Pork Chops With Apricot Chutney Recipe
Ingredients 1 teaspoon oil 1 garlic clove, minced 1 cup chopped peeled fresh apricots 1 tablespoon water 1 teaspoon grated gingerroot 2 tablespoons honey 1 tablespoon white balsamic vinegar 6 (6-oz.) pork loin chops (3/4 inch thick) Dash salt Dash pepper Preparation Heat grill. Heat oil in small saucepan over medium heat until hot. Add garlic; cook and stir 2 to 3 minutes or until tender. Add apricots, water and gingerroot; mix well....