Ingredients 5 large eggs 1/2 cup sugar 2 cups half and half 1 1/2 cups canned evaporated skim milk 1 tablespoon vanilla extract i loaf Pumpkin Bread, cut into 1 1/2 inch cubes 1/2 cup raisins Caramel Sauce Preparation Preheat oven to 325 degrees. Grease 13x9 inch baking pan. Beat eggs until frothy, mix in sugar. Gradually mix in 1/2 and 1/2, evap. milk and vanilla. Combine raisins and bread cubes in prepared pan....
Ingredients Pumpkin seeds Water Salt Melted butter Vegetable spray Preparation Preheat oven to 400 degrees. Rinse seeds well. For every 2 cups of seeds, put 4 cups of water and 2 tbsps of salt into saucepan. Add the seeds and simmer over low heat for 10 minutes. Drain well in strainer. Place on paper towels and pat dry. Toss the seeds with 3 tblsp melted unsalted butter (Sue recommends 1 tsp Worcestershire sauce also) in a large bowl until evenly coated....
Ingredients 2 cups all-purpose flour 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Pinch of ground clove 1/4 cup sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon coarse salt 3 eggs 1 3/4 cups whole milk 1/2 cup pumpkin puree 1/2 cup (1 stick) unsalted butter, melted and cooled; plus more, softened, for serving Nonstick cooking spray Pure maple syrup and toasted pumpkin seeds, for serving...
Ingredients 2 tablespoons granulated sugar 10 ounces good-quality white bread, crusts removed 4 Bartlett pears (1 3/4 pounds), peeled 4 tablespoons light-brown sugar 1 tablespoon cornstarch 1 teaspoon grated fresh ginger 1/4 cup pear brandy (regular brandy can be substituted) 5 tablespoons pear nectar (apple cider can be substituted) 2 tablespoons plus 1 teaspoon unsalted butter, melted 3/4 cup blueberries 8 ounces plain nonfat yogurt Butter-flavored vegetable spray Preparation Heat oven to 325 degrees....
Ingredients 1 1/2 cups flour 2 cups roughly chopped toasted pecans 1 tablespoon Creole spice Salt and pepper 2 eggs 1 tablespoon milk 2 6-ounce Grouper fillets (or Red Snapper or any firm-fleshed fish) 1 tablespoon olive oil Warm Butter Pecan Sauce: 2 tablespoon minced shallots 2 tablespoons heavy cream 1 stick butter, chilled and cut into small pieces...
Ingredients 8 oz penne 1 Onion chopped 2 cloves garlic minced 2 (14.5 oz) cans Diced Tomatoes 10 oz Italian sausage 1 T olive oil 16 oz Baby Spinach 2 T Basil chopped Preparation Cook pasta. Saute onions and sausage in olive oil over med-hi. Add garlic and tomatoes to sausage and bring to a boil. Cover, reduce heat to low and simmer for 20 minutes. Add spinach & pasta before serving....
Ingredients baby spinach goat cheese cream cheese garlic penne pasta parmesan cheese Preparation chop and blend garlic, spinach, cream cheese and goat cheese. chop rest of spinach put chopped spinach in serving bowl. add cooked pasta and blend add cheese mixture. toss. add two tblsp of pasta water toss again add parmesan. serve
Ingredients 12 Rhodes Dinner Rolls or 1 Loaf Rhodes Bread Dough, thawed & risen 2 tablespoons butter, melted 1/4 teaspoon oregano 1/2 teaspoon parsley flakes 1/4 teaspoon seasoned salt 4 ounces sliced pepperoni 1 cup grated mozzarella cheese Preparation Spray counter lightly with non-stick cooking spray. Roll loaf or combined dinner rolls into a 12x18-inch rectangle. Combine butter with seasonings. Brush mixture on dough, reserving a small amount to brush on top later....
Ingredients 1 lb. Ground Beef 1 Lg. Onion, chopped 3 Cloves Garlic, minced 1 Bell pepper, chopped ½ C. Tomato Puree 1/8 Tsp. Pepper ¼ C. Dry White Wine ½ C. Green Olives 2 - 3 Med. Potatoes, cubed 1 ½ C. Water Salt to taste ½ Tsp. Cumin 2 Tbsp Vinegar 1 Pkg. Sazon Goya Sin Achiote Mexican seasoning Preparation (You can get at Fiesta/Carnival or if you do not have you can use Seasoning Salt instead of regular salt)...
Ingredients 1 3/4cups water , warm (about 105 degrees) 1 envelope rapid-rise dry yeast 1 tablespoon granulated sugar 2 tablespoons olive oil 4 cups unbleached all-purpose flour , plus extra as needed 1 1/2 teaspoons table salt Vegetable oil (or cooking spray) for bowl Preparation Set oven to 200 degrees for 10 minutes, then turn oven off. Meanwhile, in bowl of food processor fitted with either metal or plastic blade, add water and sprinkle in yeast and sugar....
Ingredients 1 (6 ounce) can tomato paste 6 fluid ounces warm water (110 degrees F/45 degrees C) 3 tablespoons grated Parmesan cheese 1 teaspoon minced garlic 2 tablespoons honey 1 teaspoon anchovy paste (optional) 3/4 teaspoon onion powder 1/4 teaspoon dried oregano 1/4 teaspoon dried marjoram 1/4 teaspoon dried basil 1/4 teaspoon ground black pepper 1/8 teaspoon cayenne pepper 1/8 teaspoon dried red pepper flakes salt to taste Preparation DIRECTIONS: In a small bowl, combine tomato paste, water, Parmesan cheese, garlic, honey, anchovy paste, onion powder, oregano, marjoram, basil, ground black pepper, cayenne pepper, red pepper flakes and salt; mix together, breaking up any clumps of cheese....
Ingredients 2 plantains, peeled Vegetable oil, for frying Coarse salt Preparation Using a vegetable peeler, slice plantains into very thin 1/16-inch-thick strips. Fill a large skillet 2 inches high with vegetable oil. Heat oil over medium-high heat until it reaches 340 degrees on a deep-fry thermometer. Add plantain slices to hot oil and cook, turning once, until golden, about 1 minute. Transfer to a paper towel-lined plate to drain. Sprinkle with salt and serve immediately....
Ingredients Servings: 6 Ingredients: 2 Murphy Farms pork tenderloins (approximately 1 lb each) salt and pepper, to taste flour 4 tablespoons TFM Extra Virgin Olive Oil 1/4 cup brandy 10 - 12 ounces mixed mushrooms, sliced 2 tablespoons butter 2 tablespoons TFM Extra Virgin Olive Oil 2 cloves of garlic, sliced 2 tablespoons fresh parsley, chopped 1 tablespoon TFM fresh rosemary, chopped 2 tablespoons heavy cream (or half & half)...
Ingredients 1/2 gallon plus 1 cup clam or fish juice 1/2 gallon plus 1 cup water 3 large carrots, peeled and coarsely chopped 4 1/2 cups onions, chopped to taste salt and pepper 3/4 cup or 6 ounces, olive oil 36 large or 3 pounds, Alaska scallops, thawed if necessary 36 large or 2 pounds 4 ounces, Alaska spot prawns/tails, thawed if necessary 1/3 cup or 4 ounces, garlic, minced...
Ingredients 5 cups sliced peeled pears (5 medium) 1 1/2 cups fresh or frozen cranberries 1 cup sugar 2 tablespoons all-purpose flour 2 teaspoons grated orange peel 1 cup oats 1/2 cup packed brown sugar 1/3 cup all-purpose flour 1/4 cup butter or margarine 1/2 cup chopped nuts Whipped cream, if desired Preparation Heat oven to 375°F. Spray 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, toss pears, cranberries, sugar, 2 tablespoons flour and orange peel to coat....
Ingredients 1 cup chilled heavy whipping cream, divided 1 tsp plus 2 Tbl sugar 1 cup whole milk 4 oz. bittersweet chocolate coarsly chopped(perferably 60% cocoa) 1/4 tsp peppermint extract 4 small candy canes (garnish) Preparation Beat 1/2 cup cream and 1tsp sugar in bowl until soft peaks form. Cover; chill. WHisk 1/2 cup cream, 2 Tbls sugar, and milk in medium saucepan over medium-high heat; bring to boil. Remove from heat....
Ingredients 1 1/2 cups distilled white vinegar or apple-cider vinegar 2 teaspoons sugar 1/2 teaspoon whole black peppercorns 1/2 teaspoon coriander seeds 3 whole allspice berries 2 dried bay leaves Coarse salt 4 cups very small cherry or grape tomatoes 2 small sprigs rosemary Preparation Combine vinegar, 3/4 cup water, sugar, spices, and 2 tablespoons salt in a saucepan. Bring to a boil, stirring until sugar is dissolved. Fill clean containers tightly with tomatoes....
Ingredients 1 pineapple 1 cup water 2 cups sugar Juice of 2 limes Preparation Peel the pineapple and grate the flesh – you should end up with about 2 cups. Put the pineapple and water in a small saucepan and cook over medium-low heat until the pineapple is soft, about 35 minutes. Add the sugar and lime juice and stir to combine. Cook until the mixture has thickened, about 45 to 60 minutes....
Ingredients 2 chicken breasts 1 cup rice (2 cups cooked) 1 spaghetti squash Marinade: 6 oz. pineapple juice concentrate 1/2 C. soy sauce 2 oz. chopped jalapenos 3 tsp. brown sugar 1/2 onion, chopped 1 tsp garlic powder 1/2 tsp pepper Preparation Mix together all marinade ingredients. Put chicken breasts in a ziploc bag with 75% of the marinade. Let the chicken marinate for at least 2 hours. The longer it marinates, the better the chicken will taste....
Ingredients 1/4 cup butter 1 cup heavy cream 1/4 tsp tomato paste 1/4 cup grated parmesan chesse Salt & black pepper to taste Preparation Combine butter, cream and tomato paste in a saute pan. Bring to simmer over medium heat and disk until sauce tightens. Stir in parmesan cheese. Season with salt & pepper. Cook pasta in salted boiling water for 4 minutes and drain. Spoon warm sauce over pasta and enjoy....
