Ingredients INGREDIENTS 1 (15 ounce) can pumpkin puree 4 eggs 1 cup vegetable oil 2/3 cup water 3 cups white sugar 3 1/2 cups all-purpose flour 2 teaspoons baking soda 1 1/2 teaspoons salt 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1/4 teaspoon ground ginger Preparation Preheat oven to 350 degrees F (175 degrees C)....
Ingredients 1 (1-lb. 13 o-0z.) can pumpkin 1/4 teaspoon salt 2 teaspoons cinnamon 1/2 teaspoon ginger 1/4 teaspoon nutmeg 1 cup brown sugar 3 eggs 1 can evaporated milk 1 yellow cake mix 1 stick margarine, melted 1 to 2 cups nuts whipped topping Preparation Combine pumpkin, salt, spices, brown sugar and eggs. Add milk. Pour into greased 9-by 13 inch pan. Sprinkle cake mix on top. Pour melted margarine over cake mix....
Ingredients 2 cups dark chocolate chips 1/2 cup pumpkin 2 tablespoons honey 1/4 cup peanut butter 1/2 tsp cinnamon 1/2 tsp nutmeg Preparation Melt the chocolate on low heat over the stove. Line the mini muffin tin papers w/ about 1 - 1/2 tsp of the melted chocolate. Be sure the “paint” the chocolate on the sides of the paper and giving it a sturdy base. Stick your chocolate muffin pan in the refrigerator to let the chocolate harder while you mix up the filling....
Ingredients 1 sheet frozen puff pastry 1/2 c ground almonds 1/2 c sugar and 1 T sugar 2 T all purpose flour 2 cans (29oz and 16oz) pear or peach halves, drained thoroughly, or 5 fresh pears/peaches milk 1/3 c apricot preserves 1 T rum fresh mint, optional garnish Preparation Preheat oven to 375 degrees. Thaw pastry 20 minutes; unfold pastry. On lightly floured surface with floured rolling pin, roll out to a 12 1/2 inch square....
Ingredients 5 cups (1-inch) cubed peeled eggplant (about 1 1/2 pounds) 1 1/2 tablespoons olive oil 8 ounces uncooked penne (tube-shaped pasta) 1/2 teaspoon dried oregano 1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained 1 (14.5-ounce) can stewed tomatoes, undrained 1 large egg 1/2 cup (2 ounces) crumbled feta cheese 1/4 teaspoon salt 1/4 teaspoon black pepper Preparation Preheat oven to 500°. Combine eggplant and oil in a jelly-roll pan....
Ingredients 8 medium yukon gold potatoes, peeled and cut into fours 1 medium onion, chopped 8 ounces of cheese, cubed or shredded (Velveeta will work best, second best is hand-grated cheddar) 1/2 pound pasta (farfalle or lasagna noodles) 1 1/2 sticks of butter Preparation Preheat oven to 350. Peel potatoes and chop into quarters. Set them in a large pot and cover with water, allowing it to come to a boil....
Ingredients Cake 2 cups all-purpose flour 1/2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 2 teaspoons ground cinnamon 1-3/4 cups white sugar 1 cup vegetable oil 3 eggs 1 teaspoon vanilla extract 2 cups grated carrots 1 cup flaked coconut 1 cup chopped walnuts 1 (8 ounce) can crushed pineapple, drained Frosting 1 (8 ounce) package cream cheese 1/4 cup butter, softened 2 cups confectioners’ sugar few drops vanilla extract or rum...
Ingredients 1 3/4 ounces heavy cream 4 ounces roughly chopped dark chocolate 4 large egg whites 1/4 cup superfine sugar Creme Anglaise, warmed, for serving 1 3/4 cups milk 1/2 vanilla bean, split lengthwise and seeds scraped 1/4 cup pistachio paste 4 large egg yolks 1/4 cup granulated sugar 2 tablespoons all-purpose flour 2 tablespoons cornstarch 1 ounce finely grated dark chocolate 3 tablespoons unsalted butter, softened Preparation Prepare ganache: Place cream in a heavy-bottomed saucepan and bring to a boil....
Ingredients 1/2 red bell pepper 4 oz. cooked ground beef, or 1 soy burger patty 2 eggs, beaten 2 tsp basil, coarsely chopped Frank’s Red Hot Sauce 1 large pita, cut in half Preparation Soften the bell pepper in a small frying pan with water. Add the ground beef or soy burger and stir-fry for 2 minutes. Add the beaten eggs and basil and cook, stirring occasionally, until eggs are done....
Ingredients 2 cans large biscuits 1/2 cup sugar 1/2 cup brown sugar 1 teaspoon cinammon 1/4 cup milk 1 stick butter Preparation Pre-heat oven to 350. Grease a tube pan or a bundt pan and set aside. Cut biscuits into quarters. Mix the sugars and cinammon together. Roll the biscuit quarters in the cinammon/sugar mixture and drop into the prepared pan. Melt the butter and stir in milk. Pour butter and milk over the biscuit pieces in the pan....
Ingredients Juice from 4-6 POM Wonderful Pomegranates,* or 2 cups POM Wonderful 100% Pomegranate Juice 1 cup sugar Preparation Prepare fresh pomegranate juice.* Combine juice and 1 cup of sugar in a small saucepan; bring to a boil. Reduce heat and simmer about 20 minutes until reduced to 1 cup, stirring frequently. Remove from heat and cool. Store in a tightly closed jar or container in the refrigerator for up to 2 months....
Ingredients 2 tablespoons extra virgin olive oil 2 medium onions, diced 2 cloves garlic, chopped 1 tablespoon chili powder, heaping 1/4 teaspoon cayenne pepper, or to taste 1 1/2 pounds portobello mushrooms, cut in 1/2" cubes 28 ounces canned italian tomatoes, crushed 19 ounces red kidney beans, canned 1/2 teaspoon black pepper, or to taste salt, to taste Preparation In a large heavy pan, over medium heat, heat oil and saute onions until translucent....
Ingredients 2 cups chicken stock 1/2 cup onion, chopped 1 cup celery, chopped 1/2 cup carrot, finely chopped salt and pepper to taste 2 cups potatoes, peeled and diced 1 can creamed corn 2 cups cooked chicken in bite-size pieces 1 cup skim milk Preparation In a large saucepan or Dutch oven, combine stock, onion, celery, carrot and potatoes. Bring to a boil; simmer 15 to 20 minutes until vegetables are tender....
Ingredients 1/2 pound 1 inch thick boneless pork chops. 2 cups ziti, cooked according to package directions. 2 TBLS. olive oil 1 TBLS. butter 2 crushed garlic cloves 2 scallions, thinly sliced 1/2 small red bell pepper, thinly sliced. salt pepper 1/2 tsp. hot red pepper flakes 1/2 c. orange juice 1/2 c. applesauce 1/3 c. light Soy Sauce with 1 TBLS. corn starch stirred till smooth. 1 c. peas (at room temp....
Ingredients 4lbs boneless chuck roast 3 T olive oil 2 med. onions - halved and sliced 1/8" thick 3/4 oz porcini mushroom 1/3 C unbleached flour 2 T tomato paste 1 bottle Cab Sauv 1 1/2 C chicken broth 1 cup water 1 lb carrots 5 oz salt pork tied together 4 3in long strips of orange zest cut into thin match sticks 1 C kalamata olives patted dry and coarsely chopped...
Ingredients 4 tablespoons butter, softened, plus more for brushing 1/2 teaspoon sugar 1 envelope (2 1/4 teaspoons) active dry yeast 1 teaspoon instant espresso powder 1 ounce unsweetened chocolate, chopped (1/4 cup) 2 tablespoons molasses 1 1/2 cups medium rye flour 3 cups bread flour, plus more for dusting 2 tablespoons ground caraway seeds 1 tablespoon coarse salt Preparation Brush a large bowl with butter; set aside. Combine 1/4 cup warm water with sugar; sprinkle yeast over top....
Ingredients 5 pears 2/3-3/4 cup sugar 1 t anise grated rind of 1 lemon 1T lemon juice 1T butter 3T corn starch Preparation Peel and slice pears. Mix together sugar, corn starch, anise & rind. Sprinkle over pears and mix gently. Heat oven to 425°. Line 8" pie plate with pastry, fill with pears, sprinkle with lemon juice. Dot with butter. Add top crust. Cut steam vents, bake 35-40 minutes. Cool....
Ingredients CAKE 2 cups cake flour 2 teaspoons cinnamon 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon allspice 1/4 teaspoon ginger 1/4 teaspoon nutmeg 1/2 cup unsalted butter 3/4 cup canned pear nectar 3 large eggs 2 tablespoons mild molasses 1/2 cup chopped crystallized ginger 2 pears, peeled, cored, and diced into 1/4" pieces FROSTING 2 8 oz. packages cream cheese, softened 1 cup unsalted butter, softened 2 lbs. powdered sugar...
Ingredients 3 1/2 pounds ripe tomatoes (preferably heirloom), cut into 1-inch pieces 1/4 cup plus 2 tablespoons extra-virgin olive oil, divided, plus more for drizzling 1 teaspoon finely grated garlic (from about 2 cloves) Coarse salt and freshly ground pepper 2 1/2 cups coarse fresh breadcrumbs (from about 1/2 baguette) 3/4 cup packed fresh flat-leaf parsley leaves 1 pound penne 2 to 3 ounces ricotta salata or Parmesan cheese, shaved, for serving...
Ingredients 2 boxes bowtie pasta 2 bags spinach-chopped 2 jars rostaed garlic parmesan alfredo sauce 1 10oz jar pesto-original parmesean cheese Preparation prepare pasta as directed on box except cook for 5 minutes. defrost spinach & squeeze out water. mix alfredo sauce & pesto add spinach and than pasta. pour into 9x13 or larger pan,(you can cook now or later) bake with foil on top about 30 minutes or unitl heated through, at 350, than remove foil and sprinkle parmesean on top and broil until brown on top and serve
