Peppermint Patty Stuffed Cookies Recipe
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 1/3 cup unsweetened baking cocoa 1 tablespoon all-purpose flour 3 tablespoons heavy whipping cream 24 York™ minis dark chocolate peppermint patties (from 8-oz package) 3/4 cup chocolate frosting (from 16-oz container) 1/3 cup hard peppermint candies, crushed (about 14 candies) Preparation Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften. In large bowl, break up cookie dough....