Ingredients 1-1/2 pounds medium-sized prawns (or shrimp) 16 ounce can diced tomatoes 1 teaspoon turmeric powder 10 peppercorns 8 garlic cloves 1 teaspoon cumin seeds 1/2 cup canola oil 2 medium diced red onions 1 tablespoon coriander seeds 8 dried red chillies (use less if you don’t want it too spicy) 6 cloves 1-1/2 inch cinnamon stick 1 inch ginger Salt to taste 1 cup ketchup 2 teaspoons white vinegar...
Ingredients 3 cups (14 ounces) all-purpose flour, plus more for dusting 1 cup (5 ounces) cake flour (not self-rising) 1 tablespoon salt 1 tablespoon sugar 1 pound (4 sticks) unsalted butter, cold, plus 1/2 cup (1 stick) cold, cut into small pieces 1 teaspoon white-wine vinegar or freshly squeezed lemon juice Preparation In a large bowl, combine 2 3/4 cups all-purpose flour with the cake flour, salt, and sugar. With a pastry blender, cut in the butter pieces (1 stick) until the mixture resembles coarse meal, with a few larger clumps remaining....
Ingredients 4 eggs, separated 1/4 tsp cream of tarter 1/4 c. water 1/4 tsp salt 5 crushed, pan-fried garlic cloves 1/2 c. shreaded cheeze 2 tbsp. bacon grease Preparation Separate egg whites from yolks. cook garlic in two tbsp. bacon grease. While garlic cooks, beat together, egg whites, water, & cream of tarter. Combine garlic, bacon grease, whites, cheeze, & salt by folding in. Grease oven pan with shortening. fold all ingredients into oven pan, and place in pre-heated 350 deg....
Ingredients 4 cups pumpkin, peeled, cut into 1-inch cubes 6 cups chicken stock 4 tablespoons butter 1 large onion, finely minced 3 garlic cloves, minced 1 1/2 teaspoons salt 1 teaspoon dried thyme 1 teaspoon ground ginger 4 tablespoons brown sugar 2 tablespoons fresh lemon juice black pepper 1 cup heavy cream Preparation 1 Simmer pumpkin in the chicken stock until soft and tender about 25 minutes. 2 Transfer pumpkin to a food processor and puree....
Ingredients 1 (18.25 ounce) package yellow cake mix 1 egg, beaten 1/2 cup butter, melted 1 (15 ounce) can pumpkin puree 3 eggs, beaten 1/2 cup white sugar 1/4 cup packed brown sugar 1 1/2 teaspoons ground cinnamon 1/2 cup white sugar 3 tablespoons butter, softened 1/2 cup chopped nuts (optional) Preparation Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x13 inch pan. Reserve 1 cup cake mix....
Ingredients 1 Can (15 oz) Pumpkin Filling 3/4 cup sugar 1/2 tsp salt 1 tsp cinnamon 1/2 tsp ground ginger 1/4 tsp ground cloves 2 eggs 1 1/2 cup Evaporated milk (1 - 12 oz can) 1 box yellow cake mix 1 cup chopped walnuts or pecans 1 cup (2 sticks) butter, melted Preparation Mix pumpkin filling through evaporated milk together. Pour mixture into bottom of 9x13" pan. Sprinkle yellow cake mix over top....
Ingredients Dough: 1 1/4 cups all purpose flour 2 teaspoons sugar 1/8 teaspoon salt 1/2 cup cold butter (1 stick), diced 1 large egg, lightly beaten Flour for rolling the dough Filling: One 15-ounce can unsweetened pure pumpkin puree (about 2 cups) 3/4 cup packed light brown sugar 3 eggs, lightly beaten 1 1/4 cups half-and-half 1 1/2 teaspoons ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/2 teaspoon ground allspice...
Ingredients 2 (1-pound) pork tenderloin 1 cup Japanese (panko) bread crumbs 1 cup finely chopped pecans 1/2 tsp. salt 1 tsp. black pepper 4 Tbsp. fresh chopped rosemary 2 egg whites, slightly whipped Method: Prepare pork tenderloin by rinsing under cold water, pat dry and set aside. Combine all but the egg whites in a 9 x 13 pan, set aside. Place the egg whites in a small bowl, whip slightly....
Ingredients 3 cups all-purpose flour 1/4 tsp active dry yeast 1 1/2 tsp salt 1 5/8 cups water that was used to boil a potato, slightly cooled About 3 Tb black peppercorns, cracked (I placed mine inside a ziploc bag and rolled over it with a rolling pin several times) Preparation In a large bowl, combine flour, yeast, salt and pepper. Add water, and stir until blended; dough will be shaggy and sticky....
Ingredients 2 3/4 cups all-purpose flour 2 teaspoons sugar 1 1/4 teaspoons salt 9 ounces (2 1/4 sticks) cold unsalted butter, cut into small pieces 7 tablespoons ice water, plus more if needed Preparation Pulse flour, sugar, and salt in a food processor until combined. Add butter; process until mixture has pieces ranging in size from crumbs to 1/2 inch, about 12 seconds. Add ice water; process until just incorporated but dough is not wet or sticky, no more than 20 seconds....
Ingredients ½ lb. butter 1 C. sugar 2 ¾ C. flour 1 C. walnuts or almonds (ground in nut grinder or food processor) ½ C. candied orange peel or mixed candied fruit 1 lemon rind, grated, plus the juice 2 tsp. cinnamon ½ tsp. cloves 1 tsp. freshly ground pepper (optional) 1 tsp. Cardamon Preparation Mix all ingredients together. Either roll into 3/4-inch balls or drop by scant teaspoon onto a cookie sheet....
Ingredients Fruit Filling: 2-1/2 cups of crushed pineapple (1-1/2 14.5oz. cans), slightly drained 1 cup of sugar 2-1/2 Tablespoons of cornstarch 1/4 teaspoon of salt Pastry Crust: 3-1/2 cups of flour 1-1/2 Tablespoons of Baking Powder 1/2 teaspoon of bakings soda 1/2 teaspoon salt 1/2 cup of sugar 2 sticks of butter, slightly chilled 1 cup of sour cream 3 large egg yolks, slightly beaten Topping: 1 jar of Maraschino Cherries, drained and cut in half...
Ingredients 1 puff pastry sheet 3/4 cup shredded cheddar cheese 1/4 cup Parmesan cheese 3 Tbs cream cheese 1 large egg tomato sauce optional: presliced turkey (or meat of choice) cut into 1 cm by 3 cm strips Preparation Preheat oven to 400 degrees. Thaw pastry puff sheets for 40 minutes or until soft and at room temperature. Beat egg in bowl. Mix in all cheeses, beat well and set aside....
Ingredients 4 Thick Sliced Pork Chops Creole Seasoning 1 TBS. Olive Oil 2 Cans Yellow Hominy, drained 1 Can Ortega Diced Chilies 1 Cup White Wine or Water Preparation Heat oil in large frying pan. Rub Pork Chops with Creole seasoning. Sear Pork Chops in oil untill browned on both sides. Add Hominy,Ortega Chilies and wine or water. Simmer untill Pork Chops are tender, approximately 30 minutes.
Ingredients ½ cup canola oil ½ cup light brown sugar ½ cup white sugar 2 teaspoons vanilla extract 1 cup applesauce 1 cup pumpkin puree (ideally fresh – see below) 2 eggs 2 ¼ cups white flour 2 teaspoons cinnamon 1 teaspoon baking powder 2 teaspoons baking soda 1 teaspoon salt 1/8 teaspoon ground cloves 1/8 teaspoon ground nutmeg 1/8 teaspoon ground ginger 1/3 cup milk Preparation Pre-heat the oven to 350 degrees....
Ingredients 1 cup sugar 1 cup smart balance spread 4 eggs (or Eggbeaters) 1 15-ounce can pumpkin puree 3 cups whole wheat flour 1/3 cup flax seed meal 1 tablespoon cinnamon 2 teaspoons ground ginger 1 teaspoon ground cloves 2 teaspoons baking powder 1 cup chocolate chips Preparation Cream together sugar and smart balance until smooth and creamy. In a separate bowl, mix together eggs and pumpkin puree. Add to above mixture and mix well....
Ingredients 3 tablespoons ground cinnamon 2 teaspoons ground ginger 1 teaspoon ground nutmeg 1 teaspoon ground allspice 1/2 teaspoon ground cloves Preparation Mix spices together. Store in an airtight container out of direct sunlight at room temperature for up to 6 months.
Ingredients 1 head garlic, cloves separated and peeled olive oil, to cover garlic in jar Preparation Place the garlic cloves in the bowl of a food processor. Process until chopped to desired size, rough or fine. Transfer pureed garlic to an airtight glass or plastic jar, and cover it with olive oil. Store in the refrigerator.
Ingredients 30 chocolate wafer cookies 4 tablespoons unsalted butter, melted 1 envelope (1/4 ounce) unflavored gelatin 3/4 cup packed light-brown sugar 1/2 cup creamy peanut butter 1 cup heavy cream 1/4 cup chopped peanuts Preparation Preheat oven to 350 degrees. Place cookies in a food processor, and process until finely ground (you should have 1 3/4 cups); add butter, and pulse until moistened. Transfer crumb mixture to a 9-inch removable-bottom tart pan....
Ingredients 2 scant T baking soda 1 c butter, at room temperature 1 1/2 c sugar 1 large egg 2 T white corn syrup 3 c all-purpose flour 1 t ground ginger 1 t ground cinnamon 1 t ground cardamom 1 t ground clove (You’ll also need a rolling pin of some kind, cookie cutters, sheet pans, and cooling racks of some sort.) Preparation Preheat oven to 350 degrees. In a medium bowl, stir together all dry ingredients....
