Ingredients *2 Tbsp. olive oil *2 garlic cloves, minced *1 med. onion, chopped *2 Tbsp. chopped chipotle chiles in adobo *coarse salt and ground pepper *2 cups easy Pork Shoulder *8 corn tortillas, warmed *lime wedges, chopped avocado, chopped raw white onion, fresh cilantro and salsas, for serving. Preparation In a large skillet, heat oil over medium. Add garlic, onion, and chiles; season with salt and pepper. Cook, stirring occasionally, until is soft, 18-20 mins....
Ingredients 1 cup whole wheat flour 1 cup all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon kosher salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2/3 cup room temperature butter 1 cup tightly packed brown sugar 1 cup unsalted canned pumpkin 2 large eggs at room temperature l teaspoon vanilla extract 2/3 cup miniature dark chocolate chips Preparation Preheat the oven to 375 degrees F. Line baking sheets with parchment paper or lightly spray with cooking spray....
Ingredients 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count) 2 eggs 1 cup canned pumpkin (not pumpkin pie mix) 1/4 cup buttermilk Banana slices and whipped cream Preparation Let 1 package Pillsbury™ Ready to Bake!™ refrigerated sugar cookies stand at room temperature 15 minutes to soften slightly. In large bowl, beat 2 eggs with electric mixer on medium speed 4 minutes. Gradually add softened cookie dough, beating until mixture is smooth....
Ingredients 1 cup fresh pumpkin puree or canned unsweetened pumpkin puree 1 tsp. vanilla extract 2 cups heavy cream 3/4 cup firmly packed dark brown sugar 5 egg yolks 1/2 tsp. ground cinnamon 1/2 tsp. ground ginger 1/4 tsp. salt Pinch of freshly grated nutmeg 1 Tbs. bourbon Preparation In a bowl, whisk together the pumpkin puree and vanilla. Cover and refrigerate for at least 3 hours or up to 8 hours....
Ingredients Soft butter, for pan 2 cups all-purpose flour, plus more for pan 1/2 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon table salt 1/2 cup molasses 1/2 cup sugar 1/2 cup vegetable oil 2 large eggs, lightly beaten 1 cup cooked Pumpkin Puree for Desserts, or canned 2 tablespoons apple juice 1/2 cup roughly chopped dried cranberries 1/2 cup roughly chopped walnuts 8 ounces cream cheese, room temperature 1/4 cup honey Preparation Preheat oven to 350 degrees....
Ingredients 1/3 C oats 2/3 C water (separated) 1/3 C milk (whatever your preference) 1/3 C canned pumpkin 1 egg or 2 egg whites 1/2 T chia seeds 1/4 - 1/2 Tsp vanilla cinnamon Sweetener to taste Preparation You can do this first step the night before, or right when you wake up. Combine oats, 1/3 water, milk and chia seeds on stovetop and heat until boiling. Turn off heat and cover with lid....
Ingredients “for quiche” 5-6 eggs, sometimes 8 eggs, depends on amount of veggies and cheese. 1/2-3/4 cup low fat milk, whisk together. fold 6-8oz cheese of your choice. add 2-4 veggies at a time of choice. “for crust” 1-2 eggs 3-4 red or yellow potatoes or zucchini, or 1 lg sweet potato, shredded, or 1 pac shitake mushrooms, 3/4 cup green onion and 1/2-3/4cup crushed saltine crackers Preparation make “Potato crust” first… peel skins or not, drain in colander, squeeze excess moisture....
Ingredients 12 ounces green beans, trimmed and cut into 1-inch pieces (about 2 cups) 3 tablespoons olive oil 3 garlic cloves, minced 2 teaspoons finely chopped fresh rosemary leaves 1 15-ounce can cannellini beans, rinsed and drained 5 ounces Pecorino Romano cheese, cut into 1/4-inch chunks (1 cup) 1/4 cup chopped fresh flat-leaf parsley leaves 1/4 teaspoon salt 1/4 teaspoon finely ground black pepper Preparation Bring a medium saucepan of salted water to a boil....
Ingredients Preparation Step 2 Arrange potatoes, cut side down, on a large rimmed baking sheet, spacing evenly. Pour in 1 1/2 to 2 cups water—enough to cover the surface in a thin layer but not so much that it spills the second you move the sheet. Step 3 Cover baking sheet with a double layer of foil, crimping sides very tightly to seal well. This will trap in steam and prevent water from sloshing out if you accidentally jostle the sheet....
Ingredients 8 oz cream cheese 1 c grated swiss cheese 1/2 c feta parsley 4 cloves garlic 1-2 large eggs melted butter mushrooms phullo 8 chicken breasts Preparation mix first six ingred lay chicken on phyllo spread mix on chicken top with sliced mushroom fold up phyllo brush with butter, place on greased cookie sheet bake 350 for 45 min Related Video
Ingredients Pimentos cebola pequena picada, 3 dentes de alho laminados, pimenta, azeite, um pouco de margarina, polpa de tomate, vinho branco, 150gr de carne de porco picada 200gr de fiambre de perú, Preparation Lavei os pimentos, cortei-lhes uma tampa na parte superior, retirei as sementes e filamentos brancos e coloquei a escorrer. Para o recheio coloquei num tacho uma cebola pequena picada, 3 dentes de alho laminados, pimenta, azeite, um pouco de margarina, polpa de tomate, vinho branco, 150gr de carne de porco picada e 200gr de fiambre de perú, também picado....
Ingredients Batter: 2 1/2 cups sugar 3 large eggs 1 1/2 cup milk 1 1/4 cup oil 1 1/2 teaspoon vanilla 1 1/2 teaspoon almond extract 1 1/2 teaspoon butter flavoring 3 cup + 2 tablespoon flour 1 1/2 teaspoon salt 1 1/2 teaspoon baking powder 2 tablespoons poppy seeds Glaze: 1/2 teaspoon butter flavoring 1/2 teaspoon almond extract 1/2 teaspoon vanilla 1/4 cup orange juice 3/4 cup sugar Preparation Preheat oven to 325 degrees....
Ingredients Prime rib roast butter, salt, pepper Preparation Preheat oven to 375F. Rub roast with butter and season with salt and pepper. Put roast in shallow pan, uncovered. Cook for 1 hour, leave in oven. Turn oven off for 3-4 hours, DO NOT open doors!! Turn oven back on, to 300F, for 45 minutes.
Ingredients Dough 3 eggs 2/3 cup pumpkin 1 cup sugar 1 tsp. salt 1 tsp. soda ½ tsp. cinnamon ¾ cup flour 1/3 cup chopped nuts (optional) Filling 8 oz cream cheese 2 Tbl. Butter softened (not melted) 1 Tbl Vanilla 1 cup powdered sugar Preparation Preheat the oven to 375º. Grease a cookie sheet that has an edge or a jelly roll pan. Line the cookie sheet with wax paper....
Ingredients 2 cans chick peas pureed 1 small ham steak or back bacon diced 1 cup vegetable broth 1 medium yellow onion rough cut 1 carrot diced 2 tbsp vegetable oil 1 tbsp grated ginger 1 tbsp minced garlic 1 tsp coriander 1 tsp cumin Preparation Oil medium sauce pot. Put flame to high. Fry diced ham steak. Put fried ham on the side, leave the oil in the pot....
Ingredients FOR CAKE: 1/2 CUP PEANUT BUTTER 1 CUP WATER 2 LARGE EGGS 1 TEASPOON VANILLA 1 CUP BUTTER OR MARGARINE 1/2 CUP BUTTERMILK 2 CUPS FLOUR 2 CUPS GRANULATED SUGAR 1 TEASPOON SALT 1 TEASPOON BAKING SODA FOR FROSTING: 1/2 CUP PEANUT BUTTER 1/2 CUP BUTTER OR MARGARINE 6 TABLESPOONS BUTTERMILK 4 CUPS POWDERED SUGAR 1 TEASPOON VANILLA Preparation FOR CAKE: PUT FLOUR SUGAR SALT AND SODA IN A MIXING BOWL SET ASIDE....
Ingredients One large unbaked crust. 3 extra large eggs, slightly beaten 1 cup dark Karo syrup 1 tablespoon mable syrup 1 cup granulated sugar 1/8 teaspoon salt 1 teaspoon vanilla 1 cup pecan meats, broken into pieces Preparation Mix, adding nutmeats last. Pour into unbaked crust. (For tarts, it takes about a soup ladle full to fill. Filling does not expand much so you can fill almost to the top.) Heat oven to 450 degrees....
Ingredients 2 lb or so chicken breasts, simmered till cooked 4 green onions, sliced thin 1/2 red pepper, diced small 1/2 c. pitted kalamata olives, halved About 1/4 cup remoulade sauce (essentially it’s a mayonnaise with tabasco sauce and cayenne in it, in case you can’t find it at the grocery store, but it’s often with the salad dressings) Additional light mayonnaise to taste A little salt Preparation If you don’t have the remoulade, just add some tabasco and cayenne to regular mayo, but the remoulade really makes it special....
Ingredients 500 gr. Whole wheat penne rigate 1/2 cup prepared pesto 8-10 pieces sundried tomatoes, julienned 2 cloves garlic, chopped 3 grilled chicken breasts, cut into bite size pieces 4 tbsp. olive oil 1 cup pasta water Parmesan cheese Preparation Cook penne in a large pot of salted water. Meanwhile, in a large saucepan, saute garlic and sundried tomatoes for about a minute in olive oil Add grilled chicken pieces. Saute for another minute or two until flavours are blended and chicken is heated through....
Ingredients 2 Tbsp cold pressed extra virgin olive oil 2 large red onions chopped and caramelized 3 cups fresh organic baby spinach washed and chopped 8 large organic eggs 1/4 cup soy milk, hemp milk or almond milk 4 cloves garlic finely chopped 8 spring onions/scallions finely chopped 2 handfuls of cilantro/coriander finely chopped 2 handfuls of continental parsley finely chopped 1 handful fresh chives finely chopped 1 fresh dill sprig chopped...
