Ingredients 1 Cup Sugar 2 Tbsp. flour 2 Egg yolks 1 Cup milk 1 Tbsp. butter 1/2 Tsp. vanilla extract 1/8 Tsp salt 1 Cup chopped pecans 1 Frozen pie shell Preparation Bake pie shell as directed on pkg; set aside. Combine all ingredients; cook over medium stirring constantly till mixture is thick. Pour mixture into pie shell. Prepare egg yolks into a meringue, top pie and brown in 400 degree oven....
Ingredients 2 tablespoons vegetable oil 1 med-lg yellow onion, chopped small 3-4 celery stocks chopped 1 package bean sprouts 4-6 oz 3 cups leftover cooked turkey, chopped (may substitute 2 raw turkey tenderloins, cut into 1/4" cubes) 2 tablespoons molasses 2 tablespoons good soy sauce 2 cups chicken stock 2 tablespoons corn starch Preparation Heat oil in large skillet over medium-high heat. Add 1/2 of the onion, cook until partially carmelized....
Ingredients 1 tablespoon butter 1 20 ounce can Italian plum tomatoes 1/4 cup chopped basil or 2 teaspoons dried 1/2 cup vodka 6 tablespoons whipping cream 1 pound uncooked medium shrimp, peeled, deveined 1 pound penne pasta fresh basil Preparation Melt butter in heavy large skillet over medium heat. Add tomatoes with their juices and bring to boil, crushing tomatoes with back of spoon. Reduce heat, add chopped basil, simmer 15 minutes....
Ingredients Rice Pilaf with Mushrooms -1 T olive oil -1 T butter -10 white mushrooms, chopped -1 3/4 c water -1 package (6 oz.) rice pilaf mix, such as Near East brand -2 T chopped fresh flat-leaf parsley (a handful) Pepper Steak -2 T vegetable oil -2 pounds beef tenderloin tips or sirloin, cut into chunks -Salt, to taste -2 T butter -2 green bell peppers, seeded, cut into 2-inch dice...
Ingredients 1 TEASPOON OF BAKING SODA 1 CUP OF PERSIMMON PULP 1/2 CUP SHORTENING 3/4 CUP OF SUGAR 1 EGG 2 CUPS OF FLOUR 1/2 TEASPOON OF SALT 1/2 TEASPOON OF CINNAMON 1/2 TEASPOON OF CLOVES 1/2 TEASPOON OF NUTMEG 1 CUP OF RAISINS 1 CUP OF CHOPPED NUTS Preparation 1-MIX SODA AND PULP, SET ASIDE 2-MIX REMAINDER EXCEPT RAISINS AND NUTS. DO NOT OVER BEAT 3-AND RAISINS AND NUTS AND 1ST MIX 4-DROP 2’’ APART ON GREASED PAN 5-BAKE AT 350 FO 15 TO 18 MINUTES
Ingredients 10 medium size eggs 1 can condensed milk 1 can of evaporated milk 1 cup of brown sugar 1/2 cup of water Preparation For the lecheflan: Separate the egg yolks from th egg whites,then lightly beat the yolks then combine it with the condensed milk then whisk it. After the desired consistency is attained put the mixture in a steaming bowl about a size of 4X5X2 then steam for about 30-45 minutes...
Ingredients 500 g plain white flour 1/2 tbs fine sea salt 1 tbs dried yeast 1 tbs castor sugar 2 tbs extra virgin olive oil 325 ml warm water Preparation Mix together the warm water, yeast & sugar in a glass bowl. Leave in a warm place for the yeast to activate - about 15 minutes. In a planetary mixer (Kitchen-Aid type) with the dough hook attached, mix together the flour, salt & olive oil....
Ingredients 8 muslos de pollo con hueso 1 vasito de aceite de oliva 3 cucharaditas de miel 3 " de romero picado 1 naranja y el luquete de 1 naranja sal y pimienta Preparation Hacer una marinada con la miel y el aceite en un bowl, agregar el romero picado, el jugo de naranja, el luquete (cascara rallada), sal y pimienta. Colocar los muslos en la marinada, moviendolos varias veces para que impregnen bien y dejar reposar cubriendo con papel transparente por 3 horas en un lugar fresco....
Ingredients 1/2 oz. POM Tangerine 100% juice 1/2 oz. DeKuyper Original Peachtree Schnapps 1/2 oz. fresh orange juice Preparation Shake with ice to chill. Serve in a shot glass.
Ingredients 5 potatoes cubed 1 bag of carrots (peeled and sliced) 1 pkg. of center cut pork chops (cut inot bite-size cubes) 1 onion chopped 1 cup of chicken broth 2 tbsp. soy sauce 2 tbsp. olive oil Preparation Saute onion in 1 tbsp. of olive oil. Place in slow cooker with potatoes, carrots, and chicken broth, heat on high heat. In saute pan (used for onion) add another tbsp. of olive oil, heat to med-high heat and add pork....
Ingredients Salt 2 pounds Austrian crescent or other fingerling potatoes Pinch caraway seeds Freshly ground black pepper 1/2 cup chicken stock 1/4 cup chopped onion 1 tablespoon Dijon mustard 1/4 cup cider vinegar 2 tablespoons extra virgin olive oil 1 tablespoon canola or sunflower seed oil 2 tablespoons sour cream, crème fraîche or plain yogurt Preparation Put potatoes in saucepan, cover with water, add generous pinch salt and caraway, bring to a boil, and cook until potatoes are just tender....
Ingredients 1/2 cup butter - softened 1/2 tsp salt 1/2 cup sugar 1 egg 1 tsp vanilla extract 1/2 tsp almond extract 1 2/3 cup flour COCONUTS WREATHS Same ingredients as above. Just add 1/2 cup coconut with the flour. Preparation Preheat oven to 400 degrees. Cream butter and salt together. Add sugar and cream well until light and fluffy. Blend in egg, vanilla and almond extracts. Gradually add flour and mix well....
Ingredients 1 pound medium shrimp, peeled, deveined, and halved lengthwise, shells reserved Kosher salt and freshly ground pepper 2 tablespoons cornstarch 1 cup dry white wine, such as Sauvignon Blanc 1/4 cup finely chopped onion 1/4 cup finely chopped celery 1/4 cup finely chopped carrot 1 teaspoon sweet paprika 1 cup heavy cream 2 tablespoons chopped fresh dill 1 tablespoon unsalted butter Watercress (or more fresh dill) and toasted baguette slices, for serving...
Ingredients 1/2 cup unsalted or salted butter, softened 3 tablespoons honey 1/2 teaspoon ground cinnamon 3/4 cup chopped pecans 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 2 eggs 1 teaspoon pure vanilla extract 1/2 cup half-and-half Preparation In small bowl, beat butter, honey and cinnamon with electric mixer on medium-high speed 1 to 2 minutes or until light and creamy; set aside. In 10-inch skillet, cook pecans over medium heat 5 to 7 minutes, stirring frequently until pecans begin to brown, then stirring constantly until light brown....
Ingredients 2 eggs 3c. flour 2c. sugar 1c. oil 1c. buttermilk 2tsp. soda 1tsp. salt 2tsp. vanilla 1/2c. cocoa 1c. hot water Preparation Mix 1 cocoa with water then throw it all in one big mixing bowl and mix about 3 minutes. It makes a big cake, either 3 8" layers or 1 10 x 12 pan. If you try to bake it in a 9 x 12 it will run over....
Ingredients 1 box of pasta 2 tbsp of olive oil 4 cloves of garlic roughly chopped can petite diced tomatoes drained of juice 12 ounces of mozzarella cheese Parmesan for topping Preparation cook pasta simmer garlic in olive oil for about 5 minutes add tomatoes but DO NOT ADD JUICE. 3.stir sauce, pasta, and cheese and serve while hot
Ingredients 3tablespoons extra-virgin olive oil 1/4cup lightly packed fresh mint leaves 2tablespoons kosher salt 6 medium garlic cloves, peeled and roughly chopped 1tablespoon ground black pepper 1tablespoon ground cumin 1tablespoon sugar 2teaspoons smoked paprika 2teaspoons dried oregano 2teaspoons finely grated zest and 1/4 cup juice from 2 limes 1teaspoon minced habanero chile (see note) 1(3 1/2-to 4-pound) whole chicken Preparation Process all ingredients except chicken in blender until smooth paste forms, 10 to 20 seconds....
Ingredients For the broth 5 pounds beef marrow or knuckle bones 2 pounds beef chuck, cut into 2 pieces 2 3-inch pieces ginger root, halved lengthwise , lightly bruised with the flat side of a knife, and charred (see Note below) 2 yellow onions, peeled and charred (see LC Notes) 1/4 cup fish sauce 3 ounces rock sugar (see LC Notes) or 3 tablespoons sugar 10 whole star anise, lightly toasted in a dry pan...
Ingredients 12 ounces rhubarb 1 1/4 cups distilled white vinegar 1/3 cup sugar 1 1/4 teaspoons kosher salt 1/2 teaspoon whole black peppercorns 1 star-anise pod 3 cloves garlic, smashed and peeled Preparation Remove rhubarb peel in alternating 1/2-inch strips (creating stripes). Cut rhubarb into 4-by-3/4-inch pieces (if thick, halve or quarter lengthwise, then cut into 4-inch pieces). In a saucepan, bring vinegar, sugar, 1/3 cup water, salt, peppercorns, and star anise to a boil....
Ingredients 2 pounds small peppers (I use jalapenos) 8 small garlic cloves 8 whole allspice berries 16 black peppercorns 2 small bay leaves, torn in half 2 cups cider, white wine or distilled white vinegar 2 cups water 4 teaspoons pickling salt 1/4 cup olive oil Preparation Rinse the peppers and trim stems to about 1/4 inch. Divide garlic and spices among 4 pint mason jars. Add the peppers. Bring to boil in saucepan all remaining ingredients except olive oil....
