Ingredients 1 medium to large pork tenderloin 2 T SOOC Bood Orange Olive Oil 1/2 cup of white wine Spice Rub: 2 teaspoons ground cumin 1/2 teaspoon chili powder 1 teaspoon paprika 1/4 teaspoon cayenne pepper 1/2 teaspoon SOOC french citrus fennel salt Sauce: 1 cup freshly squeezed orange juice 2 Tablespoons SOOC blood orange olive oil 1 Tablespoon SOOC black cherry balsamic 2 Tablespoons honey 1 teaspoon reserved spice rub...
Ingredients 4 portobello mushroom 1 lemon salt and pepper reggiano parmesano, sliced buffalo mozzarella, sliced 2 tomatoes virgen olive oil Preparation Boil the mushroom, after being well washed, and rubbed with lemon. Save the stems for another use. The water must have salt. For 30 minutes, aprox. Sliced the mushrooms very thin. Make wiht 2 tomatoes a sauce,only salt and pepper. Pass thru a sieve. Makes 3 or 4 measuring tablespoons....
Ingredients 1- 4 to 5 lb. chuck roast seasoned and browned on all sides. 2 tablespoons olive oil. salt n pepper. 1/2 sweet onion diced. 1 carrot peeled and diced. 1 stalk celery washed and diced. 3 cloves garlic fine dice. 1 lb. baby bela mushrooms washed and sliced. 2 cups mushroom broth. 1 oz marsala wine. the reserved mushroom liquid. FOR THE GRAVY The reserved mushrooms w/carmelized onion. 2 cups mushroom stock....
Ingredients 1 3/4 cups all-purpose flour 1 teaspoon sugar 1 teaspoon salt 1/2 cup oil 1/4 cup milk Preparation Heat oven to 425°F. In medium bowl, combine flour, sugar and salt; mix well. In small bowl, combine oil and milk; blend well. Pour over flour mixture. Stir with fork until well mixed. Press in bottom and up sides of 9-inch pie pan; flute edge. (If desired, crust can be rolled out between 2 sheets of waxed paper....
Ingredients 1/4 cup packed brown sugar 1/4 cup granulated sugar 1 teaspoon pumpkin pie spice 1/3 cup butter 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1/2 cup canned pumpkin (not pumpkin pie mix) 2 oz cream cheese, cut into 8 pieces 3 tablespoons apple juice Preparation Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In small bowl, mix brown sugar, granulated sugar and pumpkin pie spice....
Ingredients 1 frozen banana 1/8 cup peanut butter 1/2 cup almond milk milk 2 teaspoons honey Preparation In a blender, all ingredients. Blend until smooth. Pour into glasses and serve.
Ingredients 12 oz uncooked spaghetti 1/2 teaspoon salt 1 package (1 lb) mild ground pork sausage 2 oz turkey pepperoni slices (about 30), cut in half 1 jar (26 oz) tomato-and-basil pasta sauce 1/4 cup grated Parmesan cheese 1 package (8 oz) shredded Italian three-cheese blend Preparation Heat oven to 350°F. Lightly spray 13x9-inch (3-quart) baking dish with cooking spray. Cook spaghetti with 1/2 teaspoon salt according to package directions. Drain well, and place in baking dish....
Ingredients Spice Rub 2 tablespoons ancho chile powder 2 teaspoons Spanish paprika 2 teaspoons ground cumin 2 teaspoons ground coriander 2 teaspoons dry mustard 2 teaspoons dry oregano 1 teaspoon kosher salt 1 teaspoon ground black pepper Caramelized Onions 2 tablespoons unsalted butter 1 tablespoons canola oil 3 large Spanish onions, peeled, halved and thinly sliced 1 teaspoon kosher salt ¼ teaspoon freshly ground black pepper Provolone Sauce 1 tablespoon unsalted butter...
Ingredients 3/4 cup crushed vanilla wafers 1/2 cup soft butter or margarine 1 1/2 cups sifted confectioners sugar 1 egg beaten 1 can (1 pound 4 ounces) crushed pineapple 2/3 cups pecans chopped 1 cup heavy cream whipped Pineapple sauce: 1/2 cup sugar 1 tablespoon corn starch 1/4 teaspoon grated lemon peel 1 can (8 ounces) crushed pineapple Preparation Day before serving, lightly grease 8 inch square cake pan, pack half the crumbs in bottom of pan....
Ingredients Pizza dough (a recipe is given here) Pizza sauce (a recipe is given here) I include a recipe here for “Bedouin Pizza”, which is pretty good on days when I begin to wonder if those French fries I eat for lunch all week are a good idea as my only vegetable. It doesn’t use the dough or the sauce for the regular pizza I mention above, so go to the right recipe (“Bedouin Pizza”) if you’re interested....
Ingredients for thick crust: 3/4 C warm water 1 1/2 T vegetable oil 1/2 T sugar 1 package active dry yeast 2 1/4 C flour for thin crust: 1/2 C warm water 1 T vegetable oil 1 tsp sugar 1/4 tsp salt 1/2 package active dry yeast 1 1/2 C flour Preparation Combine first four ingredients in a bowl; sprinkle yeast over mixture, stirring until dissolved. Gradually add flour, mixing well after each addition....
Ingredients 2 Tbs Apple Cider Vinager 1 Large Egg Preparation Put in small pot, Apple Cider Vinager and water let it come to a rolling boil. Turn the heat down so the water is sizzling. crack the egg and drop it in the water. let it cook for 5 minutes and test the egg by lifting it up with a spatula and testing the firmness by poking it. If you like it get all of the water off of the egg and put it on top of a piece of toast....
Ingredients 4 tablespoons unsalted butter, plus more, softened, for bowl 8 cups popped popcorn 3/4 cup slivered almonds, toasted 40 large marshmallows 6 sugar cones Preparation Butter a large bowl; add popcorn and nuts. Melt butter in a medium saucepan over medium heat. Add marshmallows; cook, stirring, until melted. Pour over popcorn mixture; stir to coat evenly. Using buttered hands, fill cones with mixture, shaping top into a ball. Stand cones in a cardboard box with holes cut out of top; let cool....
Ingredients 3 Tbsp apple jelly 1 tsp chopped fresh thyme 3 boneless center-cut pork chops (about 1 1/4 lbs) Kosher salt and freshly ground pepper 1/2 cup EV olive oil, plus more for brushing 1/2 small red onion, finely diced 3 tbsp whole grain mustard 1/4 cup apple cider vinegar 2 heads Boston or Bibb lettuce, torn 1 Fuji or Gala apple, diced 1 small turnip, diced 3/4 cup crumbled blue cheese...
Ingredients 4 tablespoons butter 2 tablespoons honey 1 1/2 pounds pork tenderloin, trimmed, thin end folded up and tied Coarse salt and freshly ground pepper 1/4 cup water Preparation 1.Preheat oven to 375 degrees. In a Dutch oven or ovenproof skillet, heat the butter and honey over medium-low heat, stirring to melt butter. Season the pork with salt and pepper and place in pan. Cook until lightly browned on all sides, about 10 minutes....
Ingredients done this Preparation done this
Ingredients 4 medium russet potatoes (about 2 pounds total), peeled and cut into 3/4-inch-thick wedges 1 tablespoon plus 1 teaspoon olive oil 1 teaspoon coarse salt Preparation Preheat oven to 500 degrees. Toss potatoes with oil and salt in a large bowl. Arrange in a single layer on a rimmed baking sheet. Roast, turning once, until tender and slightly browned, 20 to 24 minutes.
Ingredients 1/2 cup granulated sugar 2 teaspoons pumpkin pie spice 2 cans (16.3 oz each) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) 1 cup packed brown sugar 1/2 cup butter, cut into pieces 1/4 cup canned pumpkin (not pumpkin pie mix) 2 oz (from 8-oz package) cream cheese, cut in cubes Preparation Heat oven to 350°F. Generously grease 12-cup fluted tube pan with shortening or cooking spray. In large 1-gallon plastic food-storage bag, mix granulated sugar and pumpkin pie spice....
Ingredients 1/2 cup granulated sugar 2 tablespoons fresh lemon juice 1 cup milk 1 cup pear-poaching liquid 12 Poached Pears, quartered and cored, poaching liquid reserved 2 cups milk 3 large eggs Pinch of salt 1 Bartlett pear, quartered, cored, and thinly sliced, for garnish Preparation Heat oven to 325 degrees. Line a 10-by-2-inch round ovenproof glass dish with plastic wrap. Thinly slice pear quarters lengthwise, but don’t separate slices. Arrange in an attractive pattern on pan bottom....
Ingredients 6 oz. (2 cups) uncooked penne (tube-shaped pasta) 1 (14-oz.) jar spaghetti sauce 1 (6-oz.) jar marinated artichoke hearts, drained, coarsely chopped 1 oz. (1/4 cup) crumbled feta cheese 2 tablespoons chopped fresh parsley, if desired Preparation Cook penne to desired doneness as directed on package. Drain; cover to keep warm. Meanwhile, in medium saucepan, combine spaghetti sauce and artichoke hearts. Cook over medium heat for 5 to 7 minutes or until thoroughly heated, stirring occasionally....
