Prosciutto And Asparagus Rolls Recipe
Ingredients Sauce: 1/2 c. olive oil 2 tbsp red wine vinegar 1 tbsp dijon 2 cloves garlic 2 tbsp chives salt+ pepper thin sliced prosciutto asparagus (small to medium stalks) cut into 4ths and discard bottom 1/4. cream cheese (softened) Preparation Cook and blanch asparagus. Spread cream cheese on 1/2 slice of prosciutto roll 2-3 asparagus pieces in prosciutto top with sauce before serving Related Video