Ingredients Pita Bread, 3 rounds 3 T EVOO 1/2 tsp. Chili powder 1/4 tsp. Garlic salt Preparation Split rounds into six circles then slice into bite size pieces. In a bowl, stir together other ingredients. Brush mixture lightly over rough surfaces of pita strips. Arrange strips wet side up on baking sheets. Bake for 10-12 minutes or until crisp.
Ingredients 1 pk yeast 1 T sugar 1 c water 3 c flour 1 t salt 1/4 c olive oil *a little garlic powder and italian seasoning (suggested for toppings) pesto mozzarella cheese tomatoes garlic bell peppers onion precooked southwestern chicken Preparation mix water, yeast and sugar. Let sit 15 min. mix flour and salt in large bowl. *add a pinch of garlic powder and italian seasoning to make the crust taste like focaccia bread....
Ingredients Pleasing Pea Platter Salad 2 cups freshly shelled peas 1 cup snow peas, strings removed 1 cup bean sprouts 3 Tablespoons marinated roasted red peppers, drained and chopped 1 clove garlic, peeled and finely chopped 1 small onion, peeled and cut into thin rings Dressing 1/3 cup seasoned rice vinegar 1 teaspoon soy sauce 1 teaspoon sesame oil 1 teaspoon granulated sugar, or to taste 1 teaspoon fresh ginger, peeled and finely chopped...
Ingredients 1 stick of margarine 2 bouillion cubs (beef) 1 jar sliced mushrooms 1 can onion soup 1 1/2 lb. peeled shrimp 1 pkg. smoked sausage 1 1/2 cup rice (Uncle Bens cooked in chicken stock) Preparation Preheat oven to 350 Melt butter and pour soup in 9 X 14 casserole dish. Drain juice off mushrooms in to soup can add two bouillion cubes and fill can with water. Pour liquied from soup can into casserole dish and let simmer....
Ingredients 2/3 c. pomegranate juice 1/2 c. vodka 1/4 c. cointreau or other orange flavored liqueur 2 t. fresh lime juice ice cubes 4 lime twists Preparation place first 4 ingredients in cocktail shaker. Add ice. shake to chill. strain into martini class, and garnish with lime twists.
Ingredients I Lime Juiced 1/2 to 3/4 cup Pomegranite Juice 3-5 oz white rum Preparation Juice one lime into an old fashioned glass or rocks glass, add pomegranite juice until there is about 1 1/2 fingers width to the top, add rum to the top, stir, and enjoy
Ingredients 2 Minced Garlic cloves 1 small sliced Cooked onion 1 tablespoon Balsamic Vinegar 1 tablespoon Soy Sauce Salt and Pepper to taste 1 red chili pepper (or 1/4 teasp. crushed red pepper) 1/4 cup Brown Sugar Preparation cook onions and garlic in light oil in skillet. Add sauces and pepper. Add sugar and let thicken about 4 minutes. Serve over hot pork chops!
Ingredients 4 eggs 2 cup sugar 1 cup oil 2 cup flour 1 can(15-160M)pumpkin 2 t baking powder 1 t baking soda 1/2 t salt 2 t cinnamon 1 cup nuts (optional) Frosting: 2 1/2 cups powdered sugar 1 tablespoon milk 3/4 stick butter 1 package cream cheese 1 t vanilla (beat ingredients with mixer) Preparation Mis tegether eggs, sugar and oil. Add a mixture of flour, baking powder, baking soda, salt and cinnamon....
Ingredients 2 eggs 4 Tablespoons milk 3 1/2 oz. self-rising flour 1/4 teaspoon salt 7 oz. can corn, drained 3 oz. ham, diced fine canola oil Preparation Heat 1/4 inch of oil in frying pan on medium-high. Whisk together eggs, milk, flour and salt. Stir in corn and ham. Drop by large spoonfuls into hot oil and cook 1-2 minutes on each side, until golden brown.
Ingredients Ingredients: ¼ cup Longo’s butter, softened ½ cup packed brown sugar ½ cup Western Family smooth peanut butter 1 egg 1 cup Western Family all purpose flour ¼ tsp baking soda Chocolate Truffle Filling: 12 oz Belcolade 38% milk chocolate 3/4 cup 35% whipping cream 1 tsp vanilla 64 Peanut halves (optional) Preparation Directions: In a bowl, using an electric mixer beat butter, sugar and peanut butter until smooth. Beat in egg until well blended....
Ingredients wasabi(optional mayonaise(optional yaki nori(seaweed) sashimi shoyu(ready-made dipping sauce) filling options:(all fillings are sliced to small strips @ chunks) tuna unagi(eel) kani(crab stick) natto kyuri(japanese cucumber) Preparation 1)place the seaweed onto a bamboo mat.evenly spread the sushi rice on seaweed. 2)place the filling o fur choice along the centre of the rice.place a finger to hold the sushi in place then use ur thumb to roll.try to keep the roll firm....
Ingredients ½ - ¾ oz dried porcini mushrooms ¾ lb asparagus (about 18-20 thin spears), tough ends removed and peeled 6 Tbsp olive oil, divided 2 cloves garlic, minced 1 tsp fresh rosemary leaves, minced 3 roma tomatoes, seeded and diced into large, 1-inch cubes ½ cup dry red wine 1½ cups vegetable stock ½ cup polenta 6 portobello mushroom caps - stems and gills removed, excess dirt cleaned off...
Ingredients 1/3 cup (1 1/2 ounces) finely crumbled blue cheese 1/3 cup fat-free sour cream 2 tablespoons light mayonnaise 2 tablespoons skim milk 1/4 teaspoon Worcestershire sauce 1 pound russet potato, thinly sliced (about 1 large), divided Cooking spray 1/2 teaspoon salt, divided Preparation Preheat oven to 400°. Place baking sheet in oven. Combine first 5 ingredients in a small bowl, stirring well. Cover and chill. Place potato slices on paper towels; pat dry....
Ingredients 2 fresh vanilla beans 1 cup sugar 3 egg yolks 1 1⁄2 cups milk 1 1⁄2 cups heavy cream 1⁄2 cup good-quality peppermint candy, crushed into small pieces Preparation Slice vanilla beans lengthwise down the center with a sharp paring knife. With your fingers, spread beans open, then scrape out and reserve black seeds, discarding pods. Put seeds in a small bowl, add 1⁄4 cup of the sugar, and mix well....
Ingredients 2 8 oz cream cheese 1 8 oz crushed pineapple drain 1//4 c chopped green pepper 2 Tbs chopped onion 1 tsp seasoned salt dash of pepper 2 cups pecans Preparation soften cream cheese then beat with other ingredients -(not pecans) refrigerate until cold shape into 2 balls and roll in crushed pecans
Ingredients 1/2 lb butter softened 1 C sugar 1 egg 1/8 t salt 2/3 C pistachios chopped 2 C flour 1/3-2/3 C raspberry jam (not preserves) Preparation Preheat oven to 350. Combine butter, sugar and egg. Beat until thoroughly blended. Stir in flour and salt. Spread 1/2 of mixture into 9x9 pan. Bake 10 minutes. Spread jam on crust to within 1/2 inch of edge. Add pistachios to remaining dough. Drop rounded spoonfuls of dough over jam....
Ingredients Juice from 1 POM Wonderful Pomegranate,* or 1/3 cup POM Wonderful 100% Pomegranate Juice 1/3 cup arils from 1 large POM Wonderful Pomegranate (optional) 1/4 cup olive or vegetable oil 1/3 cup red or white wine vinegar 2 tablespoons grated red or brown onion 1/2 teaspoon sugar, or to taste 1/2 teaspoon salt 1/8 teaspoon freshly ground pepper Preparation Score 1 fresh pomegranate and place in a bowl of water....
Ingredients 1.4kg of pork cheek (joue de porc) 50g carrots - roughly chopped 50g onions - roughly chopped 5 garlic cloves 1 small bunch of Thyme 1 Bay leaf 2 litres red wine 100 ml red wine vinegar 300ml veal stock (or beef stock) 3 Tbs olive oil 350g butter 20 black pepper corns 30g flour 700g celeriac 200ml milk 150 ml cream Pepper and salt Preparation Marinate the pork cheeks in the onions, carrots, garlic cloves, thyme, bay leaf, pepper corns, red wine and red wine vinegar....
Ingredients 2 1-lb pork tenderloins. Marinade 1/2 cup lite Soy Sauce 1/4 cup Olive Oil (extra Virgin) 1/4 cup Red Wine Vinegar 1 tsp Oregano (dry) 1/2 tsp Basil (dry) 1/2 tsp Garlic Minced 1/4 tsp Pepper, fresh ground 1 Tbsp Parsley (fresh) Preparation Mix marinade directly in a plastic sealable bag large enough to hole both tenderloins. Remove any silver shin from tendeloins and then stab each tendeloin several time with a serving fork....
Ingredients 2 lbs. small white potatoes 2/3 cup frozen, shelled edamame 2 T. rice wine vinegar 1/3 cup mayonnaise 1/3 cup low-fat sour cream 1 T. prepared wasabi 1½ t. mirin 1 scallion, thinly sliced Coarse Kosher salt Pepper ½ oz. pea shoots, cut into 1-inch pieces Preparation Steam potatoes until just tender, about 15-20 minutes, depending on size. Cool slightly. While potatoes are cooling, cook frozen edamame in boiling salted water 2 minutes....
