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Ingredients POTATOES GARLIC CELERY ONION SHALLOT CAPERS PARSLEY MAYONNAISE OR YOGURT Preparation BOIL POTATOES; MASH AND COMBINE GARLIC, CELERY, ONION, SHALLOT, CAPERS, PARSLEY, MAYONNAISE OR YOGURT

Ingredients 5 ½ lbs red new potatoes 8 cloves garlic, minced 1 ½ cups olive oil 1 large bunch fresh mint, stems removed, leaves finely chopped 2 tbsp kosher salt ground pepper to taste Preparation Preheat oven to 350º. Scrub the potatoes and prick each one 6 times with a fork. Place in a shallow roasting pan and roast for 2 hours. Cut each potato in half. Toss with the garlic, olive oil, mint, salt, and pepper....

Ingredients 4 oz. Chavrie Fresh Goat Cheese Log, Original 6 pieces thinly sliced prosciutto 2 tbsp. Fig jam Preparation Place sliced prosciutto side by side, overlapping slightly on a sheet of parchment paper. Spread fig jam over the entire length of the sliced prosciutto. Cut the Chavrie® Fresh Goat Cheese Log lengthwise into four pieces. Place the pieces of Chavrie® Fresh Goat Cheese Log on the fig jam. Roll the prosciutto around the Chavrie® Fresh Goat Cheese Log and place in the refrigerator for 1 hour....

Ingredients 12 prosciutto slices 24-36 fresh sage leaves 1-2 tablespoons extra-virgin olive oil Preparation Toss prosciutto slices and fresh sage leaves with a little extra-virgin olive oil, then place them on a parchment-lined baking sheet. Bake at 375 degrees until they’re crisp and the edges curl, about 14 minutes.

Ingredients 4 Cups Veggies cut up, such as zuc., eggplant, mushrooms, sweet peppers, asparagus, cherry tomatoes. 3 Tbsp. champagne or basil mustard, divided. 3 Tbsp. olive oil, divided 8 sundried tomatoes 2 cloves garlic, minced 2 Cups half & half cream 2 Tbsp. fresh chopped basil 1 lb. (400 g) penne or fusilli pasta, cooked Freshly grated Parm.Cheese Freshly ground pepper Preparation Combine Vegetables with 2 Tbsp. mustard and 2 Tbsp....

Ingredients 1 lb penne pasta 1 can (5oz) tuna packed in olive oil 4 cloves garlic, minced 1 28-oz can crushed tomatoes 1/2 c pitted olives, halved 2 T drained capers 1/4 t crushed red pepper (or to taste) Optional garnish: chopped parsley Preparation Cook pasta in lightly salted boiling water as package directs. Meanwhile, pour 2 t oil from tuna into a large nonstick skillet and heat over medium. Add garlic and cook 1 minute until fragrant....

Ingredients □ 5 lbs. ground beef □ 5 tsp. tender quick □ 5 tsp. mustard seeds □ 1/2 tsp. crushed red pepper □ 1/2 tsp. anise seed □ 5 tsp. coarse pepper □ 2 tsp. smoked salt □ 4 tsp. garlic salt □ 1 tsp. fennel seed □ 1 tsp. paprika Preparation Mix all ingredients well; refrigerate overnight. Mix each day for 2 more days and refrigerate. On fourth day, shape as pepperoni sticks, lay on cookie sheets and bake at 140 degrees for 6 hours or more depending on thickness of sticks....

Ingredients 1-2pnd Grnd Beef or Turkey 1 Can Stewed Tomatoes 1 Can Tomato Paste 1 Can Crushed Tomato Sugar to Taste 1 package of Pepperoni Beef or Turkey. (I prefer fresh sliced from deli but the bag will work) Fresh Crushed garlic Olive Oil 1 Onion Salt and Pepper Garlic Powder Preparation Brown meat and Pepperoni drain. I add salt and Pepper garlic and onion. Lightly brown crushed garlic and olive oil add tomatoes...

Ingredients Potato skins: 8 russet potatoes, scrubbed, dried, and rubbed with olive oil 4 cups of grated sharp cheddar cheese -salt and pepper Steak and marinade: 2/3 cup dry red wine 2/3 cup soy sauce 6 large cloves of garlic, peeled and smashed 1/3 cup chopped flat-leaf parsley Ground black pepper 2 flank steaks (about 1 1/2 pounds each) 3 green onions, chopped Dipping sauce: 2 cups sour cream 4 tablespoons prepared horseradish...

Ingredients Makes 36 cookies Butter, softened for the pans, if using 1 pound canned almond paste 1 ½ cups sugar 3 large egg whites 1 ½ cups pine nuts Preparation Arrange one rack in the upper third of the oven and the other in the lower third. Preheat the oven to 350 F. Line two baking sheets with parchment paper, or grease them lightly. Crumble the almond paste into a mixing bowl....

Ingredients 1/4 cup sugar 1/2 teaspoon salt 1/4 teaspoon white pepper 1 garlic clove, minced 1/4 cup raspberry or white wine vinegar 2 tablespoons olive or vegetable oil 6 cups torn fresh spinach 3 cups torn leaf lettuce 3 cups torn iceberg lettuce 1/2 cup pomegranate seeds Preparation In small bowl or jar with tight-fitting lid, combine all dressing ingredients; mix well. If desired, refrigerate until serving time. To serve, combine all salad ingredients in large salad bowl....

Ingredients Corn on the Cob- 8 ears 1/2 cup unsalted sweet butter (1 stick) 1 Whole Limes Salt and Pepper Dash or two of Cayenne Pepper, to taste Preparation Unhusk corn, one ear per person. (NOTE: no need to unhusk in the food store: simply feel the corn tips through the husks. You can feel if kernels are missing and a bird has made that ear a meal already. 2/ Melt butter in small sauce pan....

Ingredients 3 strips bacon 3 lbs. boneless pork roast 1 Tbsp. olive oil 2 medium onions 1 green bell pepper 2 ripe medium tomatoes 3-5 cloves garlic, to your taste 1 sm. jalapeno pepper 2 4 1/2 oz. cans mild green chilies, diced 1 28 oz. can whole tomatoes 3 8 oz. cans tomato sauce 3 Tbsp. tomato paste 1 qt. water, divided 1 Tbsp. hot sauce (or to taste)...

Ingredients 2 Pork Chops, on the bone 12 oz. Crushed Tomatoes 1/2 cup Fresh Basil, Chopped 1 Clove Garlic 1 Small Onion 16 oz Mozzerella or Provolone Cheese, sliced. Salt, Pepper, and Red Pepper flakes, to taste Preparation Depending on the thickness of the chops, slice 2 or 3 horizontal slits in each. Place 1 tsp of basil and 1 slice of cheese in each opening. Place chops in an at least 2 inch deep nonstick baking pan and set aside....

Ingredients Rib pork chops 4 slices of cinnamon bread 1 cup dried apricots 1 cup dried cranberries 1 cup granny smith apples 1 ½ tsp. cinnamon ¼ cup apple juice concentrate 4-tbsp. butter melted ¼ cup orange juice 1 tsp. lemon zest Preparation Place pork chops on a flat surface, then put in the freezer for 45 minutes or until partially frozen. Partially freezing the meat will make it easier to cut the slit in the chops Cut bread into ¼ inch dice....

Ingredients 1 teaspoon dark sesame oil 4 (4-ounce) center-cut boneless pork chops, trimmed 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/2 cup cherry preserves 2 teaspoons low-sodium soy sauce 1 teaspoon bottled ground fresh ginger (such as Spice World) 1 teaspoon seasoned rice vinegar Preparation Heat oil in a nonstick skillet over medium-high heat. Sprinkle pork with salt and pepper; add to pan. Cook 4 minutes on each side; remove pork from pan....

Ingredients 1 pot roast, lean chuck, bottom round, or rump, about 3 to 4 pounds 3 tablespoons all-purpose flour 1 teaspoon salt 1/4 teaspoon ground black pepper 3 tablespoons olive oil 1 medium onion, halved, thinly sliced 1 rib celery, thinly sliced 8 ounces whole small button mushrooms, trimmed, washed, or sliced mushrooms 4 cloves garlic, smashed and minced 1/2 teaspoon dried marjoram or thyme 1 small bay leaf 1 cup chicken broth...

Ingredients 2 boneless chicken breasts 1/2 cup low fat buttermilk Olive oil cooking spray 1/2 teaspoon onion powder 1/4 teaspoon paprika 1/4 teaspoon black pepper 1/8 teaspoon salt Pinch of cayenne pepper 1/2 cup finely crushed Baked Ruffles potato chips wax paper . . PREPARATION: . Place breasts between 2 sheets of wax paper Using flat side of mallet, pound breasts to 1/2 inch thickness Put chicken in ziploc bag slightly larger than the chicken...

Ingredients 2 pounds potatoes, diced 2 teaspoons onion powder 2 teaspoons minced garlic 2 cups sour cream 2 ½ cups condensed cream of mushroom soup 2 cups shredded Cheddar cheese 2/3 cup shredded mozzarella cheese 1 package smoked sausage or kielbasa Preparation 1.Bring a large pan of salted water to a boil. Place potatoes in pan & cook until tender but firm, about 15 minutes. Drain & cool. 2.Preheat oven to 350º F....

Ingredients 1 tablespoon olive oil 1 medium onion, finely chopped 1 small leek, white part only, washed and finely chopped 2 ribs celery, chopped 1 small zucchini, diced 8 cups canned low-sodium chicken broth 1/2 cup canned navy beans, drained 1 can (16 ounces) new potatoes, drained 1 can (14 ounces) diced tomatoes, no-salt added 1 can (8 ounces) sliced carrots, drained 1 can (8 ounces) cut green beans, drained...