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Ingredients Spring Mix or Mesculin Salad Greens 1 pkg. Peppered Boursin cheese Raspberry Vinaigrette: 4 tbsp. raspberry jam 2 tbsp. rice wine vinegar 2 tbsp. extra virgin olive oil Preparation Open package of pre-washed salad greens and arrange artfully on two plates. Crumble cheese and sprinkle on top of the two salads dotting it generously. In a bowl, combine raspberry jam and rice wine vinegar. Stir together until jam becomes more liquid like....

Ingredients 1 large onion chopped 2 cloves garlic 3 T olive oil 2 lbs meat 1/2 inch cubed 1 4 oz. can green chilies diced 1 10 0z can of beef consomme 4 T tomato paste or three medium tomatoes diced 1 t oregano 2 t ground cumin 1-3 t chili powder 2 cans red kidney beans Worchester sauce to taste salt and pepper to taste Preparation In a large dutch oven, saute onions until golden, add garlic....

Ingredients 2 pimentos vermelhos 1/2 courgette 75g de couscous 75ml de água fervente sal e pimenta q.b. 1 colher de chá de Caril em pó azeite q.b. 1/2 bola de mozarella fresca Preparation Lave os pimentos e corte-os ao meio no sentido do comprimento. Retire as sementes e coloque-os num recipiente que vá ao forno. Tempere com um fio de azeite e uma pitada de sal e leve a forno quente (180ºC)cerca de 20 minutos....

Ingredients 1 package Nilla Wafers (12 oz.) 1/2 cup Dutch cocoa 1 cup pecans 1/4 cup dark corn syrup 1/2 cup port 1/2 cup powdered sugar Preparation Combine cookies, cocoa, and pecans in food processor. Whirl until reduced to fine crumbs; pulse for several seconds. Add corn syrup and port. COntinue to blend until well-blended, about 15 seconds. Using hands, form dough onto 1-inch balls; roll in powdered sugar. Store airtight for 1 month or freeze up to 2 months....

Ingredients 4-rib standing rib roast 1 tablespoon of black peppercorns 1 1/2 bay leaves, crumbled 1/2 stick unsalted butter, cut into cubes and softened 1/4 cup plus 1 Tablespoon all purpose flour 2 teaspoon coarsely ground white pepper 1 teaspoon salt 1 lb large shallots, peeled leaving the ends intact 2 heads of garlic,separated into cloves but not peeled For the Sauce: 1/2 cup dry red wine 2 cups canned beef broth...

Ingredients 1 1/2 pounds ground beef chuck (85 percent lean) Kosher salt and freshly ground pepper 12 Hawaiian sweet rolls, such as King's Hawaiian (1 package) 6 ounces American cheese, thinly sliced Unsalted butter, melted, for brushing Sesame seeds, for sprinkling Sliced iceberg lettuce, cherry tomatoes, and cornichons, for serving Toothpicks or small bamboo skewers, for serving Preparation Preheat broiler with a rack in upper third. Divide beef into twelve 3-inch round patties; place on a rimmed baking sheet and season with salt and pepper....

Ingredients 2 tablespoons all-purpose flour 1/2 teaspoon lemon-pepper seasoning 1/2 teaspoon dried parsley flakes 1/8 teaspoon garlic powder 2 halibut steaks (6 oz each), about 3/4 inch thick Preparation In pie pan or shallow bowl, combine flour, lemon-pepper seasoning, parsley and garlic powder; mix well. Coat both sides of halibut with flour mixture; shake off excess. Generously spray small nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot....

Ingredients 1/4 cup CRISCO® Pure Canola Oil 1 small onion, chopped (1/4 cup) 1 clove garlic, finely chopped 1 lb lean (at least 80%) ground beef 1 large tomato, chopped (1 cup) 1 can (4.5 oz) Old El Paso™ chopped green chiles 1 package (1 oz) Old El Paso™ taco seasoning mix 1/2 cup cinnamon applesauce or plain applesauce 1/4 cup raisins 1/3 cup sliced almonds 1/2 cup pimiento-stuffed green olives, coarsely chopped...

Ingredients 1 T Olive Oil 2 ea Garlic cloves minced 1 C. Onion-dice 1 ea. Serrano Pepper-minced 1 1/2 T Cilantro-minced 1 C. Tomato-concasse 1 T Lime Juice t.t. Salt and Pepper Preparation Heat oil and add Garlic, onion, serrano, and cilantro. Toss and remove from the heat. Combine with remaining ingredients.

Ingredients Oil 1 C Rice 1 1/2 C Chicken Broth 4 Boneless Chicken Breasts (sliced or diced) 2 C sliced celery 1 C diced onion 1/2 C diced green bell pepper 2 TBSP soy sauce 1 can of pineapple rings in heavy syrup 1 chicken bouillon cube Preparation In a casserole pan, heat some oil, add rice, stir until brown. Add chicken broth. Bake covered at 350 for 1 hour....

Ingredients 20 oz can crushed pineapple, drained 3 eggs 3/4 cups sugar 1/4 lb {1 stick] butter , melted 6 peices of bread , cubed 1/2 cup milk Preparation mix all of above and place in buttered casserole dish. bake uncovered at 350 for one hour. Related Video

Ingredients 1-2 Lbs Skinless Boneless Chicken 2 Large Eggs 1-2 Cups Bread Crumbs Hot, Hot, Hot Sauce Preparation Clean chicken. Beat two eggs in a small bowl. Dip chicken in eggs and place chicken directly into bread crumbs. Pat chicken with fork or fingers to stick bread crumbs to chicken. Heat oil in a large skillet. Place breaded chicken in hot oil and fry until each side is golden. Be sure not to crowd....

Ingredients Ingredients 5 pizza (10 cm diameter) 450 g flour (all-purpose) 225 ml warm water 7 gr dry yeast 1 ts salt 2 tbs olive oil 1 ts sugar Preparation Mix flour with the yeast and sugar, make a well in the center and add water mixed with olive oil, Knead until dough is elastic and smooth, Cover and let rise in a warm place until doubles its size (2 hours)....

Ingredients 2 frozen garlic dinner rolls (from 13.3-oz bag) 4 teaspoons pizza sauce 6 small slices pepperoni (about 1/3 oz) 2 tablespoons shredded Cheddar cheese Preparation Heat oven to 375°F. Spray 2 regular-size muffin cups with cooking spray. Place rolls on cutting board; let stand 10 to 15 minutes to thaw. Make a horizontal slice in side of each roll, cutting almost all the way through and making a pocket, but leaving attached 3/4 of the way around....

Ingredients 17 ¾ oz. flour ¾ oz. brewer’s yeast 8 teaspoons extra-virgin olive oil 2 teaspoons salt 2 teaspoons balsamic vinegar of Modena Aged (3 yrs) Preparation Sift the flour. Crumble the yeast in a small bowl of lukewarm water. Add 2 teaspoons of flour and mix to a smooth paste; leave in a flour-coated bowl covered with a tea towel for half an hour. Sprinkle the rest of the flour onto the work surface (approx....

Ingredients 4 pork chops olive oil flour Worcestershire sauce, salt, pepper 0,5 l meat stock 0,3 l white wine green pepper (whole and grounded) 1 round slice of lemon mustard (estragon) 0,1 l sour cream parsley leaves (minced Preparation Put few drops of Worcestershire sauce on each side of chops and gently rub it in meat with hand. Season with salt and pepper, roll it in flour and fry it on olive oil (not too much oil) until it gets brownie....

Ingredients For the Pizza Dough: ½ cup warm water (about 110 degrees) 1 envelope (2¼ teaspoons) instant yeast 1¼ cups water, at room temperature 2 tablespoons olive oil 4 cups bread flour 1½ teaspoons salt For the Toppings: 1 tablespoon unsalted butter 1 lb. cremini mushrooms, sliced ¼ of a red onion, thinly sliced 1 cup pesto (homemade or store-bought) 8 ounces provolone cheese, shredded ½ cup grated Parmesan cheese...

Ingredients 1lb bacon flour milk (about a quart) 8 potatoes Preparation Peel and chop potatoes into large chunks, then boil until tender. Meanwhile, chop bacon and cook in large pot until crispy. Add enough flour to soak up oil and become thick paste consistency. Slowly add milk a cup or two at a time- heat and stir until thickening, then add more until a little thicker than desired consistency. Add water and potatoes....

Ingredients 25 dried corn husks 2 large poblano chiles 2 sticks (1 cup) unsalted butter, softened 3 cups masa harina for tamales Kosher salt 2 cups warm water, plus 3 cups for pressure cooker 2 cups shredded Monterey Jack cheese (8 ounces) Fresh cilantro, for serving Salsa, for serving Preparation Place corn husks in a large bowl, cover with cold water, and weigh down with a plate to keep husks submerged....

Ingredients 1/2 cup canola or grapeseed oil 1/2 cup olive oil 1/3 cup white corn syrup 1/3 cup Prickly Pear cactus syrup 1 teaspoon white Worcestershire sauce 1/2 teaspoon salt 1/4 cup red wine vinegar fresh garlic in cloves, to taste fresh onion, diced, to taste Preparation Combine all ingredients in a blender or food processor and run the machine until the dressing has homogenized itself. It should be a ruby pink color and the flavor will be unique....