Ingredients 1 lbs. ground beef 1 medium onion, chopped 1/2 tsp. black pepper 3/4 c. ketchup 2 tsp. yellow mustard 1 tsp. sugar 1 tsp. vinegar 2 tsp. Worcestershire sauce Preparation In a large skillet, brown ground beef, drain off fat. Add onion and cook until soft. Add remaining ingredients and simmer for about 30 minutes. Serve on wheat hamburger buns or buns of your choice.
Ingredients 12 red plums (about 2 1/2 pounds), halved lengthwise and pitted 2 cups rice wine vinegar 1/2 cup sugar 1/2 cup shiso leaves, cut into very fine strips (9 to 10 leaves) 12 coriander seeds 1 cinnamon stick 1 small dried red chile Preparation Put plums in a nonreactive bowl; set aside. Stir together vinegar, sugar, 1 cup water, shiso leaves, the spices, and the chile in a medium saucepan....
Ingredients Juice from 2-3 large POM Wonderful Pomegranates* or 1 cup POM Wonderful 100% Pomegranate Juice 1 tablespoon unflavored gelatin 1 cup sugar 3 eggs, separated 3/4 cup water 2 tablespoons fresh lemon juice 1 cup whipping cream Garnish (optional): 3 tablespoons arils from 1 POM Wonderful Pomegranate Whipped cream Shelled, chopped pistachios Preparation Prepare fresh pomegranate juice.* Mix gelatin and sugar in a heavy saucepan, reserve. Whisk egg yolks and water together; stir into gelatin mixture....
Ingredients 2 8-rib racks of lamb, trimmed, flap removed, bones exposed 3 tbsp pomegranete molasses 1/2 cup macadamia nuts, crushed 1 1/2 tsp kosher salt 1/2 tsp freshly ground pepper 1 tsbp olive oil 1 tbsp Italian parsley, chopped Preparation Preheat oven to 400 degrees F. Pat racks of lamb dry with paper towels and season generously on both sides with salt and pepper. Heat oil in a large heavy skillet until hot but not smoking, and brown chops on all sides, approximately 6 minutes....
Ingredients 2 medium sized Pork Loins 1 C. Dried Apricots (soaked in hot water for 20 min and drained; mince half of the apricots and leave the rest whole). 1/2 C. Dried Figs (slice length-wise in quarters) 1 C. Chopped Cilantro 1/2 C. Olive Oil 1 C. Yoghurt 1/2 C. Cider Vinegar Juice of two limes Rind of one tangerine (minced) 5 cloves garlic (minced) 1 tbs. Ground Coriander 1 tsp....
Ingredients 1 cup frozen corn 1/2 cup chopped red bell pepper 1/4 cup chopped green onions 2 tablespoons chopped fresh parsley 2 tablespoons white balsamic or white wine vinegar 1 teaspoon olive oil 2 teaspoons honey 1/4 teaspoon salt Dash ground red pepper (cayenne) 4 bone-in or boneless pork steaks (about 1/2 inch thick) 2 tablespoons Worcestershire sauce 1/2 teaspoon seasoned salt 1/2 teaspoon coarse ground black pepper 1/4 teaspoon garlic powder...
Ingredients 3/4 cups all-purpose flour 3/4 cup spelt or whole wheat pastry flour 1 cup chopped toasted pecans 1/2 cup of rapadura or brown sugar 2 teaspoons ground cinnamon (one teaspoon for crust, one for batter) 1/2 cup melted butter 1 (15 ounce) can pumpkin 1 cup heavy cream (1 cup pureed ricotta works just as well) 1/4 cup maple syrup 2 eggs 1 tsp. vanilla 1/2 tsp. ground ginger...
Ingredients 1 c Brown Sugar 2 Sticks Butter 1 Egg 1 t Vanilla 1 2/3 C Flour 1 t baking soda 1 C Toasted Pecans 3/4 C Toasted Pecan Meal Preparation Preheat oven to 325 degrees. Line cookie sheet with parchment paper. Cream Butter and brown sugar ni electic mixer until light and fluffy. Sir in egg and vanilla. Add flour and baking soda, mix until incorporated. Stir in pecans and pecan meal....
Ingredients 2 (8-inch) flour tortillas 2 Tablespoons tomato sauce 3/4 ounce sliced pepperoni 1/4 cup shredded mozzarella cheese 2 Tablespoon grated parmesan cheese 1/4 teaspoon each dried oregano and garlic powder Preparation Spread half the tomato sauce on each tortilla. Top each with half the remaining ingredients. Fold in sides and roll. Place one wrap in each well.
Ingredients One whole salmon fillet skin on, approx 3 1/2-4 pounds Nonstick cooking spray Two cups cups lightly packed basil leaves Two cups lightly packed flat leaf parsley Four large cloves of garlic 1/2 cup walnuts or pine nuts One tsp freshly ground black pepper Two cups Hellman’s Mayonaise 3/4 cup freshly grated parmesan cheese Preparation Cut a double thickness of aluminum foil four inches longer than the salmon fillet. Spray the top layer with the nonstick cooking spray and center the fillet on it....
Ingredients 1 cup 1/4 inch diced pineapple 2 plum tomatoes, seeded and cut into 1/4 inch dice 1 firm ripe avocado, cut into 1/4 inch dice 1/2 cup chopped sweet onion 1/4 cup chopped fresh cilantro leaves 1 1/2 teaspoon minced fresh jalapeno chile, including seeds 1/3 cup fresh lime juice 2 tablespoons extra virgin olive oil salt Preparation Stir all ingredients together and season with salt to taste Chill
Ingredients Southwestern shrimp and grits: 1/2 c grits (quick NOT instant) 2 c beer, divided 1 c water 1/2 tsp salt 3/4 c prepared pimento cheese spread (could use 1 c grated cheese if you don’t have pimento cheese) 3/4 lb peeled raw shrimp 6 whole poblano chiles 1 c prepared cocktail sauce Preparation Preheat oven to 375. Bring 1 cup beer and 1 cup water to boil in a medium saucepan....
Ingredients 2 lb smoked kielbasa 2 T unsalted butter 4 cloves garlic, finely chopped 2 leeks, trimmed,sliced 1 small yellow onion, sliced 2 medium potatoes peeled and cut into 1" cubes 2 sprigs marjoram 1 bay leaf 1 1/2 C sour cream 1/4 C flour 1/4 C freshly grated horseradish salt and pepper 1/4 C roughly chopped dill 2 T chopped parsley 24 boiled eggs, cut into wedges Preparation Boil kielbasa and 8 C water in 6 qt saucepan....
Ingredients 1 cup (2 sticks) unsalted butter, room temperature 1/2 cup sugar 1 large egg yolk 1 teaspoon pure vanilla extract 2 cups all-purpose flour, plus more for dusting 1/4 cup poppy seeds 1/3 cup raspberry jam Preparation Preheat oven to 350 degrees. Line baking sheets with Silpats or parchment paper; set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium speed until light and fluffy, about 2 minutes....
Ingredients 3 russett potatoes, peeled 1 large onion, chopped 1 Tbs butter, soft 1 1/2 cups light cream 4 eggs 1/2 tsp salt 1/2 tsp pepper 1 cup grated Buttercheese or Swiss Preparation Slice potatoes about 1/4" thick and blanch until just done. Remove and set aside. (If using leeks, blanche them now for 2 minutes.) Butter a 9" pie tin and arrange the potato slices on the bottom, slightly overlapping....
Ingredients 5 lb bag of baby red potatoes 2 teaspoons of dill 1 medium onion finely chopped 3 stalks celery finely chopped 1 1/2 cups mayonnaise 1 pt sour cream dash of garlic powder salt & pepper Preparation Halve potatoes and cook with skins on in boiling, salted water. When done, drain and quickly rinse potatoes with cold water. Combine remaining ingredients in a bowl and gently mix. Add potatoes, gently mix and chill....
Ingredients 1/4 cup mayonnaise 2 teaspoons minced jalapenos, slices 2 teaspoons juice, from minced jalepenos 3/4 teaspoon sugar 1/2 teaspoon cumin 1/2 teaspoon paprika 1/8 teaspoon cayenne pepper 1/8 teaspoon garlic powder 1 dash salt Preparation Just mix it up and add to quesadilla before adding to fry pan. Works really well with just plane cheese quesadillas.
Ingredients All-purpose flour, for surface 1/2 recipe Pate Brisee for Perfect Pumpkin Pie 3 large eggs, plus 1 large egg white, lightly beaten 1 can (15 ounces) pure pumpkin 1 can (12 ounces) evaporated milk 3/4 cup packed light-brown sugar 1 tablespoon cornstarch 1 teaspoon pure vanilla extract 3/4 teaspoon ground cinnamon 3/4 teaspoon ground ginger Coarse salt 1/4 teaspoon freshly grated nutmeg Whipped cream, for serving (optional) Preparation On a lightly floured surface, roll out pate brisee to a 13-inch round, about 1/8 inch thick....
Ingredients 2 - 22oz. cans crushed tomato 1 - can tomato puree 1/2 onion, chopped fine 3 - celery stalks (to be removed) 1 - green pepper, quartered garlic, minced oregano, basil, blk pepper 1/2 lb pork sausage 1 1/2 lb. burger 1- egg 1/4 cup matzo meal salt & pepper Preparation Sauce: Combine all the ingredients and simmer for 3-4 hours. Remove celery stalks & green pepper. Add 1 T sugar if too acidic....
Ingredients 1 cup very hot water 1/4 cup sugar 1 tablespoon kosher salt 1 cup distilled white vinegar 8 small radishes, thinly sliced 1 medium daikon (1 pound), peeled and thinly sliced 2 garlic cloves, thinly sliced Preparation In a quart-size glass jar with a tight-fitting lid or in a large resealable plastic container, combine the water, sugar and salt; cover and shake until dissolved. Add the vinegar along with the radishes, daikon and garlic....
