Ingredients 1 tablespoon whole cumin seed 2 tablespoons brown sugar 1 teaspoon salt 1 teaspoon freshly ground black pepper 1/4 to 1/2 teaspoon cayenne pepper 1 boneless pork loin (about 4 pounds), rinsed and dried 6 tablespoons olive oil 1 large Vidalia onion, peeled and sliced ¼-inch thick 2 or 3 thyme sprigs 3 large Granny Smith apples, peeled, cored and sliced into ½-inch-thick wedges 1/4 cup Riesling or other white wine...
Ingredients 1/4 cup unsalted butter (used 1/2) 3 leeks, washed and thinly sliced rosemary 2 sticks celery 1/2 cup flour 2 1/2 cups hot water 1/2 cup cream sherry 2 large potatoes, peeled, thinly sliced and soaking in cold water kosher salt 2 tspns black peppercorns, cracked 1 cup cream 2 cups milk Preparation Melt the butter in a soup pot. Add the leeks and stir well. Cover the pot and cook until leeks reduce in size and are very tender....
Ingredients Pizetta Dough 2 tablespoons olive oil, plus more for pan and plastic wrap 1 large russet potato, thinly sliced crosswise 1 teaspoon salt 1/2 teaspoon pepper 1 tablespoon picked rosemary needles 1/4 cup freshly grated Parmesan cheese Preparation Lightly oil a 17-by-12-inch rimmed baking sheet, and set aside. Roll out dough to a 17-by-12-inch rectangle, and fit into sheet, folding up the edges slightly to form a small lip. Prick dough all over with a fork....
Ingredients 3 eggs, 1 c. sugar 2/3 c pumpkin 1 t. lemon juice 3/4 c. flour 2t. cinnamon 2 t. ginger 1/2 t. salt Filling: 1 c. powdered sugar 8 oz cream cheese 4 T butter 1/2 t. vanilla Preparation Beat eggs 5 min at high speed. add sugar and beat. add pumkin and lemon juice, fold in dry ingredients. add walnuts Place in 15x10 greasedand floured jelly roll pan bake 375 for 15 min turn onto a towel sprinkled with powdered sugar roll up and chill 1 hr beat filling ingredients....
Ingredients 1 pound chicken breast half without skin 1/2 cup soy sauce 2 tablespoons olive oil 2 tablespoons lemon juice 1 teaspoon curry powder 1 teaspoon toasted sesame oil 1/4 teaspoon coriander 1 teaspoon garlic 1/4 cup smooth peanut butter 1/2 teaspoon ginger root, grated 1/8 teaspoon crushed red pepper Preparation Rinse and pat dry chicken. Cut lengthwise into 1-inch wide strips. Combine soy sauce, oil, lemon juice, curry powder, sesame oil, coriander and garlic....
Ingredients For Pate Sucree (Crust): 2/3 C plain whole almonds (not blanched) 1 1/3 C all purpose flour 2 T sugar 1/2 tsp salt 12 T (3/4 C) unsalted butter, room temperature 2 large egg yolks 1 T ice water 1/4 tsp lemon zest 1/2 tsp vanilla extract For Filling: 1/2 C (packed) almond paste (about 5 oz) 1/4 C Baker’s sugar 1/4 C all purpose flour 3 T unsalted butter, room temperature...
Ingredients 2 good quality baguettes 1 pear, sliced 1/4 thick 6 oz. gorgonzola wedge, cut into 1/4 slices, (length wise) 2 Tbs truffle oil 1/2 cup honey 2 bunches fresh basil Preparation Slice both baguettes length wise down the middle. With the top and bottom together, slice bread into smaller 4’’ pieces to make sandwiches. Combine honey and truffle oil and stir well. Lightly spread truffled honey onto bread. Top with 1 slice of gorgozola, 2 slices of pear and 2 torn leaves of basil, serve as sandwich....
Ingredients 5# Beef bottom round or chuck roast 1/2# butter 2 red onions 3-4 c espresso 1-2 btl red wine 48 oz stewed tomatoes 24 oz tomato puree Preparation Cut beef into 2 inch strips, season with salt and pepper sear beef in butter, turn and add onions deglaze pan with red wine, add espresso and tomato products (should be enough liquid to cover the meat) cover and put into a 400 degree oven for 1 1/2 to 2 hrs, until meat is tender enough to pull apart...
Ingredients 1/3 cup extra virgin olive oil 4 oil packed anchovy fillets 1 head cauliflower (trimmed and cut in bite size pieces) salt and pepper 1 # penne grated dry jack or parm Preparation Bring a large pot of water to a boil and cook penne. meanwhile, heat the olive oil over medium high heat. Add achovies and use a wooden or silicon spatula to smash the anchovies once they begin to melt into the oil....
Ingredients 1 pound peppermint candy 2 cups milk, very warm 3 cups half and half a pinch of salt Preparation Dissolve the candy in the very warm milk. Cool. Then add the pinch of salt and half and half. Freeze in a 1/2 gallon ice cream freezer.
Ingredients 250g White Onion 100ml Lemon Juice 100ml Olive Oil 30g Garlic (finely chopped) 5 g White Pepper Powder 10g Chicken Powder Salt to Taste Preparation Take a bowl, grate the onion, add chopped garlic, lemon juice, white pepper powder, olive oil, chicken powder and salt to taste. Mix well and keep aside, Mix this mixture with meat and keep for 4 hours. Then roast or grill
Ingredients 1 1/2 cups daikon radish, shredded 3/4 tsp salt 1 T rice vinegar 1/4 tsp ground black pepper 1/4 tsp sesame oil Preparation In a mixing bowl, toss shredded daikon with salt. 2. Cover, and refrigerate until 1 to 2 tablespoons of water is released. (About 30 minutes.) Drain and rinse the daikon, removing as much salt as possible. Pat the daikon dry with a paper towel, and return to bowl....
Ingredients 4 plum tomatoes, seeded and finely chopped 1 small white onion, finely chopped ½ cup cilantro , chopped (or more to taste!) 2-3 jalapeno peppers, seeded and finely chopped 1 tablespoon lime juice Preparation Combine all ingredients; cover and refrigerate for at least an hour. This tastes best the same day that it’s made, but is okay the next day.
Ingredients Angostura bitters 3 ounces gin, chilled Lemon peel, for garnish (optional) Preparation Pour bitters into a chilled 12-ounce rocks glass. Swirl bitters around glass to coat. Pour out any excess. Add gin and 3 ounces water; garnish with lemon peel, if desired.
Ingredients 3 or so cups of unbleached flour 1/2 cup of corn meal 1 1/2 cup of warm water 1 tsp or one packet of yeast 2 tbsp olive oil Good pinch of salt or two Preparation Add the yeast to the warm water and stir. Measure your dry ingredients into a large bowl while the yeast/water starts to bubble. Add the yeast/water and olive oil and start mixing (you can use a bread hook)....
Ingredients Coarse salt 1 1/2 cups coarse-ground polenta 8 ounces mixed mushrooms, such as cremini, oyster, chanterelle, and hen-of-the-woods, trimmed and thinly sliced 1 shallot, thinly sliced 1 teaspoon packed fresh thyme leaves 3 tablespoons extra-virgin olive oil, plus more for brushing 1 1/2 cups shredded Italian fontina Preparation Bring 4 1/2 cups water to a boil in a large, heavy-bottomed pot; season with salt. Bring another 4 cups water to a simmer in a small saucepan....
Ingredients 1 cup water 1 cup raw cane sugar 12-oz bag fresh cranberries (3 cups) 1 pomegranate 4 cinnamon sticks 1 teaspoon cinnamon 1 teaspoon nutmeg Preparation Bring water, sugar, cinnamon and nutmeg to a boil, stirring until sugar is dissolved. Add cranberries, pomegranate seeds, and cinnamon sticks and simmer, stirring occasionally, until berries just pop, 10 to 12 minutes. Remove from heat and let cool.
Ingredients 3/4 c onion, chopped 2 garlic cloves, crushed 1/3 c red wine 1 1/2 c chicken broth 1/4 c pomedgranate juice 2 tsp sugar 2 tsp flour 1/4 tsp salt Preparation Saute onion and garlic for 3 minutes. Add wine and bring to boil until the liquid almost evaporates, deglazing pan. Add salt, sugar, juice and 1 c broth. Reduce to 1/2 c liquid (about 10 minutes). Whisk in flour and 1/2 c broth....
Ingredients 2 pounds pork tenderloin sliced 3/4 inch thick Flour 2 eggs Breadcrumbs 3 Tbsp. butter 2 Tbsp. butter 1 onion, diced 1/2 green pepper, diced 1/2 pound sliced mushrooms 1 can cream of mushroom soup 3 Tbsp. milk 2 Tbsp. chili sauce Preparation Pound pork to 1/2 inch thick. Sprinkle with salt and pepper. Beat eggs with water. Dip pork in flour, then eggs and breadcrumbs. Place on wire rack to dry....
Ingredients ENCHILADAS 1 1/2 lb Russet Potatoes, peeled cut into 2 inch pieces 1 Tb butter 1 cup chopped green onions 1/2 green bell pepper, chopped 1/2 yellow bell pepper, chopped 1 1/2 TBl chopped serrano chilies 1 tsp ground cumin 6 TBl chopped fresh cilantro 1/3 cup vegetable oil 12 6 inch diameter corn tortillas SAUCE 1 TBl vegetable oil 3 TBl chopped seeded serrano chiles 4 garlic cloves, chopped...
