Ingredients 1 boston pork butt or pork shoulder roast 2 large onions, quartered and sliced salt and pepper granulated garlic 1 1/2 c Bone Sucking or Sweet Baby Rays barbecue sauce 1/2 c vinegar 2 tsp liquid smoke Preparation Put onion in bottom of crockpot. Add roast and sprinkle with salt, pepper and granulated garlic. Cook on low for 9-11 hours or overnight. Drain all juice, remove fat and shred pork....
Ingredients pumpkin ground ginger onion garlic half and half nutmeg Preparation In butter saute onion + garlic+ ginger. pumpkin+ stock/water. Saute 30-40 min. Blender.
Ingredients 1/2 cup light brown sugar 1 1/2 teaspoon cinnamon 14 tablespoons (1 3/4 stick) butter, softened 3 firm pears (about 1 1/2 pounds), cored and cut into 1/4-inch wedges 2 cups cake flour (not self-rising) 2 teaspoons baking powder 1 teaspoon salt 1 teaspoon ground ginger 1 1/3 cups granulated sugar 2 eggs 2 teaspoons vanilla 2/3 cup whole milk 2 tablespoons fresh or dried cranberries Preparation Preheat the oven to 325°....
Ingredients 12 oz. penne pasta 1/4 cup olive oil 2 tbsp butter 2 large shallots, diced 6 large garlic cloves, minced 3/4 lb shelled, deveined, uncooked medium shrimp 2 lb plum tomatoes, seeded and chopped (about 5 cups) 1/4 tsp salt 1/4 tsp freshly ground pepper 1/2 cup (2 oz) feta cheese 2 tbsp chopped fresh Italian parsley Preparation Cook penne in large pot of boiling salted water according to package directions; drain....
Ingredients 2 cups green (unripe) strawberries, washed 1 teaspoon whole black peppercorns 2 bay leaves 1/2 teaspoon caraway seeds 1 teaspoon yellow mustard seeds 1/2 cup cider vinegar 1/2 cup white vinegar 1/2 cup water 2 tablespoons honey 1 1/2 teaspoons coarse salt Preparation Clean and dry a jar big enough to hold strawberries (at least 2 1/2 cups in capacity). Fill jar with strawberries, then add peppercorns, bay leaves, caraway seeds, and yellow mustard seeds....
Ingredients 1 medium chopped onion 2 TBS chopped garlic ½ cup reduced sodium soy sauce ¼ cup red wine vinegar ½ teaspoon freshly grated orange zest ¼ cup orange juice 3 TBS packed brown sugar 2 Teaspoons ground allspice ¾ teaspoons freshly ground pepper 1/3 teaspoon dried thyme ½ teaspoon ground cloves ½ teaspoon ground cinnamon 5 dashes hot sauce Preparation Heat canola oil in a large saucepan over medium-high heat, add onions and garlic and cook until translucent, about 2 minutes....
Ingredients 6-8 large russet potatoes Preparation First Jacques peels the potatoes. Next he trims each one into a uniform oblong with flat sides and bottom. Either by hand or with a mandolin, he slices the potatoes just a bit thicker than 1⁄8". The slices are fried once in a pan with at least 1 1⁄2" of vegetable oil heated to 300°, those that fail to puff are not used, those that started to puff are fried for a second time in hotter oil-375°-until they puff into golden, perfect pommes soufflés....
Ingredients 1 pound pork tenderloin, trimmed, cut into 1 inch thick slices 5 tablespoons butter 4 medium golden delicious apples (about 1 1/2 pounds) peeled, cored, sliced 1/3 inch thick 1 teaspoon sugar 2 large shallots, chopped 1 tablespoon chopped fresh thyme or 1 teaspoon dried 1/4 cup calvados or other apple brandy 1 cup whipping cream 1/4 cup apple cider Preparation Place pork slices between plastic wrap. Using mallet, pound pork slices to 1/4 inch thickness....
Ingredients 1 1/2 lb mushroom, portobellos 1/4 cup olive oil 3 cloves garlic fresh chopped 3 tablespoons parsley 1 teaspoon black pepper 1 lb pasta, cooked Preparation Rinse the portobello mushrooms well, drain, dry and cut off the stems. Cut the mushrooms into thick strips an then into medium chunks. In a large skillet, heat the oil and saute the garlic until golden brown.= Add the mushrooms and saute until well browned....
Ingredients 4 large russet potatoes (2#) 1 lb ground lean pork 1 white onion, 1/2 minced and 1/2 coase chop 1 teaspoon sea salt 1 teaspoon pepper 1/2 teaspoon dried oregano 2 eggs, lightly beaten 2 tablespoons safflower or canola oil 1 # ripe tomatoes, chopped or 1 can chopped tomatoes drained 4 cups chicken broth 1 tbs all-purpose flour 1 jalapeno chile 1 fresh parsley sprig 1/4 cup fresh cilantro...
Ingredients 1.5 cups margarine 1.5 cups white sugar 3 cups flour 1 tsp baking soda 1 egg 2 tsps vanilla 2 pkg plain potato chips (if 2 to a box) or 200 grams Preparation Cut margarine into flour, sugar and baking soda. Crush potato chips into small pieces. Combine rest of ingredients, including potato chips till mixed thoroughly. Place level teaspoon of dough made into balls on greased cookie sheets. Flatten with fork....
Ingredients 1/2 cup all-purpose flour 1/2 cup whole wheat flour 1/2 cup wheat germ 1 Tbsp. baking powder 1 tsp. coarse salt 1/4 tsp. freshly grated nutmeg 1/4 tsp. ground cinnamon 1/4 tsp. ground ginger 5 Tbsp. brown sugar 3/4 cup pumpkin puree 5 Tbsp. (1/2 stick plus 1 Tbsp.) unsalted butter , melted 2 eggs 1 tsp. vanilla extract 1 cup milk Plain Greek-style yogurt Maple syrup Chopped nuts and fruit...
Ingredients 3 tablespoons flour 1/2 cup low fat buttermilk 1/2 cup panko crumbs 2 tablespoons pecan meal 4 6 ounce fillets 1 tablespoon oil Preparation Place flour, buttermilk and panko crumbs with pecan meal in that order in 3 dishes. Add 1/2 teaspoon salt & 1/4 teaspoon pepper to crumb mixture. Dredge fillets in that order and place on plate. Cover and refrigerate for an hour or more. Saute in oil and/or butter 3 minutes per side or until done....
Ingredients 1 pound penne pasta, pre-cooked but al dente. 1 head savoy cabbage. 1 tsp. red pepper flakes,crushed. 1 pound large shrimp cleaned & deveined. 1 cup pignoli nuts. 1/4 cup Bertolli light olive oil. 3 cloves fresh garlic chopped. salt to taste 6 chopped fresh basil leaves(and add’l for garnish) Freshly grated parmesan cheese. Preparation Boil pasta in 8 quarts of salted water until al dente. Drain & set aside....
Ingredients 1 eggplant 2 cups mushrooms 1 Tbsp chopped rosemary 1 cup chopped onion 2 minced garlic cloves 1/2 cup white wine 1 cup vegetable stock 1/4 cup cream 3 cups dry penne Salt, pepper Vegetable oil 1 Tbsp butter Preparation Slice the eggplant and place on a plate covered with paper towel. Sprinkle with salt and leave aside for 1 hour. It will help to get rid of the bitter taste that eggplant sometimes might have....
Ingredients Unsalted butter, for pan 1/4 cup all-purpose flour, plus more for dusting Confectioners' sugar, for dusting 6 large eggs, separated 3/4 cup granulated sugar 1 tablespoon red food coloring 1/4 cup unsweetened cocoa powder (not Dutch process) Peppermint Frosting Peppermint candies, crushed, for sprinkling (about 25 small round) Preparation Preheat oven to 400 degrees. Butter and line a 12-by-17-inch jelly-roll pan with parchment paper. Butter and lightly flour parchment; set aside....
Ingredients 3 ½ lbs firm, ripe peaches ½ cup sugar ½ tsp cinnamon Pinch of salt 1 tbsp lemon juice ½ cup sugar ¼ cup water 2 tbsp unsalted butter 2 tbsp heavy whipping cream 3 tbsp all-purpose flour 2 pie dough disks 1 tbsp heavy whipping cream Cinnamon sugar 1 cup heavy whipping cream, chilled ¼ cup firmly packed basil leaves 1 tbsp sugar Preparation Preheat oven to 375° F....
Ingredients 24 Prepared Devils’ food cupcakes 3 cups powdered sugar 1 cup unsalted butter 1 t vanilla extract 1 to 2 T milk or heavy whipping cream 1 pack Spangler Circus Peanuts 10 Green gumdrops Toothpicks Preparation Prepare devils’ food cupcakes according to package directions on box. Let cool. While cupcakes are cooling, prepare frosting. Mix sugar and butter on low speed. Increase speed to med and beat for approximately 3 minutes....
Ingredients 4 boneless pork loin chops (3/4 inch thick) Cooking spray 4 tablespoons refrigerated pesto 3 tablespoons Progresso™ plain bread crumbs Preparation Heat closed contact grill 5 minutes. When grill is heated, lightly spray with cooking spray. Place pork chops on bottom grill surface; close grill. Cook 3 minutes. Top each chop with 1/2 tablespoon pesto and sprinkle with bread crumbs; close grill. Cook 2 to 3 minutes longer or until chops are no longer pink and meat thermometer inserted in center reads 160°F....
Ingredients 4 golden beets (about 12 ounces total), scrubbed 1 1/2 cups apple-cider vinegar 2/3 cup sugar 1/4 teaspoon celery seed 1/4 teaspoon whole black peppercorns 1/4 teaspoon whole coriander seeds 1/8 teaspoon ground turmeric Kosher salt 1 medium yellow onion, halved and thinly sliced (1 cup) Preparation Preheat oven to 400 degrees. Wrap beets in parchment-lined foil and bake until tender when pierced with the tip of a knife, about 1 hour....
