsalted butter, cut into pieces 3 medium sized firm but ripe pears, peeled, cored, cut into 1/2-inch pieces 3 medium sized apples, peeled, cored, cut into 1/2-inch pieces 1/4 cup (packed) golden brown sugar 2 tablespoons sugar 1/2 vanilla bean, split lengthwise in half 6 tablespoons Tuaca liqueur 1/4 c. dry white wine (ex: sauvignon blanc) For topping 2 1/3 cups all-purpose flour 3/4 cup packed dark brown sugar...
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 1/2 cup refrigerated basil pesto 1 small green bell pepper, sliced 1 small red bell pepper, sliced 1/2 cup chopped red onion 1 cup sliced fresh mushrooms (3 oz) 1 large plum (Roma) tomato, sliced 2 tablespoons sliced ripe olives, drained 1 1/2 cups shredded Italian cheese blend (6 oz) Preparation Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet....
Ingredients 1 1/2 cups sugar 3 tablespoons white cornmeal 2 tablespoons all-purpose flour 1/4 teaspoon salt 4 large eggs, beat slightly 1 teaspoon McCormick’s vanilla extract 1/4 cup butter, melted 1 31/2 ounce can flaked coconut 1 151/4 ounce can crushed pineapple, drain,press, drain again 1 cup sugar 1/4 teaspoon salt 1/2 teaspoon McCormick’s ground ginger 1 teaspoon McCormick’s ground cinnamon 1/2 teaspoon McCormick’s ground allspice 1 16 ounce can pumpkin...
Ingredients 1 Extra V Olive Oil 1 large sweet onion, peeled and cut into (1/4 inch slices or finer) 1 large green pepper and 1 red pepper, (seeds removed, cut into 1/4 inch pieces.) 1 tube (13.8 oz.) refrigerated pizza crust 12 shrimp, peeled, devined, and cut into small pieces, or can of small shrimp 1/4 tsp. salt 1/4 tsp. pepper 4 oz. smoked Gouda cheese, shredded 4 oz. cheddar cheese, shredded...
Ingredients 1/2 cup arils from 1 POM Wonderful Pomegranate 8 slices Italian or other sturdy type bread 8 thin slices smoked turkey (1 ounce each) 8 ounces brie cheese cut into 8 slices 16 fresh basil leaves 1/4 cup unsweetened apple sauce 2 tablespoons olive oil for toasting bread Preparation Score 1 fresh pomegranate and place in a bowl of water. Break open the pomegranate underwater to free the arils (seed sacs)....
Ingredients 6 boneless, center-cut pork chops (about 6 ounces each) Salt and ground black pepper, to taste 2 tablespoons canola or vegetable oil 1 can (14 1/2 ounces) fire-roasted diced tomatoes 1/2 or 1 canned chipotle pepper en adobo, finely chopped (amount depending on heat preference) 1 cup canned corn kernels, drained 1 cup canned black beans, rinsed and drained 1 garlic clove, minced Juice of 1/2 lime 2 tablespoons chopped cilantro...
Ingredients 1/2 C Butter. 2 Tbsp Sugar or Splenda. 1 C flour. 1&1/2 C packed brown sugar 2 eggs 1 tsp. bkg.pwd 2 T flour 1/2 C grated coconut 1 C chopped walnuts. 1 tsp. vanilla. Preparation Cream 1/2 C butter, 2 T Splenda, & 1 C flour tog. Spread in greased 9x13 pan & bake at 350 degrees for 10 min. Remove from oven & set aside. Beat eggs well & then add the rest of the ingredients, mixing well....
Ingredients 1 cup Pecans, ground very fine 2 tbls. Sugar 1/2 cup Butter 1 tsp. Vanilla 1 cup All Purpose Flour Pinch of Salt Icing Sugar Preparation Mix all ingredients together, except for Icing Sugar. Work mixture with hands until it holds its shape together nicely. Pinch off pieces the size of a small walnut. Roll into a ball and flatten top. Put whole pecan on top. Bake at 325 degrees for 20 minutes....
Ingredients 1 package flatbread 1 bag Quattro formaggio 1 jar pizza sauce 1 tub pesto Preparation Toast flatbread, spread desired amount of pizza sauce. Swirl desired amount of Pesto sauce into the mix. Top with cheese. Bake until bubbly, about 10 minutes.
Ingredients 4 cups loosely packed basil 5 cloves of garlic 1.5-2 cups grated parmesan or pecorino 1/4 cup olive oil 1/2 cup walnuts or pine nuts 1/2 tsp salt Preparation Pulse a couple of times everything except oil. Start the food processor and drizzle oil in while processor is running. It should be thick. Add some pasta water to dilute when using.
