Ingredients 1 cup butter, softened 1 cup sugar 4 eggs, beaten 1 can crushed pineapple or pineapple tidbits 5 slices bread, cubed (best if a day or two old) Preparation Preheat oven to 375º F / 190º C. Prepare a medium sized baking tray (8’ x 8’ x 2’) by spraying it with Pam or coating with butter. In a large bowl, cream butter and sugar together until smooth. You can use a mixer, whisk or fork....
Ingredients 6 Poblano Peppers 3 Tbsp oilve oil 4 large shallots- diced 1 bag spinach- cleaned and coarsly chopped 1/2 cup Raisins 1/2 c Pine nuts- lightly toasted in oilve oil Pinch of Nutmeg 8 oz of cheese (Portugese, Spanish or Monteray Jack) Sour Cream Tomato sauce Rice Preparation Brush the Poblano Peppers with Olive oil. Grill or Broil for 10 minutes on each side - or until the skin begins to blister and brown....
Ingredients 2.5 lbs boneless chicken breasts 1 lb boneless chicken thighs 1 can cream of chicken soup (healthy request or fat-free) 2 cups (16 oz) light sour cream 2 Tbsp poppy seeds 1 cup chicken broth 1 sleeve buttery whole wheat crackers Preparation Cook the chicken breasts and thighs using your favorite cooking method. I usually put in slow cooker with a cup of water for 4-6 hours on LOW. This also gives you your needed chicken broth....
Ingredients 5-7 Boneless Country Pork Ribs (trim some fat, you can also brown) *2 cups of dry Cannellini beans. *1.5-2C of Water w/ a bullion cube. (Knorr, chicken, etc) *2 cans of diced tomatoes *3 cloves garlic chopped *12 basil leaves chopped *sprinkle of some oregano, pepper and red pepper flakes if you want. Preparation Toss it all in a crock pot, including the dry beans, unsoaked, etc. You have to do nothing extra with them, except rinse them and cook on low for about 5 hours, then I turn up to high for the last hour....
Ingredients 4 quart-size plastic food storage bags 4 small, boneless, skinless chicken breasts 1 5-ounce bag of salted pretzels, any shape 1 tablespoon fresh thyme leaves, chopped Salt and freshly ground black pepper 2 eggs Vegetable oil, for frying 2 tablespoons butter 2 tablespoons flour 2 cups milk 3/4 pound, about 2 1/2 cups, sharp yellow cheddar cheese, shredded 2 heaping tablespoons spicy brown mustard 1/4 cup flat leaf parsley leaves, a generous handful, chopped...
Ingredients CRUST 1 1/2 cups gingersnap cookie crumbs 5 tablespoons unsalted butter, melted 1 tablespoon sugar FILLING 3 8-ounce packages cream cheese, room temperature 1 cup sugar 1 cup canned pure pumpkin 3 large eggs 1 teaspoon vanilla extract ½ teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/8 teaspoon ground allspice Pecan halves Preparation FOR CRUST: Preheat oven to 350°E Wrap outside of 9-inch-diameter springform pan with foil. Mix crumbs, butter, and sugar in bowl....
Ingredients 1 cup pumpkin (canned, unsweetened) 1/2 cup sugar 1 cup molasses 4 tablespoon canola oil 3/4 cup buttermilk 1 tablespoon vanilla 4 large egg whites 2 cups (4 packets) kashi Heart to Heart Instant Oaatmeal (any flavor) divided 1 cup whole wheat flour 2 teaspoons baking powder 2 teaspoons cinnamon 1/2 teaspoon nutmeb 1/4 teaspoon salt (optional) 1/2 cup raisins or any dried fruit 1/2 cup chopped nuts (optional)...
Ingredients 4 oz. cream cheese, at room temperature 1 cup pecan pumpkin butter 2 cups all-purpose flour 2 Tbs. sugar 1 tsp. baking powder 1 tsp. baking soda 1 tsp. salt 4 eggs, separated 2 cups buttermilk 4 Tbs. (1/2 stick) melted unsalted butter, plus more for cooking Preparation In a bowl, using a handheld mixer fitted with the beater attachment, beat the cream cheese on medium speed until softened, about 30 seconds....
Ingredients this is the original recipe except for replacing pumpkin with squash. Recipe ingredients: 1.A single 9" pie crust, unbaked Whisk together till smooth, 3/4 C. squash, steamed and mashed, 2 TBSP lt brn sugar, 1 Lg egg, 2 TBSP sour cream, 1/8 tsp cinnamon,and 1/8 tsp ginger or nutmeg. Spread in bottom of crust. Top layer is 3/4 C. lt corn syrup, 1/2 C. lt brn sugar, 3 Lg, eggs, lightly beaten, 3 TBSP melted butter, 2 tsp vanilla, 1/4 tsp fresh grated lemon zest, 1 1/2 tsp lemon juice, 1/4 tsp salt, and 1 1/3 C pecans....
Ingredients 8 oz. (2 cups) uncooked penne (tube-shaped pasta) 3 cups diced peeled eggplant 2 (14.5-oz.) cans diced tomatoes, undrained 1 (15-oz.) can navy beans, drained, rinsed 3 garlic cloves, minced 2 teaspoons sugar 2 tablespoons chopped fresh Italian parsley Preparation Cook penne to desired doneness as directed on package. Drain; cover to keep warm. Meanwhile, in Dutch oven or large saucepan, combine eggplant, tomatoes, beans, garlic and sugar; mix well....
Ingredients Whipped Cream: 1 cup (8 ounces) heavy cream, chilled 2 tablespoons powdered sugar Hot Chocolate: 3 ounces unsweetened chocolate, grated (I used bittersweet) 1 quart (32 ounces) whole milk 1/3 cup (3 ounces) sugar 1/3 cup (3 ounces) boiling water 1 teaspoon vanilla extract 1 teaspoon peppermint extract (recommended: Boyajian) Crushed candy cane, garnish Chocolate shavings, garnish Preparation For the Whipped Cream: Place the cream, powdered sugar in a chilled mixing bowl, and beat on high speed until soft peaks form....
Ingredients Ingredients: 4 slices provolone cheese 1 whole onion , thinly sliced 2 tablespoons cooking oil 1 pound top sirloin steak , thinly cut 4 pieces french rolls 2 tablespoons Panda Brand Oyster Flavored Sauce 1 tablespoon Chili Garlic Sauce 3 tablespoons Hoisin Sauce 1 tablespoon Sesame Oil (Pure) Preparation Direction: In a mixing bowl, combine 2tbsp Hoisin Sauce, 2tbsp Oyster Flavored Sauce, Chili Garlic Sauce and Sesame Oil. Marinate beef with mixture for 10 minutes....
Ingredients 1 T olive oil 10 OZ frozen spinach chopped 4 Oz cream cheese 1 small egg beaten 1 c butter melted .5 c chopped onion 8 oz riccota cheese 4 oz feta cheese 12 phyllo pastry sheets Preparation thaw spinach and squeeze dry heat oil in large skillet over med-high heat . Add onion and sauté until translucent , about 3 min..Reduce heat to low and add spinach. Slowly stir in cheeses until blended ....
Ingredients 8 slices of a very ripe pineapple, 6 eggs separated, 6 TBS sugar, 6 sheets of gelatine Preparation Pineapple mousse 8 slices of a very ripe pineapple (1cm thick) 6 eggs separated 6 TBS of sugar 6 Sheets of Gelatine (whipping cream for decoration - optional) Peel and core a very ripe pineapple, cut into small pieces and blend it for 30 sec up to 1 minute until smooth....
Ingredients 2 tbsp. olive oil 1 28 oz. can whole italian peeled plum tomatoes 3/4 tsp. dried oregano 1 1/2 tsp. salt 1/4 ground pepper Preparation 1.Pour olive oil into a large skillet and place over med. heat. Using your hands, squeeze squeeze tomatoes to crush them and add them into the olive oil along with the remaining ingredients. Cook over med.-low heat breaking up tomatoes with spoon until sauce is thick....
Ingredients 5 cups cubed seeded watermelon, divided 1 Tablespoon fresh lemon juice 1/2 teaspoon salt 1/4 teaspoon pepper 4 cups thinly sliced fennel bulb (about 2 medium) 1 1/2 cups fresh flat leaf parsley Preparation Place 1 cup melon in blender; process until smooth. Strain mixture through a fine sieve over a bowl, reserving 1/4 cup juice. Discard solids and remaining juice Combine 1/4 cup watermelon juice, lemon juice, salt and pepper in a large bowl, stirring well....
Ingredients Coffee Mixture juice from 2-3 large POM Wonderful pomegranates* or 1-1/4 cups POM Wonderful 100% Pomegranate Juice 1-1/4 cups strong-brewed espresso coffee 1/2 cup granulated sugar 4 tablespoons brandy Custard 6 large eggs 1/2 cup granulated sugar 1/3 cup whipping cream 4 tablespoons brandy 1/4 teaspoon salt Whipped Mascarpone Cheese 1-1/2 lbs. mascarpone cheese, room temperature 1/2 cup whipping cream Cake 1 cup arils from 1-2 large POM Wonderful pomegranates...
Ingredients 1 1/2 pounds cipollini onions 1/3 cup pomegranate molasses, such as Al Wadi 2 tablespoons packed light-brown sugar 2 tablespoons honey 2 tablespoons Dijon mustard 1/8 teaspoon ground allspice Kosher salt and freshly ground pepper 1 spiral-cut ham (6 to 8 pounds) Mini Pickle Biscuits Grainy or Dijon mustard, lady apples, and parsley sprigs, for serving Preparation Preheat oven to 325 degrees, with a rack in lower third. Prepare an ice-water bath....
Ingredients 1 3-1/4 to 4lb Pork Roast fresh Lemon juice Soy Sauce Garlic Powder Garlic Salt fresh ground Black pepper flour butter chicken stock Preparation Pierce roast all over , then season with lemon juice, soy, garlic powder, salt and pepper. Place meat, fat side up, on a rack in a roasting pan and bake at 350 degrees F for 1/2 hour per pound. Then, remove pan from oven and let cool 1/2 hour....
Ingredients 1 pound dried salt cod 6 cups boiling water 2 pounds small white or new potatoes 2 to 4 tablespoons olive oil 1 large onion, peeled and thinly sliced 2 to 3 cloves garlic, peeled and finely chopped 1/2 cup chopped fresh parsley Freshly-ground pepper, to taste 4 hard-cooked eggs, peeled and cut into wedges 12 to 18 oil-cured black olives Additional chopped parsley Preparation Soak the cod in water overnight in the refrigerator, changing the water several times....
