Ingredients 2 lg onions, sliced 1 3/4 lb potatoes 1/4 cup water 2 Tbs olive oi 8 oz mushrooms, sliced 10 oz frozen chopped spinach 4 smashed garlic cloves thyme nutmeg 1 cup sour cram 1/2 cup milk 2 oz gruyere cheese Preparation Cook potates till just tender drain and slice 1/2" thick Combine onions and water in skillet , cover simmer 12 minutes adding more water if needed Increase heat, add EVOO, mushrooms , saute until golden....
Ingredients 1 tablespoon unsalted butter 2 tablespoons extra-virgin olive oil 2 onions, thinly sliced 2 tablespoons fresh thyme leaves All-purpose flour, for dusting 1 sheet frozen puff pastry, preferably all-butter, thawed 1/4 cup oil-cured small black olives, pitted and halved lengthwise 4 to 6 anchovy fillets, preferably salt-packed, rinsed (optional) Preparation Preheat oven to 425 degrees. Melt butter with oil in a medium skillet over medium-high heat. Add onions and thyme, and cook, stirring occasionally, until onions are golden and soft, about 10 minutes....
Ingredients 1/2 pound dried prunes 1 clementine, sliced very thin 1 cinnamon stick 1/2 teaspoon ground nutmeg 1 cup ruby port 2 tablespoons sugar (optional, to sweeten it up a bit) Preparation Combine all the ingredients in a 2-quart saucepan. Add enough water to bring the liquid level just up over the prunes. Bring to a simmer and cook, uncovered, over medium-low heat for about half an hour, or until the prunes are very soft....
Ingredients Softened butter for pan 3/4 cup all-purpose flour 1/2 teaspoon ground ginger 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1/4 cup confectioners’ sugar, plus more for dusting 3 large eggs, room temperature 1 cup granulated sugar 2/3 cup pure pumpkin puree (from a 15-ounce can) 1/2 cup heavy cream 6 ounces white chocolate, coarsely chopped 8 ounces mascarpone cheese, cold...
Ingredients canned pear halves letuuce cheddar cheese miraclewhip or mayonaise paparika Preparation place lettuce on plate place pear half on lettuce add a dollop or two of miraclewhip sprinkle with grated cheese sprinke paparika on top serve chilled
Ingredients 1/4 c butter 1 t vanilla 1 c sugar 3 eggs (slightly beaten) 3/4 c dark Karo 1/4 t salt 1 c chopped pecans Preparation Mix all ingredients together and pour in a pie crust. Bake on lower shelf at 375 for 40-45 minutes. Serve with sweetened, whipped cream.
Ingredients 2 tbs. olive oil. 1 fresh baguette, sliced 1/2" thick on diagonal. 1 jar of store bought basil pesto, or homemade pesto. 4 (or more) roma tomatoes, sliced 1/4" thick. smoked mozzarella cheese (about 4 oz. block) sliced 1/4" thick. Preparation Brush each slice of baguette with olive oil (one side only). Place each slice (oil side down) on grill until golden brown. Place bread slices on baking sheet, grilled side down, then spoon pesto over each slice of bread....
Ingredients 4 boneless chicken breasts 1 tbsp minced garlic flour for dusting 4 tbsp pesto 4 tbsp pine nuts 1 tbsp olive oil Preparation Lightly dust chicken breasts with flour. Heat olive oil in non-stick frying pan over medium high heat. Add chicken breasts and garlic, sautee turning chicken often until browned, approx. 15 minutes. Top chicken breasts with 1 tbsp pesto and 1 tbsp pine nuts each.
Ingredients I. 600 g granulated sugar 489 g light corn syrup 340 g water 64 g unsalted butter 709 g salted pistachio nuts 8 g baking soda 12 g vanilla extract II. 680 g semisweet coating chocolate 284 g pistachio nuts Preparation I. 1. in a large, heavy saucepan, stir together sugar, corn syrup and water. Cook covered for 1-2 minutes, until mixture boils and completely dissolves into a clear liquid....
Ingredients 2 tablespoons olive oil 8 ounces hot Italian sausage, casings removed 1 teaspoon minced garlic 2 (12-ounce) bunches fresh spinach, stemmed, coarsely chopped (about 12 cups), or 1 (10-ounce) package frozen cut-leaf spinach, thawed and drained 1 (15-ounce) container whole milk ricotta 12 ounces mozzarella cheese, shredded 1/3 cup plus 2 tablespoons freshly grated Parmesan 4 ounces thinly sliced prosciutto, coarsely chopped 4 large egg yolks, beaten to blend...
Ingredients 1 lb.pasta 1 kielbasa 2 medonions 2 med. peppers 2 lg.tomatoes 1 bcttle italian dressing 1 sm.cabbage 1 lb.cheddar cheese 2 sm. cukes 2 can olives. Preparation boil pasta,kielbasa ,cabbage togeather,when ready cut kielbasa,and cabbage into bite size pieces. Dice onions, peppers, cukes,and olives, chop tomatoes .Mix all ingriedients in bowl with dressing and diced cheese. Serve chilled.
Ingredients 2 oz. gin 2 oz. blackberry brandy 1/2 oz. fresh lemon juice Preparation Mix in coctail shaker. Strain into martini glass. Garnish with fresh blackberries.
Ingredients 2 Tbs oil 4 pork loin chops 1/2" thick 1 green pepper, cut into strips 2 Tbs flour 1 10.5 oz. can condensed onion soup -OR- 1 envelope onion soup mix and 1 & 1/3 cups water 2 Tbs. Lea & Perrins Worcestershire Sauce 1 tsp. garlic powder 1 tsp. salt 2 medium tomatoes, cut into wedges Preparation Heat oil in a large skillet. Add chops; brown well on both sides; remove and set aside....
Ingredients 2 Sheets Frozen Puff Pastry (thawed) ¾ cup Sun-dried tomatoes, oil packed, drained and minced ¼ cup Fresh Basil, minced. 8 oz. Gorgonzola Cheese, crumbled ½ lb. Prosciutto, thinly sliced, cut into approx 3" lengths ¼ cup Pine nuts Preparation Preheat oven to 425 deg. Roll out puff pastry sheets to approximately 12"x15", cut into 3" squares (20 per sheet), lay out on cookie sheet. Spread ½ tsp sun-dried tomatoes on each piece....
Ingredients 1 pound (2 heaped cups) chick peas, borlotti beans or pinto beans, washed, picked over and soaked for six hours or overnight 2 onions 2 whole cloves 4 to 6 large garlic cloves (to taste), 2 crushed, the rest minced A bouquet garni made with a couple of sprigs each parsley and thyme, a bay leaf and a Parmesan rind Salt to taste 2 tablespoons extra virgin olive oil...
Ingredients Ingredients: 2 Onions Half stick of butter 1.1 lbs. (500 g.) Pumpkin meat 2 carrots 2 potatoes 33.8 oz.(1 litre) vegetable broth (2 ½ cans) 16.9 oz. (500 ml.) heavy whipping cream 1 tsp. curry 2 tsp. salt/pepper 2 tsp. paprika 1 tsp. nutmeg Preparation Use a large pot - preferably cast iron, Le Creuset, or something similar. Sautee the small cut onions in the butter for about 5 minutes....
Ingredients 2 1/4 cups brown rice flour 1/2 cups tapioca flour 2/3 cup whole cane sugar or coconut sugar 2 T flax meal + 9 T boiling water = mix into a slurry (egg replacement) 2 tsp. baking powder 1 tsp. baking soda 2 tsp. cinnamon 1 tsp. ground ginger 1/2 tsp. ground cloves 1/4 tsp. nutmeg 1/2 tsp. sea salt 2 1/4 cups pumpkin puree (may need 2 cans - check serving size info on label)...
Ingredients 1/2 cup granulated sugar 1/2 cup light brown sugar 1 1/4 cup butter or margarine, softened 1 cup pure pumpkin (not pie filling) 2 teaspoons vanilla 2 eggs 2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoon cinnamon 1/2 teaspoon salt 14 ounces soft caramels 1/2 cup evaporated milk 8 ounces cream cheese, softened 1 cup heavy cream 2 cups confectioner’s sugar 10 oz. milk chocolate toffee bits...
Ingredients 9-inch double crust pastry Filling: first layer 3 Bartlett pears, ripe but firm 1/2 cup granulated sugar 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg pinch of salt 1 tablespoon lemon juice Filling: second layer 1 cup fresh or frozen cranberries 1/2 cup granulated sugar 2-1/2 tablespoons tapioca 2 tablespoons corn syrup 1/4 cup pear nectar, available in super markets 2 tablespoons butter Bakers’ sugar- for sprinkling Preparation Peel pears. Cut in half lengthwise....
Ingredients 15 pears, peeled, cored and chopped ½ teaspoon cinnamon 660g of jam sugar (with added pectin for fruits with low pectin levels) Iced water 3-4 small jars with tight fitting lids Circles of greaseproof paper cut slightly smaller than the top of each jar Preparation Wash the jars thoroughly in hot soapy water. Rinse and leave to drain. To sterilise, place them in a cold oven (including metal lids) and turn up to around 120oC for at least 15 minutes....
