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Ingredients 3 cups water, divided 11/2 tablespoons grated orange rind 4 cups fresh orange juice (about 12 oranges) 1/2 cup kosher salt (such as Diamond Crystal) 1/4 cup packed brown sugar 1/4 cup low-sodium soy sauce 2 cups ice cubes 1 (3-pound) boneless pork loin, trimmed 1/4 cup orange marmalade 2 tablespoons fresh orange juice 1 tablespoon low-sodium soy sauce Cooking spray Orange slices (optional) Parsley sprigs (optional) Preparation Combine 1 cup ‘water and rind in a small saucepan....

Ingredients 1c. Shredded Potatoes 1 tbsp. Prepared Horseradish 1/2 tsp. salt (divided) 1/4 tsp black pepper Red Snapper or other white fish filets 4 tsp. Olive Oil, divided Lemon Wedges. Preparation Pre-Heat oven @ 375 degrees. Combine potato, horseradish, 1/4 tsp salt & pepper. Sprinkle both sides of filets with 1/4 tsp salt. Spread 1/4c potato mixture over one side of each filet, pressing potato mixture onto fish. Heat 2 tsp Olive Oil in a large non-stick skillet over medium high heat....

Ingredients 6 large potatoes, grated 3 large onions, grated 4 eggs 1 to 1 1/2 c. matzoh meal salt and pepper to taste (usually needs quite a bit of salt) Vegatable oil for frying Preparation Grate potatoes and onions; drain and press to remove as much liquid as possible. Mix all incredients, let stand 15 minutes. Place by heaping tablespoons in oil, slightly flattening out w/ back of spoon. Fry till dark golden....

Ingredients 3 Leeks, washed, and sliced up to green. garlic cloves, crushed and minced 2 TBS of butter 4 potatoes, peeled an cut into 8ths 16 oz. of chicken broth 1 tsp salt 1/8 tsp white pepper 1 C light cream 1/4 C chopped fresh parsley 1/4 C sharp cheddar cheese Preparation Saute prepared leeks and garlic in butter for about 5 minutes. Add prepared potatoes. Add chicken broth. Cover and simmer for about 20 minutes....

Ingredients prosciutto shave parmesan cheese baby arugala leaves olive oil salt and pepper Preparation lightly toss the arugala with oil and salt and pepper place shaved parmesan on the prosciutto slice; top with arugala and roll tightly

Ingredients 2 c flour 2 T sugar 4 t baking powder 1 t salt 1 t cinnamon ¼ t nutmeg ¼ t allspice dash cloves 3 large eggs, separated 1 ¾ c milk 1 stick butter, melted ½ c canned pumpkin 1 t vanilla Preparation Heat waffle iron. Spray with cooking spray. In a large bowl, combine the dry ingredients and mix with a whisk. In a separate bowl, combine egg yolks, milk, melted butter, (cool a bit so it doesn’t cook the eggs), canned pumpkin, and vanilla....

Ingredients 2 (8 oz.) pkgs. cream cheese, softened 1 cup, or 2 sticks butter (yes, 2 sticks!!) softened 1 small jar oil packed sun-dried tomatoes 1 small container refrigerated pesto 1/2 cup grated Parmesan cheese Preparation Prep time is 25 minutes, max. In medium bowl, beat cream cheese and butter until well blended. Mix pesto and cheese in small bowl. Line two 8 oz. custard cups with plastic wrap. Divide cream cheese mixture into four parts....

Ingredients 1 (7 oz.) pkg. spaghetti noodles 1/3 c. grated Parmesan cheese 1 lb. ground beef 3 to 4 c. mozzarella shredded cheese 2 T. butter 2 eggs, well beaten 1 (32 oz.) jar spaghetti sauce 1 (3 1/2 oz.) pkg. sliced pepperoni Preparation Cook noodles according to directions. Rinse and drain. Combine noodles with butter, grated Parmesan cheese and eggs. Spoon into a greased 13x9 inch pan. Brown beef and drain....

Ingredients 8 Oz. Cream Cheese 1 Can Pizza Sauce Shredded Mozzarella Pepperoni Any other desired pizza toppings. Preparation Soften Cream Cheese and spread evenly in a 9" pie or quiche dish. Top with pizza sauce, cheese, onions, and pepperoni. Bake at 350 degrees for 30 minutes. Serve with Fritos or Nacho Chips.

Ingredients 3 cups all-purpose flour, unsifted 1 package Rapid Rise yeast 1/2 t. salt 1 1/4 cups water, very warm 1 T. olive oil Preparation In a large bowl, combine flour, yeast, and salt. Add warm water and olive oil; stir until flour has been moistened. Knead in bowl until ball forms; turn dough out onto floured board. Knead dough until smooth and elastic - about 5 minutes. Invert bowl over dough; let rest 20 minutes....

Ingredients 12 tablespoons (1 1/2 sticks) unsalted butter, softened, plus more for pan 2 1/2 cups all-purpose flour, plus more for dusting 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 1/4 cups granulated sugar 3 large eggs, lightly beaten 1 1/2 cups sour cream 12 ounces Italian prune plums or other plums, cut into 1/2-inch pieces 4 teaspoons pure vanilla extract 1 1/2 cups all-purpose flour 12 tablespoons (1 1/2 sticks) unsalted butter, softened 3/4 cup confectioners' sugar, plus more for dusting 1/4 teaspoon salt 3 tablespoons cold unsalted butter 1/2 cup packed dark-brown sugar 1 teaspoon ground canela (Mexican cinnamon) or regular cinnamon 1/2 cup pine nuts, toasted Pinch of salt Preparation Make streusel: Put all streusel ingredients in a bowl....

Ingredients 1 shallot, halved and thinly sliced (1/3 cup) 4 teaspoons red-wine vinegar 2 tablespoons plus 1 teaspoon honey 6 tablespoons extra-virgin olive oil, plus more for grill 1 fennel bulb (8 ounces), halved and sliced 1/4 inch thick, plus fronds for serving Kosher salt and freshly ground pepper 4 bone-in pork chops (each 1 inch thick), patted dry 1 can (15 ounces) cannellini beans, drained and rinsed Tomato slices, for serving...

Ingredients 1 pork tenderloin (1 pound), trimmed of silver skin Coarse salt and freshly ground pepper 1 tablespoon Dijon mustard 1 1/2 teaspoons fennel seeds, toasted and ground 6 tablespoons extra-virgin olive oil, plus more for brushing 1 cup pearled couscous (5 1/2 ounces) 1 bunch scallions (about 8) 4 medium summer squashes, cut lengthwise into 1/4-inch planks 2 tablespoons white balsamic vinegar 1/2 cup packed fresh mint leaves, chopped...

Ingredients 2 tablespoons oil 1 (3 to 4-lb.) beef chuck arm, blade or 7- bone pot roast 1/2 teaspoon pepper 4 medium onions, quartered 4 stalks celery, cut into pieces 1 bay leaf 2 teaspoons beef-flavor instant bouillon or 2 beef-flavor bouillon cubes 1 1/2 cups boiling water 6 medium potatoes, halved 6 medium carrots, cut into pieces 1/4 cup cold water 3 tablespoons all-purpose flour Preparation Heat oven to 325°F....

Ingredients 1 tablespoon unsalted butter 2 leeks, both the white and green parts, cleaned and chopped 2 celery ribs, diced 4 large russet potatoes (about 4 cups), peeled and cut into 1/2 inch cubes 2 cups milk 1 1/2 cups vegetable broth salt and pepper to taste Preparation Melt the butter at medium heat in a large soup pot. Add the leeks and celery and cook, stirring occasionally, until the vegetables are tender, about 8 minutes....

Ingredients Pierogi wrappers: 1 large egg yolk 1 c. whole milk 1 tbsp. vegetable oil ½ c. water 3¼ c. all-purpose flour Topping and filling: 4 tbsp. unsalted butter 5 c. finely chopped onion 4 c. leftover mashed potatoes 4 oz. farmer’s cheese 2 tsp. salt 1 tsp. black pepper Assembly: 2 large egg whites 2 tbsp. water All-purpose flour as needed Sour cream or applesauce, for serving Preparation To make wrappers, combine egg yolk, milk, oil, and water in a small bowl....

Ingredients 8-9 medium potateos 6 tbsp. vegetable oil 1/8 tsp. ground asafoetida 2 tsp. whole cumin seeds ¼ tsp. whole fenugreek seeds 2 tsp. whole black mustard seeds 1-3 dried hot red peppers 2 tbsp. sesame seeds ¼ tsp. turmeric 2 tsp. salt to taste ground pepper 2 tsp. ground amchur (mango powder) Preparation Boil the potatoes in their jackets. Drain and allow them to cool for 3 to 4 hours....

Ingredients 300g Bow pasta 1/2 cup sugar peas 1 tbspn oil 3 tspn cornflour 400g green king prawns shelled and deveined 375ml light and creamy evaporated milk 1 clove garlic 1 tspn dijon mustard 1 leek thinly sliced 1/2 cup grated tasty cheese 1/2 cup sliced snow peas Preparation Cook pasta as per directions Heat oil in pan add prawns stir over high heat till cooked remove from pan Reduce heat add garlic and leek to pancook one minute...

Ingredients 1 lb. prunes 1/2 cup sugar 5 egg whites 1/4 tsp. cream of tarter 1/2 cup chopped walnuts Preparation Preheat oven to 350 degrees. Butter 9" souffle dish. Cut up and mash plumped prunes, add nuts. Whip egg whites until stiff but not dry. Add cream of tarter to egg whites. Sprinkle prunes and nuts with sugar, fold into egg white mixture. Set in a pan of hot water. Bake about 1 hour or until firm....

Ingredients 1 pkg puff pastry 6 strips of double smoked thick sliced bacon or pancetta diced 4 onion thinly sliced 2 tbsp butter 1 pkg quark cheese salt and pepper nutmeg (to taste) 1 c grated Gruyere cheese Preparation Roll out puff pastry according to package and line baking sheet. Brown bacon until lightly browned and remove from pan. Add butter and saute onions slowly until very soft and caramelized. Add bacon and allow onion mixture to cool slightly....