Ingredients 2 cups of fresh or frozen rhubarb 1 20-ounce can pineapple chunks, drained, save liquid 3 tablespoons cornstarch 3/4 cup granulated sugar 1 recipe oil pastry Preparation Oil pastry Sift 2 cups flour, 3 teaspoons sugar, and 1 and one half teaspoons salt in a medium size bowl. Mix together,in a small bowl, 1 cup oil(I use vegetable) and 4 and one half tablespoons milk. Mix with a fork. Pour oil mixture over flour mixture until all mixture is moistened....
Ingredients 1/2 cup + 1/4 cup sugar 1 can [20 ounces] crushed pineapple in unsweetened juice [mix in blender if you want smaller pieces] 1 can [11.5 ounces] frozen purple grape juice concentrate. 2 tablespoons lemon juice Pinch salt 2 cans [23 ounces] cold water 1 can [11.5 ounces] well chilled whole milk Preparation Strain pineapple juice from pineapple. Set juice aside. Mix pineapple with 1/4 cup sugar and let sit in refrigerator for at least one hour before freezing....
Ingredients 4 C cubed, seeded watermelon 3 T fresh lime juice 2/3 C Tequila 5 T sugar Preparation In blender combine all, fill w/ice & process til smooth. Pour into 4 tall glasses.
Ingredients 3.5 oz/100g all-purpose flour 7.9 oz/225 g pistacchio flour 1 tsp baking powder 14.5 oz/412g confectioners’ sugar 1.3 oz/38g invert sugar 13.2 oz/375 g egg whites 6.2 oz/175g unsalted butter, cooked to nut color 2.6 oz/75g pistacchio paste 1 tsp vanilla extract Preparation In bowl of electric mixer fitted with a paddle attachment mix all dry ingredients. Add invert sugar and mix until homogenous. On second speed mix in egg whites, then butter and flavorings....
Ingredients 1 pound sea bass filet Olive oil spray 1/2 teaspoon lemon pepper 1/2 teaspoon garlic powder 1/4 teaspoon kosher salt 2 teaspoons curry powder 1/4 cup freshly grated parmesan cheese 2/3 cup unsalted pistachios finely chopped Preparation Heat grill on high flame. In a small bowl mix together lemon pepper, garlic powder, kosher salt, curry powder and the parmesan cheese. Line a cookie sheet with aluminum foil and place fish skin down on the sheet....
Ingredients 6 tbsp unsalted butter, at room temp (plus extra for greasing the dish) 10 to 12 purple plums, cut in half, peeled and pitted 1 cup granulated sugar 3/4 cup granulated sugar 2 extra large eggs at room temp 1/3 cup sour cream 1/2 teaspoon grated lemon zest 1/2 teaspoon pure vanilla extract 1 cup plus 2 tbsp all purpose flour 1/2 teaspoon baking powder 1/4 teaspoon kosher salt...
Ingredients Vidalia or Spanish Onion (med) Green Pepper (large) Red Pepper (large) Garlic (1-2 cloves) Adobo Seasoning (2 - 3 tsp)-optional Olive Oil ~ 1-2 tbs Pork Steak (1-2 lb) Red Wine (1/2 cup) Diced Tomatoes (2 medium cans) Tomato Paste (1 small can) Pepper (1-2 tsp) Kosher Salt (1/2 tsp) Crushed Red Pepper (~ 1/4 tsp) Brown Sugar ~ 1/2 tsp Preparation Rub the pork steaks in a little olive oil and adobo seasoning....
Ingredients 1 cup grated gruyere cheese - 1 cup grated cheddar - 4 cups thinly sliced unpeeled yukon gold potatoes - 1 tbl olive oil - 1 tbl minced garlic - 1 tsp salt - 1/4 tsp pepper - 5 lg plum toms halved crosswise seeded & thinly sliced Preparation coat 9" pie pan c cooking spray - in sm bowl combine cheeses & set aside - place potato slices in lg microwaveable bowl - cover c plastic wrap & microwave on hi x 4 mins - in sm skillet over lo, heat oil - add garlic & stir until lightly golden, about 2 mins - remove skillet fr heat, then stir in salt & pepper - uncover potatoes, add oil & garlic fr skillet, gently mix c rubber spatula - cover bowl c new piece of plastic wrap & microwave on hi x 3 - 5 mins until potato slices are tender - arrange a layer overlapping potato slices around sides of prepared pie pan, then over bottom - sprinkle 1/2 of cheese mix over potatoes - top the cheese c 1/2 tom slices - arrange remaining potato slices in layer over toms, then top c remaining cheese - arrange remaining tom slices on top - place a piece of parchment paper on top of pie - cover tightly c foil - bake 40 - 50 mins until pots in center feel tender when pierced c knife - uncover pie & bake 15 mins until pots on the outside of pie are golden & toms on top are wrinkled - cool x 10 mins before serving
Ingredients 5 peeled hard boiled eggs 2.5 lbs potatoes 1/2 C mayonnaise 1/2 C light sour cream 1 T sweet pickle juice 2 T Dijon mustard 3/4 C minced red onion 1/2 C chopped dill 1/4 C minced sweet pickle 1/2 C chopped celery 1 tsp sweet paprika Preparation Cut the eggs into 1/4 inch slices and set aside In a large pan, cover potatoes with water and boil until tender When cool peel and cut into 1/2 inch cubes In a small bowl stir mayo, sour cream, pickle juice, and mustard....
Ingredients Pound Cake 3 sticks softened butter 6 large eggs 1 - 8-oz package cream cheese 3 Cups all purpose flour 1 Tablespoon vanilla 3 cups granulated sugar 1/8 teaspoon salt Caramel Icing 1 stick unsalted butter 2 cups dark brown sugar 1/2 cup heavy cream Preparation Cake Preheat oven to 300 degrees. Grease and flour a 10-inch tube or Bundt pan. Beat butter and cream cheese at medium speed until creamy....
Ingredients 1 cup shredded white cheddar 1/2 cup shredded swiss cheese 1/2 cup shredded provolone 1 tsp liquid smoke Preparation Toss and use Related Video
Ingredients Dry rub: 2 tbsp salt 2 tbsp black pepper 2 tbsp dark brown sugar 2 tbsp paprika 1/2 tbsp cayenne pepper 4 lb pork shoulder roast 2 cups apple cider 1 cup apple cider vinegar 2 tbsp worcestershire sauce 1/2 tbsp garlic powder 6 soft rolls Bbq sauce Preparation Mix dry rub ingredients in small bowl. Rub evenly on pork roast. Cover with plastic and refrigerate for at least 2 hours or overnight....
Ingredients Ingredients 1/2 cup extra-virgin olive oil 1 cup finely chopped onion 1 tablespoon chopped garlic 2 cups arborio rice 1 cup dry white wine About 6 cups of hot chicken stock or vegetable stock 1 butternut squash, one half baked in the oven and then pureed; the other half, peeled, cut into small dice, and Sauteed in a little oil and butter until tender 1/2 cup grated Parmesan 4 tablespoons unsalted butter, cut into small pieces...
Ingredients 2 T. oil 2-3 garlic cloves, minced 1 tsp grated ginger 2 lb pumpkin,cubed 1 lg. sweet potato, cubed 2 carrots, cubed 4 cups water 1 can coconut milk 2 tsp. sweet chili sauce salt and pepper Preparation Saute garlic and ginger in oil until fragrant.Add vegetables and cook 8-10 minutes, stirring frequently. Add remaining ingredients, bring to a simmer and cook for 45 minutes. Blend using a stick blender....
Ingredients 1 onion (8 to 10 oz.), chopped $ 2 cloves garlic, minced 1 teaspoon pumpkin pie spice 1/8 teaspoon cayenne 3 cups chicken or vegetable broth $ 1 can (15 oz.) pumpkin 1 tablespoon honey 1 cup soymilk, almound or other 4 teaspoons arrowroot 2 tablespoon lemon juice Cashews ground to taste Flax seed chia ground Salt About 2 tablespoons nonfat sour cream or plain nonfat yogurt $ Preparation In a 4- to 5-quart pan, frequently stir onion, garlic, pumpkin pie spice, cayenne, and 1/4 cup broth over high heat until pan is dry, about 3 minutes....
Ingredients **WIP basil pesto = HEB / Central Market / Whole Foods Olive oil –> Onion and mushrooms and capsicum (SAUTE) Then put basil pesto for less than minute in the SAUTE Boiled Pasta –> saute veg. –> little milk –> salt –> pepper –> red pepper flakes bake or saute a little Preparation **WIP basil pesto = HEB / Central Market / Whole Foods Olive oil –> Onion and mushrooms and capsicum (SAUTE)...
Ingredients Sauce: 1 1/2 cups plain low-fat yogurt 2 tablespoons chopped fresh cilantro 2 tablespoons chopped fresh mint 1/2 teaspoon paprika 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper Purses: 2 cups (1-inch) cubed peeled butternut or kabocha squash 2 large green bell peppers, halved lengthwise and seeded Cooking spray 1/2 teaspoon salt, divided 1/2 teaspoon freshly ground black pepper, divided 1 teaspoon cumin seeds 2 teaspoons olive oil...
Ingredients 3 to 4 firm, small pears, such as Forelle, Anjou, or Bartlett 2 cups dry red wine, such as Cabernet Sauvignon or Merlot 1/3 cup sugar 1/2 vanilla bean, cut in half lengthwise, or 1 teaspoon pure vanilla extract Peeled zest of 1 orange, plus 1/3 cup fresh juice 2 cloves 1 tablespoon unbleached all-purpose flour, plus more for dusting 1/2 recipe Test Kitchen's Favorite Pate Brisee 1 cup whole blanched almonds 1/4 teaspoon kosher salt 1 stick unsalted butter, room temperature 1/2 cup sugar 1 large egg 1 teaspoon pure vanilla extract Preparation Pears:Peel pears; transfer to a saucepan....
Ingredients Quesadilla: 1 cup arils from 1-2 large POM Wonderful Pomegranates 6 8-inch flour tortillas 4 oz. smoked Gouda cheese, thinly sliced 2 large firm pears, thinly sliced 1 tablespoon granulated sugar 1 teaspoon vegetable oil POM Salsa: juice from 1 large POM Wonderful Pomegranate* or 1/4 cup POM Wonderful 100% Pomegranate Juice 2 cups arils from 2-3 large POM Wonderful Pomegranates 3-4 teaspoons chopped jalapeno pepper 1/4 cup finely chopped yellow bell pepper...
Ingredients 4 fillet of tenderloins or other thick cuts of steak 1 Tbs Brown sugar 1 Tbs Mirin(Japanese sweet cooking wine) 3 Tbs Ponzu sauce 1 Tbs Rice vinegar 1 Tbs Soy Sauce 1 Tbs Oyster sauce 1/4 cup Red wine 1 Tbs of oil to brown the meat Preparation Mix all ingredients except wine in a bowl. Use half of the mixture to marinade the meat for 15 minutes on each side....
