Ingredients 4 eggs 2 cups milk 2 cups flour 1 teaspoon salt Preparation Heat oven to 450. Grease 12 deep custard cups (5 ounces) or 16 medium muffin cups. With hand beater, or whisk, beat eggs slightly; add milk, flour and salt and beat just until smooth. Do not over beat. Fill custard cups 1/2 full, muffin cups 3/4 full. Bake 25 minutes. Lower oven temperature to 350 and bake 15 to 20 minutes longer or until deep golden brown....
Ingredients 1 1/4 lbs pork tenderloin, trimmed, cut crosswise into 1-inch slices. 4 tablespoons(1/2 stick)butter 4 firm but ripe large pears, peeled, halved, cored, cut into 1/3 inch-thick wedges. 1 teaspoon sugar. 1/2 cup chopped shallots. 1 1/4 teaspoon dried thyme. 1/4 cup pear eau-de-vie (clear pear brandy) or pear schnapps. 1 cup whipping cream. 1/3 cup pear nectar. Preparation Place pork slices between plastic wrap. Using meat mallet, pound pork slices to 1/4 inch thickness....
Ingredients 5 Tbs. unsalted butter 4 lb. leeks, white and light green portions, rinsed well, cut into 1/4-inch rings 1 1/2 Tbs. kosher salt 1 tsp. minced fresh thyme 1/4 tsp. freshly grated nutmeg 3/4 tsp. freshly ground pepper 1 cup heavy cream 6 oz. Gruyère cheese, grated 3 oz. Parmigiano-Reggiano cheese, grated 3 lb. russet potatoes, peeled, cut into 1/4-inch slices 3 Tbs. minced fresh chives Preparation n a 12-inch nonstick fry pan over medium heat, melt 4 Tbs....
Ingredients 1 1/4 cups (200 grams) steel-cut oats 3 tablespoons (40 grams) sugar 1/2 stick (4 tablespoons or 55 grams) unsalted butter, melted 1/4 teaspoon kosher salt 1/8 teaspoon (1 gram) baking soda 1/2 cup (100 grams) water 1 3/4 cups (415 grams) cold whole milk 2 1/4 teaspoons (one 1/4-ounce package or 8 grams) instant dry yeast 3 3/4 cups plus 2 tablespoons (525 grams) unbleached bread flour 3 tablespoons (40 grams) sugar 4 teaspoons vital wheat gluten 1 1/2 teaspoons fine sea salt Vegetable oil, for bowl Vegetable-oil cooking spray 1 large egg plus 1 large egg yolk, lightly beaten, for egg wash Old-fashioned rolled oats, for sprinkling Preparation Pressure-Caramelized Oats:Combine steel-cut oats, sugar, butter, salt, baking soda, and water in a medium bowl....
Ingredients 2 cups canned pumpkins 1 cup sour cream 1/2 cup packed brown sugar 1 teaspoon cinnamon 2 cups thawed frozen whipped topping Graham crackers or vanilla wafers Preparation Combine pumpkin, sour cream, brown sugar, and cinnamon and whisk. Fold in whipped topping. Transfer dip into a bowl (chilled) or hollowed out pumpkin. Serve with graham crackers or vanilla wafers.
Ingredients 1 1/2 cups whole wheat flour 1/2 cup all purpose flour 2 tsp baking powder 2 tsp cinnamon 2 Tbsp sugar 3/4 cup canned pumpkin 1 cup milk (skim or plain soy) 1 egg Preparation Mix together the dry ingredients, then mix in the wet ingredients. Pour into a nonstick pan that has some oil or butter in it. Flip when you see bubbles forming at the top of the pancake and cook for another minute or two....
Ingredients 2 cups White Whole Wheat Flour 3 tsp Brown Sugar 2 tsp pumpkin pie spice 2 tsp Baking Powder 1 tsp Baking Soda 1/2 tsp Salt 2 cups Milk 1 cup Pumpkin Puree 1 Egg 2 tsp Vanilla Extract Preparation Mix & Cook!
Ingredients 1 unbaked 9-inch pie shell, bought or homemade 3/4 cups granulated sugar 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 2 eggs 15 ounces (1 3/4 cups) Libby’s Solid Pack Pumpkin 12 fluid ounce can (1 1/2 cup) evaporated milk Preparation Combine sugar, salt, cinnamon, ginger and cloves in a small bowl. Beat eggs lightly in a large bowl. Stir in pumpkin and sugar mixture....
Ingredients 3 1/4 cups flour 1/3 cup sugar 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 tablespoon pumpkin pie spice 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 3/4 cups cold butter 1 cup buttermilk 1 teaspoon vanilla 1/2 cup pureed pumpkin Preparation Preheat oven to 425. In large bowl combine dry ingredients. Cut in butter until it forms coarse crumbs. Stir in buttermilk, vanilla, and and pumpkin....
Ingredients 24 jumbo pasta shells 1 T. olive oil 22 oz. fat free ricotta (2 1/2 cups) 1 15 oz. can of pumpkin puree 2 1/2 oz. grated parmesan (3/4 cup) 1 large egg white 2 garlic cloves, minced 1 c. fresh basil, chopped 1 T. finely chopped fresh sage 1 t. salt 1 t. freshly ground black pepper 1 26 oz. jar of tomato sauce Preparation Cook pasta shells according to directions....
Ingredients Lime wedge Flaky sea salt Ice 2 ounces silver tequila 1 ounce Cointreau 1 ounce lime juice 1 tablespoon Peppadew brine Peppadew Preparation Rub the rim of a glass with a lime wedge, dip rim in flaky sea salt, and fill glass with ice. Pour tequila, Cointreau, lime juice, and brine into an ice-filled cocktail shaker. Shake and strain into glass, and garnish with lime wedge and a Peppadew.
Ingredients 1 cup sugar 4 whole cardamom pods, crushed 3 cups pomegranate juice Preparation Prepare an ice bath; set aside. Bring sugar and 1 cup water to a boil in a small saucepan, stirring until sugar dissolves. Add cardamom; reduce heat. Simmer 5 minutes. Transfer to a heatproof bowl set in ice bath; chill, stirring frequently. In a large bowl, stir together juice and chilled syrup. Pour through a fine sieve into a 1 1/2-to 2-quart shallow pan; discard solids....
Ingredients 1 beaten egg 1 can tomato soup 1/3 c uncooked long grain rice 2 T chopped onion 1 lb hamburger 1 t Worcestershire sauce salt and pepper to taste Preparation Add 1/4 cup soup with rest of ingredients (except Worcestershire) and form into meatballs. Put in single layer in casserole just touching. Mix remaining soup with 1/2 cup water and Worcestershire. Pour over meatballs. Bake at 350 degrees about 1 hour....
Ingredients 1/2 cup barbecue sauce 2 tablespoons dark rum 2 tablespoons honey 1 pork tenderloin (1 lb), trimmed of fat 4 hamburger buns, split Preparation Heat gas or charcoal grill. In 1-quart saucepan, heat barbecue sauce, rum and honey to boiling. Cook 2 minutes or until reduced to 1/2 cup. Reserve 1/4 cup sauce for serving. Use remaining 1/4 cup sauce for basting. Carefully brush oil on grill rack. Place pork on grill over medium heat....
Ingredients 1 1/2 pounds pork shoulder, cubed 1/2 pound pork fatback, cubed 1 tablespoon sugar 3 cloves garlic, minced 1 1/2 teaspoons fennel seeds, toasted Kosher salt 1 4 1/2-foot hog casing, soaked in water 30 minutes and then flushed with water Preparation Combine the pork, pork fatback, sugar, garlic, fennel seeds and 1 tablespoon salt in a large bowl. Transfer to a large plastic zip-top bag and refrigerate overnight....
Ingredients 2 frozen pie crusts 1 sheet frozen puff pastry dough 1 small minced onion 1 teaspoon dried oregano 2 diced celery stalks 2 peeled & diced carrots 3 small peeled & diced potatoes 3 tablespoons chopped fresh flat leaf parsley (Italian parsley) 1 1/2 cups cooked chopped turkey or chicken breast 2 cups chicken broth 2 cubes chicken bouillon or 2 teaspoons Knorr Suiza powder. 1/2 cup milk 3 tablespoons white flour...
Ingredients 3 1/2 pounds boneless pork shoulder 1 14-ounce can chicken broth 1/2 cup chopped onion (1 medium) 6 cloves garlic, minced 1 tablespoon ground cumin 2 to 3 teaspoons ground chipotle chile pepper or hot chili powder 1 teaspoon salt 3 10-ounce cans enchilada sauce 1 tablespoon snipped fresh cilantro 1 4-ounce can diced green chile peppers 8 ounces cojita cheese, shredded (2 cups) 8 to 12 8-inch flour tortillas...
Ingredients 1 1/4 cup heavy whipping cream 3/4 cup canned solid-pack pumpkin 3/4 cup whole milk 1/2 cup sugar 3 large eggs 1 Tbsp grated orange zest 1/4 tsp salt 1 tsp ground cinnamon 1/2 tsp ground ginger 1/2 tsp ground allspice 5 cups cubed (1 -inch) brioche or challah bread 1/2 stick butter, melted Bourbon Sauce: 2 Tbsp cornstarch 1/3 cup bourbon 1 cup heavy cream 1 cup whole milk...
Ingredients 2 1/4 cups all-purpose flour 1 1/2 teaspoons cinnamon 1 1/2 teaspoons ground allspice 1 teaspoon baking soda 1/2 teaspoon salt 1 3/4 cups packed light brown sugar 4 large eggs 1 cup safflower or canola oil 1 1/2 cups fresh pumpkin purée or canned solid-pack pumpkin Preparation Preheat oven to 350°F. Butter a bundt baking pan. Sift together flour, cinnamon, allspice, baking soda, and salt. Whisk together brown sugar and eggs in a large bowl, then whisk in oil and pumpkin purée....
Ingredients 1 unbaked pie shell 16 ounce can pumpkin 1 can eagle brand milk 1 egg 1/2 teaspoon salt 1/2 teaspoon nutmeg 1/2 teaspoon ginger 3/4 teaspoon cinnomen Preparation In large bowl combine ingredients. Next pour in a shell. Bake at 350 degrees oven placed on a cookie sheet for 50-55 minutes or until the inserted knife near center of pie comes out clean. Cool and refrigerator for at least an hour....
