Ingredients 1/4 cup butter 1/4 cup granulated sugar 1 Pink Lady apple, quartered and thinly sliced 1/8 tsp nutmeg 1/2 cup chopped walnuts or pecans, optional 4 large eggs 1/2 cup milk 1 Tbsp granulated sugar 1 tsp vanilla 1/2 tsp salt 5 cups bread cubes-prefer. day old, dense, firm bread like french bread Plain yogurt Preparation Preheat oven to 350 degrees. Put butter in a 9x9 inch pan and place in the oven until melted....
Ingredients 5 eggs 1 c. sugar 2 lb. ricotta 2 tsp. lemon juice 1/2 tsp.cinnamon Cooking spray Preparation Whip cheese. Add eggs, one at a time. Add sugar. Stir in lemon juice and cinnamon. Put in 9 x 11 pan (sprayed with PAM). Bake at 350 for about 34 min. Cake will be very moist.
Ingredients 1 3/4 cups masa mix 1 teaspoon salt 2 eggs, beaten 1 cup grated Monterey Jack cheese 2 tablespoons soft butter or margarine 1/2 cup grated Parmesan cheese Preparation Bring 5 cups of water and the salt to a boil. Add masa mix very slowly. Stir constantly with a wooden spoon. Reduce the heat and stir until the masa comes together and is very thick and leaves the sides of the pan....
Ingredients 1 cup arils from 1 large POM Wonderful Pomegranate 1 cup corn, fresh or frozen 1/2 cup green pepper, finely chopped 1 tablespoon fresh basil, finely chopped 2 tablespoons rice vinegar Preparation Score 1 fresh pomegranate and place in a bowl of water. Break open the pomegranate underwater to free the arils (seed sacs). The arils will sink to the bottom of the bowl and the membrane will float to the top....
Ingredients Juice from 2 large POM Wonderful Pomegranates,* or 1 cup POM Wonderful Pomegranate Juice 1/2 cup honey 1/2 teaspoon ground coriander 1/2 teaspoon cinnamon 1/2 teaspoon allspice 1/4 teaspoon cayenne pepper 6 cloves smashed garlic 3 game hens, split in half Salt and pepper to taste Garnish 1/2 cup arils from 1 large POM Wonderful Pomegranate 3 tablespoons honey Shelled, chopped pistachios Preparation Prepare fresh pomegranate juice.* Mix pomegranate juice, 1/2 cup honey, and remaining ingredients; pour over hens....
Ingredients 6 Pork Chops 1/4 cup of Brown Sugar 3 or 4 apples, cored and sliced 1/2 tsp cinnamon 2 T Butter Preparation Brown Pork Chops on all sides in Hot oil. Place cored and sliced apples in a 9x 13 greased baking dish. Sprinkle with Brown Sugar and cinnamon. Dot with Butter. Top with Pork Chops. Cover & Bake for 1 1/2 hours.
Ingredients Dip: 2 oz goats cheese 2 tbs low-fat mayonnaise 2 tbs low/non-fat plain yogurt Juice 1 lime 2 jalapenos, de-seeded 1 clove garlic Half cup cilantro leaves (packed) Red chili flakes, cayenne, salt & pepper to taste For quesadillas: 3 spinach tortillas 2 pork loin chops, trimmed 1 small onion 2 cloves garlic 1 small green pepper 1 tbsp ground cumin seeds 2 jalapenos, de-seeded 2 oz finely grated chedder/jack/pepper jack cheese...
Ingredients 2 egg yolks salt and pepper to taste 1 cup all-natural dehydrated potato’s 1 pinch fresh thyme leaves chopped 4 halibut fillets (6 ounces each, skin removed) pure olive oil juice of 1/2 of lemon Preparation preparation time: 10 minutes cooking time: 4 to 5 minutes Beat egg yolks with salt and pepper in a pie pan. Combine potato flakes with thyme, and spread out on a plate. Season fillets with salt and pepper on one side only, dip that side into yolks (don’t let any egg drip to the other side) fillets aside, crust side down....
Ingredients 1/2 cup oil 3 Tbsp. apple cider vinegar 1/4 cup sugar 1/2 tsp. celery seed 1/4 tsp. salt dash pepper 2 heads butter lettuce, torn into pieces or Frisee/arugula/radicchio salad greens mixture 2 pears, cored and chopped (asian pears sliced thin are excellent 1/2 cup toasted walnuts 1/2 cup crumbled bleu cheese Preparation Combine oil, vinegar, sugar, celery seed, salt, and pepper in a jar with a very tight lid....
Ingredients 1 medium red onion, thinly sliced (about 1 cup) 1/4 cup red wine vinegar or apple cider vinegar 1/2 tsp. sugar Kosher salt Preparation Place onion slices in a medium bow. Pour vinegar and 1/2 cup warm water over onion. Stir in sugar and season with salt; let stand until slightly pickled, about 30 minutes. Drain. DO AHEAD Can be made 2 days ahead. Let cool slightly. Cover and refrigerate....
Ingredients Roast a whole chicken and cube 2 cups of white meat from that chicken when cooled. 1/4 cup salted pistachio nuts (shelled) 12 whole olives with pimento. teaspoon of capers 3 tablespoons of real mayonaise 2 or 3 slices of bread and butter pickles. 2 tablespoons of rice wine. 2 or 3 shakes of tabasco or as desired. Preparation place all the ingredients in a food processor and puree until smooth…or the consistency of pate....
Ingredients 2 cups basmati rice Preparation Wash rice in several changes of water; drain and put in a bowl. Cover generously with water and let soak 30 minutes. Drain thoroughly. Preheat oven to 325 degrees. Bring 2 3/4 cups water to a boil in a heavy ovenproof pan with a tight-fitting lid. Add rice, stir, and bring back to a boil. Cover tightly (use a layer of foil between lid and pan, crinkling edges, if needed, to get a tight seal) and place in oven; bake 30 minutes....
Ingredients juice from 1 large POM Wonderful Pomegranate,* or 2 tablespoons POM Wonderful 100% Pomegranate Juice ¼ cup arils from 1 large POM Wonderful Pomegranate 12 tablespoons olive oil 1 cup onion slices 2 cups zucchini slices 1 cup sliced fresh mushrooms salt and pepper to taste 2 tablespoons sherry or Marsala 3 tablespoons fresh bread crumbs 1 tablespoon parmesan cheese Preparation Score 1 fresh pomegranate and place in a bowl of water....
Ingredients 3/4 C. shortening 2 C. sugar 3 eggs, well beaten 1 C. mashed potatoes (with a little salt) 2/3 C. buttermilk 2 C. flour 1 1/2 tsp. soda 1 tsp. cinnamon 1 tsp. nutmeg 3/4 tsp. ground cloves 1 C. chopped pecans 1 C. dates (chopped and firmed packed) Preparation Cream shortening and sugar until light and fluffy. Add well beaten eggs and mashed potatoes stir until blended. Sift dry ingredients together and cover dates and nuts with a small amount of flour mixture....
Ingredients 7-8 oz. Yukon Gold or Russet potato, washed but not peeled 3 cups all-purpose flour 2 1/4 teaspoons (1 package) active dry yeast 1 1/2 teaspoons table salt 1 cup warm water (105°-115° F) 3 tablespoons extra-virgin olive oil (or slightly more) Coarse sea salt A couple of teaspoons of minced fresh or dried herbs Preparation Place the potato in a medium saucepan and add enough water to cover it....
Ingredients 1 1/2 cups All Purpose Flour 3/4 cup firmly packed brown sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 2/3 cup buttermilk 1/2 cup canned pumpkin 1/3 cup oil 1/2 teaspoon maple flavor 2 eggs, beaten 1/2 cup sugar 1 teaspoon cinnamon 1 teaspoon maple flavor Preparation Heat oven to 350°F. Spray bottom only of 9-inch square pan with nonstick cooking spray. Lightly spoon flour into measuring cup; level off....
Ingredients 1 tablespoon of Olive Oil 8 oz. Pasta 1 cup Chicken Broth 1 tablespoon Tomato Paste 1 teaspoon Red Wine Vinegar 1 teaspoon Rosemary (optional) handful Parmesan cheese Preparation Heat the olive oil over medium heat in a pot. Add the pasta, stirring occasionally until the pasta starts to turn color. Add the chicken broth and bring to a boil. Cook until almost absorbed. Add the tomato pasta and stir until well covered....
Ingredients 1 lb loaf of bread dough, thawed 2 egs beaten 1/2 cup parmesean cheese 1/4 tea. pepper 1/4 tea. garlic powder 1/2 tea. Italian seasoning 2 tea. dried parsley flakes 4 oz shredded Mozzarella 10 oz. pepperoni Preparation Beat eggs and add seasonings. Roll dough into a 10 x 18 rectangle. Brush with egg mixture, reserving a small amount. Spread with cheeses and layer with the pepperoni. Roll jelly roll fashion to form an 18" long roll....
Ingredients 3 Stoned Wheat Thins (any flavor) Newman’s Own Italian Sausage and Peppers Sauce 3 String Cheese Sticks 3 pieces of pepperoni Preparation Take the Stoned Wheat Thins and place them on a plate. Spread an equal amount of Newman’s Own Italian Sausage and Peppers sauce onto each Stone Wheat Thin. Cut each string cheese stick into halves. Place two halves on each cracker. Put one slice of pepperoni onto each two halves of cheese....
Ingredients 3 ounces good-quality semisweet chocolate, coarsely chopped 3/4 cup confectioners' sugar 1 tablespoon plus 1 teaspoon unsweetened Dutch-process cocoa powder 1 pinch of salt 2 ounces cream cheese, room temperature 6 tablespoons unsalted butter, softened 1/4 cup sour cream Preparation Melt chocolate in heatproof bowl set over pan of simmering water, stirring occasionally. Let cool slightly. Sift sugar, cocoa, and salt into a large bowl. Put cream cheese and butter into mixer bowl; mix on medium until fluffy....
