Ingredients 1 (8 ounce) package cream cheese 1 egg 1 teaspoon vanilla extract 3 tablespoons brown sugar 4 1/2 tablespoons all-purpose flour 5 tablespoons white sugar 3/4 teaspoon ground cinnamon 3 tablespoons butter 3 tablespoons chopped pecans 2 1/2 cups all-purpose flour 2 cups white sugar 2 teaspoons baking powder 2 teaspoons ground cinnamon 1/2 teaspoon salt 2 eggs 1 1/3 cups canned pumpkin 1/3 cup olive oil 2 teaspoons vanilla extract...
Ingredients Custard: 2 cups whipping cream or half and half 1 1/2 tablespoons dark rum 1/8 teaspoon salt 5 large egg yolks 1 cup canned soild pack pumpkin 1/3 cup sugar 1 teaspoon cornstarch 1/8 teaspoon ground cinnamon 1/8 teaspoon ground ginger 1/8 teaspoon ground mace Topping: 3/4 cup sugar 3 tablespoons water Preparation For Custard: Preheat oven to 350 degrees. Bring cream and rum to a boil in a heavy medium saucepan....
Ingredients 3 tablespoons granulated sugar 6 ounces graham crackers, broken, or more as needed 5 tablespoons butter, melted, or more as needed 2 eggs 1/2 cup sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/8 teaspoon freshly grated nutmeg 1/8 teaspoon ground cloves Pinch salt 1 1/2 cups fresh (or canned) pumpkin puree (unsweetened and unspiced) 1 1/4 cups half-and-half, cream or milk For pumpkin puree: 1 medium sugar pumpkin...
Ingredients 1 1/4 cups pear juice or pear nectar 1 cup silver tequila 2 tablespoons agave syrup 2 tablespoons fresh lemon juice 1 cup small ice cubes or slightly crushed ice 4 thin pear slices Preparation In pitcher, mix pear juice, tequila, agave syrup and lemon juice. Place ice in martini shaker or pitcher. Add enough pear juice mixture to fill shaker. Shake or stir until blended. Pour into 4 chilled glasses, straining out ice....
Ingredients Topping 1/2 cup packed brown sugar 1/4 cup unsalted butter 1 TBSP water 1 cup whole blanched almonds 1 cup pecan halves Cake 1 1/2 cup flour 1/2 cup ground almonds 1 tsp pumpkin pie spice 1/2 tsp baking soda 1 cup brown sugar 1/2 cup unsalted butter, room temp 2 large eggs 1 1/2 tsp vanilla 1/2 cup buttermilk Preparation Topping Lightly butter 9 inch diameter round pan with 2 inch sides....
Ingredients 2&1/2 cups 2% milk, divided 2 large egg yolks 2 tsps vanilla 14oz can FF sweetened condensed milk 3/4 cup crushed peppermint candies Preparation Combine 1and 1/4 cup milk and egg yolks in heavy saucepan over medium heat. Cook until slightly thick and coats the back of spoon-about 8 minutes, stirring constantly. Do not boil. Cool mixture slightly Combine egg mixture, 1@1/4 cups milk,vanilla,and condensed milk in large bowl. Cover and chill completely....
Ingredients About 2/3 cups butter or margarine, at room temperature $ 1/4 cup granulated sugar $ 1/4 cup firmly packed brown sugar 1 large egg $ 1/4 cup molasses 1 1/2 cups all-purpose flour $ 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground cloves 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup crushed hard peppermint candy such as candy canes $ Peppermint Icing (recipe follows) Preparation In a large bowl, with a mixer on medium speed, beat 2/3 cup butter, granulated sugar, and brown sugar until smooth....
Ingredients 6 boneless, skinless chicken breasts 24 pepperoni slices 6 slices mozzarella cheese Preparation In a well greased skillet, brown chicken on both sides (about 3 minutes each side). Place chicken in a 13x9 baking pan that has been sprayed with cooking spray. Arrange 4 pepperoni slices over each piece of chicken and bake at 350 degrees F for 20 minutes. Remove pan from oven, top each chicken piece with a slice of mozzarella and bake 5 more minutes until cheese is melted....
Ingredients Masa 1 ½ paquete de galletas de chocolate de mantequilla 125 gramos de mantequilla Relleno 1 yogur Natural 250 ml de crema fresca 1 tarro de leche condensada 2 cucharaditas de gelatina sin sabor Jugo de un limón Preparation Moler bien las galletas en una procesadora. Derretir la mantequilla y mezclar con las galletas previamente molidas y forrar la base de un molde de tartas. Llevar al refrigerador por unos 20 minutos....
Ingredients 1/3 to 1/2 cup good soy sauce 2 teaspoons sugar 1 dried or fresh chili, optional About 15 scallions, trimmed and cut into 2-inch lengths, or 2 or 3 spring onions or 1 large onion, peeled and sliced About 1 1/2 pounds striped bass fillet, about 1 inch thick Preparation Combine the soy sauce, 1/2 cup water, sugar and chili in a skillet just large enough to hold the fish....
Ingredients 2 oz. Finlandia Mango Fusion Vodka 1 oz. POM Wonderful 100% Pomegranate Juice Fresh lime Preparation Combine all ingredients in cocktail shaker over ice. Shake well and strain into a martini glass. For added flavor and color, rim glass with wedge of lime or spiraled orange rind and dip rim of martini glass into mango flavored sugar.
Ingredients 2 tablespoons pine nuts 2 porgy fillets, sliced on the bias 1/4-inch thick Juice of 1/2 lemon Fleur de sel and freshly ground black pepper Best quality extra-virgin olive oil, for drizzling Preparation Preheat the oven to 300 degrees. Spread pine nuts on a baking sheet and toast for 3 minutes. Let cool. To serve, arrange half of the fish on each of two serving plates. Top each slice with just a drop of lemon juice, a light sprinkling of salt and pepper, a drizzle of olive oil, and a few pine nuts....
Ingredients Ingredients 1/4 cup olive oil 4 boneless (2-inch-thick) pork chops (about 2 pounds total) 3/4 teaspoon salt, plus more for seasoning meat 3/4 teaspoon freshly ground black pepper, plus more for seasoning meat 2 fennel bulbs with fronds, thinly sliced (about 8 ounces or 2 cups) 2 large shallots, thinly sliced 1/3 cup chopped fresh flat-leaf parsley, plus 1/3 cup 1/2 cup white wine 1 (28-ounce) can diced tomatoes, with their juices...
Ingredients 1/4 cup finely chopped onion 4 tablespoons butter 1/4 cup flour 1/4 teaspoon salt 1/4 teaspoon poultry seasoning 1/8 teaspoon ground black pepper 1 can (10 1/2 ounces) condensed chicken broth 1/4 cup water 1 1/2 cups diced roast pork 1 1/2 cups (10 ounce package) frozen peas and carrots, cooked and drained 2 cups prepared seasoned mashed potatoes 1/2 to 1 cup shredded cheese, optional Preparation Heat butter in a skillet over medium-low heat; add onion and sauté until tender, about 2 minutes....
Ingredients 2 filetes de pescada 2 ovos 1 alho francês pequeno 1 courgette 1 cenoura 1 dente de alho 1 colher sobremesa de farinha de milho 1 colher sobremesa de mostarda sal q.b. azeite q.b. moinho 5 pimentas q.b. limão q.b. Spray untar Preparation Num tacho com azeite refoga-se o alho francês às tiras finas, só a parte branca, deixa-se amolecer e acrescenta-se a courgette aos cubinhos e a cenoura ralada no crivo mais largo do ralador....
Ingredients 1 clove garlic, minced 1 yellow onion, chopped 8 oz sliced mushrooms 1 pound ground beef 1 tsp dried oregano leaves 1 tsp dried basil 1 tsp red pepper flakes 1/2 tsp ground black pepper 1/2 tsp salt 1 bay leaf 1 can La Bella San Marzano cherry tomatoes, with juice 1 can San Marzano tomato paste 1 cup Pinot Noir, or other flavorful red wine 1/2 cup olive oil...
Ingredients 2 cups shredded reduced-fat mozzarella cheese (8 oz) 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 2 cups shredded pepper Jack cheese (8 oz) 1 container (16 oz) refrigerated salsa, drained (about 1 cup) 1/2 teaspoon Watkins™ Italian Seasoning 1/2 teaspoon Watkins™ Garlic Powder Preparation Heat oven to 400°F. Line large cookie sheet with Reynolds® Parchment Paper. In small bowl, reserve 1/4 cup of the mozzarella cheese....
Ingredients 3 lb potatoes Salt, pepper 1: olive oil, garlic cloves, red wine vinegar, rosemary 2: butter, clementine peel 3: goose/duck fat, thyme, bay leaves Preparation Preheat oven to 375º F. Peel potatoes and cut to size, so that they’re double-squash balls. Rinse in cold water, and then boil for 6-7 minutes. Drain in colander, and let steam-dry for 3 minutes. Bake for 30 minutes, and then gently squash with potato masher or fork to increase surface area....
Ingredients 2 cups Basil Leaves, packed 1/2 + teaspoon Salt Fresh Ground Pepper to taste 1/4 cup Pine Nuts 1/2 cup Parmesan and/or Romano Cheese, grated 1 heaping teaspoon Fresh Garlic 1/2 cup Olive Oil Preparation Add all ingredients, expect oil, to bowl of food processor. Process continuiously while adding a steady stream of the olive oil. Pause and scrape bowl as necessary. Use more or less oil to achieve the consistency you prefer....
Ingredients One 1-pound boneless beef top round steak 1/2 medium onion, chopped 1 tablespoon safflower oil 1 tablespoon coarse salt 1/4 teaspoon freshly ground black pepper Two 8-inch-long hero rolls 4 slices provolone cheese 1 cup Creamy Cheese Sauce Giardiniera for garnish Preparation To make slicing it easier, freeze the beef for 30 minutes to firm up. Preheat a double-burner griddle or two large skillets over medium-high heat. Thinly slice the meat against the grain....
