Ingredients 3 oz Domaine de Canton ginger liqueur 4 oz Absolut pear vodka 1/2 lime, juiced 1 T. water sparkling pear juice asian pear, for garnish Preparation Combine Domaine de Canton, Absolut pear, lime juice and water. Freeze overnight. Pour into 4 champagne flutes; top with sparkling pear juice. Garnish with slice of Asian pear
Ingredients 3 pheasants, split and trimmed 1 c seasoned flour (reserve 2 tbs) 1/4 c butter 2 - 3 tbs canola oil 3 cups thinly sliced mushrooms 1/2 c chopped onion 1 cup dry white wine 3/4 c poultry stock 1 tbs lemon juice 1 tsp salt 1 tsp pepper Preparation Dredge pheasant pieces in flour. Heat butter and 2 tbs oil in dutch oven over medium heat. Add about 5 pheasant pieces – make sure everything’s in a single layer and not overly crowded....
Ingredients 2-3 oz of cranberry juice 4-5 oz of sparkling wine 1/2 oz triple sec Preparation Comine ingredients and either serve in tall glasss over ice or pour into shaker over ice and strain into Martini glass. Garnish with orange slice
Ingredients 6 1-1/2" center cut porkchops 2 large white onions about 1 lb. sliced 1/2" strips. 2 granny smith apples diced 1 cup chicken stock 2 fresh sage leaves 1/2 cup apple juice salt & pepper to taste flour to lightly flour porkchops canola oil to lightly coat skillet Preparation Add salt and pepper to flour and lightly dust porkchops. Place canola oil in large skillet and heat. Add your chops and let them brown on both sides then remove from pan....
Ingredients 1 tablespoon unsalted butter 2 lbs baking potatoes, peeled and cut into slices 1/4 inch thick 2 cloves of garlic minced 1 to 1 1/2 cups shredded Gruyere cheese 1 cup half-and-half salt white pepper Preparation Preheat oven to 350 degrees Brush 9 inch gratin dish with 2 inch sides with the melted butter. Layer half of the potatoes in the dish. Sprinkle with all of the garlic and half of the cheese....
Ingredients 1 Cup Shortening 1/2 Cup Butter or Margarine 2 tsp. Baking Ammonia (Ammonium Carbonate) 2 Cups Sugar 2-1/2 Cups Flour 1 Cup Coconut Powdered Sugar for dusting Preparation Crush the Ammonium (if not powdered) between two pieces of waxed paper, avoid inhaling. Cream shortening and butter together, add ammonium and sugar. Mix until well blended. Add the flour, a little bit at a time. Stir in coconut. Chill dough in bowl for at least one hour....
Ingredients 4 carrots, chopped 2 tablespoons butter or margarine 1 cup (1 small) chopped onion 2 large cloves garlic, finely chopped 1 1/2 teaspoons curry powder 1/2 teaspoon salt 1/4 teaspoon ground pepper 3 cups chicken broth 1 can (28 oz.) pumpkin 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1 can (12 fl. oz.) evaporated milk Preparation In a small sauce pan, boil water. Cook carrots until tender. Drain and set aside....
Ingredients 2 tablespoons cooking oil 1 brown onion, diced 2 cloves garlic, crushed 400g butternut pumpkin, peeled and dices 4cups/1 liter chicken stock Preparation Heat oil in saucepan, add onion and garlic and sauté 5 minutes. Add pumpkin and toss to coat with the onion mixture. Add the stock and bring mixture to a boil. Reduce heat to simmer for 20 minutes with the lid on, until the pumpkin is cooked....
Ingredients 2 cups flour 1 3/4 cups sugar 1 tsp baking soda 1 tsp. salt 2 tsp. cinnamon 4 eggs 2 cups pumpkin pie filling 1 cup oil 1 1/2 cups chopped nuts (optional). ICING: 8 0z cream cheese 1/2 cup butter (1 stick) 4 cups powdered sugar 1 1/2 tsp vanilla 1 to 2 Tpsp milk (if needed) Preparation Mix flour, sugar, baking soda, salt and cinnamon. Add eggs, pumpkin pie filling and oil....
Ingredients FOR THE PUMPKIN FILLING: 2 tablespoons olive oil 2 tablespoons butter 8 sage leaves 2 onions, peeled and finely chopped 3 cloves garlic, peeled and minced 12 cups cubed pumpkin flesh (this is from a 5-lb pumpkin or about half a decent-sized pumpkin, a proper eating one not the Halloween kind, peeled, seeded, and cut into 1-inch rough cubes) 1/3 cup dry vermouth or white wine ¼ cup water...
Ingredients 3 eggs 1/2 cup sugar 1/4 tsp sea salt 1/4 tsp vanilla 1 cup white corn syrup 2 cups pecans, chopped Preparation Mix eggs, sugar, corn syrup, salt, vanilla until smooth Add pecans, stir Pour into 8" pie crust Bake at 425 for 10 mins Reduce heat to 350 for 20 mins
Ingredients 8 oz. Cream cheese, softened 1/2 c. sour cream 1 tsp. oregano 1/4 tsp. garlic powder 1/8 tsp. crushed red pepper 1/2 c. spaghetti sauce 1/2 c. pepperoni, sliced 1/2 c. green onion, sliced 1/4 c. green bell pepper, chopped 1/2 c. mozzarella cheese, shredded Preparation Preheat oven to 350. Beat together cream cheese, sour cream, oregano, garlic and red pepper. Spread in 9" pie pan. Spread pizza sauce over the top....
Ingredients 8 6 oz fish fillets of your choice 3 Tbs oil 1/2 cup butter, melted 3 Tbs orange juice 2 Tbs lemon juice 2 tsp garlic powder 2 tsp ginger, minced 2 tsp red pepper flakes 1 cup plain bread crumbs 1 1/2 cup unsweetened coconut CHUTNEY SAUCE 1 cup mayonnaise 1/4 cup prepared Chutney 1 Tbs lemon juice 1 tsp curry powder Preparation Heat oven to 425 degrees. Oil or spray a 13x9 baking dish....
Ingredients 1⁄4 cup walnuts 1 clove garlic, peeled and coarsely chopped Pinch of coarse salt 2 tightly packed cups small basil leaves 1 tightly packed cup fresh Italian parsley leaves 1 tbsp. fresh marjoram leaves 1⁄2 cup grated pecorino sardo or parmigiano-reggiano 6 tbsp. extra-virgin olive oil Preparation Using a mortar and pestle or food processor, make a paste of the walnuts, garlic, and salt. Wash and dry the basil leaves, then add them to the walnut-garlic mixture, a little at a time, grinding to a smooth paste....
Ingredients 2 1/2 cups all-purpose flour Sarah C. Rutherford Apple Pie (February 19, 2012) 6 tablespoons unsalted butter, cold, cut into 1/2-inch cubes 2 tablespoons vegetable shortening, cold 3/4 teaspoon of kosher salt Yolk of 1 egg, beaten 1 teaspoon cider vinegar 1/4 cup water, from 3/4 cup ice water. Preparation Using your fingertips or the pulse function of a food processor, blend together the flour, fats and salt until the mixture resembles a coarse meal....
Ingredients 1/4 Cup light Soy Sauce 1/2 cup teriaki sauce 1-15 oz can pineapple rings in juice (NOT syrup) 2 taplespoons worcestershire sauce 1/2 cup powdered sugar 1/2 tablespoon white pepper 4 garlic cloves minced 1/4 cup olive oil 1 tablespoon garlic powder 1 large pork tenderloin Preparation Remove pork tenderloin(s) from plastic package - mix all ingredience together and marinade pork tenderloin overnight. Grill and enjoy!
Ingredients 3 1/2 cups flour 1 cup warm water 2 tablespoons yeast 2 tablespoons honey 1/4 cup olive oil 1/2 teaspoon salt Preparation To Mix Dough by Hand: Pour warm water into a bowl. The water should be about 85 to 115° F. Test it with your hand. It should feel very warm, but comfortable. Add the honey and salt. Mix by and hand (or any other method) until well blended....
Ingredients 1/4 lb. Wisconsin Red Gold or baby red potatoes 1 12" pizza crust 1/2 c. raclette cheese, grated 1/4 c. mozzarella cheese, grated Coarse salt and fresh-cracked pepper, to taste 3 T. olive oil 1/2 oz. white truffles (or substitute a bit of white truffle oil) Preparation Method (1) Slice potatoes on finest setting of a slicer or mandoline. Slices should be translucent when held up to the light. (2) Place potato slices in bowl of cold water for 2 hours to remove the starch....
Ingredients 2 pounds medium red-skinned potatoes scrubbed Sea salt 1 pound skinless wild salmon fillet Safflower or sunflower oil for greasing and frying Freshly ground pepper 1 bunch scallions (about 6 scallions) coarsely chopped 3 large eggs lightly beaten 3 garlic cloves minced 2 tablespoons minced fresh ginger 1/2 medium red onion finely chopped 1 tablespoon tamari 1 tablespoon toasted sesame oil 1/2 cup plain dry bread crumbs Dill Sauce...
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1/2 cup water 1 tablespoon baking soda 1/2 cup Muir Glen™ organic pizza sauce (from 15-oz can) 1 cup sliced cooked sausage 1 1/2 cups shredded mozzarella cheese (6 oz) 2 teaspoons dried oregano leaves Coarse sea salt Preparation Heat oven to 350°F. Unroll dough onto 13x9-inch cookie sheet. In small microwavable bowl, microwave water on High 40 seconds. Stir in baking soda until dissolved....
