Ingredients 6 Old El Paso™ taco shells (from 4.6-oz box), crushed to 1/2-inch pieces (about 1 1/4 cups) 2 cups frozen corn 1 1/2 cups shredded Mexican 4-cheese blend (6 oz) 2 tablespoons chopped fresh cilantro 2 tablespoons chopped green onions (2 medium) 1 boneless pork loin roast (about 4 lb), trimmed of fat, butterflied by butcher to be flattened and rolled* Salt and freshly cracked pepper, if desired 1...
Ingredients 3/4 cup canned, crushed pineapple 1/3 cup brown sugar 1/4 cup soy sauce 1/4 cup water 1 minced garlic clove 1/4 teaspoon ground ginger 6 salmon steaks, 1-inch thick (6 ounces each) Steamed rice Minced parsley Preparation Heat oven to 400°F. In large saucepan over medium heat, bring pineapple, sugar, soy sauce, water, garlic and ginger to a boil, stirring constantly. Reduce heat; simmer 5 minutes. Rinse salmon steaks and pat dry....
Ingredients 2 carrots, peeled and cut in half 1 stalk celery, cut in half 2 onions, cut in half 3 stems fresh flat-leaf parsley 10 whole black peppercorns 1 four-pound whole chicken Coarse salt 4 slices French bread, about 1/3 inch thick 1 tablespoon extra-virgin olive oil 1 small bunch watercress 1/4 cup hot English mustard, or to taste Preparation Place carrots, celery, onions, parsley and peppercorns in a stockpot. Rinse chicken with cold water, and pat dry....
Ingredients 4 boneless pork chops 1" thick. lemon pepper seasoning 2 tbsp. butter or marg. 2 cloves garlic, thinly sliced 1 3/4 cups chicken broth 1/4 c. balsamic vinegar 1/2 c. dried cranberries Preparation Season the chops with lemon pepper. Cook them in a nonstick skillet over med. heat in 1 tsp. of the butter. (You may spray the pan.) for 20 min. or until they’re well browned on both sides and cooked through....
Ingredients Pork Roast Rosemary Cinnamon, cloves, nutmeg, pepper Honey Cider Preparation Oven 400 F Season meat S&P Mix 4 tbsp rosemary and 2 tbsp each of cinnamon, cloves, nutmeg, pepper set meat in roasting pan, fat side up. drizzle 1/3 C honey pour 1/4 c cider into pan roast pork 20 min, then reduce heat to 350F 40 min add more cider if necessary
Ingredients 1 12oz can pumpkin puree 1/2 tbsp butter 1 small onion 1 1/2 cup dry white wine 1/2 cup sugar 1/2 tsp salt 1/2 tsp cloves 1 tsp ginger 1 tsp cinnamon 1/2 tsp allspice 1/2 tsp rosemary 1/4 tsp cardamon 1/4 cup yogurt 2 tbsp milk Preparation Heat butter in large, heavy pan (with a lid) over medium heat. When hot, add onions and cook, stirring, until they are softened and translucent, for about 3 minutes....
Ingredients 4 tablespoons butter, melted 2 packages (3 oz each) cream cheese, softened 1/2 cup canned pumpkin 1 egg yolk 1/2 teaspoon pure vanilla extract 1/4 cup sugar 5 tablespoons Pillsbury BEST® All Purpose Flour 1/2 teaspoon pumpkin pie spice 1/3 cup chopped pecans, finely chopped 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 cup heavy whipping cream 1/8 teaspoon salt 5 tablespoons caramel syrup 4 tablespoons cinnamon sugar...
Ingredients 2 tablespoons olive oil 1 cup sliced onion 1 tablespoon minced ginger 1 tablespoon minced garlic 1 chopped plum tomato 15-ounce can pumpkin puree 2 cups vegetable broth 1 cup unsweetened coconut milk 1 1/2 teaspoons curry powder 1/8 teaspoon cayenne pepper 1 cup diced, roasted butternut squash (buy precut squash to save time) 1 pound peeled, deveined shrimp 1 1/2 teaspoons fresh lime juice Cilantro, lime zest and fried shallots for garnish...
Ingredients 9 cups Chex cereal 1 cup(6 ounces) semisweet chocolate chips 1/2 cup creamy peanut butter 1/4 cup butter or margarine 1 teaspoon vanilla 1 1/2 cups of powered sugar 1 gallon-size plastic food storage bag wax paper Preparation Measure cereal into large bowl and set aside Microwave chocolate chips, peanut butter, and margarine in a quart-size microwaveable bowl, uncovered on High for 1 minute; stir. Microwave 30 seconds longer or until mixture stirs smoothly....
Ingredients 2 sticks margarine 3/4 c. peanut butter 1/4 tsp. vanilla 12 oz bag milk chocolate chips 1 Box of Rice Chex 4 c. powdered sugar Preparation Combine all ingrediants (except cereal) melt and pour over the box of cereal in a plastic contrainer that has a lid and contacins 4 c. of powdered sugar. Shake until well coated. Pour onto wax paper and let dry. Related Video
Ingredients 1 slice whole-grain bread 4 teaspoons almond butter Thinly sliced pear Preparation Spread 1 slice whole-grain bread with 4 teaspoons almond butter. Top with thinly sliced pear.
Ingredients 12 oz box of penne pasta 7 oz jar of artichoke hearts 3 cloves of garlic 28 oz jar diced tomatoes 2 large chicken breasts 1/2 cup pre-made sun dried tomato pesto 1 onion 3/4 cup parmesan cheese 5 tablespoons olive oil Salt and pepper Preparation marinade chicken breasts in favorite marinade. Heat 2 tablespoons olive oil on medium high heat in a medium skillet. Add chicken breasts, brown 5 mins per side....
Ingredients Unsalted butter, softened, for baking dish 1 red bell pepper 8 ounces elbow macaroni (2 cups) Kosher salt 11 ounces extra-sharp cheddar, 5 ounces cut into 1/2-inch cubes (1 1/2 cups), 6 ounces coarsely grated (1 3/4 cups) 2 tablespoons plus 1 teaspoon unbleached all-purpose flour 1 1/2 teaspoons ground mustard 1/8 teaspoon cayenne pepper 1/8 teaspoon freshly grated nutmeg 2/3 cup sour cream 2 large eggs 1/3 cup grated onion (from 1) 1 cup half and half 1 cup heavy cream 1 teaspoon Worcestershire sauce Preparation Preheat oven to 350°F....
Ingredients 2 teaspoons vegetable oil 1 large yellow onion, chopped (about 1 cup) 1 medium red bell pepper, chopped (about 1 cup) 1 can (20 oz) pineapple tidbits in juice, drained, 1/3 cup juice reserved 1 can (15 oz) Progresso™ black beans, drained, rinsed 1 can (4.5 oz) Old El Paso™ chopped green chiles 1 teaspoon salt 1/2 cup chopped fresh cilantro 3 cups shredded reduced-fat Cheddar cheese (12 oz)...
Ingredients 1/2 cup packed dark brown sugar 2-1/4 oz. (1/2 cup) unbleached all-purpose flour 7/8 oz. (1/4 cup) old-fashioned rolled oats (not quick-cooking or instant) 2 oz. (1/4 cup) unsalted butter, cut into 1/4-inch pieces Pinch freshly grated nutmeg Kosher salt 1 large fresh pineapple (about 4-1/4 lb.), peeled, cored, cut lengthwise into eighths, then crosswise into 1/2-inch pieces 1 Tbs. fresh lime juice 1 Tbs. finely grated fresh ginger...
Ingredients 2 pomegranates 1 tablespoon honey 1 vanilla bean, halved lengthwise, seeds scraped to loosen 4 firm, ripe Bartlett pears, peeled, cut lengthwise into eighths, and cored Preparation Cut pomegranates in half. Remove seeds from one half; reserve (you should have about 1/2 cup seeds). Extract juice from remaining halves with a citrus juicer. Strain into a medium saucepan. (You should have about 3/4 cup juice.) Add honey, vanilla bean and seeds, and 4 cups water to pan....
Ingredients Crust 1 cup cornmeal 1 1/2 cup water 1cup milk 2 egg white 1 cup parmesan cheese 1/2 cup flour 2 tsp baking powder 1/2 tsp salt 1/2 cup parsley 1/2 tsp fresh thyme Filling 3 tomatoes 1 zucchini 1 red onion 1/4 tsp salt 1/4 tsp pepper 1/4 cup emmenthal cheese, grated Preparation Crust: Lightly oil a 9-10 inch springform pan. Sprinkle base and sides with a little cornmeal, tilting pan to coat entire surface evenly....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 1/2 cup pomegranate seeds 1/4 cup cocoa (cacao) nibs Preparation Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper. Unwrap dough; cut into 32 (1/4-inch) slices, using sharp knife. Place slices 2 inches apart on cookie sheets. Gently press some seeds and nibs into tops of each cookie. Bake 20 minutes or until golden brown. Cool 1 minute; remove from cookie sheet to cooling racks....
Ingredients 2 cups popped puffed amaranth 1 jar of cashew butter or hazelnut butter or chocolate hazelnut butter 4 tbsps agave syrup 1 tbsp coconut oil 1 tsp canella Preparation Simply place the cashew or hazelnut butter, agave and coconut oil in a saucepan and heat gently. Once a runny liquid starts to form, which should take 2-3 minutes, pour the mixture over the popped/puffed amaranth and canella. Stir well until all the amaranth is covered....
Ingredients 3 pork tenderloins 1 pineapple 4 ripe peaches 1 tbsp butter 1/4 cup maple syrup 2 tbsp garam masala 2 tbsp vegetable oil 2 tbsp dijon mustard 2 tbsp kosher salt 1 tbsp pepper Preparation I have a print out of these directions
