Pesto Shrimp And Shells Salad Recipe
Ingredients 3 cups uncooked medium shell pasta (8 oz) 1 teaspoon salt 1 pkg (9 oz) frozen sugar snap peas 1/3 cup purchased refrigerated pesto (from 7 oz container) 1/4 cup light mayonnaise 1 pkg (12 oz) frozen cooked medium shrimp with tails removed, thawed, rinsed 1 medium tomato, chopped 2 green onions, chopped 4 teaspoons shredded fresh Parmesan cheese Preparation Cook pasta to desired doneness as directed on package adding salt to water....